Herbal fragrant moxibustion, preparation process and application

Abstract

The invention relates to the technical field of herbal fragrant moxibustion, in particular to herbal fragrant moxibustion, a preparation process and application. The herbal fragrant grilled food comprises the following raw materials in parts by weight: 4-8 parts of ginseng, 4-8 parts of lucid ganoderma, 3-6 parts of gastrodia elata, 5-8 parts of pseudo-ginseng, 6-12 parts of roxburgh rose, 6-12 parts of astragalus membranaceus, 5-8 parts of agilawood, 4-6 parts of liquorice, 6-12 parts of dendrobium officinale, 5-10 parts of pericarpium citri reticulatae, 5-8 parts of stigma croci and 6-12 parts of mint. Soaking ginseng, lucid ganoderma, gastrodia elata, pseudo-ginseng, roxburgh rose and astragalus membranaceus in water, boiling, performing ultrasonic extraction, and filtering to obtain an extracting solution; concentrating the extracting solution, carrying out alcohol precipitation, and recovering ethanol to obtain a fluid extract; crushing agilawood and liquorice to obtain superfine powder; wetting dendrobium officinale, pericarpium citri reticulatae, stigma croci and mint, grinding into coarse powder, adding the fluid extract and the superfine powder into the coarse powder, fully mixing, fermenting in a sealed manner, and air-drying, so as to obtain the herbal fragrant moxibustion. The herbal fragrant grilled tobacco can be used as a substitute of traditional tobacco, can meet psychological dependence of smokers, can clear away lung-heat, relieve cough and enhance immunity, and has a wide market prospect.

Description

Technical Field

[0001] The present invention relates to the technical field of herbal aroma moxibustion, and in particular to a herbal aroma moxibustion, a preparation process and an application thereof. Background Art

[0002] Traditional cigarettes contain harmful substances such as nicotine and tar. Long-term smoking can lead to respiratory diseases, cardiovascular problems, and even cancer. Although alternatives such as e-cigarettes and tea-based cigarettes are available on the market, they lack taste, user experience, and health benefits, making them difficult to meet the needs of smokers who want to quit.

[0003] Herbal Moxibustion is a health product that combines traditional Chinese medicine moxibustion therapy with modern herbal technology, aiming to provide a healthier alternative to traditional tobacco while also offering certain health benefits. The technology behind Herbal Moxibustion integrates traditional Chinese medicine theory, modern extraction techniques, intelligent tobacco control technology, and market regulatory requirements to develop a novel alternative product that combines health benefits with a positive user experience.

[0004] With increasing health awareness, more and more people are seeking natural, non-toxic alternatives. Herbal moxibustion, which combines traditional Chinese medicine theory with modern technology, can not only satisfy smokers' psychological dependence but also provide health benefits such as clearing the lungs, relieving coughs, and enhancing immunity, thus showing broad market prospects.

[0005] In the future, as technology is further optimized and regulatory systems are improved, herbal aromatherapy moxibustion is expected to become an important option for smoking cessation and health preservation. Therefore, developing herbal aromatherapy products that can simulate the smoking experience while also providing health conditioning functions has become a research hotspot. Summary of the Invention

[0006] The purpose of the present invention is to provide a herbal moxibustion, preparation process and application, so as to solve the problem that existing traditional tobacco substitutes are insufficient in taste, experience and health benefits, and are difficult to meet the needs of smokers who quit smoking.

[0007] To achieve the above-mentioned purpose, the present invention adopts the following technical scheme: a herbal incense moxibustion, comprising the following component raw materials in parts by weight: 4-8 parts of ginseng, 4-8 parts of ganoderma lucidum, 3-6 parts of gastrodia elata, 5-8 parts of panax notoginseng, 6-12 parts of roxburghii, 6-12 parts of astragalus, 5-8 parts of agarwood, 4-6 parts of licorice, 6-12 parts of dendrobium officinale, 5-10 parts of tangerine peel, 5-8 parts of saffron, and 6-12 parts of mint.

