A ceramic seasoning pot capable of preventing seasoning from being damp

Abstract

The utility model discloses a ceramic seasoning jar capable of preventing seasoning from damp, belongs to the technical field of ceramic household goods, and it comprises a jar body shell, a partition is arranged on the jar body shell, a jar body upper cover is arranged on the top of the partition, a feeding port is formed in the top of the jar body upper cover, a porous sintered plastic plate is arranged at the bottom of the jar body upper cover, a rubber sealing ring is arranged at the bottom of the jar body upper cover, and a drying agent drawer is arranged on the jar body shell. The utility model realizes the unity of seasoning subpackaging storage, efficient moisture-proof and simple maintenance through the design of upper and lower double drying agent bin, full modularization porous sintered plate structure and convenient buckle locking system. The upper cover and the partition are provided with built-in drying agents, which can actively adsorb moisture. The drawer type replacement design makes the drying agent renewal and cleaning more convenient. Each component can be quickly disassembled and cleaned, which solves the problem of sanitary dead angle to a certain extent and improves the moisture-proof efficiency and user experience.

Description

Technical Field

[0001] This utility model belongs to the field of ceramic daily necessities technology, specifically a ceramic condiment jar that can prevent condiments from getting damp. Background Technology

[0002] Ceramics is one of the oldest materials used by humankind, and has been used since ancient times to make household utensils, works of art, and building components. Its core characteristic is that it is fired at high temperatures, resulting in high hardness, corrosion resistance, chemical stability, and being non-toxic and odorless. Today, ceramics are not only widely used in everyday tableware and handicrafts, but have also extended into high-tech and medical fields; however, its fragility remains a major challenge.

[0003] The aforementioned comparative documents also have the following shortcomings: Existing ceramic seasoning jars lack active moisture-proof structures and rely solely on simple lid seals, allowing humid air to easily penetrate and cause seasonings to clump together. The interior is mostly a single-piece compartment, where different seasonings are mixed and cannot be disassembled, resulting in many hard-to-clean corners that are prone to bacterial growth. If desiccants are present, they are mostly fixed and built-in, making replacement difficult and prone to failure, leading to high user maintenance costs. The lids mostly use simple rotating or pressing closures, which reduce sealing performance after long-term use and lack redundant moisture-proof designs, resulting in limited functionality. Utility Model Content

[0004] To overcome the above-mentioned defects, this utility model provides a ceramic seasoning jar that can prevent seasonings from getting damp, thus solving the problems of the prior art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a ceramic seasoning jar that can prevent seasonings from getting damp, comprising: a jar shell, a partition on the jar shell, a jar cover on the top of the partition, a feed inlet on the top of the jar cover, a porous sintered plastic plate at the bottom of the jar cover, a rubber sealing ring at the bottom of the jar cover, a desiccant drawer on the jar shell, the desiccant drawer being slidably connected to the bottom of the jar shell, four dispensing boxes fixedly connected to the partition, a feed inlet on the partition, and a moisture-proof mechanism on the jar shell.

[0006] As a further embodiment of this utility model: the moisture-proof mechanism includes two buckles, two buckle slots are provided on the side wall of the outer shell of the tank, and the buckles are fixedly connected to the bottom of the partition.

[0007] As a further embodiment of this utility model: a hinge is fixedly connected to the side wall of the outer shell of the tank.

[0008] As a further embodiment of this utility model: the end of the hinge furthest from the outer shell of the tank is fixedly connected to the top cover of the tank.

[0009] As a further embodiment of this utility model: a cantilever hook is fixedly connected to the bottom of the tank cover, and a rotating pin is fixedly connected to the side wall of the tank shell.

[0010] As a further embodiment of this utility model: a snap fastener is rotatably connected to the rotating pin, and a spring piece is fixedly connected to the side wall of the outer shell of the tank.

