Package

Abstract

To provide a package capable of discharging a seasoning at a desired ratio by a simple step.SOLUTION: The package has one or more first storage parts for storing a first seasoning and a plurality of second storage parts for storing a second seasoning, has a plurality of cutoff lines for cutting off a part of the package, and is configured to open at least any one of the one or more first storage parts even if a part of the package is cut off along any cutoff line of the plurality of cutoff lines. A ratio of a discharge amount of the second seasoning to a discharge amount of the first seasoning varies depending on which of the plurality of cutoff lines is used to cut off the package.SELECTED DRAWING: Figure 1

Description

[Technical Field]

[0001] The present disclosure relates to packaging. [Background technology]

[0002] A known packaging body has multiple storage sections, each containing a different seasoning, and by stacking these storage sections and opening them, multiple types of seasoning can be dispensed simultaneously (see, for example, Patent Document 1). [Prior art documents] [Patent documents]

[0003] [Patent Document 1] Japanese Patent Application Laid-Open No. 2003-312685 Summary of the Invention [Problem to be solved by the invention]

[0004] However, in the package of Patent Document 1, all of the seasonings inside are ejected when the package is opened, making it difficult to eject multiple types of seasonings in a desired ratio.

[0005] The present disclosure provides a package that can dispense multiple types of seasonings in desired proportions. [Means for solving the problem]

[0006] According to one aspect of the present disclosure, A package having one or more first storage sections for storing a first seasoning and a plurality of second storage sections for storing a second seasoning, a plurality of tear lines for cutting out portions of the package; The container is configured so that at least one of the one or more first storage sections is opened when the container is cut along any one of the plurality of cutting lines, The ratio of the amount of the second seasoning to the amount of the first seasoning to be discharged varies depending on which of the plurality of cut lines is cut along. A package is provided.

[0007] According to another aspect of the present disclosure, A package in which one or more first storage sections for storing a first seasoning and a plurality of second storage sections for storing a second seasoning are stacked in the thickness direction, At least one of the plurality of second storage sections is releasably adhered to the remaining bundle including the one or more first storage sections, The ratio of the amount of the second seasoning to the amount of the first seasoning when the remaining bundle is opened is configured to vary depending on the number of second storage sections to be peeled off from the plurality of second storage sections. A package is provided. [Effects of the Invention]

[0008] According to the present disclosure, it is possible to provide a package that can dispense multiple types of seasonings in desired proportions. [Brief explanation of the drawings]

[0009] [Figure 1] Fig. 1(a) is a diagram showing a schematic configuration example of a packaging body according to a first embodiment of the present disclosure, and Fig. 1(b) is a diagram showing a schematic configuration example of one or more first storage sections and multiple second storage sections that are components of the packaging body according to the first embodiment of the present disclosure. [Figure 2] FIG. 2 is a diagram illustrating a first modification of the packaging body according to the first embodiment of the present disclosure. [Figure 3] FIG. 3 is a diagram illustrating a second modification of the packaging body according to the first embodiment of the present disclosure. [Figure 4] Fig. 4(a) is a diagram showing a schematic configuration example of a packaging body according to a second embodiment of the present disclosure, and Fig. 4(b) is a diagram showing a schematic configuration example of one or more first storage sections and multiple second storage sections that are components of the packaging body according to the second embodiment of the present disclosure. DETAILED DESCRIPTION OF THE INVENTION

[0010] Hereinafter, embodiments of the present disclosure will be described with reference to the drawings. Note that the drawings used in the following description are all schematic, and the dimensional relationships, ratios, etc. of elements shown in the drawings do not necessarily correspond to the actual ones. Furthermore, the dimensional relationships, ratios, etc. of elements between multiple drawings do not necessarily correspond to the actual ones.

[0011] First Embodiment First, the first embodiment of the present disclosure will be specifically described.

[0012] (1) Example of packaging structure An example of the configuration of the packaging body according to the first embodiment will be described. The packaging body 1 is configured to store multiple types of seasonings (for example, two types of seasonings, a first seasoning and a second seasoning) and to be able to eject the first seasoning and the second seasoning in a desired ratio.

[0013] The first seasoning and the second seasoning are not particularly limited as long as they are used to season foods, etc., but seasonings that impart aroma or flavor to foods, etc., i.e., flavor seasonings, and salt-containing seasonings, i.e., salty seasonings, can be used. Note that a flavor seasoning may contain a salty seasoning, or a salty seasoning may contain a flavor seasoning. Below, as an example, a case where a flavor seasoning is used as the first seasoning and a salty seasoning is used as the second seasoning will be described.

