Automatic fried and baked food processing equipment and method

Abstract

The invention relates to the technical field of frying and baking equipment, and provides automatic frying and baking food processing equipment and method.A plurality of automatic frying and baking equipment bodies are arranged on the top face of an electric rotating disc in the circumferential direction, one automatic frying and baking equipment body corresponds to an input belt, and the adjacent automatic frying and baking equipment body corresponds to an output belt; the automatic frying and baking equipment comprises a top frying and baking plate and a bottom frying and baking plate, first electric telescopic rods are arranged on the two sides of the top frying and baking plate and the two sides of the bottom frying and baking plate respectively, rod bodies of fixed rods of the first electric telescopic rods are connected to the bottom frying and baking plate, and the top ends of movable rods are connected to the top frying and baking plate; a rod body of the fixed rod is rotationally connected to the vertical rod and is driven by a motor to rotate; a frying and baking cavity is formed in each of the top frying and baking plate and the bottom frying and baking plate, a griddle is arranged in each frying and baking cavity, and a second electric telescopic rod is arranged on the inner side of each griddle; the griddle is sleeved with a ring, the bottom end of the ring is connected with a disc, and the bottom end of the disc is connected with a plurality of third electric telescopic rods. The continuous pulse type food frying and baking machine can realize continuous pulse type food frying and baking.

Description

Technical Field

[0001] The present invention relates to the technical field of frying equipment, and in particular to an automatic frying food processing device and method. Background Art

[0002] Fried foods are usually made from flour, eggs and other ingredients and are one of the traditional pasta foods that are deeply loved by the people. For example, pancakes and flatbreads can be eaten with various meats, eggs and vegetables. The main nutrients are carbohydrates, protein, fat, etc. Fried foods are nutritious and rich.

[0003] Pan-fried foods are often made manually during production, but automated pan-frying equipment has also emerged. For example, patent publication number CN102524344B discloses a fully automatic pancake machine. The machine primarily consists of a pancake-making mechanism and a pancake box. The pancake-making mechanism includes a dough-making device, a dough-spraying device, a dough-pressure-guiding device, a conveyor platform, and a dough-cutting device. The pancake box includes a housing with a dough inlet and a dough outlet. Within the housing are two parallel, spaced-apart pancake conveyor belts driven by sprockets. The two conveyor belts form a continuous S-shaped path through sprockets and positioning support rollers, forming several conveyor levels. Electric heating pipes are located between each conveyor level. The conveyor end of the pancake-making mechanism's conveyor platform connects to the pancake inlet of the pancake box via a cam. The significant advantage of this fully automatic pancake machine lies in its ability to completely replace the traditional manual pancake-making and pancake-frying process, saving labor and improving production efficiency. This allows for rapid mass production of pancakes while maintaining excellent taste and quality. However, it uses multiple electric irons for intermittent frying, which will result in poor pancake making results. In addition, the oil on the pancake will easily decrease during frying, which will also affect the pancake making results.

[0004] In summary, there is an urgent need for an automated frying and baking food processing equipment and method to solve the above problems. Summary of the Invention

[0005] The present invention provides an automatic frying food processing device and method, which can realize continuous pulse frying of pancakes.

[0006] An automatic frying and searing food processing device according to the present invention comprises an electric turntable, wherein a plurality of automatic frying and searing devices are circumferentially arranged on the top surface of the electric turntable, wherein one automatic frying and searing device corresponds to an input belt, and an adjacent automatic frying and searing device corresponds to an output belt;

[0007] The automatic frying device includes a top frying plate and a bottom frying plate. A first electric telescopic rod is provided on both sides of the top frying plate and the bottom frying plate, respectively. The first electric telescopic rod includes a fixed rod and a movable rod. The fixed rod is connected to the bottom frying plate, and the top end of the movable rod is connected to the top frying plate. The fixed rod is rotatably connected to a vertical rod and is driven to rotate by a motor. The vertical rod is fixedly mounted on the top surface of the electric turntable.

[0008] A frying cavity is respectively provided in the top frying pan and the bottom frying pan, and a griddle is provided in the frying cavity. A second electric telescopic rod is provided on the inside of the griddle, and the second electric telescopic rod is installed at the bottom of the corresponding frying cavity; the griddle sleeve is provided with a ring, the bottom end of the ring is connected to a disc, and the bottom end of the disc is connected to multiple third electric telescopic rods, and the third electric telescopic rods are installed at the bottom of the corresponding frying cavity.

