Vegetable cutting auxiliary clamping quantifying device

Abstract

The utility model relates to the technical field of kitchen supplies, in particular to an auxiliary clamping and quantifying device for vegetable cutting. Comprising a cutter control device, the cutter control device comprises a sliding groove seat, the sliding groove seat comprises a sliding groove, a sliding plate is slidably arranged in the sliding groove, and a cutter control structure is arranged at the outer end of the sliding plate. In the vegetable cutting process, vegetables are stabilized and prevented from sliding or moving, the cutting precision and consistency are ensured, and the consistency of the lengths of the cut vegetables is ensured. The vegetable cutting efficiency is greatly improved, and the whole process is easier and simpler. The user does not need to worry about cutting fingers, and does not need to spend a large amount of time and energy to adjust the length of vegetables, and the vegetable cutting work can be easily completed.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to a vegetable cutting auxiliary clamping and dosing device. Background Art

[0002] Cutting vegetables is a common thing in daily life. For novices, the skill of cutting vegetables is not easy to master, and the lengths of the cut vegetables are different. Take cutting potato shreds as an example. The thickness of the potato shreds cut by novices may be different. The final cut potato shreds may be thick, thin, long, and short. As a result, some potato shreds are already fried during cooking, while others are still raw. Some novices may even accidentally cut their fingers.

[0003] In view of this, this utility model is proposed. Summary of the invention

[0004] The utility model provides a quantitative device for auxiliary clamping of vegetables for cutting, so as to achieve the purpose of auxiliary clamping of vegetables, controlling the moving length of a kitchen knife and preventing cutting injuries.

[0005] The utility model provides a vegetable cutting auxiliary clamping quantitative device, comprising a knife control device, the knife control device comprises a slide slot seat, the slide slot seat comprises a slide slot, a slide plate is slidably arranged in the slide slot, and a knife control structure is arranged at the outer end of the slide plate.

[0006] Furthermore, a supporting structure is arranged between the slide groove and the slide plate; the slide groove seat also includes a bottom plate, and holes are distributed on the bottom plate.

[0007] Furthermore, a stopper is arranged at the outer end of the slide groove, and a limit block is arranged at the inner end of the slide plate, and the limit block cooperates with the stopper.

[0008] Furthermore, a quantitative device is arranged on the slide slot, and the quantitative device includes a first spring, which is L-shaped, and a pressure plate is arranged at the outer end of the first spring, and the inner surface of the pressure plate cooperates with the slide plate; a base is also arranged on the slide slot seat, and two vertical plates are arranged on the base, and a baffle is slidably arranged between the vertical plates, and a second spring is arranged between the baffle and the front vertical plate; an adjusting nut is arranged on the rear vertical plate, and the outer side of the adjusting nut corresponds to the baffle, and the position of the baffle corresponds to the rear side of the pressure plate; a stop plate is also arranged on the base, and the position of the stop plate corresponds to the front side of the pressure plate.

[0009] Furthermore, a quantitative device is arranged on the slide seat, and the quantitative device includes a base, which is installed on the slide; vertical plates are arranged on both sides of the base, a slider is slidably arranged between the vertical plates, and a third spring is arranged between the slider and the rear vertical plate; an adjustment screw is arranged on the rear vertical plate, and the outer side of the adjustment nut corresponds to the slider; a pressure plate is hinged on the slider, a torsion spring is arranged at the hinge, and the inner surface of the pressure plate cooperates with the slider.

[0010] Furthermore, the vegetable cutting auxiliary clamping quantitative device also includes a vegetable clamping assembly, which includes two hinged vegetable clamping boards with torsion springs arranged at the hinges; a hand placement space is arranged in the middle of the vegetable clamping boards, and a slide seat is fixedly installed on the vegetable clamping boards.

[0011] Furthermore, a locking device is provided on the vegetable clamping assembly, and the locking device includes a rack hinged on one vegetable clamping board and a fixed column on the other vegetable clamping board, and the rack cooperates with the fixed column.

[0012] Furthermore, the vegetable cutting auxiliary clamping and quantitative device also includes a vegetable pressing component, and the vegetable pressing component includes a vegetable pressing board, a handle is arranged on the vegetable pressing board, and a slide groove seat is fixed on one side of the vegetable pressing board.

[0013] Furthermore, holes are arranged on the cutting board.

[0014] Furthermore, the vegetable pressing assembly can be slidably installed on both sides of the slide groove.