[0014] (Overall composition) The packaging body 1 according to this embodiment is configured such that one or more first storage sections 10 and multiple second storage sections 20 are stacked (layered) in the thickness direction (see FIG. 1(a)). In the following, as an example, a case where the packaging body 1 is configured to have one first storage section 10 and three second storage sections 20a to 20c will be described (see FIGS. 1(a) and 1(b)). In addition, in the following, as an example, a case where the first storage section 10, the second storage sections 20a, 20b, and 20c are arranged in this order from the surface side of the packaging body 1 will be described (see FIG. 1(a)).

[0015] It is preferable that the first storage section 10 and the second storage sections 20a to 20c are each bonded. There are no particular limitations on the bonding method as long as the bonded state can be maintained when the package 1 is distributed or handled, but it is preferable that at least one of the second storage sections 20a to 20c is bonded so as to be separable from the rest of the bundle including the first storage section 10. Specifically, for example, it is preferable that the second storage section 20c is bonded so as to be separable from the rest of the bundle including the first storage section 10 (i.e., the rest of the bundle consisting of the first storage section 10 and the second storage sections 20a and 20b). It is preferable that the first storage section 10 and the second storage sections 20a to 20c are not damaged when separated. It is preferable that they can be separated by hand without using a specific tool.

[0016] (First storage section, second storage section) The first storage section 10 is configured to accommodate a first seasoning therein. The second storage sections 20a-20c are configured to accommodate a second seasoning therein. The shapes of the first storage section 10 and the second storage sections 20a-20c are not particularly limited as long as they can be stacked and can accommodate the first and second seasonings, and examples of shapes that can be used include rectangular, circular, and elliptical shapes in a plan view. The base material constituting the first storage section 10 and the second storage section 20 can be, for example, a film, specifically a heat-sealable resin film. The first storage section 10 and the second storage sections 20a-20c can be configured to seal the first and second seasonings, and the shape of the bag is not particularly limited as long as they can seal the first and second seasonings, and examples of shapes that can be used include three-sided bags, four-sided bags, and pillow bags with heat-sealed portions formed by heat welding around the periphery.

[0017] The first storage section 10 has a first storage chamber 1a that stores a first seasoning. The second storage sections 20a, 20b, and 20c have second storage chambers 2a, 2b, and 2c that store a second seasoning, respectively (see FIG. 1(b)). The shapes of the first storage chamber 1a and the second storage chambers 2a to 2c are not particularly limited, but may be, for example, substantially rectangular in plan view. The first storage chamber 1a preferably has, for example, a rectangular body 11a in plan view and a rectangular discharge pipe 12a at one end of the body 11a, the width of which is smaller than that of the body 11a. Similarly, it is preferable that the second storage chambers 2a to 2c are configured, in a plan view, to have, for example, rectangular body portions 21a, 21b, 21c and rectangular discharge pipes 22a, 22b, 22c at one end of the body portions 21a to 21c, each having a width smaller than that of the body portions 21a to 21c (see Figure 1(b)).

[0018] A plurality of cut lines are displayed on each of the first storage section 10 and the second storage sections 20a to 20c. In the following, as an example, a case where four cut lines are displayed on each of the first storage section 10 and the second storage sections 20a to 20c will be described. The four cut lines displayed on each storage section will be referred to as cut lines 30a, 30b, 30c, and 30d from top to bottom. It is preferable that the cut lines 30a to 30d are configured (displayed) so as not to intersect with each other. It is more preferable that the cut lines 30a to 30d are displayed approximately parallel to each other and at approximately equal intervals.

[0019] When the first storage section 10 and the second storage sections 20a to 20c are arranged one on top of the other in the thickness direction, the cut lines 30a to 30d marked on the first storage section 10 and the second storage sections 20a to 20c, respectively, are configured to overlap (match) with each other in a plan view (see Figure 1(a)).

[0020] The configuration of the cutting lines 30a to 30d is not particularly limited as long as it can assist in cutting out a portion of the packaging body 1, but examples include printed markings such as straight or dashed lines, linear cuts (slits), and perforations consisting of multiple cuts arranged intermittently.

[0021] 1(b), all of the cut lines 30a to 30d are configured to cross the first storage chamber 1a. In other words, when the package 1 is cut along any of the cut lines 30a to 30d, the first storage section 10 can be opened and the first seasoning can be dispensed.

