range hood
By optimizing the shape design and suction force of the range hood, and combining the filtration system and noise reduction technology, the shortcomings of the range hood in removing oil smoke, water vapor and noise are solved, achieving better kitchen air quality and a quieter environment.
CN309430614SActive Publication Date: 2025-08-08HANGZHOU ROBAM APPLIANCES CO LTD
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Patent Information
- Application Number
- CN202430754828.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-28
- Publication Date
- 2025-08-08
- Estimated Expiration
- 2039-11-28
AI Technical Summary
Technical Problem
Existing range hoods are not designed to effectively remove oil smoke and water vapor in the kitchen, resulting in serious pollution to the kitchen environment and the noise problem is not effectively solved.
Method used
It adopts a unique shape design, combines suction power and filtration system, optimizes the air duct structure to improve the smoking effect, and reduces noise through noise reduction technology.
Benefits of technology
Effectively remove oil smoke and water vapor in the kitchen, improve the quality of the kitchen environment, and reduce noise pollution.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. The name of the product of this design: range hood. 2. Purpose of this design product: used to remove kitchen fumes, water vapor, etc. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 3D drawing. 5. Designate Design 1 as the base design.
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