[0015] Furthermore, the vegetable cutting auxiliary clamping and quantitative device also includes a vegetable limiting frame, a vegetable pressing assembly and a slide groove seat cooperating with the vegetable limiting frame; a V-shaped guide area is arranged on the upper part of the vegetable limiting frame; and a push frame groove is arranged at the front end of the vegetable limiting frame.

[0016] Furthermore, the vegetable cutting auxiliary clamping and quantitative device also includes a vegetable fixing fork, which is arranged in front of the vegetable pressing board or the vegetable clamping board, and the fork tip of the vegetable fixing fork is on the inner side of the front edge of the vegetable pressing board or the vegetable clamping board.

[0017] The utility model provides a unique vegetable cutting auxiliary clamping quantitative device, which adopts an ingenious and exquisite design, which can effectively prevent fingers from being cut during the cooking process and ensure the safety of users, and can also realize quantitative delivery of vegetables, so that the length of the vegetables cut each time is roughly the same. This feature not only improves the cooking taste of the dishes, making the cooked dishes more delicious, but also improves the aesthetics of the dishes, making each dish like a work of art, which is pleasing to the eye. In order to achieve this function, the device is specially provided with a vegetable pressing component, a vegetable clamping component and a vegetable limiting frame. During the vegetable cutting process, the dishes are stabilized to prevent them from sliding or moving, thereby ensuring the accuracy and consistency of the cutting, so that users can easily and accurately cut them, and further ensure the consistency of the length of the cut dishes. Not only does it greatly improve the efficiency of vegetable cutting, but also makes the whole process easier and simpler. Users do not need to worry about cutting their fingers, nor do they need to spend a lot of time and energy to adjust the length of the dishes, and can easily complete the work of cutting vegetables. This not only saves the user's time and energy, but also makes the cooking process more pleasant and easy. It not only improves the safety and efficiency of cutting vegetables, but also improves the taste and appearance of the dishes, bringing a new cooking experience to cooking enthusiasts. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a structural schematic diagram of embodiment 1 of the utility model;

[0019] Figure 2 It is a side view of embodiment 1 of the utility model;

[0020] Figure 3 It is a structural schematic diagram of Embodiment 2 of the present utility model;

[0021] Figure 4 It is a structural schematic diagram of Embodiment 3 of the present utility model;

[0022] Figure 5 It is a structural schematic diagram of the locking device in Embodiment 3 of the present utility model;

[0023] Figure 6 It is a structural schematic diagram of Embodiment 4 of the present utility model;

[0024] Figure 7 It is a structural schematic diagram of Embodiment 5 of the present utility model;

[0025] Figure 8 It is a schematic structural diagram of a slide plate according to Embodiment 5 of the present utility model;

[0026] Fig. 9 It is a structural schematic diagram of embodiment 6 of the present utility model. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0028] Example 1

[0029] like Figure 1-2 As shown, the utility model provides a vegetable cutting auxiliary clamping quantitative device, comprising a slide groove seat 1 made of stainless steel, which is made by a bending process and comprises a slide groove 2 and a bottom plate 3; a slide plate 4 is slidably arranged in the slide groove, and a cylindrical knife control structure 5 is welded to the outer end of the slide groove; the knife control structure is driven to move backward by the uniform backward sliding action of the slide plate in the slide groove, and one side of the kitchen knife leans on the knife control structure, and the vegetable cutting action is completed in the process of backward movement, so as to cut vegetable segments of substantially uniform length;

[0030] The knife control structure is set as a cylindrical stainless steel rod, and the kitchen knife can be leaned on it at various angles, so as to achieve oblique cutting of vegetables and improve the aesthetics of the dishes;

[0031] A support structure 6 is provided between the slide groove and the slide plate, so that there is a large amount of space 7 between the slide groove and the slide plate to prevent water from entering between the two stainless steel sheets to form a vacuum and make the sliding not smooth; the support structure can be evenly arranged welding points or welded support ribs;

[0032] In order to prevent the slide plate from falling out of the slide groove, a stopper is provided at the outer end of the slide groove, and a limit block 9 is provided at the inner end of the slide plate. When the slide plate is about to be pulled out of the slide groove, the limit block cooperates with the stopper to limit the slide plate from falling out of the slide groove, which is convenient for use and avoids danger.

