A coffee machine with automatic dispensing feature.

Abstract

This invention, in particular, protects against clumping and compacting of ground coffee stored inside. 5. Automatic dosing feature that allows for homogeneous dosing. It relates to a coffee machine (1). Coffee machine (1); a body (2); body (2) a dosing compartment (3) located inside; located inside dosing compartment (3), to store the coffee and the appropriate amount of coffee depending on user preference. A coffee dosing group (4) configured for dosing is located inside the body (2) 10 areas, a cooking compartment (5) in which the cooking process is carried out, coffee a dosing group (4) that allows food exchange between the cooking compartment (5) Transfer opening (6), transfer from coffee dosing group (4) to brewing chamber (5) with an open position that allows coffee and air to pass through the opening (6) coffee and through the transfer opening (6) from the dosing group (4) to the cooking compartment (5) 15 able to move between a closed position that prevents air passage. It includes at least one regulated flap (7).

Description

1 TARIFF A coffee machine with automatic dispensing feature. This invention, in particular, protects against clumping and compacting of ground coffee stored inside. automatic dosing feature that allows for homogeneous dosing. It relates to having a coffee machine. 5 In coffee machines where coffee and sugar are added to the brewing chamber by the user, Since the amount of coffee to be brewed is measured manually by the user, the amount of coffee and sugar is also adjusted accordingly. There may be inconsistencies in the quantities. Also, the appropriate amount of coffee and sugar... Adjusting it leads to a waste of time. 10 in fully automatic coffee machines. In the prepared beverages, coffee and sugar are stored in compartments. Automatic coffee in the machine, the brewing process takes place where coffee and, optionally, sugar are brewed. It needs to be automatically transferred to the relevant section. Using the correct amount of coffee in coffee machines enhances the aromatic components and flavor. This ensures a balanced profile. However, coffee machines... Applying a consistent cooking algorithm ensures the same taste and quality in every cup. While aiming for consistency, dosage errors disrupt this consistency and consequently affect the taste of the coffee. This can lead to unwanted changes. Users manually add ground coffee and sugar. They dose using a measuring spoon. Even though they use the same measuring spoon, 20 Measurement accuracy during manual dosing varies from user to user. This is reflected in and is generally high. These differences and high measurement accuracy, It causes noticeable changes in the taste of the coffee. Additionally, air from the outside is routed through the brewing chamber to the coffee dosing group at 25°C. passing through, it reaches the coffee container where the coffee is stored, and this situation This causes the coffee to go stale prematurely and lose its aromatic properties. To overcome this problem, the known state of the technique involves a coffee dosing group. to ensure that the coffee stored inside receives a minimum amount of air from the outside environment Flaps are used to seal the coffee dosing group. However, 30 Coffee grounds accumulate on the surface of these sealing flaps over time. 2 This situation is occurring and this affects the efficiency and precision of the coffee dosing process. This gradually leads to the inability to prepare coffees with the desired taste. In addition to this... Coffees that are in powder form, like Turkish coffee, are stored over time. Problems such as clumping or compaction are encountered, and in such cases However, the efficiency and precision of the coffee dosing process decrease, resulting in coffees with the desired taste. 5 It cannot be prepared. United States Regulation US 20170258262 A1, which is included in the known state of the art. The patent application describes an automatic coffee machine. 10 Therefore, in the known state of the art, especially the agglomerated material stored within it and allows for the homogeneous dosing of compressed ground coffee. A coffee machine with automatic dosing capability is needed. The purpose of this invention is to protect, in particular, the clumped and compacted powder contained within it. 15 Automatic dosing that allows for homogeneous dosing of coffee. The goal is to create a coffee machine that has this feature. In order to achieve the purpose of this invention, the initial demand and the demands dependent on this demand are carried out. The coffee machine described consists of a body and a dosing system located inside the body. compartment for storing coffee and in the amount preferred by the user. The dosing chamber is designed to precisely dose the coffee. a small coffee dosing group, coffee dosed from the dosing group inside the body a brewing chamber arranged to take the coffee and carry out the brewing process, 25 at least one transfer opening extending