Control method and apparatus for preventing dry burning of cookware, and storage medium and kitchen range

Abstract

A control method and apparatus for preventing dry burning of cookware, and a storage medium and a kitchen range. The control method for preventing dry burning of cookware is applied to the kitchen range. The control method comprises: acquiring temperature information of cookware; on the basis of the temperature information, determining that the cookware is in a cooking state; in response to the cookware being in the cooking state, using a basic protection mode to control a kitchen range; confirming that the cooking state is a moist-heat cooking state; and in response to the cooking state being the moist-heat cooking state, using a moist-heat cooking protection mode to control the kitchen range or using both the basic protection mode and the moist-heat cooking protection mode to control the kitchen range, so as to prevent dry burning of the cookware.

Description

Control method and device for preventing dry burning of a pot, storage medium and cooktop

[0001] Cross-reference to related applications

[0002] The present disclosure claims priority to the Chinese patent application No. 202410456305.7, filed on April 16, 2024, and entitled "Control method and device for preventing dry burning of a pot, storage medium and cooktop", the entire content of which is incorporated herein by reference. TECHNICAL FIELD

[0003] The present disclosure relates to the technical field of cooking appliances, and in particular to a control method and device for preventing dry burning of a pot, a storage medium and a cooktop. BACKGROUND

[0004] In the use of a pot, it is necessary for a user to be nearby to control it to avoid the occurrence of dry burning and other accidents.

[0005] In order to prevent dry burning of a pot, a dry burning start temperature threshold is set in the related art in a cooktop, and when the temperature of the pot is detected to reach the dry burning start temperature threshold, the cooktop is automatically turned off, thereby avoiding the occurrence of dry burning of the pot. However, the control precision of the dry burning prevention of the prior art is still not enough.

[0006] The applicant finds that the related art cannot accurately control the dry burning prevention of a pot, especially when the pot is being cooked with water, it is still not possible to accurately control it, and the dry burning prevention function is still started only when the water in the pot is burned out, which seriously affects the user experience and is likely to cause carbonization of food in a high temperature environment for a long time. The food that is severely carbonized is difficult to clean, and the smoke generated during dry burning also pollutes the indoor air, which seriously affects the service life of the pot.

[0007] SUMMARY

[0008] The present disclosure aims to at least partially solve one of the technical problems in the related art. To this end, the present disclosure proposes a control method for preventing dry burning of a pot, which can accurately and effectively prevent the pot from being dry burned, reduce the cleaning difficulty of the pot and the indoor pollution degree, and improve the service life of the pot and the user experience.

[0009] The first aspect of the present disclosure provides a control method for preventing dry burning of a pot, applied to a stove, the control method comprising: obtaining temperature information of the pot; determining that the pot is in a cooking state according to the temperature information; in response to the pot being in the cooking state, controlling the stove in a basic protection mode; confirming that the cooking state is a water cooking state; in response to the cooking state being the water cooking state, controlling the stove in a water cooking protection mode or controlling the stove in the basic protection mode and the water cooking protection mode simultaneously, to prevent the pot from being dry burned.

[0010] The control method for preventing dry burning of a pot in the present disclosure is applied to a stove. Specifically, the temperature information of the pot is obtained first. Then, whether the pot is in a cooking state and whether the cooking state is a water cooking state can be determined from the temperature information. When the pot is in the cooking state, the stove is controlled in a basic protection mode. When the pot is in the water cooking state, the stove is controlled in a water cooking protection mode or the stove is controlled in the basic protection mode and the water cooking protection mode simultaneously. Thus, the pot can be accurately and effectively prevented from being dry burned, the difficulty of cleaning the pot and the degree of indoor pollution are reduced, and the service life of the pot and the user experience are improved.

[0011] Optionally, determining that the pot is in the cooking state according to the temperature information of the pot comprises: determining a temperature change state and a current temperature value of the pot according to the temperature information; determining that the temperature change state of the pot is an ascending state and the current temperature value exceeds a first preset temperature; in response to the temperature change state of the pot being the ascending state and the current temperature value exceeding the first preset temperature, determining that the pot is in the cooking state.

[0012] Optionally, determining that the pot is in the water cooking state according to the temperature information comprises: determining a temperature change state and a current temperature value of the pot according to the temperature information of the pot; determining that the temperature change state of the pot is a stable state, the stable state satisfies a preset condition, and the current temperature value is less than a second preset temperature; in response to the temperature change state of the pot being the stable state, the stable state satisfying the preset condition, and the current temperature value being less than the second preset temperature, determining that the pot is in the water cooking state.

[0013] Optionally, the control method further comprises: calculating the steady state integral corresponding to each sub-period in the steady state determination period, the steady state determination period comprising a plurality of sub-periods; determining that the accumulated value of the steady state integral corresponding to each sub-period is greater than a preset accumulated value, the difference between the temperature value corresponding to the first sub-period and the temperature value corresponding to the last sub-period in the steady state determination period is less than a first preset temperature difference, and the range of the temperature values in the steady state determination period is less than a second preset temperature difference; determining that the temperature change state of the pot is the stable state in response to the accumulated value of the steady state integral corresponding to each sub-period being greater than the preset accumulated value, the difference between the temperature value corresponding to the first sub-period and the temperature value corresponding to the last sub-period in the steady state determination period being less than the first preset temperature difference, and the range of the temperature values in the steady state determination period being less than the second preset temperature difference.

