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This invention discloses a sugar-vinegar liquor for controlling the tea geometrid moth and its preparation process, belonging to the field of green pest control technology for tea gardens. It addresses the problems of existing sugar-vinegar liquors for controlling the tea geometrid moth, such as weak targeting, short-lasting effect, incomplete control, imperfect formulation and application process, and unreasonable cost control. The method includes the following steps: weighing sugar, vinegar, liquor, and water according to the volume ratio of the basic components; adding sugar to water and stirring until completely dissolved to obtain a sugar-water solution; adding vinegar and liquor sequentially to the sugar-water solution and stirring evenly to obtain a basic sugar-vinegar liquor; sequentially adding a targeted attractant, a long-acting slow-release factor, and an environmentally friendly killing factor to the basic sugar-vinegar liquor, stirring for 10-15 minutes after each addition to ensure thorough mixing, resulting in a sugar-vinegar liquor for controlling the tea geometrid moth. This invention significantly improves the trapping specificity and efficiency by optimizing the basic ratio, selecting targeted raw materials, and adding a tea geometrid moth-specific targeted attractant.