Range hood
By optimizing the appearance design of the range hood and enhancing the ability to remove large particles of oil smoke and high-temperature oil mist, the problem of poor oil fume removal effect of existing range hoods is solved, and the kitchen air quality and user experience are improved.
CN309386628SActive Publication Date: 2025-07-15VATTI CORP LTD +1
View PDF 0 Cites 0 Cited by
Patent Information
- Application Number
- CN202430684517.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-30
- Publication Date
- 2025-07-15
- Estimated Expiration
- 2039-10-30
AI Technical Summary
Technical Problem
Existing range hoods are designed to be difficult to effectively remove oil smoke, especially large particles of oil smoke and high-temperature oil mist, which leads to serious kitchen air pollution and poor user experience.
Method used
The unique range hood design, combined with special shape and structure, enhances the oil fume removal effect, especially the removal ability of large particles of oil fume and high-temperature oil mist.
Benefits of technology
It significantly improves the range hood's efficiency in removing large particles of oil smoke and high-temperature oil mist, improves kitchen air quality, and enhances user experience.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. Name of the Design Product: Range Hood. 2. Use of the Design Product: Used for sucking kitchen fumes. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: 3D View of Design 1. 5. Design 1 is designated as the basic design.
Need to check novelty before this filing date? Find Prior Art