[0033] In order to make the slide plate slide evenly, a quantitative device 10 is arranged on the slide groove seat, and the quantitative device includes a first spring 11 arranged above the slide groove, which is L-shaped and can be bent and reset in all directions; a pressure plate 12 is arranged at the end of the spring, and the inner surface of the pressure plate cooperates with the slide plate; of course, in order to better cooperate, the inner surface of the pressure plate and the slide plate can be provided with an anti-skid structure, such as providing an anti-skid pattern on the outer side of the slide plate, providing an anti-skid rubber pad on the inner side of the pressure plate, etc. The setting of the anti-skid structure is common knowledge and will not be repeated here; in order to make the displacement of the pressure plate adjustable, a pressure plate 12 is also provided on the slide groove seat. A base 13, two vertical plates 14 on the base, a threaded column 15 is arranged between the vertical plates, a baffle 8 is arranged on the threaded column and is slidably arranged between the two vertical plates; a second spring is arranged on the threaded column between the baffle and the front vertical plate; an adjusting nut is arranged on the threaded column between the baffle and the rear vertical plate, and the position of the baffle can be adjusted by adjusting the position of the nut, and the position of the baffle corresponds to the rear side of the pressure plate, thereby adjusting the displacement of the pressure plate; in order to make the pressure plate return to the reset state as soon as possible, a stop plate 18 is also arranged on the base, and the position of the stop plate corresponds to the front side of the pressure plate, and the setting of the stop plate reduces the shaking of the pressure plate.

[0034] Example 2

[0035] like Figure 3 As shown, the quantitative device, in addition to using the structure in the above-mentioned embodiment, can also use other structures, as long as the displacement of the pressure plate is quantitative and adjustable. In this embodiment, the quantitative device includes a base installed on the slide groove; vertical plates are arranged on both sides of the base, guide columns 19 are arranged between the vertical plates, and a slider 20 is slidably arranged on the guide columns and the bottom surface cooperates with the base; a third spring 21 is arranged on the guide column between the slider and the rear side vertical plate, and an adjustment screw 22 is arranged on the rear side vertical plate. The outer side of the adjustment screw corresponds to the slider, and the displacement of the slider can be adjusted by adjusting the screw; the pressure plate is hinged on the slider, a torsion spring is arranged at the hinge, and the inner surface of the pressure plate cooperates with the slide plate.

[0036] Example 3

[0037] like Figure 4As shown, in order to facilitate the fixing of the vegetables to be cut, the vegetable cutting auxiliary clamping quantitative device also includes a vegetable clamping assembly, which includes two hinged vegetable clamping boards 23, and a torsion spring is arranged at the hinge, so that the vegetable clamping boards have a tendency to open outward; a flange edge 24 is arranged at the bottom of one vegetable clamping board, and the bottom of the other vegetable clamping board is fixedly connected to the slide seat and the slide plate; a hand placement space is arranged in the middle of the vegetable clamping board, and the thumb is placed on the slide plate when in use, and the other four fingers pinch the other vegetable clamping board to clamp and fix the vegetables;

[0038] In order to further save effort and facilitate closing and storing the vegetable clip assembly, a locking device is provided on the vegetable clip assembly, which includes a rack 25 hinged on one side of the vegetable clip board and a fixed column 26 on the other vegetable clip board. The hinge is relatively tight, so that the rack can be rotated to any position; notches 27 are evenly distributed on the rack, and the notches can cooperate with the fixed column; in a normal state, the rack is located above the fixed column, and after manually clamping the vegetable, the rack is pushed downward with a kitchen knife, and the notch of the rack hooks the fixed column, and the vegetable clip assembly can be locked; when unlocking, the rack can be pushed upward with a kitchen knife; in addition, a limit bar 28 is provided below the rack, so that the fixed column is always located in the space formed by the limit bar and the rack, so that the vegetable clip assembly will not be completely opened, thereby improving safety;

[0039] like Figure 5 As shown, the locking device is further optimized so that the notch 27 on the rack 25 faces upward, a limit strip 28 is provided above the rack, and a fixed column 26 is provided between the rack and the limit strip, so that the hinge between the rack and the vegetable clamping board can rotate freely. In a normal state, the rack is located below the fixed column, and the limit strip is hung above the fixed column. After manually clamping the vegetables, use a kitchen knife to push the rack upward, and the notch of the rack hangs on the fixed column to lock the vegetable clamping assembly; when unlocking, gently pinch the vegetable clamping board, and under the action of gravity, the notch is separated from the fixed column, and the limit strip is hung above the fixed column; if the above movement is not smooth, use a kitchen knife to push the rack downward.