[0014] Optionally, calculating the steady state integral corresponding to each sub-period in the steady state determination period comprises: obtaining the range of the temperature values in each sub-period; and calculating the steady state integral corresponding to each sub-period according to the range of the temperature values in each sub-period.

[0015] Optionally, the control method further comprises: determining that the pot is in the stable state for a first preset duration and / or the discrete duration of the pot being in the stable state in a water cooking determination period exceeds a second preset duration; determining that the stable state satisfies the preset condition in response to the pot being in the stable state for a first preset duration and / or the discrete duration of the pot being in the stable state in a water cooking determination period exceeding a second preset duration, wherein the water cooking determination period comprises at least one steady state determination period.

[0016] Optionally, the control method further comprises: obtaining the temperature value corresponding to the pot when the water in the pot is boiling; determining the first protection temperature value of the pot according to the temperature value; determining that the temperature of the pot exceeds the first protection temperature value; controlling the stove to be turned off until the temperature of the pot does not exceed the first protection temperature value, and then clearing the control information of the stove in response to the temperature of the pot exceeding the first protection temperature value.

[0017] Optionally, the control method further comprises: obtaining the duration of the pot in the cooking state and the temperature value of the pot; determining that the duration of the pot in the cooking state is greater than a third preset duration and / or the temperature value of the pot exceeds a second protection temperature value; controlling the stove to be turned off in response to the duration of the pot in the cooking state being greater than a third preset duration and / or the temperature value of the pot exceeding a second protection temperature value.

[0018] In an embodiment, a computer readable storage medium is provided, and a control program for preventing dry burning of a pot is stored on the computer readable storage medium, and the control program is executed by a processor to implement the control method for preventing dry burning of a pot according to any one of the above.

[0019] The computer readable storage medium of the present disclosure can accurately and effectively prevent the pot from being dry-burned, reduce the cleaning difficulty and indoor pollution degree of the pot, and improve the service life of the pot and the user experience by using the control method for preventing dry burning of a pot.

[0020] In an embodiment, a control device for preventing dry burning of a pot is provided, and the control device is applied to a stove, and the control device comprises an acquisition module configured to acquire temperature information of the pot, and a control module configured to determine that the pot is in a cooking state according to the temperature information, and in response to the pot being in the cooking state, control the stove in a basic protection mode, and determine that the cooking state is a water cooking state, and in response to the cooking state being the water cooking state, control the stove in a water cooking protection mode or control the stove in the basic protection mode and the water cooking protection mode simultaneously to prevent the pot from being dry-burned.

[0021] The control device for preventing dry burning of a pot of the present disclosure is applied to a stove, and the temperature information of the pot can be acquired by the acquisition module, and the control module can determine whether the pot is in a cooking state and whether the cooking state is a water cooking state according to the temperature information, and the stove is controlled in a basic protection mode when the pot is in the cooking state, and the stove is controlled in a water cooking protection mode or the stove is controlled in the basic protection mode and the water cooking protection mode simultaneously when the pot is in the water cooking state, so that the pot can be accurately and effectively prevented from being dry-burned, the cleaning difficulty and indoor pollution degree of the pot can be reduced, and the service life of the pot and the user experience can be improved.

[0022] In an embodiment, a stove is provided, and the stove comprises the control device for preventing dry burning of a pot described above.

[0023] The stove of the present disclosure can accurately and effectively prevent the pot from being dry-burned, reduce the cleaning difficulty and indoor pollution degree of the pot, and improve the service life of the pot and the user experience by using the control device for preventing dry burning of a pot.

[0024] Additional aspects and advantages of the present disclosure will be in part apparent and in part pointed out hereinafter. BRIEF DESCRIPTION OF DRAWINGS

[0025] FIG. 1 is a flowchart of a control method for preventing dry burning of a pot according to an embodiment of the present disclosure.

[0026] FIG. 2 is a schematic view of a cooktop and a pot in one embodiment of the present disclosure;

[0027] FIG. 3 is a flowchart of a method for preventing dry boiling of a pot in one specific embodiment of the present disclosure;

[0028] FIG. 4 is a flowchart of a method for determining a cooking state in one embodiment of the present disclosure;

[0029] FIG. 5 is a flowchart of a method for determining a water cooking state in one embodiment of the present disclosure;

[0030] FIG. 6 is a flowchart of a method for determining a steady state in one embodiment of the present disclosure;

[0031] FIG. 7 is a flowchart of a method for determining a steady state in one specific embodiment of the present disclosure;

[0032] FIG. 8 is a flowchart of a method for calculating a steady state integral in one embodiment of the present disclosure;

[0033] FIG. 9 is a schematic view of a steady state determination period in one specific embodiment of the present disclosure;

[0034] FIG. 10 is a flowchart of a method for preventing dry boiling of a pot in a water cooking protection mode in one embodiment of the present disclosure;

[0035] FIG. 11 is a flowchart of a method for preventing dry boiling of a pot in a water cooking protection mode in one specific embodiment of the present disclosure;

[0036] FIG. 12 is a flowchart of a method for preventing dry boiling of a pot in a basic protection mode in one embodiment of the present disclosure;

[0037] FIG. 13 is a flowchart of a method for preventing dry boiling of a pot in a basic protection mode in one specific embodiment of the present disclosure;

[0038] FIG. 14 is a flowchart of a control method for preventing dry boiling of a pot in one specific embodiment of the present disclosure;

[0039] FIG. 15 is a structural block diagram of a control device for preventing dry boiling of a pot in an embodiment of the present disclosure;

[0040] FIG. 16 is a structural block diagram of a cooktop in an embodiment of the present disclosure. DETAILED DESCRIPTION

[0041] Embodiments of the present disclosure are described in detail below with reference to the attached drawings, which are to be considered in conjunction with the entire disclosure and wherein like references are used throughout several views to designate like elements. The embodiments described below are merely examples used to explain the present disclosure and are not to be construed as limiting the present disclosure.

