Protein-peptide carrier particle structure in natural whole food form, which can be used to improve weight management.

Abstract

A protein-peptide carrier particle structure in a natural whole-food form, which can be used to improve weight management, is a main body (01) with a layered structure, wherein the main body (01) comprises a core (10) and an active protective layer (20), the core (10) being located inside the main body (01) and the active protective layer (20) being located outside the core (10) to prevent the external environment from influencing the activity of the core (10) and thus to improve the storage stability of the main body (01) and its absorption rate by the human body; wherein the core (10) consists of a whole-food composite structure of nutrients in conjunction with protein-peptide carriers, and the nutrients comprise a 3D composite structure in a natural whole-food form of vitamin B1, nicotinamide, vitamin C, vitamin E, folic acid, biotin, vitamin D3, chromium, zinc, calcium, magnesium, selenium, copper and starch enzymes.

Description

Field of invention

[0001] The present invention relates to a support structure and in particular a protein-peptide support particle structure in natural whole food form, which can be used to improve weight management. State of the art

[0002] In today's fast-paced society with its demanding work schedules, many people resort to carbohydrate-rich foods like bread, cookies, sweets, or fried rice to satisfy their hunger due to time constraints. Combined with a lack of exercise, this often leads to unnoticed and steady weight gain, which is why weight loss and diets have become such a persistently popular topic.

[0003] Besides exercise, controlling food intake is a crucial factor for successful weight loss. Many people focus on eliminating carbohydrate-rich foods, but this is a flawed approach. While completely avoiding carbohydrates can lead to short-term weight loss, it quickly results in a weight plateau. Resuming carbohydrate intake often leads to rapid weight regain. Sustainable weight loss should therefore not involve complete abstinence, but rather the selection of high-quality carbohydrate sources, such as whole grain rice, yams, lotus root, quinoa, corn, green beans, taro, sweet potatoes, and pumpkin, which should be consumed in appropriate amounts and efficiently utilized by the body.

[0004] Carbohydrates are a key source of sugar and one of the most important energy sources in our diet. One gram of starch provides approximately 4 kilocalories. In metabolism, starch serves as an efficient fuel, quickly supplying cells with energy. Because starch must be broken down into glucose before absorption, a deficiency in starch-degrading enzymes can impair energy supply. With sufficient enzyme production, ingested starch is converted into glucose. Insulin then regulates blood sugar levels and enables the uptake of glucose into cells for the body's energy supply. However, if reduced insulin sensitivity leads to so-called insulin resistance, glucose in the blood cannot be efficiently utilized. The persistently elevated blood sugar level stimulates the pancreas to secrete more insulin, which promotes fat storage in the body.At the same time, the cells' energy supply remains insufficient, leading to increased food intake and thus weight gain. Obesity, in turn, exacerbates insulin resistance, resulting in increased insulin production. The elevated insulin levels promote the formation of further fat cells, thus setting a vicious cycle in motion. Object of the invention

[0005] The main objective of the present invention is to provide a protein-peptide carrier particle structure in a natural, whole-food form that can be used to improve weight management. To achieve this objective, the present invention employs the following technical solutions: A protein-peptide carrier particle structure in natural whole food form, which can be used to improve weight management, is a main body with a layered structure, wherein the main body comprises a core and an active protective layer, the core is located inside the main body and the active protective layer is provided outside the core to prevent the external environment from influencing the activity of the core, and thus to improve the storage stability of the main body and its absorption rate by the human body.

[0006] The core consists of a composite structure in whole food form made up of nutrients in combination with protein-peptide carriers, the nutrients comprising a 3D composite structure in natural whole food form made up of vitamin B1, nicotinamide, vitamin C, vitamin E, folic acid, biotin, vitamin D3, chromium, zinc, calcium, magnesium, selenium, copper and starch enzymes.

[0007] In contrast to conventional technology, the innovative design and technical features of the present invention, through the active protective layer serving as a casing, can significantly extend the durability and maintain the activity by preventing damage caused by the external environment, in order to achieve the commercial applicability of maintaining the activity and functionality of the core and increasing its absorption rate and product effectiveness. Brief description of the drawings Fig. Figure 1 shows a perspective view according to a first embodiment of the present invention; Fig. Figure 2 shows a perspective view with partial cross-section according to the first embodiment of the present invention; Fig. Figure 3 shows a radial sectional view according to the first embodiment of the present invention; Fig. Figure 4 shows a radial sectional view according to a second embodiment of the present invention. Detailed description of the exemplary implementations

[0008] The figures show exemplary embodiments of the protein-peptide-carrier particle structure according to the invention in natural whole-food form, which can be used to improve weight management. The following description explains only exemplary embodiments of the invention and is not to be understood as a limitation of the claims.