[0040] Example 4

[0041] like Figure 6 As shown, in order to facilitate the fixation of the vegetables to be cut, the vegetable cutting auxiliary clamping and quantitative device can use a vegetable pressing component in addition to the vegetable clamping component. The vegetable pressing component includes a vegetable pressing plate 29, which is fixedly connected to the slide seat. The height of the vegetable pressing plate is consistent with the height of the bottom plate. In order to facilitate taking and placing, a handle 30 is set on the vegetable pressing plate.

[0042] Example 5

[0043] like Figure 7-9As shown, on the basis of Example 4, the matching mode of the slide groove and the vegetable pressing board is improved, and U-shaped grooves 31 are set on both sides of the vegetable pressing board. The U-shaped grooves match with both sides of the slide groove to realize the up and down movement of the vegetable pressing board. In this way, when facing vegetables to be cut at different heights, the slide groove seat can always be in contact with the vegetable pressing board to fix the vegetables from the side, and the vegetable pressing board can press the vegetables from above, thereby improving the stability of the vegetables to be cut. In addition, in this design, no supporting structure can be set at the matching places between the two sides of the slide groove and the U-shaped groove.

[0044] Example 6

[0045] like Fig. 9 As shown, in order to facilitate the fixation of the vegetables to be cut, in addition to the vegetable pressing component, the vegetable cutting auxiliary clamping and quantitative device can also use a vegetable limiting frame 32 on this basis. The vegetable limiting frame is particularly suitable for long vegetables, such as leeks, celery, etc.; the vegetable pressing component and the slide seat cooperate with the vegetable limiting frame, and can move up and down in the vegetable limiting frame according to the amount of vegetables; a V-shaped guide area 33 is arranged on the upper part of the vegetable limiting frame to facilitate the placement of vegetables; after cutting a part of the vegetables, it is necessary to move the vegetable limiting frame backward, and directly pushing it with the back of the knife is prone to deflection, which affects the continuity of the operation. A pushing frame groove 34 is arranged at a symmetrical position at the front end of the vegetable limiting frame. After cutting a part of the vegetables, the vegetable pressing component is tilted, and the back of the vegetable pressing component is used to lightly press the back of the vegetable, and the back of the knife is inserted into the pushing frame groove, and the vegetable limiting frame can be evenly pushed backward.

[0046] Example 7

[0047] In order to prevent the vegetable cutting auxiliary clamping quantitative device provided by the utility model from sliding on the cutting board or on the vegetables, an anti-skid structure is arranged on the bottom plate or the pressure plate. The anti-skid structure can be arranged in various ways, such as anti-skid patterns or anti-skid materials. A better solution is to punch holes on the bottom plate so that the bottom plate is covered with holes 35. The holes can play an anti-skid role, and the position of the vegetables can be observed through the holes, thus achieving multiple goals at one stroke.

[0048] Example 8

[0049] In order to facilitate cutting of vegetables such as lotus root, potato, cucumber, radish, etc., a vegetable fixing fork 36 is provided on the vegetable cutting auxiliary clamping and quantitative device. The vegetable fixing fork is arranged in front of a vegetable pressing board or a vegetable clamping board, and the fork tip of the vegetable fixing fork is on the inner side of the front edge of the vegetable pressing board or the vegetable clamping board, which can not only fork the vegetables but also prevent interference between the fork tip and the kitchen knife.

[0050] The utility model provides a unique vegetable cutting auxiliary clamping quantitative device, which adopts an ingenious and exquisite design, can effectively prevent fingers from being cut during the cooking process, ensure the safety of users, and realize quantitative delivery of vegetables, so that the length of the vegetables cut each time is roughly the same. This feature not only improves the cooking taste of the dishes, making the cooked dishes more delicious, but also improves the aesthetics of the dishes, making each dish like a work of art, pleasing to the eye. In order to achieve this function, the device is specially provided with a vegetable pressing component, a vegetable clamping component and a vegetable limiting frame. During the vegetable cutting process, the dishes are stabilized to prevent them from sliding or moving, thereby ensuring the accuracy and consistency of the cutting, so that users can easily and accurately cut them, and further ensure the consistency of the length of the cut dishes. Not only does it greatly improve the efficiency of vegetable cutting, but it also makes the whole process easier and simpler. Users do not need to worry about cutting their fingers, nor do they need to spend a lot of time and energy to adjust the length of the dishes, and can easily complete the work of cutting vegetables. This not only saves the user's time and energy, but also makes the cooking process more pleasant and easy. It not only improves the safety and efficiency of cutting vegetables, but also improves the taste and appearance of the dishes, bringing a new cooking experience to cooking enthusiasts.

