Composite flour wheaten food

Abstract

The invention discloses composite flour wheaten food, and belongs to the technical field of food. The noodles comprise the following raw materials: flour, cyperus esculentus powder, meat stuffing, fruit juice, vegetable juice, nut powder, edible mushroom powder, turmeric, sophora alopecuroides powder, flax powder, bunge pricklyash leaf powder, black mulberry powder, tomato juice and water. The composite flour wheaten food changes a single-raw-material making method of traditional wheaten food, flour is mixed with cyperus esculentus powder, meat stuffing, fruit juice, vegetable juice, nut powder, edible fungus powder and various edible spices and auxiliary materials, the color, aroma and taste and the nutritional value of the wheaten food are improved, and meanwhile under the action of black mulberry powder, the immunity of a human body can be effectively enhanced after long-term eating, and the health-care effect of the wheaten food is improved. The cooked wheaten food has a health-preserving effect, does not contain any additive, and is nutritional and healthy.

Description

Technical Field

[0001] The invention relates to the technical field of food, in particular to a composite flour pasta. Background Art

[0002] Noodles are foods made primarily from flour, and different types of noodles exist around the world. Common noodles, such as noodles, steamed buns, and fish balls, are primarily made from flour, resulting in a single ingredient and low nutritional value.

[0003] To this end, we have developed a new type of composite flour pasta with diverse ingredients that can be used to make various types of pasta products with high nutritional value. Summary of the Invention

[0004] The object of the present invention is to provide a composite flour pasta to solve the problems raised in the above background technology.

[0005] To achieve the above object, the present invention provides the following technical solutions: A composite flour pasta, comprising the following raw materials: flour, cyperus rotundus powder, meat filling, fruit juice, vegetable juice, nut powder, edible fungus powder, turmeric, bitter bean powder, sesame powder, pepper leaf powder, black mulberry powder, tomato juice, and water; wherein the content of each component in the raw material filling consisting of flour, meat filling, fruit juice, vegetable juice, nut powder, turmeric, bitter bean powder, sesame powder, pepper leaf powder, black mulberry powder, and tomato juice is as follows, calculated by weight: flour 45%-55% %, cyperus juncea powder 5%-10%, meat filling 5%-10%, fruit juice 5%-10%, vegetable juice 5%-10%, nut powder 5%-10%, edible fungus powder 5%-10%, turmeric 0.5%-1%, sophora flavescens powder 0.5%-1%, sesame powder 0.5%-1%, Zanthoxylum bungeanum powder 0.5%-1%, black mulberry powder 0.5%-1%, tomato juice 1%-1.5%, and the water accounts for 30%-35% of the total weight of the raw material filling.

[0006] As a further preferred embodiment of the present invention: the meat filling is beef, pork, chicken, aquatic meat or seafood meat.

[0007] As a further preferred embodiment of the present invention: the flour is mung bean flour.

[0008] Compared with the prior art, the present invention has the following beneficial effects: This composite flour pasta changes the traditional method of making pasta with a single ingredient. The flour is mixed with cyperus juncea powder, meat filling, fruit juice, vegetable juice, nut powder, edible fungus powder and a variety of edible spice ingredients. While improving the color, aroma and nutritional value of the pasta, under the effects of turmeric, bitter bean powder, sesame powder, pepper leaf powder and black mulberry powder, long-term consumption can also effectively enhance human immunity and have health-preserving effects. This pasta does not contain any additives and is nutritious and healthy. DETAILED DESCRIPTION

[0009] The following will be a clear and complete description of the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only some embodiments of the present invention, not all embodiments. All other embodiments obtained by ordinary technicians in this field based on the embodiments of the present invention without making any creative efforts shall fall within the scope of protection of the present invention. Example 1