[0009] The electric turntable can rotate the automatic frying device, so that multiple automatic frying devices can correspond to the input belt and the output belt in turn. The automatic frying device is used to fry the pancakes, so that continuous pulsating frying of the pancakes can be achieved.

[0010] In this automatic frying machine, the top and bottom frying pans can be opened and closed by extending and retracting a first electrically powered telescopic rod, effectively maintaining the optimal temperature during frying. The griddle can be adjusted in height using a second electrically powered telescopic rod, allowing the griddles in both the top and bottom frying pans to rest against the top and bottom surfaces of the pancake, achieving simultaneous frying on both sides with greater efficiency and effectiveness. A circular ring, which extends and retracts via a third electrically powered telescopic rod, effectively protects and holds the pancake in place when extended above the griddle. When the two rings engage, the space containing the pancake is sealed, effectively maintaining the optimal frying temperature.

[0011] The motor drives the automatic frying machine to flip, allowing it to flip and fry simultaneously. The oil in the frying chamber repeatedly contacts the entire surface of the dough during the flipping process, resulting in more efficient and effective frying. Furthermore, the two rings abut against each other to prevent the oil from being scattered during flipping. The oil remains confined to the space formed by the two rings. Any oil leaks only from the gap between the rings and the griddle, which can then be cleaned internally.

[0012] Preferably, the outer surface of the griddle is curved, with the middle lower and the sides higher. This allows the oil to flow from the sides to the middle, especially when the pancake is flipped. The oil on both sides will fall and then flow to the middle, so that the entire surface of the pancake can be better exposed to the oil, thus achieving a better frying effect.

[0013] Preferably, inclined plates are provided at corresponding ends of the input belt and the output belt.

[0014] The setting of the inclined plate allows the dough to slide from the input belt into the automatic frying device better, and also to slide out of the automatic frying device to the output belt conveniently.

[0015] Preferably, an oil spraying device is provided between one of the automatic frying devices and the adjacent one of the automatic frying devices, and an oil spraying device is also provided between one of the automatic frying devices and the other adjacent one of the automatic frying devices; a rotatable spray gun is provided on the oil spraying device, and the spray gun can be aimed at the griddle or at the inclined plate at the input belt.

[0016] The setting of the oil spray device allows the surface of the griddle to be replenished with oil after the dough is taken out. When the dough is placed on the griddle, oil can be sprayed on the top surface of the dough, so that the double-sided frying effect is better.

[0017] Preferably, protective devices are respectively provided on the outside of the second electric telescopic rod and the third electric telescopic rod, and the protective devices include a protective cover, the top of the protective cover is connected to an elastic cover, the bottom of the protective cover is connected to the bottom of the frying chamber, and the top of the elastic cover is connected to the inner side of the corresponding griddle or the inner side of the disc.

[0018] The protection device is provided to prevent leaked oil from affecting the operation of the second electric telescopic rod and the third electric telescopic rod.

[0019] Preferably, a through hole is provided in the middle of the disc, and the through hole is used for the second electric telescopic rod and the corresponding protective device to pass through.

[0020] Preferably, one of the circular rings sleeved on the two griddles is provided with a convex ring, and the other circular ring is provided with a groove, and the convex ring cooperates with the groove.

[0021] The present invention provides an automated frying and baking food processing method, which uses the automated frying and baking food processing equipment described above and comprises the following steps:

[0022] 1. Turn the electric turntable clockwise to align an automatic frying device with the input belt;

[0023] 2. The prepared dough is fed from the input belt onto the griddle in the automatic frying machine. Before feeding, the third electric telescopic rod on the bottom frying plate extends, extending the ring so that the ring can block the dough.

[0024] 3. Turn the electric turntable to move the automatic frying device away. At the same time, the third electric telescopic rod on the bottom frying plate extends, further extending the ring so that half of the dough is inside the ring.