[0042] A control method and device for preventing dry boiling of a pot, a storage medium and a stove are described below with reference to the accompanying drawings.

[0043] Figure 1 is a flowchart of a control method for preventing dry boiling of a pot according to an embodiment of the present disclosure.

[0044] The control method for preventing dry boiling of a pot according to the present embodiment is applied to a stove 200 as shown in Figure 2, which has a pot 100 placed thereon. The control method for preventing dry boiling of the pot 100 according to the present embodiment can effectively prevent the pot 100 from dry boiling. The specific control method is described below.

[0045] The control method comprises the following steps:

[0046] S10, obtaining temperature information of the pot.

[0047] S20, determining that the pot is in a cooking state according to the temperature information.

[0048] S30, in response to the pot being in the cooking state, controlling the stove using a basic protection mode.

[0049] S40, confirming that the cooking state is a water cooking state.

[0050] S50, in response to the pot being in the water cooking state, controlling the stove using a water cooking protection mode or controlling the stove using both the basic protection mode and the water cooking protection mode, to prevent the pot from dry boiling.

[0051] Specifically, the temperature information of the pot can be obtained in real time. The temperature information of the pot can include temperature values, temperature change states, temperature prediction values and other temperature-related data. A temperature sensor can be provided on the stove to detect the temperature information of the pot. The temperature sensor can be provided on a device that contacts the pot, such as a pot rack, to ensure that the stove can accurately obtain the temperature information of the pot. After obtaining the temperature information of the pot, it can be determined whether the pot is in a water cooking state. If so, the stove is controlled using a water cooking protection mode to prevent the pot from dry boiling. It can be understood that whether the pot is in a water cooking state directly affects the dry boiling prevention mode of the pot. For example, if the pot is boiling noodles soup, the noodles soup may be boiled dry if the previous dry boiling prevention strategy is still used. The present embodiment uses a corresponding water cooking protection mode for this water cooking state, which can prevent the noodles soup from being boiled dry while preventing the pot from dry boiling. The related art does not determine the cooking state of the pot, but directly uses the same dry boiling start temperature threshold for dry boiling protection, which may result in early or untimely closing of the stove due to dry boiling misjudgment.

[0052] When the cooker is determined to be in the cooking state based on temperature information, the basic protection mode is used to control the cooker. When the cooking state is the water cooking state, the basic protection mode and the water cooking protection mode are used to control the cooker at the same time to prevent the cooker from burning dry.

[0053] Specifically, this embodiment can also use the basic protection mode to prevent dry cooking on the cooktop. Specifically, when the cooktop is in the cooking state, the basic protection mode can be directly used. There are multiple cooking states, such as water cooking state and waterless cooking state. When the cooking state is water cooking state, the basic protection mode and the water cooking protection mode can be used to control the cooktop simultaneously. It is understood that the basic protection mode and the water cooking protection mode can operate independently of each other, and when one protection mode has completed control of the cooktop, the other protection mode can be deactivated.

[0054] More specifically, as shown in FIG3 , the temperature of the pot is first collected, and then the stove is controlled simultaneously using the basic protection mode and the water cooking protection mode to determine whether the two modes meet the stove shutdown condition. If so, the stove can be controlled to shut down. Otherwise, the process returns to collecting the pot temperature. The two protection modes are independent of each other and can be two threads in two stove control devices.

[0055] In this embodiment, as shown in FIG4 , determining that the cookware is in a cooking state according to temperature information includes:

[0056] S401: Determine the temperature change state and current temperature value of the cookware according to the temperature information of the cookware.

[0057] S402: Determine whether the temperature change state of the cookware is an increasing state and the current temperature value exceeds a first preset temperature.

[0058] S403: In response to the fact that the temperature change state of the cookware is an increasing state and the current temperature value exceeds a first preset temperature, it is determined that the cookware is in a cooking state.

[0059] Specifically, after obtaining the temperature information of the pot, the temperature change state and current temperature value of the pot can be obtained from the temperature information, wherein the temperature change state can be information such as temperature rise and temperature drop. If the temperature change state is rising, it means that the current pot may be heated by the stove, so it can be further confirmed by the current temperature value. If the current temperature value exceeds the first preset temperature, it can be determined that the pot is in the cooking state. Optionally, the first preset temperature can be 100 degrees Celsius. That is to say, if the temperature of the pot is in a rising state and the temperature of the pot exceeds 100 degrees Celsius, then it can be determined that the pot is in the cooking state, and then the basic protection mode can be used to prevent dry burning.

[0060] In some embodiments of the present disclosure, as shown in FIG. 5, determining that the pot is in the water cooking state according to the temperature information comprises:

[0061] S501, determining a temperature change state and a current temperature value of the pot according to temperature information of the pot.

[0062] S502, determining that the temperature change state of the pot is a stable state and the stable state meets a preset condition and the current temperature value is less than a second preset temperature.