and allowing coffee and airflow through the transfer opening. an open position that allows coffee and air to flow, and a closed position that prevents airflow. It contains at least one flap that can move between them, and the coffee The machine will also produce a flap vibration motion, at least when the flap is in the open position. Vibration devices configured to provide vibrational motion on the flap as shown in the figure 30 It includes the number of coffees and the amount of sugar the user wishes to brew. 3 For example, coffee is drawn in through an inlet unit located on the body. When the flap is in the open position, the dosing unit adjusts the amount of coffee to be brewed. It conveys the appropriate amount of coffee through the transfer opening to the brewing chamber. Once the coffee has been delivered to the brewing chamber, the flap closes. and after the brewing process, the desired number of coffees with the desired sugar level are obtained. 5 is being prepared. In one example, the cooking process involves placing a device inside the cooking chamber. While in one example the cooking process is carried out in a cezve (Turkish coffee pot), in another example the cooking process is integrated into the cooking chamber. The brewing process is carried out in a cooker, and after the brewing is complete, the coffee is brewed. It is automatically filled into a cup or mug placed in the compartment. Thus, Simultaneously brewing the coffee and sugar in the amount preferred by the user. 10 transferred to the container and cooked in the cooking compartment in a short time. It is possible to prepare coffee of the desired taste and quantity inside. The flap is open or closed. The dosing process is external except for its movement between the closed and closed positions. ambient air in the dosing chamber, more specifically the coffee dosing group. by reaching the coffee stored inside and altering its aromatic properties, 15 and prevents it from going stale prematurely. In the coffee machine that is the subject of this invention, the flap... at least when in the open position, in other words, brewing from the coffee dosing group. Vibration applied via vibrating devices during the transfer of coffee to the compartment Depending on the connection, the flap vibrates, especially when used for coffee. By preventing coffee accumulation on the surface facing the dosing group, a high 20 Dosing efficiency is ensured. In addition, thanks to the vibration in question... coffee that clumps or gets stuck inside the coffee dosing group over time It is transformed back into powder in the desired form and homogeneously distributed into the cooking chamber. The transfer is ensured. 25 In one application of the invention, the coffee machine would have a flap that completely surrounds it. It includes at least one sealing element. The sealing element in question... thanks to the coffee dosing unit, the brewing chamber, and also the external environment. This ensures improved leak tightness. 30 In one application of the invention, the flap is integrated into the coffee dosing group. 4 In one application of the invention, the coffee dosing unit consists of a container in which the coffee is stored. coffee hopper, transfer opening with a first position into the coffee hopper. It can move between a second position in which it opens and inside the first position. a volume that allows a certain amount of coffee to be filled from the coffee reservoir at least one transfer chamber defining and the transfer chamber in positions 1 and 2 5 at least one primary drive unit providing the power required to move between them It includes. The user fills the coffee reservoir with coffee, and the coffee When the transfer chamber, located near the base of the chamber, is in the first position the amount of coffee poured into the coffee reservoir is suitable for preparing, for example, a cup of coffee. A certain portion of it fills the transfer chamber due to the effect of gravity. User 10 The number of coffees to be brewed is entered via the input unit. Then, the transfer hopper transfers the desired amount of coffee to the brewing chamber. the number of movements between first and second positions required for transfer. It is being operated and when the transfer chamber reaches the second position, the flap opens. The coffee within the transfer chamber volume is brewed via the transfer interval 15 The transfer is ensured to the compartment. The transfer chamber moves from the second position to the first. When the valve starts to move to that position, it also moves from the open position to the closed position. by starting to move correctly, preferably when the transfer case reaches the first position The flap also reaches the closed position. The amount of coffee that the transfer chamber can hold. Since the quantity is fixed, 20 cups of coffee is the appropriate amount for the number of cups of coffee you want to brew. the coffee flavor is transferred to the brewing chamber, regardless of the number of coffees brewed. This ensures that