A tea making host device

Abstract

The utility model relates to tea making machine technical field discloses a kind of tea making host equipment, including discharge port structure, syrup discharge structure and juice discharge structure. Discharge port structure includes syrup discharge port and juice discharge port;The discharge end of syrup discharge structure is connected with syrup discharge port;Juice discharge structure includes juice storage assembly, juice conveying pipeline and pulse damper, one end of juice conveying pipeline is connected with juice storage assembly, and other end is connected with juice discharge port, and pulse damper is installed on juice conveying pipeline. Through above-mentioned setting, pulse damper is installed on juice conveying pipeline, fluid pulse can be eliminated, avoid juice discharge splashing, improve discharge stability, guarantee the standardization of the beverage made.

Description

Technical Field

[0001] This utility model relates to the field of tea-making machine technology, specifically to a main tea-making device. Background Technology

[0002] Against the backdrop of the rapid development of the tea beverage industry and the increasing demand for standardization and intelligentization in beverage production, the tea-making main unit, as the core equipment for tea beverage production, directly affects the quality of beverages, production efficiency, and store operating costs due to its integration, control precision, and functional completeness.

[0003] The tea-making machines in the relevant technologies only have a quantitative dispensing function. When viscous or pulpy fluid materials pass through the pump and the outlet, the periodic operation of the pump can easily generate fluid pulses and pressure fluctuations, resulting in intermittent or even violent splashing during the dispensing process, which seriously affects the standardization of beverage formulation. Utility Model Content

[0004] In view of this, the present invention provides a tea-making main equipment to solve the problem that tea-making machines only have a quantitative discharge function. When viscous or pulp-rich fluid materials pass through the pump and discharge port, the periodic operation of the pump easily generates fluid pulses and pressure fluctuations, resulting in intermittent discharge or even violent splashing during the discharge process, which seriously affects the standardization of beverage proportions.

[0005] In a first aspect, this utility model provides a tea-making main unit device, comprising: The discharge port structure includes a syrup discharge port and a juice discharge port; A syrup discharge structure, wherein the discharge end of the syrup discharge structure is connected to a syrup discharge port; The juice discharging structure includes a juice storage component, a juice conveying pipe, and a pulse damper. One end of the juice conveying pipe is connected to the juice storage component, and the other end is connected to the juice outlet. The pulse damper is installed on the juice conveying pipe.

[0006] Beneficial Effects: After the equipment starts up, the intelligent control system issues tea-making instructions, controlling the syrup and juice dispensing structures to discharge the syrup. The syrup dispensing structure precisely outputs syrup through the syrup outlet. The juice output pump outputs juice from the juice storage component, which then flows through the juice conveying pipeline, passes through a pulse damper, and continues to be conveyed through the juice conveying pipeline until it reaches the juice outlet. The pulse damper eliminates fluid pulses in the pipeline, ensuring stable dispensing and preventing splashing. The syrup and juice dispensing processes can be carried out independently or simultaneously. The precise output of multiple materials through the dispensing structure meets the needs of tea beverage preparation. Through the above settings, installing a pulse damper on the juice conveying pipeline can eliminate fluid pulses, prevent juice splashing during dispensing, improve dispensing stability, and ensure the standardization of the finished beverages.

[0007] In one alternative embodiment, the length of the juice delivery pipe located between the pulse damper and the juice outlet is less than or equal to 500 mm.

[0008] Beneficial effects: During the juice dispensing process, the juice material flows from the storage component through the juice conveying pipe to the pulse damper. The pulse damper absorbs and suppresses pressure fluctuations in the fluid, and the damped fluid is then conveyed to the juice outlet. The aforementioned length limitation ensures that the pulse damping effect is transmitted to the dispensing terminal to the maximum extent, thereby effectively eliminating fluid pulses, preventing dispensing splashes, and improving dispensing stability and beverage preparation safety.

[0009] In one optional embodiment, the syrup discharging structure includes: a syrup tank and a syrup metering discharging device, wherein the inlet end of the syrup metering discharging device is connected to the syrup tank, and the outlet end is connected to the syrup outlet.