[0022] As shown in FIG. 1(b), the number of second storage chambers 2a-2c crossed by each of the cut lines 30a-30d is different from one another. Specifically, the number of second storage chambers crossed by the cut lines 30a, 30b, 30c, and 30d is 0, 1, 2, and 3, respectively. In this way, the number of second storage sections 20a-20c that are opened by cutting the package 1 along the cut lines is different from one another among the cut lines 30a-30d. This makes it possible to adjust (vary) the amount of second seasoning dispensed depending on which cut line the package 1 is cut along.

[0023] 1(b), the tear line 30a is configured to cut through only the first storage chamber 1a and not through any of the second storage chambers 2a to 2c. In other words, when the package 1 is cut along the tear line 30a, only the first storage chamber 10 is opened (without opening any of the second storage chambers 20a to 20c), and only the first seasoning can be dispensed.

[0024] 1(b), the cut line 30b is configured to cross the first storage chamber 1a and the second storage chamber 2a but not the second storage chambers 2b and 2c. In other words, when the package 1 is cut along the cut line 30b, the first storage section 10 and the second storage section 20a are opened, and the first seasoning contained in the first storage section 10 and the second seasoning contained in the second storage section 20a can be ejected.

[0025] 1(b), the tear line 30c is configured to cross the first storage chamber 1a and the second storage chambers 2a and 2b but not the second storage chamber 2c. In other words, when the package 1 is cut along the tear line 30c, the first storage section 10 and the second storage sections 20a and 20b are opened, and the first seasoning stored in the first storage section 10 and the second seasoning stored in the second storage sections 20a and 20b can be dispensed.

[0026] 1(b), the cut line 30d is configured to cross all of the first storage chamber 1a and the second storage chambers 2a to 2c. In other words, when the package 1 is cut along the cut line 30d, all of the first storage section 10 and the second storage sections 20a to 20c are opened, and the first seasoning contained in the first storage section 10 and the second seasoning contained in the second storage sections 20a to 20c can be dispensed.

[0027] Displayed near the cut lines 30a to 30d is distribution information about a mixed seasoning of a first seasoning and a second seasoning (hereinafter simply referred to as "mixed seasoning") that will be dispensed when a portion of the package 1 is cut along the cut lines 30a to 30d. Here, the distribution information about the mixed seasoning refers to, for example, information that specifically indicates the amount of salt contained in the mixed seasoning (e.g., 1g, 2g) or information that abstractly indicates the amount of salt contained in the mixed seasoning (e.g., weak / strong, little / much).

[0028] It is preferable that the allocation information described above is displayed on the remaining part of the packaging body 1 even after a part of the packaging body 1 has been cut along the cut lines 30a to 30d. Specifically, for example, it is preferable that the allocation information "0g" is displayed on the remaining packaging body 1 (part Y shown in FIG. 1(a)) rather than on the part of the packaging body 1 that has been cut off (part X shown in FIG. 1(a)). In order to clarify the relationship with the cut line 30a, it is preferable that the allocation information "0g" is displayed, for example, directly below the cut line 30a (see FIG. 1(a)).

[0029] (2) Examples of packaging use An example of use of the packaging body according to the first embodiment will be described.

[0030] When using the packaging 1 according to this embodiment, first, select a cutting line by checking the cutting lines 30a to 30d displayed on the packaging 1 and the amount of salt contained in the mixed seasoning to be dispensed. For example, if a mixed seasoning containing 5 g of salt is desired, select cutting line 30b.

[0031] Next, a portion of the package 1 is cut along the selected cut line (for example, cut line 30b). This opens the first storage section 10 and the second storage section 20a, allowing the first seasoning and the second seasoning to be dispensed. Note that because cut line 30b is configured so as not to cross the second storage chambers 2b and 2c, the second storage sections 20b and 20c are not opened. In this way, by selecting a cut line and then cutting the package 1 along the cut line, a desired ratio of mixed seasonings can be prepared for dispensing in one step.

[0032] The mixed seasoning is discharged by tilting the package 1 or the like.