[0008] The preparation process of herbal moxibustion comprises the following steps:

[0009] S1. Soak ginseng, ganoderma lucidum, gastrodia elata, Panax notoginseng, roxburghii, and astragalus in water, boil, perform ultrasonic extraction, and filter to obtain an extract;

[0010] S2, concentrating the S1 extract, precipitating with alcohol, and recovering ethanol to obtain a fluid extract;

[0011] S3, crushing and mixing agarwood and liquorice to obtain ultrafine powder;

[0012] S4, the dendrobium officinale, tangerine peel, saffron, mint crushing, mixing, to obtain a coarse powder, the S2 fluid extract, S3 superfine powder is added to the coarse powder and fully mixed, the mixed raw materials are sealed and fermented;

[0013] S5. Air-drying the fermented raw materials to obtain the herbal incense moxibustion of the present invention.

[0014] Furthermore, in the S1, the water is deionized water, and the weight ratio of water to each raw material is 5 to 10:1; and the soaking time is 20 to 60 minutes.

[0015] Furthermore, the ultrasonic extraction time after boiling is 1 to 2 hours, the ultrasonic frequency is 20 to 50 kHz, and the power is 200 to 600 W.

[0016] Furthermore, in the S2, the density of the concentrated extract is 1.15 to 1.25 g / cm 3 The volume ratio of ethanol to concentrated solution is 5 to 10:1.

[0017] Furthermore, in the S3, the particle size of the ultrafine powder is 200-500 mesh.

[0018] Furthermore, in the S4, the particle size of the coarse powder is 10 to 50 meshes.

[0019] Furthermore, in the S4, the temperature of the closed fermentation is 25-35° C., and the time is 5-10 days.

[0020] Furthermore, in the above-mentioned S5, the air-drying temperature is 25-60° C., and the moisture content of the obtained herbal roasted food is controlled to be no more than 12%.

[0021] Application of herbal moxibustion as a substitute for traditional tobacco.

[0022] Beneficial effects of the present invention:

[0023] This invention helps smokers gradually get rid of their dependence on traditional cigarettes through a nicotine-free, low-harm herbal formula. Combining the traditional Chinese medicine concept of "treating both medicine and tobacco" to replace smoking, it provides health-preserving and conditioning effects, meets the demand for functional herbal products in the context of upgraded health consumption, and creates new categories and new markets for the modern application of traditional Chinese medicine. This innovation not only retains the core value of traditional Chinese medicine's external treatment methods, but also adapts to the health needs and consumption habits of modern people. It has significant public health significance and industrial development potential. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 The present invention is a flow chart of the preparation process of herbal fragrant roasting. DETAILED DESCRIPTION

[0025] The technical solution of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0026] like Figure 1 As shown in the figure, it is a process flow chart of the preparation of herbal fragrant roasting of the present invention, wherein ginseng, ganoderma lucidum, gastrodia elata, notoginseng, roxburghii and astragalus are subjected to ultrasonic extraction to obtain an extract, which is concentrated and precipitated with alcohol to obtain a fluid extract for later use.

[0027] Grind agarwood and vanilla into ultrafine powder for later use. Grind dendrobium officinale, tangerine peel, saffron, and mint into coarse powder. Add the fluid extract and ultrafine powder to the coarse powder, mix well, ferment, and dry to obtain fragrant roasted shredded vegetables. The obtained fragrant roasted shredded vegetables are then formed and packaged.