[0010] The present embodiment provides a composite flour pasta, which includes the following raw materials: flour, cyperus rotundus powder, meat filling, fruit juice, vegetable juice, nut powder, edible fungus powder, turmeric, bitter bean powder, sesame powder, pepper leaf powder, black mulberry powder, tomato juice, and water; wherein, in the raw material filling composed of flour, meat filling, fruit juice, vegetable juice, nut powder, turmeric, bitter bean powder, sesame powder, pepper leaf powder, black mulberry powder, and tomato juice, the content of each component is as follows by weight: flour 45 %-55%, cyperus juncea powder 5%-10%, meat filling 5%-10%, fruit juice 5%-10%, vegetable juice 5%-10%, nut powder 5%-10%, edible fungus powder 5%-10%, turmeric 0.5%-1%, sophora flavescens powder 0.5%-1%, sesame powder 0.5%-1%, Zanthoxylum bungeanum powder 0.5%-1%, black mulberry powder 0.5%-1%, tomato juice 1%-1.5%, and the water accounts for 30%-35% of the total weight of the raw material filling.

[0011] The flour can be mung bean flour, and the meat filling can be beef, pork, chicken, aquatic meat, or seafood meat, which can be selected according to the needs of the consumer. At the same time, fruit juice, vegetable juice, and nut powder can be added according to the consumer's personal taste needs, and their types are not specifically specified in this application. Edible fungus powder can be purchased through customization, and existing composite edible fungus powder can be selected according to needs, and this application does not specify them.

[0012] The preparation of the above-mentioned pasta is also a pasta product preparation method familiar to those skilled in the art. Flour and various raw materials are mixed, water is added, and the mixture is then made into pasta, such as noodles, knife-cut noodles, hand-torn noodles, noodles, wowo noodles, rubbed fish noodles, steamed buns, etc.

[0013] For example, when making fish noodle soup, prepare the following ingredients by weight: 45% mung bean flour, 10% cyperus juncea flour, 5% ground beef, 5% apple juice, 10% spinach juice, 10% cashew nut powder, 10% edible fungus powder, 0.5% turmeric, 0.5% bitter bean powder, 1% sesame powder, 1% Zanthoxylum bungeanum leaf powder, 1% black mulberry powder, 1% tomato juice; and 30%-35% water of the total weight of the above ingredients.

[0014] For example, when making handmade noodles, prepare the following ingredients by weight: 55% flour, 5% cyperus juncea flour, 10% chicken filling, 10% apple juice, 5% spinach juice, 5% cashew powder, 5% edible fungus powder, 1% turmeric, 1% bitter bean powder, 0.5% sesame powder, 0.5% Zanthoxylum bungeanum powder, 0.5% black mulberry powder, 1.5% tomato juice; and 30%-35% water of the total weight of the above ingredients.

[0015] It should be noted that the above embodiments are only specific and clear descriptions of the technical solutions and technical features of the present application. For those skilled in the art, solutions or features that belong to the prior art or common knowledge will not be described in detail in the above embodiments.

[0016] In addition, the technical solutions of the present application are not limited to the above-mentioned embodiments. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A composite flour pasta, characterized in that: It includes the following raw materials: Flour, cyperus rotundus powder, meat filling, fruit juice, vegetable juice, nut powder, edible fungus powder, turmeric, bitter bean powder, sesame powder, Zanthoxylum bungeanum powder, black mulberry powder, tomato juice, water; wherein, in the raw material filling composed of flour, meat filling, fruit juice, vegetable juice, nut powder, turmeric, bitter bean powder, sesame powder, Zanthoxylum bungeanum powder, black mulberry powder, and tomato juice, the content of each component is as follows, calculated by weight: flour 45%-55%, cyperus rotundus powder 5% -10%, meat filling 5%-10%, fruit juice 5%-10%, vegetable juice 5%-10%, nut powder 5%-10%, edible fungus powder 5%-10%, turmeric 0.5%-1%, bitter bean powder 0.5%-1%, sesame powder 0.5%-1%, pepper leaf powder 0.5%-1%, black mulberry powder 0.5%-1%, tomato juice 1%-1.5%, and the water accounts for 30%-35% of the total weight of the raw material filling.

2. The composite flour pasta according to claim 1, characterized in that The meat filling is beef, pork, chicken, aquatic meat or seafood meat.

3. The composite flour pasta according to claim 1, characterized in that The flour is mung bean flour.