[0025] 4. Close the top frying pan and the bottom frying pan by retracting the first electric telescopic rod;

[0026] 5. By extending and retracting the second electric telescopic rods on the top and bottom frying pans, both the upper and lower griddles are placed against the dough, and the dough is located in the center of the automatic frying equipment;

[0027] 6. Extend the third electric telescopic rod on the top frying pan to extend the corresponding ring so that the two rings are pressed against each other;

[0028] 7. Start double-sided frying, and during the frying process, the top frying plate and the bottom frying plate are driven by a motor to flip;

[0029] 8. When the pancake is fried, the motor makes the fried pancake horizontal, and resets the first electric telescopic rod, the second electric telescopic rod and the third electric telescopic rod to open the automatic frying device;

[0030] 9. When the automatic frying device moves to the output belt position, the second electric telescopic rod is extended first to make the pancake higher than the frying chamber, and then the motor rotates the automatic frying device to make the fried pancake slide onto the output belt and be discharged;

[0031] 10. The automatic frying equipment moves to the input belt to carry out the next round of frying process; when one automatic frying equipment corresponds to the input belt, the adjacent automatic frying equipment just corresponds to the output belt, and then continues to rotate, and the next automatic frying equipment corresponds to it, synchronously feeding and discharging, and realizing continuous pulsating frying in sequence.

[0032] Preferably, when the automatic frying equipment at the output belt is transferred to the input belt, the griddle is oiled by means of an oil spraying device; when the automatic frying equipment at the input belt is transferred to the next station, the griddle is oiled by means of an oil spraying device, at which time the oil will be sprayed on the top surface of the dough blank; the oil spraying device rotates at regular intervals, and the spray gun is aimed at the inclined plate at the input belt to spray the inclined plate with oil.

[0033] Preferably, the dough embryos slide from the input belt through the corresponding inclined plates onto the griddle. Since the outer side of the griddle is curved, with the middle lower and the sides higher, the position of the dough embryos is adjusted by extending and retracting the second electric telescopic rod up and down. The dough embryos slide from the griddle through the corresponding inclined plates onto the output belt.

[0034] In step 2, before input, the bottom frying plate is rotated by the motor so that the bottom frying plate is tilted and corresponds to the inclined plate, so that the dough can slide smoothly onto the griddle; after the dough slides onto the griddle, the bottom frying plate returns to a horizontal position.

[0035] The method realizes continuous pulse frying of the pancakes by using an electric turntable. By confining the pancakes within the automatic frying device and flipping them while frying, the frying efficiency of the pancakes is high and the effect is good. BRIEF DESCRIPTION OF THE DRAWINGS

[0036] Figure 1This is a schematic structural diagram of an automated frying and pan-frying food processing device in an embodiment;

[0037] Figure 2 Schematic diagram of the structure of the automatic frying device in the embodiment;

[0038] Figure 3 Schematic diagram of the internal structure of the bottom frying pan in the embodiment;

[0039] Figure 4 This is a schematic diagram of the top view of an automated frying and pan-frying food processing device in an embodiment;

[0040] Figure 5 A schematic structural diagram of a protection device in an embodiment;

[0041] Figure 6 Schematic diagram of the structure of the convex ring and the groove in the embodiment. DETAILED DESCRIPTION

[0042] In order to further understand the content of the present invention, the present invention is described in detail with reference to the accompanying drawings and embodiments. It should be understood that the embodiments are merely for explaining the present invention and are not intended to limit the present invention.

[0043] Example

[0044] like Figure 1-6 As shown, this embodiment provides an automated frying and searing food processing device, which includes an electric turntable 110. A plurality of automatic frying and searing devices 120 are circumferentially arranged on the top surface of the electric turntable 110. One automatic frying and searing device 120 corresponds to an input belt 130, and an adjacent automatic frying and searing device 120 corresponds to an output belt 140. A base is provided below the electric turntable 110, so that the automatic frying and searing devices 120 can be placed at a suitable height to facilitate operation of the device.

[0045] The automatic frying device 120 includes a top frying pan 121 and a bottom frying pan 122. A first electric telescopic rod 123 is provided on either side of the top frying pan 121 and the bottom frying pan 122. The first electric telescopic rod 123 includes a fixed rod 1231 and a movable rod 1232. The fixed rod 1231 is connected to the bottom frying pan 122, and the movable rod 1232 is connected to the top frying pan 121 at its top. The fixed rod 1231 is rotatably connected to a vertical rod 124 and is driven to rotate by a motor 125. The vertical rod 124 is fixedly mounted on the top surface of the electric turntable 110.

