Novel medicated bath bag formula and preparation method thereof
Through scientific formula and optimized preparation process, the problems of single ingredients and unstable quality of medicinal bath products have been solved, the synergistic effect of multiple medicinal materials and full extraction of ingredients have been achieved, and the effect and quality of medicinal bath products have been improved.
Patent Information
- Application Number
- CN202510960950.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-12
- Publication Date
- 2025-09-19
AI Technical Summary
Existing medicinal bath products have a single ingredient and a simple preparation process, which makes it difficult to fully exert their medicinal effects. In addition, there is a lack of unified testing standards, which affects the consistency and stability of product quality.
A scientific formula is used to design and optimize the preparation process, including the steps of crushing, soaking, boiling or steaming, fermentation, liquid extraction and concentration, combined with yeast or koji fermentation, and the use of closed extraction tanks to extract the liquid to ensure the full extraction and retention of the effective ingredients, and to formulate strict ingredient content standards and testing methods.
It achieves the synergistic effect of multiple Chinese medicinal materials, improves the efficacy of medicines, ensures the consistency and stability of the quality of medicinal bath products, and meets the health care needs of complex diseases.
Smart Images
Figure CN120661606A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of preparation of traditional Chinese medicine bath bags, and specifically relates to a novel formula of a medicinal bath bag and a preparation method thereof. Background Art
[0002] In traditional medicine, medicinal baths, as an ancient and effective form of treatment and health care, have a long history and are widely used. By combining medicinal herbs with water, and leveraging the water's temperature, pressure, and the medicinal properties, medicinal baths act on the skin, pores, and other areas of the body to achieve multiple benefits, including dredging meridians, promoting blood circulation and removing blood stasis, dispelling wind and cold, and detoxifying and killing insects.
[0003] There are many types of medicinal bath products currently available on the market, but most of them have some limitations. On the one hand, some medicinal bath formulas have a single ingredient, making it difficult to fully utilize the advantages of the synergistic effects of multiple drugs, and the degree of satisfaction for complex diseases or comprehensive health care needs is limited. On the other hand, the preparation process of some medicinal bath products is relatively simple and extensive, and there are deficiencies in the extraction and retention of the active ingredients of the drugs, resulting in the inability to fully exert the efficacy of the drugs. For example, traditional preparation methods may only use simple decoction, which cannot fully extract the active ingredients such as flavonoids, volatile oils, and alkaloids in plants, and it is easy to cause the loss of ingredients such as volatile oils due to improper operation during the extraction process. In addition, there is a lack of unified standards for the testing standards and testing methods for the active ingredients of medicinal bath products, making it difficult to ensure the consistency and stability of product quality, which brings certain difficulties to consumer use and market supervision. Therefore, it is of great practical significance to develop a new medicinal bath bag with a scientific and reasonable formula, advanced preparation process and effective product quality assurance. Summary of the Invention
[0004] The purpose of the present invention is to provide a novel medicinal bath bag formula and a preparation method thereof to solve the problems raised in the above background technology.
[0005] In order to achieve the above-mentioned purpose, the present invention provides the following technical scheme: a novel medicinal bath bag formula is composed of the following Chinese medicinal materials in the following weight ratios: 15g of juniper, 15g of azalea, 15g of water cypress branch, 15g of large-seed wormwood, 5g of rose, 1g of saffron, 2g of deer dung, 2g of sunflower, 1g of agarwood, 2g of costus root, 2g of asafoetida, 2g of tsaoko, 2g of Zanthoxylum bungeanum, 2g of clove, 2g of schisandra chinensis, 2g of hairy schisandra chinensis, 2g of emblica, 2g of sulfur, 1g of nutmeg, and 10g of highland barley, totaling 100g.