they are almost identical, which improves user satisfaction. It is improving. However, the flap only dispenses coffee into the brewing chamber. The coffee dosing group is protected by being in the open position during the process. By ensuring that a minimum amount of air reaches the coffee, the air that mixes with the coffee is 25%. causing the coffee to lose its aromatic properties and become stale It is being blocked. In one application of the invention, the first drive unit consists of the first position of the transfer chamber and The second position is 30, allowing the flap to move between the open and closed positions. at least one primary drive element providing the necessary power and by the primary drive element 5 The power transmission chamber is in the first and second positions, with the flap open. The transfer chamber and flap are designed to be moved between the closed and closed positions. It contains at least one primary transmission group that ensures timely transmission. This In practice, when coffee is about to be transferred to the brewing chamber for coffee making, The drive element starts working and the first 5 of the power supplied by the drive element By transmitting the material from the conveyor group to the flap and transfer chamber, in the first position When the transfer chamber is moved to the second position, the flap, which is in the closed position, is also moved to the open position. Starting to move towards the position, almost simultaneously the transfer chamber In the second position, the flap also comes to the open position. Following this, the transfer chamber... After pouring the coffee into the brewing chamber, set it to the second position at 10. When the transfer chamber is placed in the first position, and the flap in the open position is closed... Starting to move towards the position, almost simultaneously the transfer chamber In the first position, the flap also comes to the closed position. Thus, the transfer chamber and The flap moves synchronously, preventing any disruption in coffee dosing. This prevents it from happening. 15 In an application of the invention, the first transmission group is driven by the first drive element. The power transfer chamber rotates between the first and second positions. the first drive element and transmit the movement to the transfer chamber in such a way that it can perform the motion. A first gear connected to the transfer chamber is driven by the first drive element 20 The power supplied causes the flap to rotate between the open and closed positions. the first gear and the gear connected to the flap in order to transmit it to the flap in such a way that it can do so. It includes a second gear. In one application of the invention, the first transmission group also operates simultaneously with the second gear. arranged on a second gear wheel in such a way as to allow rotational movement, the circumference of which is the largest a third gear, having primary teeth on at least some of it, and from one end The flap is connected to the third gear at the other end via teeth that are suitable for matching with the third gear. It includes at least one flap lever connected to a gear wheel. 30 6 In one application of the invention, vibrating devices can be used to vibrate the circumference of at least the third gear wheel. In one part, the flap is arranged and the flap lever moves on the third gear. numerous secondary teeth adapted to allow vibration to be transmitted to the arm It includes. 5 In one application of the invention, vibrating devices consist of at least one vibrating device connected to a flap. It includes the engine. In one application of the invention, the coffee machine has a flap in both open and closed positions. the movement between the first and second positions of the transfer chamber 10 at least one that provides the necessary power to perform the movement in sync with it the second actuator and the power supplied by the second actuator to the flap It contains at least one second transmission group that enables its transmission. In one application of the invention, the coffee machine also has a flap that, when in the closed position, is 15 closed on the flap to prevent it from involuntarily moving towards the open position. It contains at least one pressure element that applies a specific force in that position. In one application of the invention, the coffee machine is a Turkish coffee machine. 20 With this invention, the vibrational motion of the flap, at least when it is in the open position, is enhanced. thanks to the vibrating devices that enable it to perform this function within the coffee dosing group. The stored, clumped or compressed coffee grounds are ground into a homogeneous powder and then brewed. It is ensured that it is conveyed to the compartment. 25 The coffee machine, designed to achieve the purpose of this invention, is shown in the attached figures. as shown, from these figures; Figure 1. Schematic view of a coffee machine representing an application of the invention. Figure 2. Coffee dosing mechanism in a coffee machine representing an application of the invention. This is an exploded perspective view of the group. 