[0063] S503, in response to the temperature change state of the pot being a stable state and the stable state meeting a preset condition and the current temperature value being less than a second preset temperature, determining that the pot is in a water cooking state.

[0064] Specifically, for the judgment of the water cooking state, firstly, the temperature change state and the current temperature value of the pot need to be determined from the temperature information of the pot. Since the temperature change of the pot will not be too obvious if there is soup in the pot, it can be limited that the temperature change state of the pot is a stable state and the stable state meets a preset condition, and then it is further judged whether the current temperature value is less than a second preset temperature. If it is less than the second preset temperature, it can be determined that the pot is in a water cooking state. Optionally, the second preset temperature can be a preset water cooking temperature, and the second preset temperature is less than or equal to the first preset temperature, such as 90 degrees Celsius, 85 degrees Celsius or 80 degrees Celsius, etc.

[0065] In this embodiment, as shown in FIG. 6, the control method further comprises:

[0066] S601, calculating a steady state integral corresponding to each sub-period of the pot in a steady state determination period, the steady state determination period comprising a plurality of sub-periods.

[0067] S602, determining that the cumulative value of the steady state integral corresponding to each sub-period is greater than a preset cumulative value, the difference between the temperature value corresponding to the first sub-period and the temperature value corresponding to the last sub-period in the steady state determination period is less than a first preset temperature difference, and the range of the temperature values in the steady state determination period is less than a second preset temperature difference.

[0068] S603, in response to the cumulative value of the steady state integral corresponding to each sub-period being greater than a preset cumulative value, the difference between the temperature value corresponding to the first sub-period and the temperature value corresponding to the last sub-period in the steady state determination period being less than a first preset temperature difference, and the range of the temperature values in the steady state determination period being less than a second preset temperature difference, determining that the temperature change state of the pot is a stable state.

[0069] Specifically, as shown in FIG. 6, in the process of determining that the temperature change state of the pot is a stable state, the temperature information of the pot in the steady state determination period can be judged, and specifically, the steady state integral corresponding to the temperature information acquired each time by the pot, the temperature value, etc. can be judged. The steady state determination period includes a plurality of sub-periods, and each sub-period corresponds to a steady state integral. Specifically, the steady state integral of the detected temperature in the sub-period can be determined by looking up the table. Of course, one or more temperature values can be included in the sub-period. If one temperature value is included in the sub-period, the steady state integral corresponding to the sub-period can be directly determined according to the steady state integral corresponding to the temperature. If a plurality of temperature values are included in the sub-period, the average of the plurality of temperature values can be calculated first, and then the steady state integral corresponding to the average is used as the steady state integral corresponding to the sub-period. The temperature difference between the first sub-period and the last sub-period in the steady state period is also calculated, and specifically, the average temperature corresponding to the first sub-period and the last sub-period can be used as the temperature value of the period, and then the temperature difference is calculated based on the temperature value. The range of all the temperature values detected in the steady state period is also calculated. It can be understood that by calculating the difference between the temperature values of the first sub-period and the last sub-period, and calculating the range of the temperature values in the steady state determination period, the first and last temperature values and the intermediate temperature values collected in the steady state determination period can be accurately determined. When the cumulative value of the steady state integral of each sub-period is greater than the preset cumulative value, the temperature difference between the first and last sub-period is less than the first preset temperature difference, and the range of the temperature values in the steady state determination period is less than the second preset temperature difference, it can be determined that the temperature change state of the pot is a stable state.

[0070] More specifically, in some embodiments, the cumulative value of the steady state integral, the temperature difference between the first and last sub-period, and the range of the temperature values in the steady state determination period can be judged at the same time, or in a predetermined order. As shown in FIG. 7, in a specific embodiment, the temperature information cached in the steady state determination period is first read, and then the cumulative value of the steady state integral corresponding to each sub-period in the steady state determination period is judged. If yes, it is further judged whether the temperature difference between the first and last sub-period in the steady state determination period is less than the first preset temperature, and if yes, it is further judged whether the difference between the highest temperature and the lowest temperature in the steady state determination period is less than the second preset temperature, and if yes, it can be determined that the temperature change state of the pot is a stable state. If the above judgments are all in the state of no, it returns to the step of reading the temperature information cached in the steady state determination period. Alternatively, the first preset temperature difference and the second preset temperature difference in the embodiment can be valued according to actual application. For example, the first preset temperature can be 5 degrees Celsius, 4 degrees Celsius, 3 degrees Celsius, etc., and the second preset temperature difference can be 5 degrees Celsius, 6 degrees Celsius, 7 degrees Celsius, etc.

[0071] In some embodiments, as shown in FIG. 8, the calculation of the steady state integral corresponding to each sub-period in the steady state determination period includes:

[0072] S801, obtaining the range of temperature values in each sub-period.

[0073] S802, calculating the steady state integral corresponding to each sub-period according to the range of temperature values in each sub-period.

[0074] Specifically, the sub-period includes a plurality of temperature values, each of which corresponds to a steady state integral, so the sub-period includes a plurality of steady state integrals, and the specific way to determine the steady state integral of the sub-period according to the temperature values in the sub-period can be various, for example, the average value of the temperature values in the sub-period is used as the steady state integral of the sub-period. In this embodiment, the range of temperature values in the sub-period is used as the steady state integral of the sub-period. Of course, in other embodiments, other embodiments can also be used to determine the corresponding steady state integral of the sub-period.