[0011] Compared with the prior art, the beneficial effects of this utility model are as follows: This invention achieves a balance between condiment compartment storage, efficient moisture protection, and easy maintenance through a dual-layer desiccant compartment design, a fully modular porous sintered plate structure, and a convenient snap-locking system. The top cover and internal compartments contain desiccant that actively absorbs moisture; the drawer-style replacement design makes desiccant replenishment and cleaning more convenient; and each component can be quickly disassembled for cleaning, effectively addressing hygiene issues and improving moisture protection efficiency and user experience. Attached Figure Description

[0012] Figure 1 This is a three-dimensional structural diagram of the present invention; Figure 2 This is a three-dimensional structural diagram of the present invention from another angle; Figure 3 This is a three-dimensional internal structure diagram of the present invention; Figure 4 This is a three-dimensional structural diagram of the packaging box part of this utility model; Figure 5 This is a three-dimensional internal structure diagram of the present invention from another angle; Figure 6 This is a three-dimensional structural diagram of part A of this utility model.

[0013] In the diagram: 1. Tank outer shell; 2. Tank top cover; 3. Desiccant drawer; 4. Hinge; 5. Divider; 6. Packaging box; 7. Buckle; 8. Porous sintered plastic sheet; 9. Cantilever hook; 10. Slip buckle; 11. Rotating pin; 12. Spring. Detailed Implementation

[0014] The technical solution of this patent will be further described in detail below with reference to specific embodiments.

[0015] like Figures 1-6 As shown, this utility model provides a technical solution: A ceramic condiment jar for preventing condiments from getting damp, characterized in that it comprises: a jar shell 1, a partition 5 on the jar shell 1, a jar cover 2 on the top of the partition 5, a feed inlet on the top of the jar cover 2, a porous sintered plastic plate 8 at the bottom of the jar cover 2, a rubber sealing ring at the bottom of the jar cover 2, a desiccant drawer 3 on the jar shell 1, the desiccant drawer 3 being slidably connected to the bottom of the jar shell 1, four dispensing boxes 6 fixedly connected to the partition 5, a feed inlet on the partition 5, and a moisture-proof mechanism on the jar shell 1.

[0016] Specifically, before using the seasoning jar, first put silica gel desiccant into the jar through the feed inlet at the top of the jar lid 2, and then put silica gel desiccant into the feed inlet on the partition 5. At this time, various seasonings can be put into the dispensing boxes 6 on the partition 5. Then, the jar lid 2 can be closed and gently pressed. At this time, the jar lid 2 will rotate around the hinge 4. When the cantilever hook 9 at the other end of the jar lid 2 touches the snap fastener 10, the cantilever hook 9 and the snap fastener 10 are pressed against each other by the inclined surfaces. The cantilever hook 9 presses the snap fastener 10, so that the snap fastener 10 rotates with the rotating pin 11, so that the cantilever hook 9 can continue to slide down and lock with the snap fastener 10. When the cantilever hook 9 and the snap fastener 10 are locked, the spring piece 12 pushes one end of the snap fastener 10, so that the snap fastener 10 rotates around the rotating pin 11, thereby resetting and locking the cantilever hook 9. The moisture-proof mechanism includes: two buckles 7, two buckle slots are provided on the side wall of the tank shell 1, the buckles 7 are fixedly connected to the bottom of the partition 5, a hinge 4 is fixedly connected to the side wall of the tank shell 1, the end of the hinge 4 away from the tank shell 1 is fixedly connected to the tank cover 2, a cantilever hook 9 is fixedly connected to the bottom of the tank cover 2, a rotating pin 11 is fixedly connected to the side wall of the tank shell 1, a snap fastener 10 is rotatably connected to the rotating pin 11, and a spring piece 12 is fixedly connected to the side wall of the tank shell 1. Specifically, when the silica gel desiccant needs to be replaced, first press one end of the snap fastener 10. The snap fastener 10 will then contact the spring clip 12. Simultaneously, as the snap fastener 10 is pressed, the cantilever hook 9 is released. Then, lift the canister cover 2 and pull out the porous sintered plastic plate 8 at the bottom of the canister cover 2. Since the dispensing box 6 also uses this material, it allows water droplets and internal humid steam to pass through while maintaining isolation for the seasonings, thus effectively dehumidifying and drying from the outside. After pulling out the porous sintered plastic plate 8, the inner... Pour out the desiccant from the bottom, then pull out the desiccant drawer 3 inside the outer shell 1 of the tank. Since the desiccant is poured into the inner shell 1 of the tank from the inlet on the partition 5, it will fall into the desiccant drawer 3 at the bottom under the action of gravity. So, at this time, pulling out the desiccant drawer 3 will allow the desiccant to be removed. When the device needs to be cleaned, simply press the two clips 7 on the partition 5 to remove the partition 5 and the dispensing box 6, and pull out the desiccant drawer 3 and the porous sintered plastic plate 8 to complete the thorough cleaning of the device components.

