Alcohol-free formula for preserving floral essences (flower elixirs).

Abstract

The present invention relates to an innovative formula for preserving flower essences (or flower elixirs) without using alcohol. Traditionally, alcohol is the preservative of choice for these products, but it presents limitations for those who prefer to avoid alcohol. Other preservation methods, such as the use of glycerin or maple syrup, have drawbacks such as thickening the liquid or introducing sugars. The formula proposed by this invention overcomes these limitations by using a combination of purified water and copper citrate, the latter produced by electrolysis and present in a concentration of between 10% and 15%. This approach ensures stable and safe preservation of flower essences over long periods while maintaining the fluidity of the liquid, without the need for thickening or sweetening agents.The absence of alcohol and other undesirable substances makes this formula particularly suitable for those seeking purer, more natural alternatives. The invention applies to the production and preservation of flower essences, ensuring prolonged effectiveness and consistent quality of the preserved products.

Description

Title of the invention: Alcohol-free formula for preserving floral essences (flower elixirs)

[0001] The present invention relates to an innovative formula for preserving flower essences (or flower elixirs) without the use of alcohol. Traditionally, alcohol is used to preserve these essences, but this limits their use for people wishing to avoid alcohol consumption. Some manufacturers use glycerin, which thickens the liquid over time, or maple syrup, which introduces sugars into the solution.

[0002] The formula according to the invention overcomes these limitations by using a combination of purified water and copper citrate, the latter being produced by electrolysis. The copper citrate is present in the formula at a concentration of between 10% and 15%, allowing for prolonged preservation of the flower essences while maintaining the fluidity of the preparation (improved fluidity allowing for homogeneous dispersion in flower essences) without the drawbacks of existing methods. This approach ensures stable and safe preservation of flower essences over long periods, without the use of thickening or sweetening agents. The absence of alcohol and other undesirable substances makes this formula particularly suitable for those seeking purer and more natural alternatives. The improved fluidity of the copper citrate solution, as defined in the present formula, ensures homogeneous dispersion of the flower essences.

[0003] The invention applies to the production and preservation of flower essences, guaranteeing prolonged effectiveness and consistent quality of the preserved products.

Claims

Demands

1. - Formula for the preservation of floral essences or floral elixirs, characterized by the use of purified water and copper citrate solution produced by electrolysis, without the addition of alcohol, the copper citrate being present in a concentration between 10% and 15%.

2. - Formula according to claim 1, characterized by improved fluidity allowing homogeneous dispersion in flower essences.

3. - Formula according to claim 1, characterized by the use of copper citrate produced by electrolysis, allowing for prolonged preservation of floral essences without the addition of alcohol.