Nanoemulsion coffee

Abstract

The invention is suitable for the technical field of coffee, and provides nanoemulsion coffee. Comprising the following components: drinking water, medium-chain triglyceride oil, whole milk powder, coconut oil, dietary fibers, whey protein concentrate, a white kidney bean extract, green coffee powder, opuntia ficus-indica powder, diglyceride oil, L-arabinose, instant coffee powder, soybean lecithin, sodium caseinate, trisodium phosphate and sucralose. Preferably, the packaging specification of the nanoemulsion coffee is 60 mL / bag; preferably, the content of the chain triglyceride, the coconut oil and the diglyceride oil is more than 8 parts per bag. The nanoemulsion coffee provided by the invention not only integrates savoury and mellow effects and refreshing effects of traditional coffee, but also realizes efficient absorption and utilization of nutritional ingredients through innovative application of a nanoemulsion technology, integrates taste and health, and conforms to the idea of pursuit of modern people for healthy life.

Description

Technical Field

[0001] The invention relates to the technical field of coffee, in particular to nano-emulsion coffee. Background Art

[0002] Coffee is a beverage made from coffee beans. Its main ingredients include caffeine, antioxidants and a variety of bioactive compounds. It is often used as a refreshing drink, which has the effect of improving concentration and mood. In addition, coffee also has a variety of different brewing methods, such as espresso, filter coffee and French press coffee.

[0003] Nanoemulsion, also known as nanoemulsion, refers to a liquid dispersion system that is thermodynamically stable and has uniform particle size distribution by evenly mixing two or more immiscible liquids (such as oil and water) at the nanoscale through a specific process. This technology can significantly improve the solubility and bioavailability of the solute, while giving the product a more delicate and uniform taste and a more lasting aroma release.

[0004] The present invention applies nanoemulsion technology to the coffee field to prepare a coffee drink that combines taste and health. Summary of the invention

[0005] The object of the present invention is to provide a nanoemulsion coffee to solve the problems in the above-mentioned background technology.

[0006] To achieve the above object, the present invention provides the following technical solution: a nanoemulsion coffee, comprising the following components:

[0007] Drinking water, medium chain triglyceride oil, whole milk powder, coconut oil, dietary fiber, concentrated whey protein, white kidney bean extract, green coffee powder, prickly pear cactus powder, diglyceride oil, L-arabinose, instant coffee powder, soy lecithin, sodium caseinate, trisodium phosphate, sucralose.

[0008] Preferably, the mass fractions of each component are as follows:

[0009] 50-90 parts of drinking water, 3.2-7.9 parts of medium-chain triglyceride oil, 4-6 parts of whole milk powder, 2.8-6.2 parts of coconut oil, 2.8 parts of dietary fiber, 2.8 parts of concentrated whey protein, 2-6 parts of white kidney bean extract, 6-12 parts of green coffee powder, 3.3-5.5 parts of prickly pear cactus powder, 2.4-5.8 parts of diglyceride oil, 1.5 parts of L-arabinose, 4-7 parts of instant coffee powder, 0.5-1 part of soy lecithin, 0.1-0.6 parts of sodium caseinate, 0.2-0.5 parts of trisodium phosphate, and 0.4-1 part of sucralose.

[0010] Preferably, the mass fractions of each component are as follows:

[0011] 60-80 parts of drinking water, 4.4-7.2 parts of medium-chain triglyceride oil, 4.5-5.5 parts of whole milk powder, 4-5 parts of coconut oil, 2.8 parts of dietary fiber, 2.8 parts of concentrated whey protein, 3.2-5.4 parts of white kidney bean extract, 7-8 parts of green coffee powder, 4-5 parts of prickly pear cactus powder, 3-4 parts of diglyceride oil, 1.5 parts of L-arabinose, 5.5-6.5 parts of instant coffee powder, 0.8-0.9 parts of soy lecithin, 0.3-0.5 parts of sodium caseinate, 0.3-0.4 parts of trisodium phosphate, and 0.6-0.7 parts of sucralose.