[0033] Even after cutting the packaging body 1 along the cut line 30b, the allocation information "5g" is displayed on the remaining packaging body 1 (for example, directly below the cut line 30b in FIG. 1(b)) (not on the cut packaging body 1), so the allocation information can be confirmed even after dispensing. As described above, the cut line 30b is configured so as not to cross the second storage chambers 2b and 2c, so even if the packaging body 1 is cut along the cut line 30b, the second storage sections 20b and 20c will not be opened. For this reason, the second storage sections 20b and 20c may be separated in advance before cutting the packaging body 1.

[0034] (3) Effects of this embodiment According to this embodiment, one or more of the following effects can be obtained.

[0035] (a) The package 1 is configured so that at least one of the one or more first storage sections 10 can be opened when the package 1 is cut along any one of the multiple cut lines 30a-30d. This ensures that the first seasoning is dispensed regardless of which cut line the package 1 is cut along. Furthermore, the number of second storage sections 20a-20c that are opened by cutting a portion of the package 1 along the cut lines 30a-30d is different among the multiple cut lines 30a-30d. This allows the amount of the second seasoning dispensed to vary depending on which cut line the package 1 is cut along. As described above, the ratio of the amount of the second seasoning dispensed relative to the amount of the first seasoning dispensed can be varied depending on which cut line is selected among the cut lines 30a-30d. In this case, a desired ratio of the mixed seasonings can be dispensed in a single step by cutting the package 1 along a selected cut line.

[0036] (b) The package 1 is configured so that when it is cut along one of the plurality of cut lines 30a to 30d, only the first storage section 10 is opened. This allows only the first seasoning to be dispensed, i.e., the ratio of the amount of the second seasoning dispensed to the amount of the first seasoning dispensed to be zero, depending on the selected cut line. Since the ratio of the amount of the salty seasoning dispensed to the amount of the flavor seasoning dispensed to be zero, depending on the selected cut line, it is possible to easily adjust the salt content.

[0037] (c) The multiple cut lines 30a to 30d are configured so as not to intersect with one another, which makes it easy to cut out the package 1. If the cut lines 30a to 30d are configured so as to be parallel to one another, it makes it even easier to cut out the package 1.

[0038] (d) By arranging one or more first storage units 10 and multiple second storage units 20a-20c overlapping in the thickness direction, the spouts (discharge pipes 12a, 22a-22c) of the first seasoning and the second seasoning overlap, making it possible to uniformly distribute the flavor of the seasoning when it is discharged. Furthermore, since one or more first storage units 10 and multiple second storage units 20 can be produced in separate processes, manufacturing efficiency can be improved.

[0039] (e) Furthermore, the first storage chamber 1a and the second storage chambers 2a to 2c have discharge pipes 12a, 22a to 22c that are narrower than the body portions 11a, 21a to 21c, respectively, which increases the contact resistance of the discharge pipes 12a, 22a to 22c, thereby preventing the first seasoning and the second seasoning from scattering when being discharged.

[0040] (f) Near the cut lines 30a to 30d, distribution information about the mixed seasoning of the first and second seasonings that will be dispensed when part of the package 1 is cut along the cut lines is displayed. This makes it easy to understand the relationship between the cut lines and the amount of salt, etc., contained in the mixed seasoning that will be dispensed.

[0041] (g) The distribution information remains displayed on the remaining part of the packaging body 1 even after a portion of the packaging body 1 is cut along the cut line, so that the amount of salt contained in the mixed seasoning can be confirmed even after the packaging body 1 is opened.

[0042] (h) At least one of the plurality of second storage sections 20 is configured to be separable from the remaining bundle including one or more first storage sections 10, so that the storage section that is not being used can be separated and set aside. The separated storage section can be stored, and the seasoning inside can be poured over food or the like separately and eaten.

[0043] (i) The packaging body 1 is made of a film, and therefore can be easily torn off by hand.

[0044] (4) Variations The present disclosure is not limited to the configuration of the above embodiment, and various modifications are possible within the scope of the present disclosure. Modifications of the present disclosure will be described below. In Figures 2 and 3, elements that are substantially the same as those described in Figures 1(a) and 1(b) are assigned the same reference numerals, and their description will be omitted.

[0045] [Variation 1] In the above embodiment, the packaging body 1 is described as being configured by one or more first storage sections 10 and multiple second storage sections 20a-20c stacked in the thickness direction, but the present disclosure is not limited to this. For example, as in the packaging body 1 shown in Fig. 2, one or more first storage sections 10 and multiple second storage sections 20a-20c may be configured by being arranged side by side on the same plane.