[0075] More specifically, as shown in FIG. 9, ten sub-periods are included in a steady state determination period, and according to the temperature information of the steady state determination period, the average temperature of the first sub-period, the average temperature of the last sub-period, the maximum temperature of the whole period, the minimum temperature of the whole period, and the maximum and minimum temperature difference of each sub-period can be determined, so that the steady state integral corresponding to each sub-period can be determined according to the maximum and minimum temperature difference of each sub-period, then accumulated to obtain the accumulated value of the steady state integral, and the accumulated value is compared with the preset accumulated value, the difference between the average temperature of the first and last sub-period is compared with the first preset temperature difference, and the maximum and minimum temperature difference of the temperature value in the steady state determination period is compared with the second preset temperature difference. When the accumulated value is greater than the preset accumulated value, the difference between the average temperature of the first and last sub-period is less than the first preset temperature difference, and the maximum and minimum temperature difference of the temperature value in the steady state determination period is less than the second preset temperature, it can be determined that the temperature change state of the pot is stable.

[0076] In some embodiments of the present disclosure, the control method further includes: determining that the pot is in a stable state for a first preset duration and / or the discrete duration of the pot being in a stable state in a water cooking determination period exceeds a second preset duration; as a response to the pot being in a stable state for a first preset duration and / or the discrete duration of the pot being in a stable state in a water cooking determination period exceeding a second preset duration, determining that the stable state satisfies a preset condition, wherein the water cooking determination period includes at least one steady state determination period.

[0077] Specifically, after determining that the pot is in a stable state, it can be determined whether the stable state meets the preset condition. Specifically, the duration of the stable state of the pot can be determined. In the present embodiment, the duration of the stable state can include a continuous duration and a discrete duration, so two determination methods can be included. In the determination of the continuous duration, the continuous duration is compared with a first preset duration, and in the determination of the discrete duration, the sum of the discrete durations in the water cooking determination period is compared with a second preset duration. It can be understood that the water cooking determination period can include multiple stable state determination periods, as shown in FIG. 9, the water cooking determination period can include two stable state determination periods. If it is determined in the determination process that the continuous duration of the stable state is greater than or equal to the first preset duration, and / or the sum of the discrete durations of the stable state in the water cooking determination period is greater than or equal to the second preset duration, it can be determined that the stable state meets the preset condition. Alternatively, the first preset duration and the second preset duration can be determined according to the actual application scene. For example, the first preset duration can be 1 minute, 2 minutes, 3 minutes, etc., and the second preset duration can be 2 minutes, 3 minutes, 4 minutes, etc.

[0078] In some embodiments of the present disclosure, as shown in FIG. 10, the stove is controlled in a water cooking protection mode, including:

[0079] S1001, obtaining a temperature value corresponding to the pot when water in the pot boils.

[0080] S1002, determining a first protection temperature value of the pot according to the temperature value.

[0081] S1003, determining that the temperature of the pot exceeds the first protection temperature value.

[0082] S1004, in response to the temperature of the pot exceeding the first protection temperature value, controlling the stove to be turned off until the temperature of the pot does not exceed the first protection temperature value, and then clearing the control information of the stove.

[0083] Specifically, as shown in FIG. 10, in the process of controlling in the water cooking protection mode, first, it is determined that the temperature change state of the pot is a stable state, and after the determination is completed, it can be further judged whether the soup in the pot is boiling. If the soup in the pot boils, the temperature value corresponding to the pot can be further obtained, and then the first protection temperature value of the pot is determined according to the temperature value, and the first protection temperature value is compared with the temperature of the pot. If the temperature of the pot exceeds the first protection temperature value, it indicates that the pot needs to be protected from dry burning in the water cooking, that is, the stove is controlled to be turned off. After the control of the stove is completed, the temperature of the pot can be obtained, and when the temperature of the pot does not exceed the first protection temperature, the control information of the stove can be cleared, that is, the water cooking protection mode can be used again to control the pot to protect the pot from dry burning. Alternatively, the first protection temperature value can be determined according to the actual application scene, for example, the first protection temperature value can be 120 degrees Celsius, 130 degrees Celsius, etc.

[0084] More specifically, as shown in FIG. 11, first, the temperature of the pot is collected, and then whether the stove is in the ignition state is determined according to the temperature information of the pot. For example, when the temperature of the pot increases by 90 degrees Celsius within two minutes and the current temperature is greater than 100 degrees Celsius, it can be determined that the stove is in the ignition state. After the stove is in the ignition state, whether the pot is in the water cooking state is determined according to the temperature information of the pot. If the pot is in the water cooking state, the first protection temperature value of the pot in the water cooking boiling state is further obtained, and whether the temperature of the pot exceeds the first protection temperature value is determined. When it is determined that the temperature of the pot exceeds the first protection temperature value, the stove can be controlled to be turned off, and then the temperature of the pot is obtained under the condition that the stove is turned off to determine whether the temperature of the pot is lower than the first protection temperature value. If the temperature of the pot has gradually decreased to be lower than the first protection temperature value, the state data can be cleared to control the pot in the water cooking again, thereby protecting the pot. Of course, if it is determined that the stove is not in the ignition state, the state data can be directly cleared. If the determination result is negative in the above-mentioned other determination process, the pot can be returned to the state of collecting the temperature information of the pot to continue the water cooking protection control of the pot.

