Near-suction range hood

By designing a close-suction range hood and optimizing its shape and structure, the problem of oil fume diffusion in high temperature and high humidity environments is solved, achieving a more efficient oil fume capture and separation effect.

CN309336841SActive Publication Date: 2025-06-13NINGBO FOTILE KITCHEN WARE CO LTD
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Patent Information

Application Number
CN202430517642.3
Authority / Receiving Office
CN · China
Patent Type
Designs(China)
Current Assignee / Owner
Filing Date
2024-08-15
Publication Date
2025-06-13
Estimated Expiration
2039-08-15

AI Technical Summary

Technical Problem

Existing range hoods have a poor extraction effect when absorbing fumes generated by stove combustion waste and cooking processes, especially in high temperature and high humidity environments, where the fumes are easily spread.

Method used

A close-suction range hood is designed to enhance the smoke extraction effect by optimizing its shape and structure, especially in high temperature and high humidity environments, and a special separation technology is used to improve the efficiency of oil fume capture.

Benefits of technology

It effectively improves the smoke extraction effect of the range hood in high temperature and high humidity environment, reduces the diffusion of oil smoke, and improves the oil smoke separation efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

1. Name of the Design Product: Near-suction Range Hood. 2. Use of the Design Product: Mainly used to suck the waste generated by stove combustion and the oil fumes produced during cooking, and discharge them outside the house. At the same time, it can also separate the oil fumes, and is applicable to families, small-scale catering industries, etc. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective View of Design 1. 5. Design 1 is designated as the basic design.
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