[0010] Beneficial Effects: When syrup needs to be dispensed, the syrup heating module heats and maintains a constant temperature in the syrup tank, ensuring the syrup maintains suitable fluidity and stability. When the equipment receives a syrup dispensing command, the syrup metering device starts. Under the action of the output pump, the syrup flows from the syrup tank into the metering device, which precisely controls the syrup output according to a preset dosage, completing the dispensing process through the syrup outlet. Throughout the process, the heating module operates continuously to prevent the syrup viscosity from increasing due to temperature drops. Through the above settings, dispensing accuracy is significantly improved. The synergistic effect of heating and heat preservation with metering ensures that the syrup always maintains optimal flow, thereby achieving highly accurate dosage control.

[0011] In one optional embodiment, the syrup discharging structure further includes a syrup heating module, which is installed on the syrup tank.

[0012] In one alternative embodiment, the tea-making main unit further includes a cleaning structure adapted to be connected to the juice dispensing structure for cleaning the juice dispensing structure.

[0013] In one optional implementation, the cleaning structure includes: A cleaning material storage tank, wherein the cleaning material storage tank is used to store cleaning material; A water tank, wherein the water tank is adapted to be connected to an external water inlet device via an inlet pipe; A cleaning pump, one end of which is connected to the cleaning material storage tank and the water tank, and the other end of which is connected to the juice conveying pipeline.

[0014] In one optional embodiment, the cleaning structure includes: the cleaning structure further includes: a heating rod, the heating rod being mounted on a water tank to heat the water in the water tank.

[0015] Beneficial effects: Enables a fully automated cleaning process from detergent injection to hot water rinsing, ensuring thorough cleaning of juice delivery pipes and pulse dampers, avoiding cleaning dead spots. A heating element inside the water tank provides hot water for rinsing, enhancing the cleaning effect.

[0016] In one optional embodiment, the cleaning structure further includes a solenoid valve installed between the water inlet pipe and the water inlet device.

[0017] In one optional embodiment, the tea-making main unit includes a Bluetooth scale water receiving tray, which is disposed below the juice outlet.

[0018] Beneficial effects: When juice or syrup flows from the juice outlet or syrup outlet into the Bluetooth scale's receiving tray, the built-in high-precision weighing sensor immediately detects the weight change and transmits the weight data to the intelligent control system in real time via Bluetooth. When the detected discharge volume reaches the preset value, the system automatically sends a stop signal and shuts down the corresponding discharge device. For beverages requiring multiple ingredient ratios, the system can sequentially control the operation of different discharge devices and achieve individual metering of each ingredient via the Bluetooth scale, thereby improving discharge accuracy.

[0019] In one optional embodiment, the tea-making main unit includes a housing with a receiving cavity inside, and the syrup dispensing structure, juice dispensing structure, and cleaning structure are all installed inside the receiving cavity.

[0020] Beneficial effects: By integrating all functional modules into the housing, the overall size of the equipment is greatly reduced, saving valuable operating space in tea shops and reducing potential points of failure. Attached Figure Description

[0021] To more clearly illustrate the specific embodiments of this utility model or the technical solutions in the prior art, the drawings used in the description of the specific embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.

[0022] Figure 1 This is an axonometric view of the tea-making main unit equipment according to an embodiment of the present utility model; Figure 2 This is a schematic diagram of the internal structure of the tea-making main unit equipment according to an embodiment of the present utility model; Figure 3 This is a schematic diagram of the internal structure of the tea-making main unit equipment according to another embodiment of the present utility model; Explanation of reference numerals in the attached figures: 1. Discharge port structure; 2. Syrup discharge structure; 21. Syrup tank; 22. Syrup metering discharge device; 3. Juice dispensing structure; 31. Pulse damper; 4. Cleaning structure; 41. Cleaning material storage tank; 42. Water tank; 43. Heating rod; 44. Solenoid valve; 5. Bluetooth scale water tray; 6. Shell. Detailed Implementation

[0023] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0024] Against the backdrop of the rapid development of the tea beverage industry and the increasing demand for standardization and intelligentization in beverage production, the tea-making main unit, as the core equipment for tea beverage production, directly affects the quality of beverages, production efficiency, and store operating costs due to its integration, control precision, and functional completeness.