30 7 The parts in the figure are individually numbered, and the corresponding numbers are listed below. is given: 1. Coffee machine 2. Body 3. Dosing compartment 5 4. Coffee dosing group 5. Cooking compartment 6. Transfer span 7. Flap 8. Sealing element 10 9. Coffee container 10. Transfer chamber 11. First drive element 12. First gear 13. Second gear 15 14. Flap handle 15. Third gear Coffee machine (1); a body (2); a dosing compartment located inside the body (2) (3); located inside the dosing compartment (3), to store the coffee and user 20 a system configured to dispense the appropriate amount of coffee depending on your selection The coffee dosing group (4) is located inside the body (2), where the brewing process takes place. a cooking chamber (5) where the coffee dosing group (4) is made (5) a transfer opening that allows food exchange between (6) and coffee dosing coffee and air from group (4) to cooking compartment (5) through transfer opening (6) 25 cooking from the coffee dosing group (4) with an open position that allows passage a closed compartment (5) that prevents coffee and air from passing through the transfer opening (6) into the compartment. It includes at least one flap (7) arranged so that it can move between positions. The coffee dosing group (4) is located above the brewing chamber (5). A dose of coffee appropriate to the amount of coffee selected by the user, coffee dosing 30 It is conveyed from the group (4) to the cooking compartment (5) via the transfer opening (6). 8 In the example application, the cooking process is carried out by means of a coffee pot placed in the cooking compartment (5). While in one example the cooking process is done in a coffee pot, in another example the cooking process is done directly. The coffee, brewed in compartment (5), is poured directly into the cup or mug. It can be filled. The flap (7) is closed when the coffee machine (1) is not in use. positioned in the dosing compartment (3), more specifically the coffee dosing compartment 5 through the transfer opening (6) between group (4) and cooking compartment (5) It prevents the passage of coffee and air that could otherwise occur. Thus, the outside environment in the air dosing compartment (3), more specifically the coffee dosing group (4) by reaching the coffee stored inside and altering its aromatic properties and prevents it from going stale prematurely. In addition, the coffee machine (1) 10 Turkish coffee is made by means of a cezve (coffee pot) placed in the cooking compartment (5) While cooking, the flap (7) is again positioned in the closed position during the cooking process. The resulting steam is prevented from reaching the coffee dosing group (4). Thus, to prevent the steam in question from creating moisture on the walls of the coffee dosing unit (4) This prevents the coffee from sticking to the damp walls. This situation 15 also prevents the coffee dosing group (4) from getting dirty later and the walls from getting dirty due to moisture. Because there are no sticking coffee grounds, it is possible to maintain dosage accuracy. It offers. The subject of the invention is the coffee machine (1); the flap (7) at least when in the open position, the flap (7) 20 The vibration is connected to the flap (7) to enable it to perform a vibrating motion. It includes the devices. In one application of the invention, the vibrating devices are placed on the flap (7). They are configured to apply vibration only when the flap (7) is in the second position. In another example application of the invention, the vibrating devices are placed on the flap (7) with the flap (7) closed. while moving from the open position and during the time it remains in the open position 25 They are configured to apply vibration. This allows for efficient coffee dosing. While coffee is being conveyed from group (4) to the brewing compartment (5), the flap (7) vibrates. especially the surface facing the coffee dosing group (4) by performing the movement This prevents accumulation on the surface, thus ensuring high dosage efficiency. In addition, thanks to the vibration in question, the coffee dosing group (4) 30 will become 30 over time. 9 coffee that has clumped or become trapped inside is transformed back into the desired powder form. This ensures that the mixture is transferred homogeneously into the cooking chamber. In one application of the invention, the coffee machine (1) is designed to surround the flap (7) completely. It includes at least one sealing element (8) that is arranged. This application is a 5 In the example, the sealing element (8) is a gasket. The sealing element (8) thanks to the cooking compartment (5) and the dosing compartment (3), more specifically the sugar air and vapor tightness between dosing group (4) provided only by flap (7) further development is ensured. 