Medal (Fried Pork with Sweet and Sour Sauce Competition)

Abstract

1. Name of the Design Product: Medal (Fried Pork with Starch Paste Contest). 2. Use of the Design Product: The design product is used as a medal for awarding prizes. 3. Design Key Points of the Design Product: The combination of shape, pattern and color. 4. Picture or Photograph Most Indicating the Design Key Points: The front view of Component 1 of Design 1. 5. The claimed design includes color. 6. Component 2 of Design 1, Design 2 and Design 3 is a thin product, and the left view, right view, top view, bottom view and perspective view of Component 2 of Design 1, Design 2 and Design 3 are omitted. 7. Design 1 is designated as the basic design.

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