[0012] Preferably, the packaging specification of the nanoemulsion coffee is 60 mL / bag.

[0013] Preferably, the content of the chain triglyceride, coconut oil and diglyceride oil is greater than 8 parts per bag.

[0014] Preferably, the nanoemulsion coffee is prepared by nanoemulsion technology.

[0015] Preferably, the dietary fiber includes resistant dextrin and polydextrose, and the content ratio of the resistant dextrin to polydextrose is 1-2:1-3.

[0016] The present invention has at least the following beneficial effects:

[0017] The nanoemulsion coffee provided by the present invention not only combines the aroma and refreshing effect of traditional coffee, but also realizes the efficient absorption and utilization of nutrients through the innovative application of nanoemulsion technology, combines taste and health, and meets the modern people's pursuit of healthy life. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0019] Example 1

[0020] A nanoemulsion coffee, the components and mass fractions of which are as follows:

[0021] 50 parts of drinking water, 3.2 parts of medium-chain triglyceride oil, 4 parts of whole milk powder, 2.8 parts of coconut oil, 2.8 parts of dietary fiber, 2.8 parts of concentrated whey protein, 2 parts of white kidney bean extract, 6 parts of green coffee powder, 3.3 parts of prickly pear cactus powder, 2.4 parts of diglyceride oil, 1.5 parts of L-arabinose, 4 parts of instant coffee powder, 0.5 parts of soy lecithin, 0.1 parts of sodium caseinate, 0.2 parts of trisodium phosphate, and 0.4 parts of sucralose.

[0022] Among them, the packaging specification of nanoemulsion coffee is 60mL / bag, and the content of chain triglycerides, coconut oil and diglyceride oil is>8 parts / bag.

[0023] Among them, dietary fiber includes resistant dextrin and polydextrose, and the content ratio of resistant dextrin and polydextrose is 1:1.

[0024] Example 2

[0025] A nanoemulsion coffee, the components and mass fractions of which are as follows:

[0026] 60 parts of drinking water, 4.4 parts of medium-chain triglyceride oil, 4.5 parts of whole milk powder, 4 parts of coconut oil, 2.8 parts of dietary fiber, 2.8 parts of concentrated whey protein, 3.2 parts of white kidney bean extract, 7 parts of green coffee powder, 4 parts of prickly pear cactus powder, 3 parts of diglyceride oil, 1.5 parts of L-arabinose, 5.5 parts of instant coffee powder, 0.8 parts of soy lecithin, 0.3 parts of sodium caseinate, 0.3 parts of trisodium phosphate, and 0.6 parts of sucralose.

[0027] Among them, the packaging specification of nanoemulsion coffee is 60mL / bag, and the content of chain triglycerides, coconut oil and diglyceride oil is>8 parts / bag.

[0028] Among them, dietary fiber includes resistant dextrin and polydextrose, and the content ratio of resistant dextrin and polydextrose is 2:3.

[0029] Example 3

[0030] A nanoemulsion coffee, the components and mass fractions of which are as follows:

[0031] 80 parts of drinking water, 7.2 parts of medium-chain triglyceride oil, 5.5 parts of whole milk powder, 5 parts of coconut oil, 2.8 parts of dietary fiber, 2.8 parts of concentrated whey protein, 5.4 parts of white kidney bean extract, 8 parts of green coffee powder, 5 parts of prickly pear cactus powder, 4 parts of diglyceride oil, 1.5 parts of L-arabinose, 6.5 parts of instant coffee powder, 0.9 parts of soy lecithin, 0.5 parts of sodium caseinate, 0.4 parts of trisodium phosphate, and 0.7 parts of sucralose.

[0032] Among them, the packaging specification of nanoemulsion coffee is 60mL / bag, and the content of chain triglycerides, coconut oil and diglyceride oil is>8 parts / bag.