[0046] In this modified example, the same effects as those of the above-described embodiment can be obtained. Furthermore, in this modified example, the packaging body 1 can be made in a sheet shape, which makes it even easier to cut out the packaging body 1.

[0047] In this modification, it is preferable to provide separation lines 40 that separate the one or more first storage sections 10 from the plurality of second storage sections 20a to 20c. With this configuration, unused storage sections can be separated and set aside.

[0048] [Variation 2] In the above-described embodiment, the package 1 is configured such that the number of second storage sections that can be opened by cutting a portion of the package 1 along the perforation line is different among the multiple perforations 30a-30d. However, the present disclosure is not limited to this. For example, as shown in FIG. 3, the package 1 may be configured such that the number of second storage sections that can be opened is the same (e.g., one) regardless of which of the multiple perforations 30b-30d the package 1 is cut along. However, in this modified example, as shown in FIG. 3, the volumes of the second storage sections 20a-20c that can be opened by cutting a portion of the package 1 along the perforation line are different among the multiple perforations 30b-30d. For example, the volume of the second storage section 20a that can be opened by cutting a portion of the package 1 along the perforation line 30b is configured to be smaller than the volumes of the second storage sections 20b and 20c that can be opened by cutting a portion of the package 1 along the perforation lines 30c and 30d. The volume of the second storage section 20b, which is opened by cutting off a portion of the packaging body 1 along the cut line 30c, is configured to be smaller than the volume of the second storage section 20c, which is opened by cutting off a portion of the packaging body 1 along the cut line 30d (see Figure 3).

[0049] In this modified example, the same effects as those of the above-described embodiment can be obtained.

[0050] [Variation 3] In the above embodiment, as an example of displaying the distribution information for the mixed seasoning near the cutoff lines 30a to 30d, the amount of salt contained in the mixed seasoning is printed and displayed below (directly below) the cutoff lines 30a to 30d, but this is not limited to this. The area in which the distribution information is displayed is not particularly limited as long as it can clearly display the relationship between the cutoff lines and the distribution information, and may be, for example, above (directly above) the cutoff lines 30a to 30d or on one end (left end or right end) of the cutoff lines 30a to 30d in FIG. 1(b). The distribution information may be displayed, for example, by embossing or by using a tag (sticky note).

[0051] In this modified example, the same effects as those of the above-described embodiment can be obtained.

[0052] Second Embodiment Next, a second embodiment of the present disclosure will be specifically described, focusing mainly on the differences from the first embodiment described above, and omitting a description of other aspects.

[0053] Fig. 4(a) is a diagram showing a schematic configuration example of a packaging body according to a second embodiment. Fig. 4(b) is a diagram showing a schematic configuration example of one or more first storage sections and multiple second storage sections, which are components of the packaging body according to the second embodiment. In Figs. 4(a) and 4(b), elements that are substantially the same as the elements described in Figs. 1(a) and 1(b) are given the same reference numerals, and their description will be omitted.

[0054] (Overall composition) As shown in Figures 4(a) and 4(b), the packaging body 1 according to this embodiment has a cut line 30 along which a portion of the packaging body 1 is cut away. When the packaging body 1 is cut along the cut line 30, the one or more first storage sections 10 and all of the plurality of second storage sections 20a to 20c are opened.

[0055] As in the first embodiment, one or more first storage sections 10 for storing a first seasoning and multiple second storage sections 20a-20c for storing a second seasoning are stacked in the thickness direction. In the following, as an example, a case will be described in which the second storage sections 20a, 20b, 20c and the first storage section 10 are arranged in this order from the surface side of the package 1 (see FIG. 4(a)).

[0056] Furthermore, at least one of the plurality of second housing sections 20a to 20c is releasably adhered to the remaining bundle including one or more first housing sections 10. Specifically, for example, second housing section 20a is releasably adhered to the remaining bundle including first housing section 10 (i.e., the remaining bundle consisting of first housing section 10 and second housing sections 20b, 20c). It is preferable that the first housing section 10 and second housing sections 20a to 20c are not damaged when peeled. It is preferable that they can be peeled by hand without using a specific tool.

[0057] Furthermore, the ratio of the amount of the second seasoning dispensed to the amount of the first seasoning dispensed when the remaining bundle is opened is configured to differ depending on the number of second storage sections 20a to 20c that are peeled off. Specifically, for example, the ratio of the amount of the second seasoning dispensed to the amount of the first seasoning dispensed when two second storage sections are peeled off and the remaining bundle is opened is configured to be smaller than the ratio when one second storage section is peeled off and the remaining bundle is opened (see FIG. 4(a)).