[0006] Preferably, the steps include: Step 1: Grind and prepare the raw materials: Grind the Chinese medicinal materials into pieces about 3 cm in length for later use; Step 2: Soaking: Add purified water to the basic Tibetan medicine, with the ratio of medicine to water being 1:3, soaking for 4 hours at a water temperature of 25-30°C. Step 3, cooking or steaming method: Cooking method: Boil the barley until it is soft, then add the soaked basic Tibetan medicine and boil over high heat for 10-15 minutes, then remove and drain the water; Steaming method: Put the highland barley into the steamer and steam until soft, then add the soaked basic medicine into the steamer and steam for about 10 minutes and then take it out; Step 4: Fermentation: Take out the cooked Tibetan medicine and let it cool naturally to about 35°C. Then add yeast or wine yeast, stir evenly and put it into a large plastic barrel or stainless steel barrel for fermentation. The fermentation temperature depends on the room temperature. The fermentation time is about 3 days at room temperature of about 30°C. Step 5, extracting the medicinal liquid: put the fermented medicinal residue into the extraction tank for extraction, and add 30 liters of water for every 1000 grams of medicinal material. After each extraction, filter the medicinal liquid and put it into the medicinal liquid storage container. Repeat the extraction three times according to this ratio and method until the medicinal residue has no medicinal smell and medicinal effect, ensuring that the medicinal components are completely extracted into the medicinal liquid. The medicinal liquid extraction process uses a closed extraction tank to avoid the loss of volatile oil; Step six, concentrated canning: every 1 kg of medicinal residue corresponds to the dosage for 5 medicinal baths. Every 1 kg of medicinal residue is extracted into 1 kg of highly concentrated medicinal liquid, which is canned into 5 bottles of medicinal liquid, each bottle containing 200 ml, corresponding to the dosage for 1 medicinal bath. The dilution ratio for medicinal bath use is 1:400, that is, 1 bottle of concentrated medicinal liquid is diluted into 80L of medicinal bath water for bathing.
[0007] Preferably, the novel medicinal bath bag prepared by this method should have the following effective medicinal ingredient content meeting the following standards: flavonoid content is in the range of 15-20%; volatile oil content is in the range of 2%-5%; alkaloid content is in the range of 8%-10%; phenolic acid content is in the range of 5%-10%; and polysaccharide content is in the range of 5%-10%.
[0008] Preferably, when the active ingredients of the medicinal bath bag are tested, the following method is used: the tested categories include flavonoid content, volatile oil content, alkaloids, phenolic acid substances and effective content of polysaccharides; There are two types of liquid medicine used in the test: one is the finished concentrated liquid, and the other is the liquid medicine bath diluted according to the customer's medicinal bath usage process. The dilution ratio is 1:400, and the test is carried out after the dilution is completed. During the testing process, data accuracy is required, and specific batches of samples must be analyzed through laboratory testing methods to obtain accurate data on the active ingredient content.
[0009] Preferably, in the soaking step, pure water is added to the basic Tibetan medicine, the ratio of medicine to water is 1:3, the soaking time is 4 hours, and the soaking water temperature is strictly controlled at 25-30°C; during the soaking process, it is stirred once every 1 hour, and the stirring time is 3-5 minutes to ensure that the medicinal materials fully absorb water so that the effective ingredients can be better dissolved.
[0010] Preferably, in the crushing and material preparation steps, the Chinese medicinal materials are crushed using a multifunctional crusher, and the speed of the crusher is controlled at 2000-3000 rpm during the crushing process to ensure that the Chinese medicinal materials are crushed to a length of about 3 cm, and the crushed medicinal materials have uniform particle size without large pieces remaining. The crushed medicinal materials should be immediately sealed and stored to prevent the volatilization of the active ingredients.
[0011] Preferably, during the fermentation step, stirring is performed 1-2 times a day, with each stirring time being 5-10 minutes, to promote uniform fermentation.
[0012] Preferably, in the medicinal liquid extraction step, the extraction tank is made of high-temperature resistant and corrosion-resistant stainless steel; after each extraction is completed, the medicinal liquid is filtered through a filter screen with a mesh size of 200 or above and placed in a medicinal liquid storage tank; a stirring device is provided in the extraction tank, which can be properly stirred during the extraction process to improve the extraction efficiency.
[0013] Preferably, in the concentration and canning step, vacuum concentration equipment is used for concentration, and the temperature is controlled at 60-70°C during the concentration process to avoid damage to the active ingredients due to high temperature; 5 bottles of liquid medicine are canned, each bottle contains 200ML, corresponding to the amount used for one medicinal bath, and the canning containers are non-toxic, odorless, and well-sealed plastic bottles or glass bottles.