[0028] In the herbal incense of the present invention, ginseng has the effects of regulating blood pressure, restoring heart function, neurasthenia and physical weakness, expectorant, stomachic, diuretic, excitement, etc.; Ganoderma lucidum has the effects of replenishing qi and calming the mind, relieving cough and asthma, enhancing immunity, anti-oxidation, improving cardiovascular health, regulating blood sugar, anti-inflammatory, etc.; Gastrodia elata has the effects of calming wind and stopping spasm, suppressing liver yang, dispelling wind and unblocking meridians, etc.; Panax notoginseng has the effects of stopping bleeding, activating blood circulation, removing blood stasis, reducing swelling and relieving pain, nourishing and strengthening, anti-aging, anti-fatigue, lowering blood lipids, lowering blood pressure, improving immunity, etc.; Rosa roxburghii has the effects of enhancing body resistance, treating scurvy, anti-aging, moistening the lungs, removing phlegm, relieving cough, clearing away heat, reducing fire, and promoting the production of body fluids, etc.; Astragalus has the effects of replenishing qi and strengthening the exterior, strengthening the spleen and stomach, diuretic, detoxifying and promoting tissue regeneration, relieving fatigue, etc.; Agarwood has the effects of promoting qi circulation. It has the effects of relieving pain, killing bacteria and reducing inflammation, lowering blood pressure and blood sugar, calming the nerves and promoting sleep, beautifying the skin and maintaining health; vanilla has the effects of antibacterial and diuretic, diaphoretic and antipyretic, enhancing immunity, antibacterial, diuretic, diaphoretic and antipyretic, and enhancing the body's disease resistance; Dendrobium officinale has the effects of strengthening physical fitness, nourishing yin and tonifying the kidney; Tangerine peel has the effects of strengthening the spleen and appetite, digesting food and eliminating accumulation, removing dampness and reducing phlegm; Saffron has the effects of promoting blood circulation and removing blood stasis, cooling blood and detoxifying, relieving depression and calming the nerves, beautifying the skin, and anti-inflammatory and analgesic; mint has the effects of dispersing wind-heat, clearing the throat, detoxifying and clearing rashes, clearing the nasal passages, strengthening the stomach and digesting food; the present invention, through reasonable matching and proportioning, combined with the traditional Chinese medicine concept of "medicine and tobacco treatment", provides health conditioning while replacing smoking, and meets the demand for functional herbal products in the context of healthy consumption upgrading.

[0029] Example 1

[0030] Take 4 parts of ginseng, 4 parts of Ganoderma lucidum, 3 parts of Gastrodia elata, 5 parts of Panax notoginseng, 8 parts of Rosa roxburghii, and 8 parts of Astragalus membranaceus, totaling 32 parts by weight, add them to an ultrasonic extraction tank, add 200 parts of deionized water, and soak for 30 minutes.

[0031] After soaking, the mixture was boiled and then ultrasonically extracted for 1.5 hours at an ultrasonic frequency of 25kHz and a power of 400W. After extraction, the mixture was filtered while hot to obtain an extract. The extract was concentrated under reduced pressure at 60°C to a specific gravity of 1.21 g / cm 3 , and then add anhydrous ethanol to the concentrate for alcohol precipitation.

[0032] The volume ratio of anhydrous ethanol to the concentrated solution is 8:1. The macromolecular substances are removed by precipitation to obtain small molecular substances. The ethanol is recovered by negative pressure rotary evaporation at 60°C to obtain a fluid extract for standby use.

[0033] Take agarwood and licorice, grind them separately in a grinder, and then pass them through 200 mesh and 500 mesh sieves respectively to obtain agarwood ultrafine powder and licorice ultrafine powder. Take 5 parts of agarwood ultrafine powder and 4 parts of licorice ultrafine powder, mix them to obtain ultrafine powder, and set aside.

[0034] Take Dendrobium officinale, tangerine peel, saffron, and mint, grind them separately in a grinder, and then pass them through 10-mesh and 50-mesh sieves respectively to obtain their respective coarse powders. Take 6 parts of Dendrobium officinale coarse powder, 5 parts of tangerine peel coarse powder, 5 parts of saffron coarse powder, and 6 parts of mint coarse powder, mix them evenly, and obtain coarse powder for later use.

[0035] The obtained fluid extract, ultrafine powder and coarse powder are mixed evenly, fermented under closed conditions at 30°C for 7 days to obtain the fermented raw material, and the fermented raw material is air-dried at 30°C (with a moisture content of not more than 12%) to obtain the herbal fragrant roasted product of this embodiment, which is then formed.

