Heating the dishware assembly (stir-fried pork)

Abstract

1. The name of the design product: heating utensil assembly (stir-fried meat). 2. The use of the design product: for containing and heating food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: assembly state diagram. 5. The rear view, left view and right view of component 1 are the same as the front view of component 1, and the rear view, left view and right view of component 1 are omitted. 6. Other circumstances that need to be explained: component 1 is a heating furnace, and component 2 is a dinner plate.

Images