Near-suction range hood

By designing a close-suction range hood, optimizing its shape and structure, and enhancing the negative pressure area, the problem of oil fume diffusion in high temperature and high humidity environments is solved, and a more efficient oil fume capture effect is achieved.

CN309336832SActive Publication Date: 2025-06-13NINGBO FOTILE KITCHEN WARE CO LTD
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Patent Information

Application Number
CN202430426937.X
Authority / Receiving Office
CN · China
Patent Type
Designs(China)
Current Assignee / Owner
Filing Date
2024-07-09
Publication Date
2025-06-13
Estimated Expiration
2039-07-09

AI Technical Summary

Technical Problem

Existing range hoods have a poor extraction effect when absorbing fumes generated by stove combustion waste and cooking processes, especially in high temperature and high humidity environments, where the fumes are easily spread.

Method used

A close-suction range hood is designed. By optimizing its shape and structure and utilizing the design of negative pressure zone, the smoke extraction effect is enhanced, especially in high temperature and high humidity environments, thereby improving the efficiency of oil fume capture.

Benefits of technology

It effectively improves the oil fume collection efficiency of the range hood in high temperature and high humidity environments, reduces the spread of oil fume, and improves user experience.

✦ Generated by Eureka AI based on patent content.

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Abstract

1. Name of the design product: Near-suction range hood. 2. Use of the design product: Mainly used to suck the waste generated by stove combustion and the oil fume produced during cooking, and discharge it outside the house. At the same time, it can also separate the oil fume, and is applicable to families, small-scale catering industries, etc. 3. Design key points of the design product: Lies in the shape. 4. Picture or photo that best shows the design key points: Perspective view of Design 1. 5. Design 1 is designated as the basic design.
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