[0051] The above embodiments are provided for persons familiar with the art to implement or use the technical solution of the present application. Personnel familiar with the art can make various modifications or changes to the above embodiments without departing from the idea of ​​the technical solution of the present application. Therefore, the protection scope of the present application is not limited to the above embodiments, but should be the maximum scope of the innovative features mentioned in the claims.

Claims

1. A device for auxiliary clamping and quantitative cutting of vegetables, characterized in that: The invention comprises a knife control device, wherein the knife control device comprises a slide groove seat (1), the slide groove seat comprises a slide groove (2), a slide plate (4) is slidably arranged in the slide groove, a support structure (6) is arranged between the slide groove and the slide plate; and a knife control structure (5) is arranged at the outer end of the slide plate.

2. The vegetable cutting auxiliary clamping and quantitative device according to claim 1, characterized in that: The chute seat further comprises a bottom plate (3), on which holes (35) are distributed.

3. The vegetable cutting auxiliary clamping and quantitative device according to claim 1, characterized in that: A quantitative device (10) is provided on the chute, and the quantitative device includes a first spring (11), the first spring is L-shaped, a pressure plate (12) is provided at the outer end of the first spring, and the inner surface of the pressure plate cooperates with the slide plate; a base (13) is also provided on the chute seat, and two vertical plates (14) are provided on the base, a baffle (8) is slidably provided between the vertical plates, and a second spring is provided between the baffle and the front vertical plate; an adjusting nut is provided on the rear vertical plate, the outer side of the adjusting nut corresponds to the baffle, and the position of the baffle corresponds to the rear side of the pressure plate.

4. The vegetable cutting auxiliary clamping and quantitative device according to claim 1, characterized in that: A quantitative device is provided on the slide seat, and the quantitative device includes a base, which is installed on the slide; vertical plates are provided on both sides of the base, a slider (20) is slidably provided between the vertical plates, and a third spring (21) is provided between the slider and the rear vertical plate; an adjustment screw (22) is provided on the rear vertical plate, and the outer side of the adjustment nut corresponds to the slider; a pressure plate is hinged on the slider, a torsion spring is provided at the hinge, and the inner surface of the pressure plate cooperates with the slider.

5. The vegetable cutting auxiliary clamping and quantitative device according to claim 1, characterized in that: The vegetable cutting auxiliary clamping and quantitative device also includes a vegetable clamping assembly, which includes two hinged vegetable clamping boards (23) with torsion springs provided at the hinges; a hand placement space is provided in the middle of the vegetable clamping boards, and a slide seat is fixedly installed on the vegetable clamping boards.

6. The vegetable cutting auxiliary clamping and quantitative device according to claim 5, characterized in that: A locking device is provided on the vegetable clamping assembly, and the locking device comprises a rack (25) hinged on one vegetable clamping board and a fixed column (26) on the other vegetable clamping board, the rack cooperating with the fixed column; both ends of the rack are connected to a limit bar (28), and the fixed column is located in the space formed by the limit bar and the rack.

7. The vegetable cutting auxiliary clamping and quantitative device according to claim 1, characterized in that: The vegetable cutting auxiliary clamping and quantitative device further comprises a vegetable pressing assembly, wherein the vegetable pressing assembly comprises a vegetable pressing plate (29), a handle (30) is provided on the vegetable pressing plate, and a slide seat is fixed on one side of the vegetable pressing plate.

8. The vegetable cutting auxiliary clamping and quantitative device according to claim 7, characterized in that: The vegetable pressing assembly can be mounted on both sides of the slide groove in a manner of sliding up and down.

9. The vegetable cutting auxiliary clamping and quantitative device according to claim 7, characterized in that: The vegetable cutting auxiliary clamping and quantitative device further comprises a vegetable limiting frame (32), a vegetable pressing assembly and a slide seat cooperating with the vegetable limiting frame; and a push frame groove (34) is provided at the upper end of the vegetable limiting frame.

10. The vegetable cutting auxiliary clamping and quantitative device according to claim 5 or 7, characterized in that: The vegetable cutting auxiliary clamping and quantitative device also includes a vegetable fixing fork (36), which is arranged in front of the vegetable pressing board or the vegetable clamping board, and the fork tip of the vegetable fixing fork is in front of the vegetable pressing board or the vegetable clamping board.

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