Production process of black ginseng peptide powder

Abstract

The invention belongs to the technical field of health care products, and particularly relates to a production process of black ginseng peptide powder, and the technical scheme is that the production process of the black ginseng peptide powder comprises the following steps: pre-treating raw materials, cleaning black ginseng, removing impurities, ensuring the purity of the raw materials, cooking the cleaned black ginseng, and drying to obtain the black ginseng peptide powder. The method comprises the following steps: extracting active ingredients in black ginseng, adding a mixed enzyme for enzymolysis, decomposing proteins in the black ginseng into small-molecular peptides under the action of the mixed enzyme to obtain a liquid after enzymolysis, carrying out precise filtration, carrying out precise filtration on the liquid after enzymolysis, removing impurities to obtain a pure peptide liquid, and concentrating the pure peptide liquid by using concentration equipment to obtain the black ginseng peptide. The size is reduced; in the enzymolysis step of the production process of the black ginseng peptide powder, protein in black ginseng can be decomposed more comprehensively by using mixed enzyme and is converted into small molecule peptide, and the small molecule peptide is more easily absorbed and utilized by a human body.

Description

Technical Field

[0001] The invention belongs to the technical field of health care products, and specifically relates to a production process of black ginseng peptide powder. Background Art

[0002] As a precious traditional Chinese medicine, ginseng has a variety of biological activities, such as anti-inflammatory and antioxidant properties. However, traditional ginseng products do not perform well in terms of anti-oxidation, anti-acidification, and activation, and its active ingredients are difficult to fully exert their effects. In addition, ginseng itself tastes slightly bitter and has an earthy smell. These unpleasant tastes often cause obvious taste discomfort when ginseng is consumed, limiting its application in food, health care products and other fields. Summary of the invention

[0003] In order to solve the problem that some medicinal soup bases on the market currently have low raw material quality, contain impurities, additives, preservatives, etc., which affect the efficacy and safety, the present invention proposes a medicinal soup base and a preparation method thereof.

[0004] The technical solution adopted by the present invention is as follows: The present invention provides a production process of black ginseng peptide powder, and the production process of black ginseng peptide powder comprises the following steps:

[0005] Step 1: Pre-treatment of raw materials, cleaning of black ginseng, removal of impurities, and ensuring the purity of the raw materials;

[0006] Step 2: Steam the cleaned black ginseng to extract the active ingredients in it;

[0007] Step 3: Add mixed enzymes for enzymolysis, and decompose the protein in the black ginseng into small molecular peptides through the action of the mixed enzymes to obtain a liquid after enzymolysis;

[0008] Step 4: Precision filtration: Precision filtration of the liquid after enzymatic hydrolysis to remove impurities and obtain pure peptide liquid;

[0009] Step 5: Use a concentration device to concentrate the pure peptide solution to reduce the volume and obtain a concentrated peptide solution;

[0010] Step 6: Use spray drying equipment to spray dry the concentrated peptide liquid to obtain a powdered black ginseng peptide product.

[0011] Furthermore, the enzyme mixture comprises protease, carbohydrase and lipase.

[0012] Furthermore, the concentration equipment adopts a vacuum concentrator.

[0013] Furthermore, the spray drying equipment adopts a spray drying tower.

[0014] Furthermore, the black ginseng is steamed at a temperature of 95°C to 105°C.

[0015] Furthermore, the black ginseng is steamed for 2 to 4 hours.

[0016] The beneficial effects achieved by the present invention using the above structure are as follows:

[0017] (1) The effective ingredients in black ginseng can be effectively extracted through the steaming step.

[0018] (2) In the enzymatic hydrolysis step, the use of mixed enzymes can more comprehensively decompose the proteins in black ginseng and convert them into small molecule peptides, which are easier to be absorbed and utilized by the human body.

[0019] (3) The precision filtration step can remove impurities in the enzymatic hydrolysate and improve the purity of the peptide solution.

[0020] (4) The vacuum concentrator can quickly remove water from the peptide solution at low temperature while maintaining its activity and stability.

[0021] (5) The spray drying tower has the characteristics of short drying time and low drying temperature, which can ensure that the peptide liquid does not lose its activity during the drying process, and at the same time obtain a powdered black ginseng peptide product, which is easy to store and transport.

[0022] (6) Black ginseng peptide powder has multiple physiological functions, such as anti-fatigue, immune regulation, and lowering blood pressure, which can meet the health needs of different consumers. DETAILED DESCRIPTION

[0023] The following are specific embodiments of the present invention, which further describe the technical solution of the present invention, but the protection scope of the present invention is not limited to these embodiments. Any changes or equivalent substitutions that do not deviate from the concept of the present invention are included in the protection scope of the present invention.