[0058] It is preferable that information indicating the relationship between the number of second storage sections to be peeled off and the ratio of the amount of the second seasoning to the amount of the first seasoning is displayed on the packaging body 1. The information here refers to information that specifically indicates the amount of salt contained in the mixed seasoning of the first and second seasonings to be dispensed (hereinafter also simply referred to as "mixed seasoning") (e.g., 1 g, 2 g), or information that abstractly indicates the amount of salt contained in the mixed seasoning (e.g., weak / strong, little / much).

[0059] Furthermore, it is preferable that each of the multiple second storage sections 20a-20c displays the above-mentioned information contained in the remaining stack including that second storage section. For example, when second storage section 20a is peeled off, it is preferable that the amount of salt contained in the mixed seasoning to be dispensed, etc., be displayed on the remaining stack including second storage section 20b (i.e., the remaining stack consisting of second storage section 20b, second storage section 20c, and first storage section 10). Specifically, in FIG. 4(a), the amount of salt contained in the mixed seasoning to be dispensed when none of the storage sections is peeled off, "15g," is displayed at the bottom end of second storage section 20a. The amount of salt contained in the mixed seasoning to be dispensed when second storage section 20a is peeled off, "10g," is displayed at the bottom end of second storage section 20b. The amount of salt contained in the mixed seasoning to be dispensed when second storage sections 20a and 20b are peeled off, "5g," is displayed at the bottom end of second storage section 20c. At the bottom end of the first container 10, "0g" is written, indicating the amount of salt contained in the mixed seasoning that will be discharged when the second containers 20a to 20c are peeled off.

[0060] (Example of packaging use) An example of use of the packaging body according to the second embodiment will be described.

[0061] When using the package 1 according to this embodiment, first check the amount of salt contained in the mixed seasoning to be dispensed and select which storage section to remove. For example, if a mixed seasoning containing 5 g of salt is desired, remove the second storage sections 20 a and 20 b.

[0062] Next, a portion of the packaging body 1 is cut along the cut line 30. This opens the first storage section 10 and the second storage section 20c, allowing the first seasoning and the second seasoning to be dispensed. In this way, after peeling off the storage sections, the packaging body 1 can be cut along the cut line in one step to make the mixed seasonings in the desired ratio ready for dispensing.

[0063] The mixed seasoning is discharged by tilting the package 1 or the like.

[0064] Even after a portion of the packaging body 1 is cut along the cutting line 30, the above information "5g" is displayed on the remaining packaging body 1 side (for example, the lower end of the second storage section c) (not on the cut-off packaging body 1 side), so the above information can be confirmed even after dispensing.

[0065] (Effects of this embodiment) According to the present embodiment described above, one or more of the following effects can be achieved.

[0066] (a) In this embodiment, at least one of the multiple second storage sections 20a to 20c is releasably adhered to the remaining bundle including one or more first storage sections 10. This allows the second storage sections 20a to 20c to be peeled off as appropriate before cutting off the packaging body 1, allowing the mixed seasonings to be dispensed in a desired ratio. After peeling off the storage sections, the packaging body 1 can be cut off along the cut line in one step, allowing the mixed seasonings to be dispensed in a desired ratio.

[0067] (b) In this embodiment, the packaging body 1 displays information indicating the relationship between the number of second storage sections 20a to 20c to be peeled off and the ratio of the amount of the second seasoning ejected to the amount of the first seasoning ejected, thereby making it possible to grasp the amount of salt contained in the mixed seasoning to be ejected, etc.

[0068] (c) In this embodiment, each of the second storage sections 20a to 20c displays the above-mentioned information that is contained in the remaining bundle including that second storage section 20a to 20c. This allows the amount of salt, etc., contained in the mixed seasoning to be confirmed even after opening the package 1.

[0069] (Variation) The present disclosure is not limited to the configurations of the above-described embodiments, and various modifications are possible within the scope of the present disclosure. Modifications of the present disclosure will be described below.

[0070] [Variation 1] In the above embodiment, as an example of displaying information indicating the relationship between the number of second storage sections 20 to be peeled and the ratio of the amount of second seasoning dispensed to the amount of first seasoning dispensed, a case where the amount of salt contained in the mixed seasoning is printed and displayed at the bottom end of each of the second storage sections 20a to 20c and the first storage section 10 in FIG. 4(a) has been described, but this is not limited to this. The area where the information is displayed may be, for example, the upper end side or one end side (left end or right end) of each storage section in FIG. 4(a) as long as the information is visible. The information may be displayed, for example, by embossing or by tag (sticky note).