[0009] It will be directed to the Fig. Reference is made to paragraphs 1 to 3. The first embodiment of the protein-peptide carrier particle structure in natural whole food form, which can be used to improve weight management, is a main body 01 with a layered structure, wherein the main body 01 comprises a core 10 and an active protective layer 20, the core 10 being located inside the main body 01 and the active protective layer 20 being provided outside the core 10 to prevent the external environment from influencing the activity of the core 10, and thus to improve the storage stability of the main body 01 and its absorption rate by the human body.

[0010] The core 10 consists of a composite structure in whole food form of nutrients in conjunction with protein peptide carriers, the nutrients comprising a 3D composite structure in natural whole food form of vitamin B1, nicotinamide, vitamin C, vitamin E, folic acid, biotin, vitamin D3, chromium, zinc, calcium, magnesium, selenium, copper and starch enzymes.

[0011] The composition of the active protective layer 20 includes proteins such as pea protein, potato protein, corn protein or yeast protein, but is not limited to them.

[0012] The active protective layer 20, serving as a cladding, can significantly extend the durability of the core 10 and maintain its activity by preventing damage caused by the external environment, in order to achieve the commercial applicability of maintaining the activity and functionality of the core 10 and increasing its absorption rate and product effectiveness.

[0013] Amylases naturally occur in the body and are produced by the salivary glands and pancreas. They have the ability to break down starch. Amylases can become active in the mouth, thereby reducing the digestive workload in the small intestine and helping to maintain normal digestive function. However, amylase levels in the body typically decrease with age, which can impair digestive performance. Appropriate amylase supplementation helps conserve the body's own digestive enzymes, promotes smooth digestion, and can alleviate discomfort such as bloating, gas, or constipation.

[0014] Vitamin B1 supports normal energy metabolism by facilitating the conversion of carbohydrates, fats and proteins into energy.

[0015] Nicotinamide (niacinamide) acts as a coenzyme in numerous physiological processes in the body. It is an essential component in the metabolism of carbohydrates, fats, and proteins (NAD). + , NADH) and is an electron donor in the electron transport chain. It promotes metabolism, maintains normal energy levels, and supports the health of the skin, digestive system, and nervous system. Furthermore, it can lower LDL cholesterol and triglyceride levels in the blood, improve blood circulation, and alleviate symptoms such as headaches, depression, anxiety, and insomnia that can result from an unbalanced diet during weight loss.

[0016] Vitamin C, also known as ascorbic acid, is the most important water-soluble vitamin in the human body. It has antioxidant and anti-inflammatory properties, supports collagen formation, has antiviral effects, and helps prevent colds. Furthermore, vitamin C is a crucial factor in the synthesis of carnitine—a substance necessary for fat burning. If carnitine synthesis in the body is insufficient, fat cannot be burned. During the metabolic process, carnitine reduces the energy supply to fat cells, thus decreasing the likelihood of fat cells enlarging.

[0017] An unbalanced diet during weight loss can lead to anemia. Folic acid is a coenzyme involved in hemoglobin synthesis. A deficiency reduces hemoglobin production and can cause anemia. Symptoms such as weakness, fatigue, difficulty concentrating, irritability, headaches, palpitations, and shortness of breath are common as anemia develops. Therefore, adequate folic acid intake is crucial during weight loss.

[0018] Folic acid acts as a coenzyme in various enzymatic reactions, particularly in nucleic acid and amino acid metabolism. Furthermore, it contributes to lowering homocysteine ​​levels in the blood.

[0019] Biotin is a coenzyme for several enzymes and supports the metabolism of carbohydrates, fats, and proteins. A biotin deficiency can lead to disorders in the central nervous system, thereby impairing metabolism and contributing to weight gain.

[0020] Vitamin D contributes to the maintenance of healthy bones, prevents osteoporosis, regulates cell and nerve growth, relieves fatigue, and helps prevent cardiovascular disease, malignant tumors, and autoimmune diseases. Furthermore, it is essential for the human body to produce leptin. Leptin is a hormone that regulates food intake and creates a feeling of satiety.

[0021] Chromium is a component of the glucose tolerance factor (GTF) and an important regulator of blood sugar levels. It promotes insulin action and improves carbohydrate utilization. Balanced blood sugar levels can reduce feelings of hunger, contribute to weight management, and counteract obesity.

[0022] Glucose tolerance factor (GTF) is a water-soluble molecule composed of trace elements such as chromium, nicotinic acid, glycine, and cysteine. One GTF molecule contains four chromium ions. GTF is necessary for the activation of the insulin receptor (IR) by insulin. When insulin binds to its receptor, the conformation of the β-subunit in the cell changes, allowing it to bind with GTF. This increases insulin receptor activity and facilitates glucose uptake into cells, thus lowering blood glucose levels. Chromium deficiency can inhibit insulin action and lead to impaired carbohydrate metabolism.