[0085] In another embodiment of the present disclosure, as shown in FIG. 12, the stove is controlled in the basic protection mode, which includes:

[0086] S1201, obtaining the time length of the pot in the cooking state and the temperature value of the pot.

[0087] S1202, determine whether the duration that the pot is in the cooking state is greater than a third preset duration and / or the temperature value of the pot exceeds a second protection temperature value.

[0088] S1203, in response to the duration that the pot is in the cooking state being greater than the third preset duration and / or the temperature value of the pot exceeding the second protection temperature value, control the stove to be closed.

[0089] Specifically, as shown in FIG. 12, in the process of controlling the stove in the basic protection mode, first, the duration that the pot is in the cooking state and the temperature value of the pot are obtained, and then when the duration that the pot is in the cooking state is long or the temperature value of the pot exceeds the preset value, the stove can be controlled to be closed to prevent the pot from being dry. The third preset duration and the second protection temperature value are specifically set for judgment, and when the duration that the pot is in the cooking state is greater than the third preset duration and / or the temperature value of the pot exceeds the second protection temperature value, the stove can be controlled to be closed. The third preset duration and the second protection temperature value can be determined according to actual application scenarios. Optionally, the third preset duration is 40 minutes, 45 minutes, 50 minutes, etc., and the second protection temperature value is 180 degrees Celsius, 190 degrees Celsius, 200 degrees Celsius, etc.

[0090] More specifically, as shown in FIG. 13, first, the temperature information of the pot is collected, and then whether the stove is in the ignition state is judged according to the temperature information of the pot. The judgment process is the same as judging whether the pot is in the cooking state in other embodiments. When it is determined that the stove is in the ignition state, whether the cooking duration of the stove is greater than the third preset duration is judged according to the temperature of the pot. If the cooking duration has exceeded the third preset duration, the stove can be directly controlled to be closed. If the cooking duration has not exceeded the third preset duration, whether the temperature of the pot is greater than the second preset protection temperature is further judged, and in the case that the temperature of the pot is greater than the second protection temperature value, the stove can also be controlled to be closed. In this specific embodiment, when it is judged that the temperature of the pot is not greater than the second protection temperature value, whether there is no pot on the stove is further judged according to the temperature of the pot. If yes, the protection temperature threshold in the no-pot state and the temperature of the stove probe are obtained. If the temperature of the stove probe exceeds the protection temperature threshold in the no-pot state, the stove is controlled to be closed to protect the stove probe. Otherwise, the temperature information of the pot is re-collected.

[0091] In one specific embodiment of the present disclosure, as shown in FIG. 14, after the stove is turned on, the temperature information of the pot is collected, and then it is determined whether the pot is in a cooking state according to the temperature information of the pot. If yes, the basic protection mode and the water cooking protection mode are executed at the same time to control the dry burning of the pot. In the basic protection mode, it is first determined whether the cooking time of the pot exceeds a third preset time. If yes, the stove can be directly controlled to be turned off to avoid the pot from being dry burned. If no, it is further determined whether the pot temperature exceeds a second protection temperature value. If yes, the stove can be controlled to be turned off to avoid the pot from being dry burned. If no, it is further determined whether the current stove is in a no-pot state according to the temperature rising rate of the pot. If the stove is in the no-pot state, it is determined whether the pot temperature exceeds a no-pot state protection temperature threshold. When the pot temperature is greater than the no-pot state protection temperature threshold, the stove is also controlled to be turned off to protect the fire supply probe in the stove. When it is determined that the stove is not in the no-pot state according to the temperature rising rate of the pot, or the stove is in the no-pot state but the pot temperature does not exceed the no-pot state protection temperature threshold, the temperature information of the pot is re-collected. In the water cooking protection mode, it is first determined whether the pot cooking state is water cooking. If yes, a first protection temperature value is determined according to the temperature of the pot in the steady state and the water boiling state. When the pot temperature exceeds the first protection temperature value, the stove is controlled to be turned off. Otherwise, the temperature information of the pot is re-collected.

[0092] In summary, the control method for preventing the pot from being dry burned in the embodiments of the present disclosure can accurately and effectively prevent the pot from being dry burned, reduce the cleaning difficulty and indoor pollution degree of the pot, and improve the service life of the pot and the user experience.

[0093] Further, the present disclosure provides a computer readable storage medium having a control program for preventing the pot from being dry burned stored thereon. When the control program for preventing the pot from being dry burned is executed by a processor, the control method for preventing the pot from being dry burned according to any one of the above embodiments is implemented.

[0094] The computer readable storage medium of the embodiments of the present disclosure can accurately and effectively prevent the pot from being dry burned, reduce the cleaning difficulty and indoor pollution degree of the pot, and improve the service life of the pot and the user experience through the control method for preventing the pot from being dry burned in the above embodiments.

[0095] FIG. 15 is a structural block diagram of a control device for preventing the pot from being dry burned in the embodiments of the present disclosure.

[0096] Further, as shown in FIG. 15, the present disclosure provides a control device 1000 for preventing the pot from being dry burned, which is applied to a stove. The control device 1000 includes an acquisition module 1001 and a control module 1002.

[0097] The acquisition module 1001 is configured to acquire temperature information of the pot; the control module 1002 is configured to determine that the pot is in a cooking state according to the temperature information; in response to the pot being in the cooking state, control the stove by using a basic protection mode; determine that the cooking state is a water cooking state; in response to the cooking state being the water cooking state, control the stove by using a water cooking protection mode or control the stove by using the basic protection mode and the water cooking protection mode at the same time, to prevent the pot from being dry boiled.

