Low-suction range hood

By designing a low-suction range hood, optimizing the shape and enhancing the smoke extraction effect, and setting a separation device inside the body, the problems of poor smoke extraction and unsatisfactory separation effects are solved, and efficient oil fume extraction and separation are achieved.

CN309336835SActive Publication Date: 2025-06-13NINGBO FOTILE KITCHEN WARE CO LTD
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Patent Information

Application Number
CN202430429803.3
Authority / Receiving Office
CN · China
Patent Type
Designs(China)
Current Assignee / Owner
Priority Date
2024-06-27
Filing Date
2024-07-10
Publication Date
2025-06-13
Estimated Expiration
2039-07-10

AI Technical Summary

Technical Problem

Existing range hoods have a poor extraction effect when extracting fumes generated by stove combustion waste and cooking processes, especially in high-temperature environments where the fumes spread severely and the separation effect is not ideal.

Method used

A low-suction range hood is designed to enhance the smoke extraction effect by optimizing its shape and structure, and a separation device is set inside the range hood to improve the oil fume separation efficiency.

Benefits of technology

It effectively improves the smoke extraction effect and oil fume separation efficiency, especially in high temperature environment, it can better absorb and separate oil fume and reduce the spread of oil fume.

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Abstract

1. Name of the Design Product: Low-suction Range Hood. 2. Use of the Design Product: Mainly used to suck the waste generated by stove combustion and the oil fumes produced during cooking, and discharge them outside the house. At the same time, it can also separate the oil fumes, and is applicable to families, small-scale catering industries, etc. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective View of Design 1. 5. Design 1 is designated as the basic design.
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