[0033] Among them, dietary fiber includes resistant dextrin and polydextrose, and the content ratio of resistant dextrin and polydextrose is 1:2.

[0034] Example 4

[0035] A nanoemulsion coffee, the components and mass fractions of which are as follows:

[0036] 90 parts of drinking water, 7.9 parts of medium-chain triglyceride oil, 6 parts of whole milk powder, 6.2 parts of coconut oil, 2.8 parts of dietary fiber, 2.8 parts of concentrated whey protein, 6 parts of white kidney bean extract, 12 parts of green coffee powder, 5.5 parts of prickly pear cactus powder, 5.8 parts of diglyceride oil, 1.5 parts of L-arabinose, 7 parts of instant coffee powder, 1 part of soy lecithin, 0.6 parts of sodium caseinate, 0.5 parts of trisodium phosphate, and 1 part of sucralose.

[0037] Among them, the packaging specification of nanoemulsion coffee is 60mL / bag, and the content of chain triglycerides, coconut oil and diglyceride oil is>8 parts / bag.

[0038] Among them, dietary fiber includes resistant dextrin and polydextrose, and the content ratio of resistant dextrin and polydextrose is 1:3.

[0039] The coffee provided in the above Examples 1-4 are all made using the nanoemulsion process. The nanoemulsion meal replacement coffee does not require a fat hydrogenation process. During the nanotechnology process, sodium caseinate (milk extract), soy lecithin (soybean extract), sucralose (zero-calorie sugar substitute), and phosphate (helps energy metabolism and bone formation) are added as main components. The fat droplets in the nanoemulsion are fully mixed with the digestive fluid in the stomach, and the contact area between the fat and the enzymes in the gastric juice is greatly improved, thereby increasing the body's digestibility of fat components and alleviating symptoms such as diarrhea and acid reflux caused by a high-fat diet; the nanoemulsion process makes the overall taste of the product smoother, the fat aroma is obvious, and the greasy feeling remaining in the mouth after high fat intake is reduced. Product stability has also been improved. On this basis:

[0040] Adding L-arabinose can inhibit the absorption rate of sucrose ingested in other meals and reduce consumers' anxiety about the intake of carbohydrates in their daily meals.

[0041] Adding lactose promotes the growth of intestinal lactic acid bacteria and maintains intestinal health; lactose can also promote calcium absorption and protect bone health.

[0042] Add medium-chain triglycerides, coconut oil, and diglyceride oil. When digested, medium-chain triglycerides go directly to the liver and are immediately converted into energy, consumed in the form of calories, and can consume excess long-chain fatty acids.

[0043] Add dietary fiber (resistant dextrin + polydextrose) to enhance satiety, promote intestinal motility and lower blood cholesterol levels.

[0044] Adding zero-calorie sugar substitute (sucralose) allows you to enjoy sweetness without the burden; adding concentrated whey protein (extracted from whey) makes it easier for the human body to absorb.

[0045] Added white kidney bean extract, which contains α-amylase inhibitor, reduces the digestion and absorption of dietary starch in the body.

[0046] Add green coffee powder, extracted from raw coffee beans, which contains natural chlorogenic acid, which can improve energy metabolism and enhance the body's immunity.

[0047] Added prickly pear cactus ingredients, which contain polysaccharides and flavonoids, can reduce the level of inflammatory response in the body, protect the body's mucous membranes, and reduce stomach discomfort.

[0048] The nanoemulsion coffee prepared by the present invention not only combines the aroma and refreshing effect of traditional coffee, but also realizes the efficient absorption and utilization of nutrients through the innovative application of nanoemulsion technology:

[0049] First, through the nanoemulsion process, a variety of oil components (such as medium-chain triglycerides, coconut oil, and diglyceride oil) are evenly mixed at the nanoscale. This unique structure greatly increases the contact area between fat droplets and digestive juices, thereby improving the digestibility of fat. It not only helps to alleviate the discomfort that a high-fat diet may cause, such as diarrhea and acid reflux, but also makes the coffee taste smoother, the aroma of the oil is richer, and the greasiness is reduced.