[0025] The tea-making machines in the relevant technologies only have a quantitative dispensing function. When viscous or pulpy fluid materials pass through the pump and the outlet, the periodic operation of the pump can easily generate fluid pulses and pressure fluctuations, resulting in intermittent or even violent splashing during the dispensing process, which seriously affects the standardization of beverage formulation.

[0026] To solve the above technical problems, the following will be combined with... Figures 1 to 3 The following describes embodiments of the present invention.

[0027] According to embodiments of this utility model, in one aspect, a tea-making main unit device is provided, such as... Figures 1 to 3 As shown, it includes a discharge port structure 1, a syrup discharge structure 2, and a juice discharge structure 3.

[0028] The discharge structure 1 is installed in the tea-making main unit, including a syrup discharge port and a juice discharge port, for outputting syrup and juice materials respectively. The discharge end of the syrup discharge structure 2 is directly connected to the syrup discharge port, and the discharge end of the juice discharge structure 3 is connected to the juice discharge port, forming an independent material output channel.

[0029] The juice discharge structure 3 includes a juice storage component (not shown in the figure), a juice conveying pipeline, and a pulse damper 31. The juice storage component is a juice storage tank used to store juice-like materials. One end of the juice conveying pipeline is connected to the juice storage component, and the other end is connected to the juice discharge port. A juice output pump is also installed at the connection between the juice storage component and the juice conveying pipeline. The pulse damper 31 is installed on the juice conveying pipeline. When there are multiple juice storage tanks and juice conveying pipelines, multiple pulse dampers 31 are also provided, with one pulse damper 31 installed on each juice conveying pipeline.

[0030] The tea-making main unit is also equipped with an intelligent control system, such as an Android control screen and a built-in app. After the equipment starts, the intelligent control system issues tea-making instructions, controlling the syrup discharge structure 2 and the juice discharge structure 3 to discharge materials. The syrup discharge structure 2 accurately outputs syrup through the syrup outlet. The juice output pump outputs juice-like materials from the juice storage component and continues to transport them through the juice conveying pipeline, after passing through the pulse damper 31, until they flow to the juice outlet. The pulse damper 31 eliminates fluid pulses in the pipeline, ensuring stable discharge and preventing splashing. The syrup and juice discharge processes can be carried out independently or simultaneously, achieving precise output of multiple materials through the discharge outlet structure 1 to meet the needs of tea beverage production.

[0031] By installing the pulse damper 31 on the juice delivery pipeline, the above settings can eliminate fluid pulses, prevent juice splashing, improve discharge stability, and ensure the standardization of the produced beverages.

[0032] In one embodiment, the length of the juice delivery pipe located between the pulse damper 31 and the juice outlet is controlled to be less than or equal to 500 mm.

[0033] During the juice discharge process, the juice material flows from the storage component to the pulse damper 31 through the juice conveying pipeline. The pulse damper 31 absorbs and suppresses the pressure fluctuations in the fluid, and the damped fluid is then conveyed to the juice outlet.

[0034] By limiting the length as described above, the pulse damping effect can be transmitted to the juice outlet to the maximum extent, thereby effectively eliminating fluid pulses, avoiding splashing, and improving the stability of the discharge and the safety of beverage preparation.

[0035] In one embodiment, such as Figure 2 and Figure 3 As shown, the syrup discharging structure 2 includes a syrup tank 21, a syrup metering discharging device 22, and a syrup heating module. The syrup tank 21 is used to store syrup materials. The syrup metering discharging device 22 is located below the syrup tank 21; its inlet end is connected to the bottom of the syrup tank 21, and its outlet end is connected to the syrup outlet, forming a continuous syrup conveying path. The syrup heating module is directly installed on the syrup tank 21 to achieve the function of heating and maintaining the temperature of the syrup.