[0014] Preferably, the prepared new medicinal bath bag should be stored in a dry, ventilated and cool environment during storage and transportation, with the temperature controlled at 10-25°C and the relative humidity controlled at 40%-60%; direct sunlight, rain and violent collisions should be avoided during transportation to prevent damage to the medicinal bath bag packaging, which may lead to loss of active ingredients or contamination; the shelf life of the medicinal bath bag is 24 months under the above storage conditions. Products that exceed the shelf life should undergo strict quality inspection and can only continue to be used after passing the inspection.
[0015] The beneficial effects of the present invention are as follows: 1. The present invention achieves the effective synergistic effect of multiple Chinese medicinal materials through scientific and reasonable formula design. The medicinal bath bag of the present invention carefully selects multiple Chinese medicinal materials such as juniper, azalea, water cypress branches, etc., and combines them according to a specific weight ratio. Different medicinal materials have their own unique medicinal properties and effects, such as saffron for promoting blood circulation and removing blood stasis, agarwood for promoting qi and relieving pain, etc. The cooperation of multiple medicinal materials can have a positive impact on the human body from multiple aspects. It can not only effectively improve skin problems, but also regulate the internal circulation of qi and blood in the human body and enhance the body's immunity. Compared with traditional medicinal bath products with a single ingredient or simple formula, it can more comprehensively meet people's needs for health care and treatment of various diseases.
[0016] 2. The present invention extracts and retains the active ingredients of the medicine to the greatest extent by optimizing the preparation process. During the preparation process, the method of soaking first and then boiling or steaming is adopted to allow the medicinal materials to fully absorb water, which is conducive to the dissolution of the active ingredients. In particular, the introduction of the fermentation step, at a suitable temperature, with the help of yeast or distiller's yeast, further promotes the conversion and release of the ingredients in the medicinal materials. At the same time, the liquid medicine extraction process adopts a closed extraction tank, which effectively avoids the loss of volatile components such as volatile oils. Through these sophisticated process steps, it is ensured that various active ingredients such as flavonoids, volatile oils, alkaloids, etc. can be fully extracted into the liquid medicine, thereby improving the efficacy of the medicinal bath bag and providing consumers with a higher quality and more efficient medicinal bath product.
[0017] 3. This invention ensures consistent and stable product quality by establishing clear standards for active ingredient content and standardized testing methods. Strict standards for active medicinal ingredient content, covering multiple aspects such as flavonoids, volatile oils, alkaloids, phenolic acids, and polysaccharides, provide clear quantitative indicators for product quality. Furthermore, standardized testing methods are used for different types of medicinal solutions (finished concentrates and diluted medicinal baths), requiring laboratory analysis of specific batches of samples to ensure accurate data. This series of measures ensures that every batch of medicinal bath bags meets the specified quality standards, providing consumers with greater confidence and contributing to standardized market management and product branding. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 It is a structural schematic diagram of the present invention. DETAILED DESCRIPTION
[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0020] like Figure 1As shown, an embodiment of the present invention provides a novel medicinal bath bag formula, characterized in that it is composed of the following Chinese medicinal materials in the following weight ratios: 15g of juniper (juniper), 15g of azalea, 15g of water cypress branches, 15g of large-seed wormwood, 5g of rose, 1g of saffron, 2g of deer dung, 2g of sunflower, 1g of agarwood, 2g of costus root, 2g of asafoetida, 2g of tsaoko, 2g of Zanthoxylum bungeanum, 2g of clove, 2g of schisandra, 2g of kelp, 2g of hairy kelp, 2g of emblica, 2g of sulfur, 1g of nutmeg, and 10g of highland barley, totaling 100g.