[0017] The working principle of this utility model is as follows: First, before using the seasoning jar, put silica gel desiccant into the jar through the inlet at the top of the lid 2, and then put silica gel desiccant into the inlet on the partition 5. At this time, you can put various seasonings into the packaging boxes 6 on the partition 5. Then you can put the lid 2 on the jar and press it down gently. At this time, the lid 2 will rotate around the hinge 4. When the cantilever hook 9 at the other end of the lid 2 touches the snap fastener 10, the cantilever hook 9 and the snap fastener 10 are pressed against each other by the inclined surfaces. The cantilever hook 9 presses the snap fastener 10, so that the snap fastener 10 rotates with the rotating pin 11, so that the cantilever hook 9 can continue to slide down and lock with the snap fastener 10. When the cantilever hook 9 and the snap fastener 10 are locked, the spring piece 12 pushes one end of the snap fastener 10, so that the snap fastener 10 rotates around the rotating pin 11, thereby resetting and locking the cantilever hook 9. Next, when the silica gel desiccant needs to be replaced, first press one end of the snap fastener 10. The snap fastener 10 will then contact the spring clip 12. Simultaneously, as the snap fastener 10 is pressed, the cantilever hook 9 is released. Then, lift the canister cover 2 and pull out the porous sintered plastic plate 8 at the bottom of the canister cover 2. Since the dispensing box 6 also uses this material, it allows water droplets and internal humid steam to pass through while maintaining isolation for the seasonings, thus effectively dehumidifying and drying from the outside. After removing the porous sintered plastic plate 8, the inner... Pour out the desiccant from the bottom, then pull out the desiccant drawer 3 inside the outer shell 1 of the tank. Since the desiccant is poured into the inner shell 1 of the tank from the inlet on the partition 5, it will fall into the desiccant drawer 3 at the bottom under the action of gravity. So, at this time, pulling out the desiccant drawer 3 will allow the desiccant to be removed. When the device needs to be cleaned, simply press the two clips 7 on the partition 5 to remove the partition 5 and the dispensing box 6, and pull out the desiccant drawer 3 and the porous sintered plastic plate 8 to complete the thorough cleaning of the device components.

[0018] The preferred embodiments of the present invention have been described in detail above. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present invention.

Claims

1. A ceramic condiment jar that prevents condiments from getting damp, characterized in that, include: The tank shell (1) is provided with a partition (5), and a tank cover (2) is provided on the top of the partition (5). The top of the tank cover (2) is provided with a feed inlet. The bottom of the tank cover (2) is provided with a porous sintered plastic plate (8). The bottom of the tank cover (2) is provided with a rubber sealing ring. The tank shell (1) is provided with a desiccant drawer (3). The desiccant drawer (3) is slidably connected to the bottom of the tank shell (1). Four dispensing boxes (6) are fixedly connected to the partition (5). The partition (5) is provided with a feed inlet. The tank shell (1) is provided with a moisture-proof mechanism.

2. A ceramic condiment jar according to claim 1, characterized in that: The moisture-proof mechanism includes two buckles (7), and two buckle slots are provided on the side wall of the outer shell (1) of the tank. The buckles (7) are fixedly connected to the bottom of the partition (5).

3. A ceramic condiment jar according to claim 2, characterized in that: A hinge (4) is fixedly connected to the side wall of the tank shell (1).

4. A ceramic condiment jar according to claim 3, characterized in that: The hinge (4) is fixedly connected to the top cover (2) of the tank at the end away from the outer shell (1).

5. A ceramic condiment jar according to claim 4 that prevents condiments from getting damp, characterized in that: The bottom of the tank cover (2) is fixedly connected to a cantilever hook (9), and a rotating pin (11) is fixedly connected to the side wall of the tank shell (1).

6. A ceramic condiment jar according to claim 5, characterized in that: A snap fastener (10) is rotatably connected to the rotating pin (11), and a spring piece (12) is fixedly connected to the side wall of the outer shell (1) of the tank.

Images