[0046] A frying cavity 210 is respectively provided in the top frying pan 121 and the bottom frying pan 122. A griddle 220 is provided in the frying cavity 210. A second electric telescopic rod 230 is provided on the inner side of the griddle 220. The second electric telescopic rod 230 is installed at the bottom of the corresponding frying cavity 210. The griddle 220 is sleeved with a ring 240. The bottom end of the ring 240 is connected to a disc 250. The bottom end of the disc 250 is connected to multiple third electric telescopic rods 260. The third electric telescopic rods 260 are installed at the bottom of the corresponding frying cavity 210.

[0047] The griddle 220 of this embodiment is an electrically heated griddle, and its temperature can be adjusted.

[0048] The electric turntable 110 can rotate the automatic frying device 120, so that multiple automatic frying devices 120 can correspond to the input belt 130 and the output belt 140 in turn. The automatic frying device 120 is used to fry the pancakes, so that continuous pulsating frying of the pancakes can be achieved.

[0049] In the automatic frying device 120, the top and bottom frying pans 121 and 122 can be opened and closed by extending and retracting the first electrically powered telescopic rod 123, effectively maintaining the temperature of the frying chamber 210 during frying. The griddle 220 can be adjusted in height by the second electrically powered telescopic rod 230, allowing the griddles 220 in the top and bottom frying pans 121 and 122 to rest against the top and bottom surfaces of the dough, achieving simultaneous frying of both sides with improved efficiency and results. The ring 240 is extended and retracted by the third electrically powered telescopic rod 260. When the ring 240 is extended and higher than the griddle 220, it effectively protects the dough and keeps it in place. When the two rings 240 engage and abut against each other, the space containing the dough is sealed, effectively maintaining the frying temperature.

[0050] The motor 125 can drive the automatic frying device 120 to flip, so that the automatic frying device 120 can flip and fry at the same time. The oil in the frying chamber 210 can repeatedly contact the entire surface of the dough during the flipping process, thereby making the frying efficiency higher and the effect better. The motor 125 can also adjust the tilt angle of the automatic frying device 120 to make it easier for the dough to slide onto the griddle (220). In addition, the two rings 240 are mutually supported and cooperated to prevent the oil from being thrown everywhere during the flipping. The oil is always in the space formed by the two rings 240. When oil leaks, it can only leak from the gap between the rings 240 and the griddle 220, which will leak into the inner space of the griddle 220. Subsequently, it is only necessary to clean the inner space of the griddle 220.

[0051] The outer surface of the griddle 220 is curved, with the middle lower and the sides higher. This allows the oil to flow from the sides to the middle, especially when the dough is turned over, the oil on the sides will fall and flow to the middle, so that the entire surface of the dough can be better exposed to the oil, thereby achieving a better frying effect.

[0052] Inclined plates 150 are provided at corresponding ends of the input belt 130 and the output belt 140 .

[0053] The arrangement of the inclined plate 150 allows the dough to slide from the input belt 130 into the automatic frying device 120 more easily, and also to slide out from the automatic frying device 120 to the output belt 140 more conveniently.

[0054] An oil spraying device 160 is provided between one of the automatic frying devices 120 and the adjacent automatic frying device 120, and an oil spraying device 160 is also provided between one of the automatic frying devices 120 and the adjacent other automatic frying device 120; a rotatable spray gun 161 is provided on the oil spraying device 160, and the spray gun 161 can be aimed at the griddle 220 or at the inclined plate 150 at the input belt 130.

[0055] The oil spraying device 160 allows the surface of the griddle 220 to be re-oiled after the dough is removed. Once the dough is placed on the griddle 220, the top surface of the dough can be sprayed with oil, resulting in better double-sided frying. Furthermore, the spray gun 161 on the oil spraying device 160 can be rotated and aligned with the inclined plate 150 at the input belt 130, spraying oil onto the inclined plate 150. This spraying of the inclined plate 150 makes it easier for the dough to slide onto the griddle 220.

