Fish hamburger processed food

Abstract

To provide a fish hamburger processed food which, while satisfying high protein, low lipid, and low carbohydrate, excludes additives, gluten, and allergen substances which tend to be contained in processed foods.SOLUTION: A fish hamburger processed food of the present invention has high protein, low lipid, and low carbohydrate and is additive-free, gluten-free, and low in allergen. The fish hamburger processed food of the present invention includes animal protein of fish as a raw material.

Description

[Technical field]

[0001] The present invention relates to a processed fish hamburger steak food that is easy to prepare while maintaining high nutritional value. [Background technology]

[0002] Fish is a highly nutritious food, but it is said to be time-consuming to prepare, eat, and clean up after, with people saying things like "it's a pain to remove the bones," "it smells fishy," and "it's a pain to clean up afterward." As a result, people today are increasingly turning away from fish, as they lead busy lives with work, housework, and childcare.

[0003] In recent years, therefore, various processed foods have been developed that use fish as an ingredient and aim to reduce the effort required for cooking, eating, and cleaning up while maintaining the high nutritional value of fish.

[0004] Prior Art Document 1 discloses a healthy fish hamburger steak that does not lose the original flavor and texture of fish meat. [Prior art documents] [Patent documents]

[0005] [Patent Document 1] JP 2011-50333 A Summary of the Invention [Problem to be solved by the invention]

[0006] The above processed foods meet the requirements of being high in protein, low in fat, and low in carbohydrates, but by processing them, gluten and allergens are added; for example, breadcrumbs and eggs are used as ingredients.

[0007] The present invention provides a fish hamburger processed food that is high in protein, low in fat and low in sugar, and free of additives, gluten and allergens that tend to be contained in processed foods. [Means for solving the problem]

[0008] The fish hamburger processed food according to the present invention is characterized by being high in protein, low in fat, low in carbohydrate, additive-free, gluten-free and low in allergens.

[0009] The fish hamburger processed food according to the present invention is characterized in that it is made from animal protein made from fish. Effect of the Invention

[0010] According to the present invention, it is possible to provide a fish hamburger processed food that is high in protein, low in fat, low in carbohydrate, additive-free, gluten-free and low in allergens. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0011] In the fish hamburger processed food of the present invention, first, fish is minced to make the hamburger dough. At this time, additive-free seasonings are appropriately mixed to reduce the fishy odor. In addition, by appropriately adjusting the potato starch in the formation of the dough, it becomes possible to form the dough without using allergens or wheat. The shape of the dough may be oval, spherical, or cubic.

[0012] The fish hamburger processed food of the present invention contains 20 g of protein, the amount required for one meal, per 110 g.

[0013] The fish hamburger processed food according to the present invention contains 0.5 g or less of carbohydrates per 100 g.

[0014] The fish hamburger processed food of the present invention does not contain any of the 27 specified ingredients other than mackerel out of the 28 specified ingredients prescribed by the Food Sanitation Law.

[0015] The fish hamburger processed food according to the present invention contains 3 g or less of lipids per 100 g.

[0016] The raw materials for the fish hamburger processed food according to the present invention are fish, onion, salt, potato starch, garlic powder and nutmeg powder. [Industrial Applicability]

[0017] The fish hamburger processed food of the present invention will enable various people, including those who need to manage their health, those on diets, those with allergies, and busy people, to easily ingest nutritious foods, and is expected to revitalize the fishery industry.

Claims

1. A processed fish hamburger food that is high in protein, low in fat, low in carbohydrates, additive-free, gluten-free and low in allergens.

2. 2. The fish hamburger processed food according to claim 1, characterized in that it is made from animal protein derived from fish.