[0021] The steps include: Step 1: Grind and prepare the raw materials: Grind the Chinese medicinal materials into pieces about 3 cm in length for later use; Step 2: Soaking: Add purified water to the basic Tibetan medicine, with the ratio of medicine to water being 1:3, soaking for 4 hours at a water temperature of 25-30°C. Step 3, cooking or steaming method: Cooking method: Boil the barley until it is soft (you can crush it with your hands), then add the soaked basic Tibetan medicine and boil over high heat for 10-15 minutes, then remove and drain the water; Steaming method: Put the highland barley into the steamer and steam until soft, then add the soaked basic medicine into the steamer and steam for about 10 minutes and then take it out; Cooking method: Use a stainless steel pot for cooking, put the barley into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the barley is cooked (can be crushed by hand), then add the soaked basic Tibetan medicine into the pot, boil over high heat for 10-15 minutes, then remove and filter the water; stir constantly during the cooking process to prevent sticking to the pot.
[0022] Steaming method: Use a stainless steel steamer for steaming, spread the barley evenly on the bottom of the steamer, put it into the steamer, steam it over high heat until soft, then spread the soaked basic medicine evenly on the barley, continue steaming for about 10 minutes and then take it out; pay attention to controlling the amount of steam during the steaming process to ensure that the medicinal materials are heated evenly.
[0023] Step 4: Fermentation: Remove the cooked Tibetan medicine and allow it to cool naturally to around 35°C. Then, add yeast (active dry yeast, brand Angel Yeast Co., Ltd.) or distiller's yeast (brand Angel Yeast Co., Ltd., distiller's yeast ratio is 8g / kg). Stir well and place in a large plastic or stainless steel barrel for fermentation. The fermentation temperature depends on the room temperature, and the fermentation time is around 30°C for 3 days. Step 5, extracting the medicinal liquid: put the fermented medicinal residue into the extraction tank for extraction, and add 30 liters of water for every 1000 grams of medicinal material (wet pack) (50 kilograms of wet medicinal material with 1500 liters) of water for extraction. After each extraction, filter the medicinal liquid and put it into the medicinal liquid storage tank (the medicinal liquid storage tank has a capacity of 5 tons). Repeat the extraction three times according to this ratio and method until the medicinal residue has no medicinal smell and medicinal effect, ensuring that the medicinal components are completely extracted into the medicinal liquid. The medicinal liquid extraction process uses a closed extraction tank to avoid the loss of volatile oil; Step six, concentrated canning: every 1 kg of medicinal residue corresponds to the dosage for 5 medicinal baths, and every 1 kg of medicinal residue is extracted with 1 kg of highly concentrated medicinal liquid (the mass ratio of wet-packed medicinal residue to final concentrated liquid is 1:1). The liquid is canned into 5 bottles, each bottle is 200 ml, which corresponds to the dosage for 1 medicinal bath. The dilution ratio for medicinal bath is 1:400, that is, 1 bottle of concentrated medicinal liquid is diluted into 80 liters of medicinal bath water for bathing.
[0024] Among them, the new medicinal bath bag prepared by this method should have the following effective medicinal ingredient content meeting the following standards: flavonoid content is in the range of 15-20% (i.e. 150-200 mg / g); volatile oil content is in the range of 2%-5% (i.e. 20-50 mg / g); alkaloid content is in the range of 8%-10% (i.e. 80-100 mg / g); phenolic acid content is in the range of 5%-10% (i.e. 50-100 mg / g); polysaccharide content is in the range of 5%-10% (i.e. 50-100 mg / g).
[0025] Among them, when testing the effective ingredients of the medicinal bath bag, the following methods are used: the categories of testing include flavonoid content, volatile oil content, alkaloids, phenolic acids and effective content of polysaccharides; There are two types of liquid medicine used in the test: one is the finished concentrated liquid, and the other is the liquid medicine bath diluted according to the customer's medicinal bath usage process. The dilution ratio is 1:400, and the test is carried out after the dilution is completed. During the testing process, data accuracy is required, and specific batches of samples must be analyzed using laboratory testing methods (such as HPLC, GC-MS) to obtain accurate data on the active ingredient content.
[0026] Among them, in the soaking step, pure water is added to the basic Tibetan medicine, the ratio of medicine to water is 1:3, the soaking time is 4 hours, and the soaking water temperature is strictly controlled at 25-30°C; during the soaking process, it is stirred once every 1 hour, and the stirring time is 3-5 minutes to ensure that the medicinal materials fully absorb water so that the effective ingredients can be better dissolved.