10 In one application of the invention, the flap (7) is integrated into the coffee dosing group (4). This application provides structural simplicity, ease of production and assembly. A cost advantage is achieved. In one application of the invention, the coffee dosing group (4); contains the coffee storage 15 a coffee container (9), a coffee container in the first position (9), a second in the position facing the transfer opening (6) and containing a certain amount of coffee a transfer chamber (10) that can hold and at least the transfer chamber (10) first a first position configured to move between the first and second positions It includes a drive group. The coffee to be brewed is placed in the coffee hopper by the user at 20°C. (9) is filled. The transfer container (10) is located at the base of the coffee container (9), for example. It is arranged directly below and the coffee in the coffee container (9) contains a certain amount of coffee. The amount is filled into the transfer chamber (10) by the effect of gravity. For example, Turkish (1) transfer chamber (10) in a coffee machine that makes coffee to make a cup of coffee It has a volume that can hold enough coffee for 25 users. According to the number of coffees requested via an input unit located on the body (2). Transfer chamber (10) first drive group by first position and second position It is moved between them. The transfer chamber (10) is used to brew a cup of coffee. In an example where the volume is sufficient, the user requests a single cup of coffee. When done, one unit of coffee transfer required to brew a cup of coffee is 30. its container (10) is moved from the first position to the second position only once. 10 Cooking through the transfer gap (6) by bringing the flap (7) to the open position. It is transmitted to compartment (5). When the user requests two cups of coffee, two The first of two coffee transfer chambers (10) required to brew a cup of coffee. moved twice from the first position to the second position and the flap (7) is opened to the open position. By bringing it, it is transmitted through the transfer gap (6) to the cooking compartment (5). 5 of the invention In one application, the amount of coffee in the transfer chamber (10) is transferred to the brewing chamber. (5) After it is determined that it has been transferred, the transfer chamber (10) located in the second position Automatically moved to the first position by the first drive unit, in the open position. The flap (7) is also returned to the closed position. In this way, the coffee machine (1) when not in use, 10 into the dosing compartment (3) from the transfer opening (6) By not allowing air to enter, the coffee or located inside the dosing compartment (3) This prevents other foods from spoiling prematurely. In addition, the dosing compartment (3) The entry of unwanted substances such as dust, dirt, and water into the coffee is prevented. a transfer in which the amount of coffee that can fill into the dosing group (4) is specified 15 depending on the movement of its reservoir (10) from the first position to the second position the amount of coffee suitable for the number of coffees the user wants to brew transfer from the container (9) to the cooking compartment (5) with high precision This ensures that the user can have any number of coffees with the desired flavor. By ensuring proper brewing, user satisfaction is improved, and the coffee machine's performance is enhanced. (1) When not in use, the lid (7) is in the closed position, coffee 20 The coffee kept in the container (9) can be kept for a long time without losing its aromatic properties. This ensures that the period of time can be preserved. In one application of the invention, the first drive group; the first position of the transfer chamber (10) and between the second position, the flap (7) between the open position and the closed position 25 at least one primary drive element that provides the power necessary for them to perform their movements Simultaneous transmission of the power provided by (11) and the first drive element (11). at least one first transmission group that enables transmission to the reservoir (10) and the flap (7) It includes. In this application, the primary drive element is, for example, an electric motor. The power supplied by (11) is transferred through the first transmission group to the flap (7) and to the transmission 30 by simultaneously transferring the transfer chamber (10) and the flap (7) to the reservoir (10) 11 Simultaneous movement without experiencing synchronization problems during movement. They are given the opportunity to do so. In one application of the invention, the first transmission group; from one end to the first drive element (11) connected to the transfer chamber (10) at the other end and driven by the first drive element (11) 5 a primary gear configured to generate rotational motion with the supplied power (12) will perform rotational motion depending on the rotation of the first gear (12). In the figure, the first gear (12) and the rotational movement it performs will be transferred to the flap (7). It includes at least one second gear wheel (13) connected to the flap (7). In practice, the power supplied by the first drive element (11) is 10% of the power supplied by the first gear wheel (12). and simultaneously into the transfer chamber (10) and flap via the second gear wheel (13). (7) during the transmission of the transfer chamber (10) and the flap (7) This allows them to act simultaneously without experiencing synchronization problems. It is presented. 