A kind of transportation method of fresh and live jellyfish
A method of transportation and technology for salmon, which can be used in fish farming, pharmaceutical formulations, organic active ingredients, etc., can solve the problem of high mortality in transport of salmon.
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Embodiment 1
[0027] Use a salmon trout fry transport bag with an effective water volume of 100L, and a water-to-oxygen volume ratio of 1:5 (specifically add 16L water and 80L oxygen). During operation, first add 16L water to the transport bag, and add anti-stress agent ( Vitamin C100ppm and glucose 40ppm) to make it into a transport solution, put it into a fresh big salmon weighing 4, fill it with 80L of oxygen and seal it, then put the above transport bag into a foam box with ice cubes and place it in a low temperature Transport (guarantee the temperature of the water in the transport bag is 8-12°C), pack 1 bag in each foam packing box.
Embodiment 2
[0029] Use a salmon trout fry transport bag with an effective water volume of 300L, and a water-to-oxygen volume ratio of 1:6 (specifically add 40L water and 240L oxygen). During operation, first add 40L water to the transport bag, and add anti-stress agent ( Vitamin C140ppm and glucose 60ppm) to make it into a transport solution, put it into a fresh salmon weighing 7.5kg, fill it with 240L of oxygen and seal it, then put the above transport bag into a foam box with ice Transport at low temperature (guarantee the temperature of the water in the transport bag is 8-12°C), pack 1 bag in each foam packing box.
Embodiment 3
[0031] Use a salmon trout fry transport bag with an effective water volume of 120L, and a water-to-oxygen volume ratio of 1:5 (specifically, add 20L water and 100L oxygen). During operation, first add 20L water to the transport bag, and add anti-stress agent ( Vitamin C120ppm and glucose 50ppm) make it into a transport solution, put it into a fresh and live salmon with a weight of 5.0kg, fill it with 100L of oxygen and seal it, and then put the above transport bag into a foam box with ice Transport at low temperature (guarantee the temperature of the water in the transport bag is 8-12°C), pack 1 bag in each foam packing box.
[0032] The technical effects of the present invention are described in detail below in conjunction with the transportation test. The control conditions of each experimental group are based on the increase, decrease, and adjustment of the conditions in Example 3, and can also be used as embodiments of the present invention.
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