[0036] The syrup dispensing device 22 includes a drive pump and a dispensing control unit. The drive pump uses a high-precision stepper motor or servo motor to ensure that the syrup is drawn from the connection between the syrup tank 21 and the syrup dispensing device 22 at a constant flow rate and pushed to the syrup outlet. The dispensing control unit integrates a high-resolution flow sensor or encoder to monitor and provide feedback on the actual output of the syrup in real time, achieving high-precision dispensing control.

[0037] When syrup needs to be dispensed, the intelligent control system controls the syrup heating module to heat and maintain a constant temperature in the syrup tank 21, ensuring the syrup maintains suitable fluidity and stability. Subsequently, the intelligent control system sends a syrup command, activating the syrup dispensing device 22. Under the action of the output pump, the syrup flows from the syrup tank 21 into the dispensing device 22, which precisely controls the syrup output according to a preset dosage, completing the dispensing process through the syrup outlet. Throughout the entire process, the heating module operates continuously to prevent the syrup's viscosity from increasing due to temperature drops.

[0038] With the above settings, the discharge accuracy is significantly improved. The synergistic effect of heating and heat preservation with quantitative discharge ensures that the syrup always maintains the optimal flow state, thereby achieving highly accurate dosage control.

[0039] In one embodiment, such as Figure 2 and Figure 3As shown, the cleaning structure 4 includes a cleaning agent storage tank 41, a water tank 42, a cleaning pump, a heating rod 43, and a solenoid valve 44. The cleaning agent storage tank 41 stores liquid cleaning agent. The water tank 42 is connected to an external water inlet device via an inlet pipe, i.e., the water tank 42 is connected to a tap water pipe via the inlet pipe, and is used to store cleaning water. The heating rod 43 is installed on the water tank 42 to heat the water inside. The solenoid valve 44 is installed between the inlet pipe and the external water inlet device (tap water pipe) to control the flow of water. The inlet end of the cleaning pump is connected to both the cleaning agent storage tank 41 and the water tank 42 via a T-junction pipe. A solenoid valve 44 is also installed at the connection point between the T-junction pipe and the cleaning agent storage tank 41 and the water tank 42. The outlet end of the cleaning pump is connected to a juice delivery pipe via a delivery pipe.

[0040] Before the equipment starts the cleaning program, the intelligent control system controls the opening of the solenoid valve 44 between the water inlet pipe and the external water inlet device. The external water source injects water into the water tank 42 through the water inlet pipe, and the heating rod 43 heats the water in the water tank 42 to the set temperature.

[0041] When the equipment starts the cleaning program, the intelligent control system opens the solenoid valve 44 at the connection between the tee pipe at the inlet of the cleaning pump and the cleaning material storage tank 41. The cleaning pump starts, first pumping the cleaning agent in the cleaning material storage tank 41 into the juice delivery pipeline for cleaning. The used cleaning agent is discharged from the juice outlet. After cleaning, the solenoid valve 44 at the connection between the tee pipe at the inlet of the cleaning pump and the cleaning material storage tank 41 is closed, and the solenoid valve 44 at the connection between the tee pipe at the inlet of the cleaning pump and the water tank 42 is opened, pumping hot water into the juice delivery pipeline to thoroughly rinse the remaining cleaning agent and juice residue in the pipeline, which is then discharged from the juice outlet. During the above process, the cleaning solution and hot water also flow through the pulse damper 31 for comprehensive cleaning. It should be noted that the above cleaning process does not clean the juice storage component; only the juice delivery pipeline is cleaned. The juice storage component can be removed for external cleaning.

[0042] Repeat the above process until cleaning is complete.

[0043] The above setup enables a fully automated cleaning process, from injecting cleaning agent into hot water rinsing, ensuring thorough cleaning of the juice delivery pipes and pulse damper 31, avoiding cleaning dead spots. It also reduces the complexity and cost of manual cleaning, ensures equipment hygiene, and extends equipment lifespan. A heating rod 43 is installed inside the water tank 42 to provide hot water for cleaning, enhancing the decontamination effect.

