DEVICE FOR FORMING A STAGED FOOD PREPARATION SYSTEM AND METHOD FOR OPERATING SUCH A DEVICE
DE602023011195T2Active Publication Date: 2026-01-28ROBERT BOSCH GMBH
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Patent Information
- Application Number
- DE602023011195
- Authority / Receiving Office
- DE · DE
- Patent Type
- Patents
- Current Assignee / Owner
- Priority Date
- 2022-07-11
- Filing Date
- 2023-07-11
- Publication Date
- 2026-01-28
- Estimated Expiration
- 2043-07-11
AI Technical Summary
Technical Problem
The assembly of layered pastries often results in irregular layers, leading to balance issues and potential collapse due to imprecise layering.
Method used
A device comprising a base and nested molds with interlocking members that guide and secure the assembly of solid and filling layers, ensuring a regular and cylindrical shape.
Benefits of technology
Enables the production of uniformly layered pastries by pre-molding solid layers and guiding layer assembly, resulting in a homogeneous appearance and improved structural integrity.
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