15 In an application of the invention, the first transmission group also includes at least part of one of its ends. connected to the flap (7) and located opposite the end connected to the flap (7) at least one flap lever (14) with teeth on part of its end and a second gear wheel (13) arranged on, at least part of its circumference on the flap lever (14) a third gear wheel (15) 20 which has primary teeth that are suitable for matching with the teeth It includes. In this application, the second gear wheel (13) is directly connected to the flap (7) instead of being connected by means of a flap arm (14) that extends between the flap (7) Thanks to its connection with the flap (7), the small size of the second gear (13) by enabling both structural simplicity and low weight and cost. advantages are obtained. 25 In one application of the invention, the vibrating devices are the circumference of the third gear wheel (15). arranged in at least part of it and the flap lever (14) on the third gear (15) so that vibration is transmitted to the flap lever (14) while it is moving It includes several adapted secondary teeth. The invention's vibrating devices include a flap (7) 30 It is configured to apply vibration only when the flap (7) is in the second position. 12 In the example application, the primary teeth are located on a part of the circumference of the third gear wheel (13). The primary teeth have finished developing, and secondary teeth begin to appear where they end. The invention's vibration devices have a flap (7) on which the flap (7) is in the closed position and open position. to apply vibration while getting into position and while it remains in the open position In the example application where it is structured, primary teeth are arranged in the form of secondary teeth. 5 and is arranged along at least part of the circumference of the third gear (15). In this application, vibration tools require extra equipment such as vibration motors to generate vibration. without containing a power-consuming component, just the existing third gear (15) Thanks to the secondary teeth arranged on it, it offers both structural simplicity and functionality. Advantages of lower noise level and lower power consumption during operation. 10 is provided. In one application of the invention, the vibrating devices are connected with at least one flap (7). It includes a vibration motor. 15 In one application of the invention, the coffee machine (1); the flap (7) in the open and closed position. the transfer chamber (10) of the movement between the first and second positions the power required to perform the movement in sync with the position at least one second drive element (not shown in the figures) and the second drive At least one second transmission which enables the transmission of the power supplied by the element to the flap (7) 20 It includes the group. In this application, the transfer chamber (10) and the flap (7) are separate. first drive element (11) which can move but work in synchronization with each other and For example, the use of a second drive element, such as an electric motor, is involved in this drive. by allowing its components to be low capacity, both the coffee machine (1) It offers the advantage of both reducing weight and lowering costs. 25 In one application of the invention, the coffee machine (1) also has the flap (7) in the closed position. at least one pressure element that applies a certain force on the flap (7) to hold it in place (not shown in the figures) includes. An example of this application is printing. The element is a spring. The flap (7) is moved from the closed position to the open position 30 the power supplied by the first drive element (11) or the second drive element is mentioned 13 the issue is that the force applied by the pressure element on the flap (7) is higher than the force applied by the pressure element. It is necessary. Thanks to this application, the pressure element puts pressure on the flap (7). from a closed position to an open position without applying a force that can overcome the applied force. by preventing involuntary movement towards the position provided by the flap (7) The reliability of air and vapor tightness is increased. 5 In one application of the invention, the coffee machine (1) is a Turkish coffee machine. Thanks to this invention, the flap (7) can be kept open at least by means of vibrating devices. Thanks to the vibrating motion of the coffee dosing group (4) 10 while in position the clumped or compressed coffee stored inside is ground into a homogeneous powder. It is then conveyed to the cooking compartment (5).