[0036] Example 2

[0037] Take 6 parts of ginseng, 6 parts of Ganoderma lucidum, 4 parts of Gastrodia elata, 6 parts of Panax notoginseng, 8 parts of Rosa roxburghii, and 8 parts of Astragalus membranaceus, totaling 38 parts by weight, add them into an ultrasonic extraction tank, add 230 parts of deionized water, and soak for 30 minutes.

[0038] After soaking, the mixture was boiled and then ultrasonically extracted for 1.5 hours at an ultrasonic frequency of 25kHz and a power of 400W. After extraction, the mixture was filtered while hot to obtain an extract. The obtained extract was concentrated under reduced pressure at 60°C to a specific gravity of 1.18 g / cm 3 , and then add anhydrous ethanol to the concentrate for alcohol precipitation.

[0039] The volume ratio of anhydrous ethanol to the concentrated solution is 8:1. The macromolecular substances are removed by precipitation to obtain small molecular substances. The ethanol is recovered by negative pressure rotary evaporation at 60°C to obtain a fluid extract for standby use.

[0040] Take agarwood and licorice, grind them separately in a grinder, and then pass them through 200 mesh and 500 mesh sieves respectively to obtain agarwood ultrafine powder and licorice ultrafine powder. Take 6 parts of agarwood ultrafine powder and 5 parts of licorice ultrafine powder, mix them to obtain ultrafine powder, and set aside.

[0041] Take Dendrobium officinale, tangerine peel, saffron, and mint, grind them separately in a grinder, and then pass them through 10-mesh and 50-mesh sieves respectively to obtain their respective coarse powders. Take 8 parts of Dendrobium officinale coarse powder, 8 parts of tangerine peel coarse powder, 6 parts of saffron coarse powder, and 8 parts of mint coarse powder, mix them evenly, and obtain coarse powder for later use.

[0042] The obtained fluid extract, ultrafine powder and coarse powder are mixed evenly, fermented under closed conditions at 30°C for 7 days to obtain the fermented raw material, and the fermented raw material is air-dried at 30°C (with a moisture content of not more than 12%) to obtain the herbal fragrant roasted product of this embodiment, which is then formed.

[0043] Example 3

[0044] Take 8 parts of ginseng, 8 parts of Ganoderma lucidum, 6 parts of Gastrodia elata, 8 parts of Panax notoginseng, 10 parts of Rosa roxburghii, and 12 parts of Astragalus membranaceus, totaling 52 parts by weight, add them into an ultrasonic extraction tank, add 420 parts of deionized water, and soak for 30 minutes.

[0045] After soaking, the mixture was boiled and then ultrasonically extracted for 1.5 hours at an ultrasonic frequency of 25kHz and a power of 400W. After extraction, the mixture was filtered while hot to obtain an extract. The extract was concentrated under reduced pressure at 60°C to a specific gravity of 1.20 g / cm 3 , and then add anhydrous ethanol to the concentrate for alcohol precipitation.

[0046] The volume ratio of anhydrous ethanol to the concentrated solution is 8:1. The macromolecular substances are removed by precipitation to obtain small molecular substances. The ethanol is recovered by negative pressure rotary evaporation at 60°C to obtain a fluid extract for standby use.

[0047] Take agarwood and licorice, grind them separately in a grinder, and then pass them through 200 mesh and 500 mesh sieves respectively to obtain agarwood ultrafine powder and licorice ultrafine powder. Take 6 parts of agarwood ultrafine powder and 6 parts of licorice ultrafine powder, mix them to obtain ultrafine powder, and set aside.

[0048] Take Dendrobium officinale, tangerine peel, saffron, and mint, grind them separately in a grinder, and then pass them through 10-mesh and 50-mesh sieves respectively to obtain their respective coarse powders. Take 10 parts of Dendrobium officinale coarse powder, 8 parts of tangerine peel coarse powder, 6 parts of saffron coarse powder, and 10 parts of mint coarse powder, mix them evenly, and obtain coarse powder for later use.