[0056] A protective device 310 is provided on the outside of the second electric telescopic rod 230 and the third electric telescopic rod 260 respectively. The protective device 310 includes a protective cover 311. The top of the protective cover 311 is connected to an elastic cover 312. The bottom of the protective cover 311 is connected to the bottom of the frying chamber 210. The top of the elastic cover 312 is connected to the inner side of the corresponding griddle 220 or the inner side of the disc 250.

[0057] The protection device 310 is provided to prevent the oil from affecting the operation of the second electric telescopic rod 230 and the third electric telescopic rod 260 (when the oil is sprayed, the oil may flow to the third electric telescopic rod 260).

[0058] A through hole 251 is defined in the center of the disc 250 , and the through hole 251 is used for the second electric telescopic rod 230 and the corresponding protection device 310 to pass through.

[0059] On the circular rings 240 sleeved on the two griddles 220, one circular ring 240 is provided with a convex ring 241, and the other circular ring 240 is provided with a groove 242. The convex ring 241 cooperates with the groove 242 and is provided with a sealing gasket.

[0060] The cooperation between the protruding ring 241 and the groove 242 and the sealing gasket can improve the sealing performance when the two rings 240 are pressed against each other, thereby preventing oil from leaking from the gap between the two rings 240 as much as possible.

[0061] This embodiment provides an automated frying and searing food processing method, which uses the automated frying and searing food processing device described above and includes the following steps:

[0062] 1. Rotate the electric turntable 110 clockwise to align an automatic frying device 120 with the input belt 130;

[0063] Second, the prepared dough is fed from the input belt 130 onto the griddle 220 in the automatic frying device 120. Before feeding, the third electric telescopic rod 260 on the bottom frying plate 122 is extended, extending the ring 240 so that the ring 240 can block the dough. After the ring 240 is extended, it can block the dough from sliding in and prevent it from being scratched.

[0064] 3. Rotate the electric turntable 110 to move the automatic frying device 120 away. Simultaneously, the third electric telescopic rod 260 on the bottom frying plate 122 extends, further extending the ring 240 so that half of the dough is located inside the ring 240.

[0065] 4. Retract the first electric telescopic rod 123 to close the top frying pan 121 and the bottom frying pan 122;

[0066] 5. By extending and retracting the second electric telescopic rods 230 on the top frying pan 121 and the bottom frying pan 122, the upper and lower griddles 220 are both placed against the dough, and the dough is located in the center of the automatic frying device 120;

[0067] 6. Extend the third electric telescopic rod 260 on the top frying pan 121 to extend the corresponding ring 240 so that the two rings 240 are pressed against each other;

[0068] 7. Double-sided frying begins, and during the frying process, the motor 125 drives the top frying plate 121 and the bottom frying plate 122 to flip;

[0069] 8. When the pancake is fried, the motor 125 is used to make the fried pancake horizontal, and the first electric telescopic rod 123, the second electric telescopic rod 230 and the third electric telescopic rod 260 are reset, so that the automatic frying device 120 is opened;

[0070] 9. When the automatic frying device 120 moves to the output belt 140, the second electric telescopic rod 230 is first extended to make the pancake higher than the frying chamber 210. Then, the motor 125 rotates the automatic frying device 120, causing the fried pancake to slide onto the output belt 140 and be discharged.

[0071] 10. The automatic frying device 120 moves to the input belt 130 to carry out the next round of frying. When one automatic frying device 120 corresponds to the input belt 130, the adjacent automatic frying device 120 corresponds to the output belt 140, and the feeding and discharging are synchronized to realize continuous pulsating frying.

[0072] When the automatic frying device 120 at the output conveyor 140 rotates to the input conveyor 130, the griddle 220 is oiled via the oil sprayer 160. As the automatic frying device 120 at the input conveyor 130 rotates to the next station, the griddle 220 is oiled via the oil sprayer 160, spraying oil onto the top surface of the dough. The oil sprayer 160 rotates periodically, aiming the spray gun 161 at the inclined plate 150 at the input conveyor 130 and spraying oil onto the inclined plate 150, making it easier for the dough to slide onto the griddle 220. The spray gun 161 must not only rotate but also be able to adjust its angle and cavity position.

[0073] The dough pieces slide from the input belt 130 onto the griddle 220 via the corresponding inclined plate 150. Since the griddle 220 has an arc-shaped outer surface, with a lower center and higher sides, the position of the dough pieces can be adjusted by moving the second electric telescopic rod 230 up and down. The dough cakes slide from the griddle 220 onto the output belt 140 via the corresponding inclined plate 150.