[0098] In some embodiments of the present disclosure, the control module 1002 is further configured to: determine a temperature change state and a current temperature value of the pot according to the temperature information of the pot; determine that the temperature change state of the pot is an ascending state and the current temperature value exceeds a first preset temperature; in response to the temperature change state of the pot being the ascending state and the current temperature value exceeding the first preset temperature, determine that the pot is in the cooking state.

[0099] In some embodiments of the present disclosure, the control module 1002 is further configured to: determine a temperature change state and a current temperature value of the pot according to the temperature information of the pot; determine that the temperature change state of the pot is a stable state, the stable state satisfies a preset condition, and the current temperature value is less than a second preset temperature; in response to the temperature change state of the pot being the stable state, the stable state satisfying the preset condition, and the current temperature value being less than the second preset temperature, determine that the pot is in the water cooking state.

[0100] In some embodiments of the present disclosure, the control module 1002 is further configured to: calculate a stable state integral corresponding to each sub-period in a stable state judgment period, the stable state judgment period including a plurality of sub-periods; determine that a cumulative value of the stable state integral corresponding to each sub-period is greater than a preset cumulative value, a difference between a temperature value corresponding to a first sub-period and a temperature value corresponding to a last sub-period in the stable state judgment period is less than a first preset temperature difference, and a range of the temperature values in the stable state judgment period is less than a second preset temperature difference; in response to the cumulative value of the stable state integral corresponding to each sub-period being greater than the preset cumulative value, the difference between the temperature value corresponding to the first sub-period and the temperature value corresponding to the last sub-period in the stable state judgment period being less than the first preset temperature difference, and the range of the temperature values in the stable state judgment period being less than the second preset temperature difference, determine that the temperature change state of the pot is the stable state.

[0101] In some embodiments of the present disclosure, the control module 1002 is further configured to: acquire a range of the temperature values in each sub-period; calculate the stable state integral corresponding to each sub-period according to the range of the temperature values in each sub-period.

[0102] In some embodiments of the present disclosure, the control module 1002 is further configured to: determine that the pot has been in the stable state for a first preset time duration and / or the pot has been in the stable state for a discrete time duration within a water cooking determination period exceeding a second preset time duration; determine that the stable state satisfies a preset condition in response to the pot having been in the stable state for the first preset time duration and / or the pot having been in the stable state for the discrete time duration within the water cooking determination period exceeding the second preset time duration, wherein the water cooking determination period comprises at least one steady state determination period.

[0103] In some embodiments of the present disclosure, the control module 1002 is further configured to: obtain a temperature value corresponding to the pot when water in the pot is boiling; determine a first protection temperature value of the pot according to the temperature value; determine that the temperature of the pot exceeds the first protection temperature value; and control the stove to be turned off until the temperature of the pot does not exceed the first protection temperature value, and then clear the control information of the stove in response to the temperature of the pot exceeding the first protection temperature value.

[0104] In some embodiments of the present disclosure, the control module 1002 is further configured to: obtain a time duration for which the pot is in a cooking state and a temperature value of the pot; determine that the time duration for which the pot is in the cooking state is greater than a third preset time duration and / or the temperature value of the pot exceeds a second protection temperature value; and control the stove to be turned off in response to the time duration for which the pot is in the cooking state being greater than the third preset time duration and / or the temperature value of the pot exceeding the second protection temperature value.

[0105] It should be noted that the specific implementation of the control device for preventing the pot from being dry boiled in the embodiments of the present disclosure can refer to the specific implementation of the control method for preventing the pot from being dry boiled in the above embodiments, and to avoid redundancy, details are not described herein.

[0106] In summary, the control device for preventing the pot from being dry boiled in the embodiments of the present disclosure can accurately and effectively prevent the pot from being dry boiled, reduce the cleaning difficulty of the pot and the indoor pollution degree, and improve the service life of the pot and the user experience.

[0107] FIG. 16 is a structural block diagram of a stove in an embodiment of the present disclosure.

[0108] Further, as shown in FIG. 16, the present disclosure provides a stove 2000, which comprises the control device 1000 for preventing the pot from being dry boiled in the above embodiments.

[0109] The stove in the embodiments of the present disclosure can accurately and effectively prevent the pot from being dry boiled, reduce the cleaning difficulty of the pot and the indoor pollution degree, and improve the service life of the pot and the user experience through the control device for preventing the pot from being dry boiled in the above embodiments.

[0110] In addition, other configurations and functions of the stove in the embodiments of the present disclosure are known to those skilled in the art, and to avoid redundancy, details are not described herein.

[0111] It should be understood that various aspects of the disclosure can be implemented in hardware, software, firmware or a combination thereof. In the above embodiments, various steps or methods can be implemented in software or firmware that is stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, and in another embodiment, any of the following technologies, known in the art, or their combinations can be used: discrete logic circuitry having logic gates for implementing logic functions upon data signals, application specific integrated circuits having appropriate combinational logic gates, programmable gate arrays (PGA), field programmable gate arrays (FPGA), and the like.

[0112] In the description of the present specification, the description of the terms "one embodiment", "some embodiments", "an example", "a specific example", or "some examples" and the like means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present disclosure. In the present specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Also, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0113] In the description of the present disclosure, the meaning of the word "a plurality of" is at least two or two or more, such as two, three, four, and the like, unless otherwise explicitly specified and limited in the embodiment.