Claims

14 REQUESTS 1. A housing (2); a dosing compartment (3) located inside the housing (2); dosing located in compartment (3) for storing coffee and user choice A coffee machine configured to dispense the appropriate amount of coffee depending on the setting. Dosing group (4), located inside the body (2), in which the cooking process 5 a cooking chamber (5) where cooking is carried out, coffee dosing group (4) a transfer opening (6) that allows food exchange between compartment (5), Transfer opening (6) from coffee dosing group (4) to brewing chamber (5) coffee with an open position that allows coffee and air to pass through. from the dosing group (4) to the cooking compartment (5) via the transfer opening (6) 10 It can move between a closed position that prevents coffee and air from passing through. containing at least one flap (7) arranged in such a way that flap (7) is at least open to enable the flap (7) to perform a vibrating motion while in position a coffee characterized by vibrating devices connected with a flap (7). machine (1). 15 2. At least one sealing element arranged to surround the flap (7) all around. A coffee machine like the one in Claim 1, characterized by (8) (1).

3. Characterized by the flap (7) which has an integrated structure into the coffee dosing group (4) 20 A coffee machine as in Claim 1 or 2 (1).

4. A coffee container (9) in which the coffee is kept, in a first position facing the coffee container (9), in a second position towards the transfer opening (6) and a transfer container (10) 25 that can hold a certain amount of coffee. and at least the transfer chamber (10) between the first position and the second position coffee containing a primary drive group configured to move any of the above requests characterized by the dosing group (4) a coffee machine like one of them (1). 30 15 5. Between the first and second positions of the transfer chamber (10), the flap (7) to perform their movements between open position and closed position at least one primary drive element (11) and primary drive that provides the necessary power for Simultaneously, the power supplied by element (11) is transferred to the transfer chamber (10) and the first 5 which contains at least one first transmission group that enables transmission to the flap (7). A coffee machine like the one in Claim 4, characterized by a drive group (1).

6. From one end to the first drive element (11) and from the other end to the transfer chamber (10) Rotary motion with power supplied by the connected and first drive element (11) a first gear (12) configured to perform the first gear 10 (12) The first gear will perform rotational motion depending on its rotation. with the wheel (12) and transmitting the rotational movement it performs to the flap (7) first transmission containing at least one second gear wheel (13) connected to the flap (7) a coffee machine like the one in Claim 5, characterized by its group (1). 15 7. Connected to the flap (7) by at least part of one end and connected to the flap (7) having teeth on a portion of the end located opposite the connected end arranged on at least one flap lever (14) and a second gear wheel (13), around its circumference at least in part, suitable to match the teeth on the flap lever (14). The first 20 contains a third gear wheel (15) which has primary teeth in the structure. A coffee machine like the one in Claim 6, characterized by a transmission group (1).

8. Arranged on at least part of the circumference of the third gear (15) and flap While the lever (14) moves on the third gear (15), the flap lever (14) numerous secondary teeth adapted to allow vibration to be transmitted to them 25 a coffee like the one in Claim 7, characterized by vibrating devices. machine (1). 16 9. Vibration devices that include at least one vibration motor connected to the flap (7). a coffee machine as characterized in any of Claims 1 to 7. (1).

10. Transmitting the movement of the flap (7) between the open and closed positions. with the movement of its reservoir (10) between the first position and the second position at least one secondary source that provides the necessary power for it to perform synchronously the power supplied by the drive element and the second drive element to the flap (7) Claim 1 is characterized by having at least one second transmission group that enables its transmission. a coffee machine like any of 4 (1). 10 11. Apply a certain force on the flap (7) to hold the flap (7) in the closed position. from the above requirements characterized by at least one printing element that applies a coffee machine like any other (1). 15 12. A Turkish coffee machine like any of the above requirements. coffee machine (1). 20 .

Images