Low-draft range hood
By optimizing the shape and structure of the low-suction range hood, the problems of poor smoke extraction and unsatisfactory oil fume separation in high temperature and high humidity environments are solved, and efficient oil fume extraction and separation effects are achieved.
CN309486589SActive Publication Date: 2025-09-09NINGBO FOTILE KITCHEN WARE CO LTD
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Patent Information
- Application Number
- CN202530015909.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-10
- Publication Date
- 2025-09-09
- Estimated Expiration
- 2040-01-10
AI Technical Summary
Technical Problem
Existing range hoods have a poor extraction effect when extracting fumes generated by stove combustion waste and cooking processes, especially in high temperature and high humidity environments, where the fumes separation effect is not ideal.
Method used
A low-suction range hood is designed to enhance the smoke extraction effect by optimizing its shape and structure, especially to improve the oil fume separation efficiency in high temperature and high humidity environments.
Benefits of technology
In high temperature and high humidity environments, the smoke extraction effect and oil fume separation efficiency are significantly improved, ensuring the efficient operation of the range hood.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. The name of this design product: low-suction range hood. 2. Purpose of this product design: It is mainly used to absorb the waste from stove combustion and the fumes generated during cooking, and discharge them outside the house. It can also separate the fumes and is suitable for families, small-scale catering industries, etc. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.
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