[0023] Trivalent chromium is easily oxidized and unstable. Without a suitable carrier, it forms poorly absorbed complexes with other substances in the intestine. Maximum effectiveness can only be achieved through the intake of GTF chromium in whole-food form with a suitable carrier system.

[0024] Zinc interacts closely with leptin and insulin regulation and influences energy expenditure. During weight loss, it contributes to the regulation of leptin secretion, inhibits the formation of fat cells, and increases energy expenditure.

[0025] Calcium not only contributes to the maintenance of healthy bones, stabilizing mood, promoting intestinal peristalsis and supporting blood circulation, but also plays a role in the digestion and absorption of fats.

[0026] Calcium forms complexes with bile acids in the body, reducing their ability to emulsify fats and thus preventing fat absorption in the intestines. A calcium deficiency therefore increases the risk of obesity.

[0027] Magnesium regulates blood calcium levels, supports organ function, promotes enzyme secretion and energy metabolism, and is closely linked to hormone regulation. Stress, lack of sleep, or depressive moods can promote ghrelin release. A magnesium deficiency reduces insulin activity, makes blood sugar regulation more difficult, and promotes weight gain. Supplementation with sufficient magnesium can lower insulin requirements, help restore normal insulin secretion, and reverse insulin resistance.

[0028] Magnesium is an essential mineral involved in over 300 enzymatic reactions, including energy metabolism, cell membrane stabilization, and nerve conduction. It also plays a central role in glucose metabolism and insulin sensitivity.

[0029] Selenium is a component of the enzyme glutathione peroxidase and acts as an antioxidant. It helps reduce inflammation and neutralize free radicals, thereby helping to prevent disease. By activating macrophages and NK cells, selenium may lower the risk of various types of cancer.

[0030] Copper, as a trace element, contributes to the breakdown of fat cells and facilitates their conversion into energy. Higher copper levels in the body promote fat burning.

[0031] As mentioned above, Core 10 can promote fat burning, support the breakdown of starchy foods, maintain digestive health, reduce cravings for carbohydrates, reduce appetite, reduce abdominal fat, counteract visceral and generalized obesity, help overcome plateaus during weight loss, and increase the effectiveness of ketogenic diets, thus improving overall weight control.

[0032] It will be on Fig. 4 Reference is made to the second embodiment and the first embodiment in that an acid-resistant layer 30 is further provided between the core 10 and the active protective layer 20 to prevent the core 10 from being destroyed by the gastric acid present in the human digestive tract, thereby further improving the absorption rate of the core 10 in the human body.

[0033] The composition of the acid-resistant layer 30 includes, but is not limited to, pectin, trehalose, polyunsaturated fatty acids and acidic amino acids.

[0034] The present invention thus provides a protein-peptide carrier particle structure in natural whole food form, which can be used to improve weight management. The main body has a layered structure, comprising a core and an active protective layer. The active protective layer is located outside the core to prevent the external environment from affecting the activity of the core, thereby improving the storage stability of the main body and its absorption rate by the human body. The core consists of a whole food-form composite structure of nutrients combined with protein-peptide carriers, and the nutrients comprise a 3D composite structure in natural whole food form consisting of vitamin B1, nicotinamide, vitamin C, vitamin E, folic acid, biotin, vitamin D3, chromium, zinc, calcium, magnesium, selenium, copper, and starch enzymes.

Claims

[1] A protein-peptide carrier particle structure in natural whole food form, which can be used to improve weight management, is a main body (01) with a layered structure, wherein the main body (01) comprises a core (10) and an active protective layer (20), the core (10) being located inside the main body (01) and the active protective layer (20) being provided outside the core (10) to prevent the external environment from affecting the activity of the core (10) and thus to improve the storage stability of the main body (01) and its absorption rate by the human body; wherein the core (10) consists of a composite structure in whole food form of nutrients in conjunction with protein peptide carriers and the nutrients comprise a 3D composite structure in natural whole food form of vitamin B1, nicotinamide, vitamin C, vitamin E, folic acid, biotin, vitamin D3, chromium, zinc, calcium, magnesium, selenium, copper and starch enzymes. [2] Protein peptide carrier particle structure in natural whole food form which can be used to improve weight management, according to claim 1, wherein the composition of the active protective layer (20) comprises proteins such as pea protein, potato protein, maize protein or yeast protein. [3] Protein peptide carrier particle structure in natural whole food form, which can be used to improve weight management, according to claim 1, wherein an acid-resistant layer (30) is further provided between the core (10) and the active protective layer (20) to prevent the core (10) from being destroyed by the gastric acid present in the human digestive tract, thereby further improving the absorption rate of the core (10) in the human body. [4] Protein peptide carrier particle structure in natural whole food form which can be used to improve weight management, according to claim 3, wherein the composition of the acid-resistant layer (30) comprises pectin, trehalose, polyunsaturated fatty acids and acidic amino acids.

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