[0027] Among them, in the crushing and preparation steps, the Chinese medicinal materials are crushed by a multifunctional crusher. During the crushing process, the speed of the crusher is controlled at 2000-3000 revolutions per minute to ensure that the Chinese medicinal materials are crushed to a length of about 3 cm, and the crushed medicinal materials have uniform particle size without large pieces remaining. The crushed medicinal materials should be immediately sealed and stored to prevent the volatilization of the effective ingredients.
[0028] In the fermentation step, stirring is performed 1-2 times a day, and each stirring time is 5-10 minutes to promote uniform fermentation.
[0029] Among them, in the medicinal liquid extraction step, the extraction tank is made of high-temperature resistant and corrosion-resistant stainless steel; after each extraction is completed, the medicinal liquid is filtered through a filter screen with a mesh size of 200 or above and placed in a medicinal liquid storage tank (the medicinal liquid storage tank has a capacity of 5 tons); a stirring device is provided in the extraction tank, which can be properly stirred during the extraction process to improve the extraction efficiency.
[0030] Among them, in the concentration and canning step, vacuum concentration equipment is used for concentration, and the temperature is controlled at 60-70°C during the concentration process to avoid the effective ingredients being destroyed by high temperature; 5 bottles of liquid medicine are canned, each bottle contains 200ML, corresponding to the amount used for one medicinal bath, and the canning containers are non-toxic, odorless, and well-sealed plastic bottles or glass bottles.
[0031] Among them, the prepared new medicinal bath bag should be stored in a dry, ventilated and cool environment during storage and transportation, with the temperature controlled at 10-25℃ and the relative humidity controlled at 40%-60%; direct sunlight, rain and violent collisions should be avoided during transportation to prevent the medicinal bath bag packaging from being damaged and causing the loss of effective ingredients or contamination; the shelf life of the medicinal bath bag is 24 months under the above storage conditions. Products that exceed the shelf life should undergo strict quality inspection and can only continue to be used after passing the inspection.
[0032] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.
[0033] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.
Claims
1. A new type of medicinal bath bag formula, characterized by: The product is composed of the following Chinese medicinal materials in the following weight proportions: 15g of juniper, 15g of azalea, 15g of water cypress branch, 15g of Artemisia grandiflora, 5g of rose, 1g of saffron, 2g of deer dung, 2g of sunflower, 1g of agarwood, 2g of costus root, 2g of asafoetida, 2g of tsaoko, 2g of Zanthoxylum bungeanum, 2g of clove, 2g of sedge, 2g of hairy sedge, 2g of emblica, 2g of sulfur, 1g of nutmeg, and 10g of highland barley, totaling 100g.
2. The method for preparing a novel medicinal bath bag according to claim 1, wherein: The following steps are involved: Step 1: Grind and prepare the raw materials: Grind the Chinese medicinal materials into pieces about 3 cm in length for later use; Step 2: Soaking: Add purified water to the basic Tibetan medicine, with the ratio of medicine to water being 1:3, soaking for 4 hours at a water temperature of 25-30°C. Step 3, cooking or steaming method: Cooking method: Boil the barley until it is soft, then add the soaked basic Tibetan medicine and boil over high heat for 10-15 minutes, then remove and drain the water; Steaming method: Put the highland barley into the steamer and steam until soft, then add the soaked basic medicine into the steamer and steam for about 10 minutes and then take it out; Step 4: Fermentation: Take out the cooked Tibetan medicine and let it cool naturally to about 35°C. Then add yeast or wine yeast, stir evenly and put it into a large plastic barrel or stainless steel barrel for fermentation. The fermentation temperature depends on the room temperature. The fermentation time is about 3 days at room temperature of about 30°C. Step 5, extracting the medicinal liquid: put the fermented medicinal residue into the extraction tank for extraction, and add 30 liters of water for every 1000 grams of medicinal material. After each extraction, filter the medicinal liquid and put it into the medicinal liquid storage container. Repeat the extraction three times according to this ratio and method until the medicinal residue has no medicinal smell and medicinal effect, ensuring that the medicinal components are completely extracted into the medicinal liquid. The medicinal liquid extraction process uses a closed extraction tank to avoid the loss of volatile oil; Step six, concentrated canning: every 1 kg of medicinal residue corresponds to the dosage for 5 medicinal baths. Every 1 kg of medicinal residue is extracted into 1 kg of highly concentrated medicinal liquid, which is canned into 5 bottles of medicinal liquid, each bottle containing 200 ml, corresponding to the dosage for 1 medicinal bath. The dilution ratio for medicinal bath use is 1:400, that is, 1 bottle of concentrated medicinal liquid is diluted into 80L of medicinal bath water for bathing.