[0044] In one embodiment, such as Figure 2 and Figure 3As shown, the main tea-making equipment includes a Bluetooth scale water receiving tray 5. The Bluetooth scale water receiving tray 5 is a weighing device with integrated Bluetooth communication functionality, connected to the intelligent control system. Its upper part is a water receiving tray structure used to collect the liquid flowing from the outlet. The Bluetooth scale water receiving tray 5 is directly below the juice outlet, ensuring that the material flowing from the juice outlet completely falls into the water receiving tray.

[0045] When juice or syrup flows from the juice outlet or syrup outlet into the water receiving tray 5 of the Bluetooth scale, the built-in high-precision weighing sensor immediately detects the weight change and transmits the weight data to the intelligent control system in real time via Bluetooth. When the detected discharge amount reaches the preset value, the intelligent control system automatically sends a stop signal and shuts down the corresponding output pump. For beverages requiring multiple material ratios, the intelligent control system can sequentially control different output pumps to operate and achieve individual metering of each material via the Bluetooth scale. This improves discharge accuracy and increases production efficiency.

[0046] In one embodiment, such as Figures 1 to 3 As shown, the tea-making main unit includes a housing 6, the interior of which is divided into one or more interconnected cavities for installing various functional modules. The syrup dispensing structure 2, the juice dispensing structure 3, and the washing structure 4 are all installed within the cavities.

[0047] By integrating all functional modules into the housing 6, the overall size of the equipment is greatly reduced, saving valuable operating space in tea shops and reducing potential points of failure.

[0048] Although embodiments of the present invention have been described in conjunction with the accompanying drawings, those skilled in the art can make various modifications and variations without departing from the spirit and scope of the present invention, and such modifications and variations all fall within the scope defined by the appended claims.

Claims

1. A tea-making main unit, characterized in that, include: The discharge port structure (1) includes a syrup discharge port and a juice discharge port; Syrup discharge structure (2), wherein the discharge end of the syrup discharge structure (2) is connected to the syrup discharge port; The juice discharge structure (3) includes a juice storage component, a juice conveying pipe and a pulse damper (31). One end of the juice conveying pipe is connected to the juice storage component and the other end is connected to the juice discharge port. The pulse damper (31) is installed on the juice conveying pipe.

2. The tea-making main equipment according to claim 1, characterized in that, The length of the juice delivery pipe located between the pulse damper (31) and the juice outlet is less than or equal to 500 mm.

3. The tea-making main equipment according to claim 1, characterized in that, The syrup discharge structure (2) includes a syrup tank (21) and a syrup metering discharge device (22). The inlet end of the syrup metering discharge device (22) is connected to the syrup tank (21), and the outlet end is connected to the syrup outlet.

4. The tea-making main equipment according to claim 3, characterized in that, The syrup discharge structure (2) also includes a syrup heating module, which is installed on the syrup tank (21).

5. The tea-making main equipment according to claim 1, characterized in that, The tea-making main equipment also includes a cleaning structure (4), which is adapted to be connected to the juice discharge structure (3) to clean the juice discharge structure (3).

6. The tea-making main equipment according to claim 5, characterized in that, The cleaning structure (4) includes: A cleaning material storage tank (41) is used to store cleaning material; Water tank (42), the water tank (42) is adapted to be connected to an external water inlet device via a water inlet pipe; A cleaning pump, one end of which is connected to the cleaning material storage tank (41) and the water tank (42), and the other end of which is connected to the juice conveying pipeline.

7. The tea-making main equipment according to claim 6, characterized in that, The cleaning structure (4) includes: the cleaning structure (4) further includes: a heating rod (43), the heating rod (43) being installed on a water tank (42) to heat the water in the water tank (42).

8. The tea-making main equipment according to claim 6, characterized in that, The cleaning structure (4) includes: the cleaning structure (4) further includes a solenoid valve (44), which is installed between the water inlet pipe and the water inlet device.

9. The tea-making main equipment according to claim 6, characterized in that, The tea-making main equipment includes a Bluetooth scale water receiving tray (5), which is located below the juice outlet.

10. The tea-making main equipment according to claim 5, characterized in that, The main tea-making equipment includes a housing (6), and a receiving cavity is provided inside the housing (6). The syrup discharge structure (2), the juice discharge structure (3) and the cleaning structure (4) are all installed in the receiving cavity.

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