[0074] In step 2, before input, the bottom frying plate 122 is rotated by the motor 125 so that the bottom frying plate 122 is tilted and corresponds to the inclined plate 150, so that the dough can slide smoothly onto the griddle 220; after the dough slides onto the griddle 220, the bottom frying plate 122 returns to a horizontal position.

[0075] In this embodiment, a sensor is provided above the right end of the input belt 130 (the end close to the inclined plate 150). The sensor is used to sense the dough embryos. When the dough embryos are conveyed below the sensor, the input belt 130 stops conveying. When the automatic frying device 120 is in place, that is, when the input belt 130 receives a command to continue conveying, the input belt 130 continues conveying, so that the dough embryos slide from the inclined plate 150 into the automatic frying device 120. This embodiment requires more sensors and control programs, but they can be known and designed from the method of this embodiment, and will not be described one by one here.

[0076] This embodiment has many electrical components, which results in many connecting wires. Appropriate wiring should be used according to the device structure and working method to ensure optimal operation of the device.

[0077] This embodiment realizes continuous pulse frying of the pancakes through the electric turntable 110. By confining the pancakes within the automatic frying device 120 and flipping them while frying, the frying efficiency of the pancakes is high and the effect is good.

[0078] The above is a schematic description of the present invention and its embodiments, which is not restrictive. The drawings show only one embodiment of the present invention, and the actual structure is not limited thereto. Therefore, if a person skilled in the art is inspired by this and, without departing from the purpose of the present invention, designs a structure and embodiment similar to this technical solution without inventiveness, they shall fall within the scope of protection of the present invention.

Claims

1. An automated frying and pan-frying food processing device, characterized by: The electric turntable (110) comprises a plurality of automatic frying devices (120) provided circumferentially on the top surface of the electric turntable (110), wherein one automatic frying device (120) corresponds to an input belt (130), and an adjacent automatic frying device (120) corresponds to an output belt (140); The automatic frying device (120) comprises a top frying pan (121) and a bottom frying pan (122). A first electric telescopic rod (123) is provided on both sides of the top frying pan (121) and the bottom frying pan (122). The first electric telescopic rod (123) comprises a fixed rod (1231) and a movable rod (1232). The fixed rod (1231) is connected to the bottom frying pan (122), and the top end of the movable rod (1232) is connected to the top frying pan (121). The fixed rod (1231) is rotatably connected to a vertical rod (124) and driven to rotate by a motor (125). The vertical rod (124) is fixedly mounted on the top surface of the electric turntable (110). A frying cavity (210) is provided in each of the top frying pan (121) and the bottom frying pan (122), and a griddle (220) is provided in the frying cavity (210). A second electric telescopic rod (230) is provided inside the griddle (220), and the second electric telescopic rod (230) is installed at the bottom of the corresponding frying cavity (210); the griddle (220) is provided with a ring (240), the bottom end of the ring (240) is connected to a disk (250), and the bottom end of the disk (250) is connected to a plurality of third electric telescopic rods (260), and the third electric telescopic rods (260) are installed at the bottom of the corresponding frying cavity (210).

2. The automated frying and pan-frying food processing equipment according to claim 1, characterized in that: The outer side of the griddle (220) is in the shape of an arc, with the middle being low and the two sides being high.

3. The automated frying and searing food processing equipment according to claim 2, characterized in that: Inclined plates (150) are respectively provided at corresponding ends of the input belt (130) and the output belt (140).

4. The automated frying and searing food processing equipment according to claim 3, characterized in that: An oil spraying device (160) is provided between one of the automatic frying devices (120) and an adjacent automatic frying device (120), and an oil spraying device (160) is also provided between one of the automatic frying devices (120) and another adjacent automatic frying device (120); a rotatable spray gun (161) is provided on the oil spraying device (160), and the spray gun (161) can be aimed at the griddle (220) or at the inclined plate (150) at the input belt (130).