3. The method for preparing a novel medicinal bath bag according to claim 2, wherein: The new medicinal bath bag prepared by this method should have the following effective medicinal ingredient content meeting the following standards: flavonoid content is within the range of 15-20%; volatile oil content is within the range of 2%-5%; alkaloid content is within the range of 8%-10%; phenolic acid content is within the range of 5%-10%; and polysaccharide content is within the range of 5%-10%.
4. The method for preparing a novel medicinal bath bag according to claim 3, wherein: The following methods were used to test the active ingredients of the medicinal bath bag: the categories tested included flavonoid content, volatile oil content, alkaloids, phenolic acids, and the effective content of polysaccharides; There are two types of liquid medicine used in the test: one is the finished concentrated liquid, and the other is the liquid medicine bath diluted according to the customer's medicinal bath usage process. The dilution ratio is 1:400, and the test is carried out after the dilution is completed. During the testing process, data accuracy is required, and specific batches of samples must be analyzed through laboratory testing methods to obtain accurate data on the active ingredient content.
5. The method for preparing a novel medicinal bath bag according to claim 2, wherein: In the soaking step, pure water is added to the basic Tibetan medicine, the ratio of medicine to water is 1:3, the soaking time is 4 hours, and the soaking water temperature is strictly controlled at 25-30°C; during the soaking process, stirring is performed every 1 hour for 3-5 minutes to ensure that the medicinal materials fully absorb water so that the effective ingredients can be better dissolved.
6. The method for preparing a novel medicinal bath bag according to claim 2, wherein: In the crushing and material preparation steps, the Chinese medicinal material raw materials are crushed by a multifunctional crusher. During the crushing process, the speed of the crusher is controlled at 2000-3000 revolutions per minute to ensure that the Chinese medicinal material raw materials are crushed to a length of about 3 cm, and the crushed medicinal material particles are uniform in size without large pieces remaining. The crushed medicinal materials should be immediately sealed and stored to prevent the volatilization of the effective ingredients.
7. The method for preparing a novel medicinal bath bag according to claim 2, wherein: During the fermentation step, stirring is performed 1-2 times a day, with each stirring time being 5-10 minutes, to promote uniform fermentation.
8. The method for preparing a novel medicinal bath bag according to claim 2, wherein: In the medicinal liquid extraction step, the extraction tank is made of high-temperature resistant and corrosion-resistant stainless steel; after each extraction is completed, the medicinal liquid is filtered through a filter screen with a mesh size of 200 or above and placed in a medicinal liquid storage container; a stirring device is provided in the extraction tank, which can be properly stirred during the extraction process to improve the extraction efficiency.
9. The method for preparing a novel medicinal bath bag according to claim 2, wherein: In the concentration and canning step, vacuum concentration equipment is used for concentration, and the temperature is controlled at 60-70°C during the concentration process to avoid damage to the active ingredients due to high temperature; 5 bottles of liquid medicine are canned, each bottle contains 200ml, corresponding to the amount used for one medicinal bath, and the canning containers are non-toxic, odorless, and well-sealed plastic bottles or glass bottles.
10. The method for preparing a novel medicinal bath bag according to claim 2, wherein: The prepared new medicinal bath bag should be stored in a dry, ventilated and cool environment during storage and transportation, with the temperature controlled at 10-25°C and the relative humidity controlled at 40%-60%; During transportation, avoid direct sunlight, rain and violent collision to prevent the damage of the bath bag packaging, which may lead to the loss of active ingredients or contamination; the shelf life of the bath bag is 24 months under the above storage conditions. Products that have exceeded the shelf life should undergo strict quality inspection and can only be used after passing the inspection.