[0071] In this modified example, the same effects as those of the above-described embodiment can be obtained.

[0072] <Other embodiments> Although each embodiment of the present disclosure has been specifically described above, the present disclosure is not limited to the above-described embodiments, and can be used in appropriate combinations, and various modifications are possible without departing from the spirit of the present disclosure.

[0073] For example, although not specifically described in the above-described embodiments, the first and second seasonings may be solid seasonings (including powders, granules, etc.) such as sugar, salts, spices, and herbs, or liquid seasonings such as soy sauce, vinegar, miso paste, sauces, broths, soups, oil, dressings, and mayonnaise (including oily liquids, aqueous liquids, and mixtures or emulsions of oily and aqueous liquids, pastes, etc.). Flavor seasonings may include, for example, bonito broth, kelp broth, and chicken stock; alcoholic beverages such as sake and wine; vinegars such as grain vinegar, rice vinegar, and fruit vinegar; oils such as olive oil and sesame oil; herbs and spices. Salty seasonings may include, for example, salts, soy sauces, and miso pastes. This embodiment also provides the same effects as the above-described embodiments.

[0074] For example, in each of the above-described embodiments, the packaging body 1 is described as being configured to have one first storage section 10 and three second storage sections 20a to 20c, but the present disclosure is not limited to this. For example, the packaging body 1 may have multiple first storage sections 10, two second storage sections, or four or more second storage sections. This embodiment also provides the same effects as the above-described embodiments. [Explanation of symbols]

[0075] 1...packaging body, 10...first storage section, 20, 20a to 20c...second storage section, 30, 30a to 30d...cutting lines

Claims

1. A package having one or more first storage sections for storing a first seasoning and a plurality of second storage sections for storing a second seasoning, a plurality of tear lines for cutting out portions of the package; The container is configured so that at least one of the one or more first storage sections is opened when the container is cut along any one of the plurality of cutting lines, The ratio of the amount of the second seasoning to the amount of the first seasoning to be discharged varies depending on which of the plurality of cut lines is cut along. packaging.

2. The number of the second storage sections that can be opened by cutting off a part of the packaging body along the cutting lines is configured to be different among the plurality of cutting lines. The package of claim 1.

3. The volume of the second storage portion that is opened by cutting off a part of the packaging body along the cutting lines is configured to be different from one another among the plurality of cutting lines. The package of claim 1.

4. When the container is cut along one of the plurality of cut lines, only the first storage section is opened. The package of claim 1.

5. The plurality of cutting lines are configured so as not to intersect with each other. The package of claim 1.

6. The one or more first storage sections and the plurality of second storage sections are arranged to be stacked in the thickness direction. The package of claim 1.

7. The one or more first storage sections and the plurality of second storage sections are arranged side by side on the same plane. The package of claim 1.

8. At least one of the plurality of second storage sections is configured to be separable from the remaining bundle including the one or more first storage sections. The package according to claim 6 or 7.

9. Near the tear line, distribution information about the mixed seasoning of the first seasoning and the second seasoning that will be dispensed when a portion of the package is cut along the tear line is displayed. The package of claim 1.

10. The allocation information is displayed on the remaining portion of the package even after the portion of the package is cut along the cut line. The package of claim 9.

11. The first seasoning is a flavor seasoning, The second seasoning is a salty seasoning. The package of claim 1.

12. A package in which one or more first storage sections for storing a first seasoning and a plurality of second storage sections for storing a second seasoning are stacked in a thickness direction, At least one of the plurality of second storage sections is releasably adhered to the remaining bundle including the one or more first storage sections, The ratio of the amount of the second seasoning to the amount of the first seasoning to be discharged when the remaining bundle is opened is configured to vary depending on the number of second storage sections to be peeled off from the plurality of second storage sections. packaging.

13. The packaging body displays information indicating the relationship between the number of the second storage sections to be peeled and the ratio. The package of claim 12.

14. Each of the plurality of second storage sections is displayed with the information held by the remaining bundle including the second storage section. The package of claim 13.

15. The first seasoning is a flavor seasoning, The second seasoning is a salty seasoning. The package of claim 12.

16. The packaging body is made of a film. The package of claim 1 or 12.

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