[0049] The obtained fluid extract, ultrafine powder and coarse powder are mixed evenly, fermented under closed conditions at 30°C for 7 days to obtain the fermented raw material, and the fermented raw material is air-dried at 30°C (with a moisture content of not more than 12%) to obtain the herbal fragrant roasted product of this embodiment, which is then formed.

[0050] Example 4

[0051] 60 volunteers who wanted to quit smoking were recruited and divided into three groups. They signed informed consent forms and were tested on the products obtained in Examples 1-3 of the present invention. A progressive testing method was adopted, i.e., the number of cigarettes smoked was reduced as much as possible every day for a period of 2 months. The results are as follows:

[0052]

[0053] It can be seen that the herbal aroma product of the present invention significantly reduces the volunteers' dependence on traditional tobacco, and at the same time has health care effects such as clearing the lungs, and has broad market prospects.

[0054] The present invention is not limited to the above-mentioned optimal implementation mode. Anyone can derive other forms of products under the inspiration of the present invention. However, no matter what changes are made in the shape or structure, any technical solution that is the same or similar to that of the present application falls within the scope of protection of the present invention.

Claims

1. A herbal aroma moxibustion, characterized in that: The invention comprises the following raw materials in parts by weight: 4-8 parts of ginseng, 4-8 parts of ganoderma lucidum, 3-6 parts of gastrodia elata, 5-8 parts of panax notoginseng, 6-12 parts of roxburghii, 6-12 parts of astragalus, 5-8 parts of agarwood, 4-6 parts of licorice, 6-12 parts of dendrobium officinale, 5-10 parts of tangerine peel, 5-8 parts of saffron and 6-12 parts of mint.

2. The preparation process of herbal moxibustion according to claim 1, characterized in that: The following steps are involved: S1. Soak ginseng, ganoderma lucidum, gastrodia elata, Panax notoginseng, roxburghii, and astragalus in water, boil, perform ultrasonic extraction, and filter to obtain an extract; S2, concentrating the S1 extract, precipitating with alcohol, and recovering ethanol to obtain a fluid extract; S3, crushing and mixing agarwood and liquorice to obtain ultrafine powder; S4, Dendrobium officinale, dried tangerine peel, saffron, mint are moistened and beaten into coarse powder, S2 fluid extract and S3 superfine powder are added to the coarse powder and fully mixed, and the mixed raw materials are sealed and fermented; S5. Air-drying the fermented raw materials to obtain the herbal incense moxibustion of the present invention.

3. The preparation process of the herbal moxibustion according to claim 2, characterized in that: In the above-mentioned S1, the water is deionized water, and the weight ratio of water to each raw material is 5-10:1; the soaking time is 20-60 minutes.

4. The preparation process of the herbal moxibustion according to claim 3, characterized in that: The ultrasonic extraction time after boiling is 1 to 2 hours, the ultrasonic frequency is 20 to 50 kHz, and the power is 200 to 600 W.

5. The preparation process of the herbal moxibustion according to claim 2, characterized in that: In the S2, the specific gravity of the concentrated extract is 1.15-1.25 g / cm 3 The volume ratio of ethanol to concentrated solution is 5 to 10:

1.

6. The preparation process of the herbal moxibustion according to claim 2, characterized in that: In the S3, the particle size of the ultrafine powder is 200-500 meshes.

7. The preparation process of the herbal moxibustion according to claim 2, characterized in that: In the S4, the particle size of the coarse powder is 10 to 50 meshes.

8. The preparation process of the herbal moxibustion according to claim 2, characterized in that: In the above-mentioned S4, the temperature of the sealed fermentation is 25-35° C. and the time is 5-10 days.

9. The preparation process of the herbal moxibustion according to claim 2, characterized in that: In the above-mentioned S5, the air-drying temperature is 25-60° C., and the moisture content of the obtained herbal roasted food is controlled to be no more than 12%.

10. Use of the herbal moxibustion according to claims 1-9 as a substitute for traditional tobacco.

Images