[0114] In the present disclosure, unless otherwise explicitly specified and limited, the first feature is "on" or "under" the second feature can be that the first and second features are in direct contact, or the first and second features are indirectly in contact through an intermediate medium. Also, the first feature "above", "over" and "on" the second feature can be that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is horizontally higher than the second feature. The first feature "below", "under" and "under" the second feature can be that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is horizontally lower than the second feature.

Claims

1. A control method for preventing dry boiling of a pot applied to a cooktop, wherein, The control method comprises: obtaining temperature information of the pot; determining that the pot is in a cooking state according to the temperature information; in response to the pot being in the cooking state, controlling the cooktop in a basic protection mode; confirming that the cooking state is a water cooking state; in response to the cooking state being the water cooking state, controlling the cooktop in a water cooking protection mode or controlling the cooktop in the basic protection mode and the water cooking protection mode simultaneously to prevent the pot from dry burning.

2. The control method for preventing dry boiling of a pan according to claim 1, wherein, Determining that the pot is in a cooking state according to the temperature information comprises: determining a temperature change state and a current temperature value of the pot according to the temperature information of the pot; determining that the temperature change state of the pot is an ascending state and the current temperature value exceeds a first preset temperature; in response to the temperature change state of the pot being the ascending state and the current temperature value exceeding the first preset temperature, determining that the pot is in the cooking state.

3. The control method of claim 1 or 2, wherein, Determining that the pot is in a water cooking state according to the temperature information comprises: determining a temperature change state and a current temperature value of the pot according to the temperature information of the pot; determining that the temperature change state of the pot is a stable state, the stable state satisfies a preset condition, and the current temperature value is less than a second preset temperature; in response to the temperature change state of the pot being the stable state, the stable state satisfying the preset condition, and the current temperature value being less than the second preset temperature, determining that the pot is in the water cooking state.

4. The control method of claim 3, wherein, The control method further comprises: calculating a steady state integral corresponding to each sub-period in a steady state judgment period, the steady state judgment period comprising a plurality of sub-periods; determining that a cumulative value of the steady state integral corresponding to each sub-period is greater than a preset cumulative value, a difference between a temperature value corresponding to a first sub-period and a temperature value corresponding to a last sub-period in the steady state judgment period is less than a first preset temperature difference, and a range of temperature values in the steady state judgment period is less than a second preset temperature difference; in response to the cumulative value of the steady state integral corresponding to each sub-period being greater than the preset cumulative value, the difference between the temperature value corresponding to the first sub-period and the temperature value corresponding to the last sub-period in the steady state judgment period being less than the first preset temperature difference, and the range of temperature values in the steady state judgment period being less than the second preset temperature difference, determining that the temperature change state of the pot is the stable state.

5. The control method of claim 4, wherein, Calculating a steady state integral corresponding to each sub-period in a steady state judgment period comprises: obtaining a range of temperature values in each sub-period; calculating the steady state integral corresponding to each sub-period according to the range of temperature values in each sub-period.

6. The control method of claim 4 or 5, wherein, The control method further comprises: determining that the pot is in the stable state for a first preset duration and / or a discrete duration of the pot being in the stable state in a water cooking judgment period exceeds a second preset duration; As a response to the pot being in the stable state for a first preset duration and / or the pot being in the stable state for a discrete duration exceeding a second preset duration within a water cooking determination period, it is determined that the stable state meets the preset condition, wherein the water cooking determination period includes at least one stable state determination period.

7. The control method of preventing dry boiling of a pan according to any one of claims 1-6, wherein, The stove is controlled in a water cooking protection mode, including: Obtaining a temperature value corresponding to the pot when water in the pot boils; Determining a first protection temperature value of the pot according to the temperature value; Determining that the temperature of the pot exceeds the first protection temperature value; As a response to the temperature of the pot exceeding the first protection temperature value, the stove is controlled to be turned off until the temperature of the pot does not exceed the first protection temperature value, and then the control information of the stove is cleared.

8. The control method of preventing dry boiling of a pan according to any one of claims 1-7, wherein, The stove is controlled in a basic protection mode, including: Obtaining a duration that the pot is in the cooking state and a temperature value of the pot; Determining that the duration that the pot is in the cooking state is greater than a third preset duration and / or the temperature value of the pot exceeds a second protection temperature value; As a response to the duration that the pot is in the cooking state being greater than the third preset duration and / or the temperature value of the pot exceeding the second protection temperature value, the stove is controlled to be turned off.

9. A computer readable storage medium having stored thereon a control program for preventing dry burning of a pot, the control program for preventing dry burning of a pot being executed by a processor to implement the control method for preventing dry burning of a pot according to any one of claims 1-8.

10. A control device for preventing dry boiling of a pot applied to a cooktop, wherein, The control device includes: An acquisition module for acquiring temperature information of the pot; A control module for determining that the pot is in a cooking state according to the temperature information; as a response to the pot being in the cooking state, the stove is controlled in a basic protection mode; it is determined that the cooking state is a water cooking state; as a response to the cooking state being a water cooking state, the stove is controlled in a water cooking protection mode or the stove is controlled in the basic protection mode and the water cooking protection mode at the same time to prevent the pot from dry burning.

11. A stove including the control device for preventing dry burning of a pot according to claim 10.

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