Double-sided cutlery rest for chopsticks and cutlery

Abstract

Double-sided cutlery rest for chopsticks and cutlery, characterized in that the rest, by its positioning on the base plate (Fig.1) (1), has on the first usable side a vertical slot-shaped rest for a knife (3) and a flat base plate (1) for placing a fork and spoon, wherein the resting surface is designed so that the cutlery does not touch the table or tablecloth and food dripping from the cutlery is collected.

Description

Technical area

[0001] The present invention relates to a reversible cutlery rest for chopsticks and cutlery. It belongs to the technical field of table accessories, in particular to rests used for hygienically and conveniently storing cutlery or chopsticks during meals. State of the art

[0002] Cutlery rests are known in the art, but they usually only allow one-sided use and are often limited to specific types of cutlery. These designs often require additional space on the table and do not offer a solution for accommodating both conventional cutlery and chopsticks. Furthermore, existing products often have complex structures that make cleaning difficult, or they are made of materials that are not corrosion-resistant or easy to maintain. Existing solutions are also often not designed to collect the food residue that drips from used cutlery and causes stains. Furthermore, due to their shape, existing products cannot be stored space-savingly when not in use. Technical problem

[0003] The task was to provide a cutlery tray suitable for both conventional cutlery such as knives, forks, and spoons, as well as chopsticks. The tray should be hygienic, prevent soiling of the table or tablecloths, be easy to clean, and be universally applicable. Additionally, the cutlery tray had to be stackable when not in use, saving space and allowing for easy storage in both private households and catering establishments. Stackability should not compromise the functionality or design of the tray.

[0004] This task is solved by a two-sided cutlery tray. The tray has two uses: 1. Page for cutlery:

[0005] This side has a vertical, slotted notch in the center for knife blades, which holds the knife lying flat and resting on the handle. This keeps the knife blade in an upright position. The base plate of the cutlery rest provides a flat, enclosed surface that catches any food dripping from the cutlery and keeps it away from the tablecloth. To the left and right of the knife, there is space on the base plate for a fork and a tablespoon. Both cutlery items can be placed so that they do not touch the table or tablecloth. 2. Side for chopsticks:

[0006] After rotating the rest 180 degrees, two chopsticks can be placed in designated recesses. These recesses prevent the chopsticks from rolling off or touching the tablecloth. The rest then rests on the two straight edges of the cutlery rest, providing a firm, secure footing. Constructive design for stackability:

[0007] The cutlery tray is designed so that multiple trays can be stacked safely and space-savingly. Thanks to coordinated contours on the top and bottom, the trays fit neatly on top of each other, resulting in minimal storage space. This feature facilitates storage and transport both in private homes and in the catering industry. Example

[0008] The cutlery tray is made of an easy-care, corrosion-resistant material such as stainless steel, plastic, or another suitable material. The color scheme of the cutlery tray is almost unlimited. The surface of the base plate (1) can be used as an advertising medium from both sides. The material allows for easy cleaning, even with frequent use. Thanks to its compact and ergonomic design, the tray takes up little space on the table. In addition, using the cutlery tray leaves the edge of the plate free, which is noticeable at buffets or multi-course meals because the plates are cleared away more quickly. Thanks to the stackable design, several trays can be stored and transported in a space-saving manner, which is particularly advantageous in catering establishments.

[0009] An embodiment of the invention is described with reference to Fig. 1 and Fig. 2 explains. They show: Fig. 1 cutlery tray in lying position for fork, knife, spoon Fig. 2 cutlery rest in standing position (then chopstick rest) for holding chopsticks Fig. 3 Cutlery tray in side view to show the space-saving stacking option

[0010] The figures show the cutlery tray in two positions. They include the base plate (1), the front plate (2), the notch for the knife blade (3), and the two recesses for chopsticks (4). Advantages of the invention

[0011] Avoid soiling the table or tablecloths with used cutlery or chopsticks. Dual application / usage option (each side has its own function)

[0012] Saving on cleaning costs, especially when used frequently in catering establishments.

[0013] Space-saving, versatile use for different types of cutlery.

[0014] Robust and easy-care design that ensures a long service life.

[0015] Improve guest comfort and service experience.

[0016] Space-saving storage / efficient transport thanks to stackable shelves. List of reference symbols

[0017] Fig. 1 cutlery tray in lying position for fork, knife, spoon

[0018] Fig. 2 cutlery rest in standing position (then chopstick rest) for holding chopsticks

[0019] Fig. 3 Cutlery tray in side view, proves the stackability of the cutlery trays 1 base plate 2 front panel 3 Notch for holding the knife blade 4 2× recess for storing chopsticks

Claims

[1] double-sided cutlery tray for chopsticks and cutlery, characterized by that the shelf is positioned on the base plate ( Fig. 1) (1) on the first side of use (a vertical slot-shaped shelf for a knife (3) and a flat base plate (1) for placing fork and spoon, wherein the shelf is designed in such a way that the cutlery does not touch the table or tablecloth and food dripping from the cutlery is caught. [2] Cutlery tray according to claim 1, characterized by that the shelf can be rotated 180 degrees on the second usage side ( Fig. 2) has two recesses (4) for holding chopsticks, the recesses preventing the chopsticks from rolling off the tray or touching the tablecloth. [3] Cutlery tray according to one of claims 1 or 2, characterized by that the storage has a structural design ( Fig.3), which allows several shelves to be stacked on top of each other in large numbers, with coordinated contours on the bottom and top ensuring minimal storage space requirements. [4] Cutlery tray according to one of the preceding claims, characterized by that the shelf is made of an easy-care, corrosion-resistant material that allows for easy cleaning. [5] Cutlery tray according to one of the preceding claims, characterized by that the shelf can be placed on the table in a particularly space-saving manner thanks to its compact and ergonomic design, making it particularly suitable for buffets or multi-course menus.

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