5. The automatic frying and searing food processing equipment according to claim 4, characterized in that: A protective device (310) is provided on the outside of the second electric telescopic rod (230) and the third electric telescopic rod (260), respectively. The protective device (310) includes a protective sleeve (311). The top end of the protective sleeve (311) is connected to an elastic sleeve (312). The bottom end of the protective sleeve (311) is connected to the bottom of the frying chamber (210). The top end of the elastic sleeve (312) is connected to the inner side of the corresponding griddle (220) or the inner side of the disc (250).

6. The automated frying and searing food processing equipment according to claim 5, characterized in that: A through hole (251) is provided in the middle of the disc (250), and the through hole (251) is used for the second electric telescopic rod (230) and the corresponding protection device (310) to pass through.

7. The automated frying and searing food processing equipment according to claim 6, characterized in that: On the circular rings (240) sleeved on the two griddles (220), one circular ring (240) is provided with a convex ring (241), and the other circular ring (240) is provided with a groove (242), and the convex ring (241) is matched with the groove (242).

8. An automated frying and pan-frying food processing method, characterized by: The method adopts an automatic frying and baking food processing device as described in any one of claims 1 to 7, and comprises the following steps:

1. Rotate the electric turntable (110) clockwise to align an automatic frying device (120) with the input belt (130); Second, the prepared dough is fed from the input belt (130) onto the griddle (220) in the automatic frying device (120); before feeding, the third electric telescopic rod (260) on the bottom frying plate (122) is extended to extend the ring (240) so that the ring (240) can block the dough; 3. Rotate the electric turntable (110) to move the automatic frying device (120). At the same time, the third electric telescopic rod (260) on the bottom frying plate (122) is extended to further extend the ring (240) so that half of the dough is located inside the ring (240); Fourth, the top frying pan (121) and the bottom frying pan (122) are closed by retracting the first electric telescopic rod (123); 5. By extending and retracting the second electric telescopic rod (230) on the top frying pan (121) and the bottom frying pan (122), the upper and lower griddles (220) are both attached to the dough, and the dough is located in the center of the automatic frying device (120); 6. Extending the third electric telescopic rod (260) on the top frying pan (121) to extend the corresponding ring (240) so that the two rings (240) are pressed against each other; 7. Start double-sided frying, and during the frying process, drive the top frying plate (121) and the bottom frying plate (122) to flip through the motor (125); 8. When the pancakes are fried, the motor (125) is used to make the fried pancakes horizontal, and the first electric telescopic rod (123), the second electric telescopic rod (230) and the third electric telescopic rod (260) are reset, so that the automatic frying device (120) is in the open state; 9. When the automatic frying device (120) is rotated to the output belt (140) position, the second electric telescopic rod (230) is first extended to make the pancake higher than the frying chamber (210), and then the motor (125) is used to rotate the automatic frying device (120) so that the fried pancake slides onto the output belt (140) and is discharged; 10. The automatic frying device (120) moves to the input belt (130) to carry out the next round of frying process; when one automatic frying device (120) corresponds to the input belt (130), the adjacent automatic frying device (120) corresponds to the output belt (140), and the feeding and discharging are synchronized to realize continuous pulsating frying in sequence.

9. The automated frying and pan-frying food processing method according to claim 8, characterized in that: When the automatic frying device (120) at the output belt (140) is transferred to the input belt (130), the griddle (220) is oiled by the oil spraying device (160); when the automatic frying device (120) at the input belt (130) is transferred to the next workstation, the griddle (220) is oiled by the oil spraying device (160), and at this time, the oil is sprayed on the top surface of the dough; the oil spraying device (160) rotates at a fixed time, and the spray gun (161) is aimed at the inclined plate (150) at the input belt (130), and the inclined plate (150) is sprayed with oil.

10. The automated frying and pan-frying food processing method according to claim 9, characterized in that: The dough embryos slide from the input belt (130) onto the griddle (220) through the corresponding inclined plate (150). Since the griddle (220) has an arc surface on the outside, with a lower middle and higher sides, the position of the dough embryos is adjusted by telescoping the second electric telescopic rod (230) up and down. The dough embryos slide from the griddle (220) onto the output belt (140) through the corresponding inclined plate (150). In step 2, before inputting, the bottom frying plate (122) is rotated by the motor (125) so that the bottom frying plate (122) is tilted and corresponds to the inclined plate (150), so that the dough can slide smoothly onto the griddle (220); after the dough slides onto the griddle (220), the bottom frying plate (122) returns to a horizontal position.

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