[0050] Secondly, a variety of ingredients with health benefits are added to the coffee formula. For example, L-arabinose can inhibit the absorption rate of sucrose, help control blood sugar levels, and reduce consumers' anxiety about carbohydrate intake; lactose can promote the growth of intestinal lactic acid bacteria, maintain intestinal health, and promote calcium absorption, which is beneficial to bone health. In addition, the rapid energy conversion characteristics of medium-chain triglycerides, the satiety and cholesterol-lowering effects of dietary fiber, the sweet and burden-free characteristics of zero-calorie sugar substitutes, and the addition of ingredients such as white kidney bean extract, green coffee powder, and prickly pear cactus powder have further enhanced the health value of nano-emulsion coffee.

[0051] The above shows and describes the basic principles, main features and advantages of the present invention. It is obvious to those skilled in the art that the present invention is not limited to the details of the above exemplary embodiments, and that the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the present invention.

[0052] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A nanoemulsion coffee, characterized in that: It includes the following components: Drinking water, medium chain triglyceride oil, whole milk powder, coconut oil, dietary fiber, concentrated whey protein, white kidney bean extract, green coffee powder, prickly pear cactus powder, diglyceride oil, L-arabinose, instant coffee powder, soy lecithin, sodium caseinate, trisodium phosphate, sucralose.

2. A nanoemulsion coffee, characterized in that: The mass fractions of each component are as follows: 50-90 parts of drinking water, 3.2-7.9 parts of medium-chain triglyceride oil, 4-6 parts of whole milk powder, 2.8-6.2 parts of coconut oil, 2.8 parts of dietary fiber, 2.8 parts of concentrated whey protein, 2-6 parts of white kidney bean extract, 6-12 parts of green coffee powder, 3.3-5.5 parts of prickly pear cactus powder, 2.4-5.8 parts of diglyceride oil, 1.5 parts of L-arabinose, 4-7 parts of instant coffee powder, 0.5-1 part of soy lecithin, 0.1-0.6 parts of sodium caseinate, 0.2-0.5 parts of trisodium phosphate, and 0.4-1 part of sucralose.

3. The nanoemulsion coffee according to claim 2, characterized in that: The mass fractions of each component are as follows: 60-80 parts of drinking water, 4.4-7.2 parts of medium-chain triglyceride oil, 4.5-5.5 parts of whole milk powder, 4-5 parts of coconut oil, 2.8 parts of dietary fiber, 2.8 parts of concentrated whey protein, 3.2-5.4 parts of white kidney bean extract, 7-8 parts of green coffee powder, 4-5 parts of prickly pear cactus powder, 3-4 parts of diglyceride oil, 1.5 parts of L-arabinose, 5.5-6.5 parts of instant coffee powder, 0.8-0.9 parts of soy lecithin, 0.3-0.5 parts of sodium caseinate, 0.3-0.4 parts of trisodium phosphate, and 0.6-0.7 parts of sucralose.

4. The nanoemulsion coffee according to claim 2 or 3, characterized in that: The packaging specification of the nanoemulsion coffee is 60 mL / bag.

5. The nanoemulsion coffee according to claim 4, characterized in that: The content of the chain triglyceride, coconut oil and diglyceride oil is greater than 8 parts per bag.

6. The nanoemulsion coffee according to claim 1, characterized in that: The nanoemulsion coffee is prepared by adopting a nanoemulsion process.

7. The nanoemulsion coffee according to claim 1, characterized in that: The dietary fiber comprises resistant dextrin and polydextrose, and the content ratio of the resistant dextrin to the polydextrose is 1-2:1-3.