[0024] Example 1

[0025] A production process of black ginseng peptide powder, the production process of black ginseng peptide powder comprising the following steps:

[0026] Step 1: Pre-treatment of raw materials, cleaning of black ginseng, removal of impurities, and ensuring the purity of the raw materials;

[0027] Step 2: Steam the cleaned black ginseng to extract the active ingredients in it;

[0028] Step 3: Add mixed enzymes for enzymolysis, and decompose the protein in the black ginseng into small molecular peptides through the action of the mixed enzymes to obtain a liquid after enzymolysis;

[0029] Step 4: Precision filtration: Precision filtration of the liquid after enzymatic hydrolysis to remove impurities and obtain pure peptide liquid;

[0030] Step 5: Use a concentration device to concentrate the pure peptide solution to reduce the volume and obtain a concentrated peptide solution;

[0031] Step 6: Use spray drying equipment to spray dry the concentrated peptide liquid to obtain a powdered black ginseng peptide product.

[0032] The enzyme cocktail includes proteases, carbohydrases and lipases.

[0033] The concentration equipment adopts a vacuum concentrator.

[0034] The spray drying equipment adopts a spray drying tower.

[0035] The temperature for steaming black ginseng is 95℃.

[0036] The steaming time of black ginseng is 2 hours.

[0037] Example 2

[0038] A production process of black ginseng peptide powder, the production process of black ginseng peptide powder comprising the following steps:

[0039] Step 1: Pre-treatment of raw materials, cleaning the black ginseng, removing impurities, and ensuring the purity of the raw materials; Step 2: Steaming the cleaned black ginseng to extract the active ingredients in the black ginseng;

[0040] Step 3: Add mixed enzymes for enzymolysis, and decompose the protein in the black ginseng into small molecular peptides through the action of the mixed enzymes to obtain a liquid after enzymolysis;

[0041] Step 4: Precision filtration: Precision filtration of the liquid after enzymatic hydrolysis to remove impurities and obtain pure peptide liquid;

[0042] Step 5: Use a concentration device to concentrate the pure peptide solution to reduce the volume and obtain a concentrated peptide solution;

[0043] Step 6: Use spray drying equipment to spray dry the concentrated peptide liquid to obtain a powdered black ginseng peptide product.

[0044] The enzyme cocktail includes proteases, carbohydrases and lipases.

[0045] The concentration equipment adopts a vacuum concentrator.

[0046] The spray drying equipment adopts a spray drying tower.

[0047] The temperature for steaming black ginseng is 100℃.

[0048] The steaming time of black ginseng is 3 hours.

[0049] Example 3

[0050] A production process of black ginseng peptide powder, the production process of black ginseng peptide powder comprising the following steps:

[0051] Step 1: Pre-treatment of raw materials, cleaning the black ginseng, removing impurities, and ensuring the purity of the raw materials; Step 2: Steaming the cleaned black ginseng to extract the active ingredients in the black ginseng;

[0052] Step 3: Add mixed enzymes for enzymolysis, and decompose the protein in the black ginseng into small molecular peptides through the action of the mixed enzymes to obtain a liquid after enzymolysis;

[0053] Step 4: Precision filtration: Precision filtration of the liquid after enzymatic hydrolysis to remove impurities and obtain pure peptide liquid;

[0054] Step 5: Use a concentration device to concentrate the pure peptide solution to reduce the volume and obtain a concentrated peptide solution;

[0055] Step 6: Use spray drying equipment to spray dry the concentrated peptide liquid to obtain a powdered black ginseng peptide product.

[0056] The enzyme cocktail includes proteases, carbohydrases and lipases.

[0057] The concentration equipment adopts a vacuum concentrator.

[0058] The spray drying equipment adopts a spray drying tower.

[0059] The temperature for steaming black ginseng is 105℃.

[0060] The steaming time of black ginseng is 4 hours.

[0061] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A production process of black ginseng peptide powder, characterized in that: The production process of the black ginseng peptide powder comprises the following steps: Step 1: Pre-treatment of raw materials, cleaning of black ginseng, removal of impurities, and ensuring the purity of the raw materials; Step 2: Steam the cleaned black ginseng to extract the active ingredients in it; Step 3: Add mixed enzymes for enzymolysis, and decompose the protein in the black ginseng into small molecular peptides through the action of the mixed enzymes to obtain a liquid after enzymolysis; Step 4: Precision filtration: Precision filtration of the liquid after enzymatic hydrolysis to remove impurities and obtain pure peptide liquid; Step 5: Use a concentration device to concentrate the pure peptide solution to reduce the volume and obtain a concentrated peptide solution; Step 6: Use spray drying equipment to spray dry the concentrated peptide liquid to obtain a powdered black ginseng peptide product.

2. The production process of black ginseng peptide powder according to claim 1, characterized in that: The mixed enzyme comprises protease, carbohydrase and lipase.

3. The production process of black ginseng peptide powder according to claim 1, characterized in that: The concentration device adopts a vacuum concentrator.

4. The production process of black ginseng peptide powder according to claim 1, characterized in that: The spray drying equipment adopts a spray drying tower.

5. The production process of black ginseng peptide powder according to claim 1, characterized in that: The temperature for steaming the black ginseng is 95°C to 105°C.

6. The production process of black ginseng peptide powder according to claim 1, characterized in that: The black ginseng is steamed for 2 to 4 hours.