Cutting device capable of preventing noodles from tilting

Abstract

The utility model discloses a cutting device capable of preventing noodles from tilting, and relates to the technical field of noodle processing. The device comprises a base, the rear side of the base is connected with a fixing plate, and extending plates are fixedly arranged at the positions, close to the fixing plate, of the two sides of the base; the cutting mechanism is used for cutting noodles, the cutting mechanism comprises limiting plates fixedly arranged on the two sides of the top of the fixing plate, guide rods are connected between the limiting plates and the base, the surfaces of the guide rods are slidably sleeved with a mounting plate, and first strip-shaped notches are formed in the edge side of the surface of the mounting plate at equal intervals. Through the combined design of the base, the fixing plate, the cutting mechanism, the placing groove, the locking piece and the binding piece, the binding belt of the binding piece is tightly attached to noodles in the cutting process, so that the noodles are prevented from tilting or scattering in the cutting process, the noodles are effectively prevented from tilting or scattering in the cutting process, the length uniformity of the noodles is guaranteed, and the cutting efficiency is improved. The appearance quality of the product is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of noodle processing equipment, in particular to a cutting device for preventing noodles from curling up. Background Art

[0002] As one of the most popular foods in the world, the production and processing of noodles has always been an important part of the food industry. In the production of noodles, the step of cutting the long dough into specific lengths is essential. However, in the traditional noodle cutting process, a problem often occurs, that is, the two ends of the noodles tend to curl up during cutting, resulting in uneven length of noodles, which affects the appearance and quality of the product.

[0003] Although the existing noodle cutting equipment can complete the basic cutting work, during the cutting process, due to the lack of effective restraint measures, coupled with the elasticity of the noodles and the effect of the cutting force, the noodles can easily deform at the moment of contact with the blade, causing the two ends to curl up or become scattered, which not only affects the overall appearance of the noodles, but also brings difficulties to the subsequent packaging and metering. Therefore, we propose a cutting device that prevents noodles from curling up to solve the above problem. Utility Model Content

[0004] In order to achieve the above-mentioned purpose, the utility model specifically adopts the following technical solutions:

[0005] A cutting device for preventing noodles from curling up, comprising:

[0006] A base, wherein a fixing plate is connected to the rear side of the base, and extension plates are fixedly arranged at positions near the fixing plate on both sides of the base;

[0007] A cutting mechanism for cutting noodles, the cutting mechanism comprising limit plates fixedly mounted on both sides of the top of the fixed plate, a guide rod connected between the limit plate and the base, a mounting plate slidably sleeved on the surface of the guide rod, first strip-shaped notches equidistantly configured on the side of the surface of the mounting plate, a T-shaped cutting knife slidably inserted in the first strip-shaped notch, a hydraulic cylinder mounted on the top of the extension plate, a piston end of the hydraulic cylinder connected to the mounting plate;

[0008] A locking member, arranged at the side of the first strip-shaped notch, for fixing the T-shaped cutting knife;

[0009] A placement groove is movably arranged on the base and used for placing noodles. Both ends of the placement groove are open, and a second strip notch adapted to the T-shaped cutting knife is constructed on one side of the placement groove close to the fixed plate, and a cutting groove is constructed at a position corresponding to the second strip notch on the bottom surface of the placement groove;

[0010] A guide member, arranged at the bottom side of the fixing plate, for guiding the direction of the placement groove;

[0011] A binding member is used to bind the noodles, and the binding member includes a lifting plate fixed on one side of the placement groove, and the top of the lifting plate is configured with L-shaped notches at equal intervals. A binding belt is connected to the inner wall of the placement groove near the second strip notch, and the free end of the binding belt is connected to a limiting rod, and the limiting rod is adapted to the size of the L-shaped notch.

[0012] Furthermore, the locking member comprises an L-shaped plate fixed on the top of the mounting plate, and a locking bolt is threadedly connected to the top of the L-shaped plate at a position corresponding to the first strip-shaped notch.

[0013] Furthermore, the number of the locking bolts is two, and a positioning groove adapted to the locking bolt is configured at the top of the T-shaped cutting knife.

[0014] Furthermore, the guide member includes sliding rods connected to the outer wall of the placement groove at equal intervals, and one end of the sliding rod away from the placement groove slides through the fixing plate and is connected to the end plate.

[0015] Furthermore, rollers are installed at four corners of the bottom surface of the placement groove, and the rollers are slidably connected to the base.

[0016] Furthermore, rectangular notches are constructed at equal intervals on one side of the placement groove away from the fixing plate, and the rectangular notches are adapted to the size of the restraining belt.

[0017] The beneficial effects of the utility model are as follows:

[0018] The utility model adopts the combined design of the base, the fixing plate, the cutting mechanism, the placement groove, the locking piece and the binding piece. During the cutting process, the binding belt of the binding piece is in close contact with the noodles, thereby preventing the noodles from curling up or scattering during the cutting process, effectively preventing the noodles from curling up or scattering during the cutting process, ensuring the uniformity of the noodle length, and improving the appearance quality of the product. At the same time, the design of the locking piece ensures that the T-shaped cutting knife will not be displaced during the cutting process, thereby ensuring the accuracy and stability of the cutting. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0020] Figure 2 It is another three-dimensional structural schematic diagram of the utility model;

[0021] Figure 3 This is a schematic diagram of the placement slot structure of the utility model;

[0022] Figure 4 It is a schematic diagram of the structure of the locking piece of the utility model.

[0023] : 1. base; 2. fixing plate; 3. extension plate; 4. cutting mechanism; 401. limiting plate; 402. guide rod; 403. mounting plate; 4031. first strip notch; 404. T-shaped cutting knife; 405. hydraulic cylinder; 5. locking member; 501. L-shaped plate; 502. locking bolt; 6. placement groove; 601. second strip notch; 602. rectangular notch; 603. roller; 7. guide member; 701. sliding rod; 702. end plate; 8. restraining member; 801. lifting plate; 8011. L-shaped notch; 802. restraining belt; 803. limiting rod. DETAILED DESCRIPTION

[0024] In order to make the purpose, technical solution and advantages of the embodiments of the present utility model clearer, the technical solution in the embodiments of the present utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the present utility model.

[0025] The present application provides a cutting device for preventing noodles from curling up, which is mainly used to solve the problem that the existing noodle cutting equipment in the prior art can complete the basic cutting work, but during the cutting process, due to the lack of effective restraint measures, coupled with the elasticity of the noodles and the cutting force, the noodles are easily deformed at the moment of contacting the blade, thereby causing the two ends to curl up or become scattered, and provides the following technical solutions, which will be combined with Figure 1-Figure 4 Make a detailed description:

[0026] A cutting device for preventing noodles from curling up, comprising:

[0027] A base 1, a fixing plate 2 is connected to the rear side of the base 1, and extension plates 3 are fixedly provided at positions near the fixing plate 2 on both sides of the base 1;

[0028] The cutting mechanism 4 is used for cutting noodles. The cutting mechanism 4 includes a limit plate 401 fixed on both sides of the top of the fixed plate 2. A guide rod 402 is connected between the limit plate 401 and the base 1. A mounting plate 403 is slidably sleeved on the surface of the guide rod 402. The side of the surface of the mounting plate 403 is evenly spaced with first strip notches 4031. A T-shaped cutting knife 404 is slidably inserted in the first strip notch 4031. A hydraulic cylinder 405 is installed on the top of the extension plate 3. The piston end of the hydraulic cylinder 405 is connected to the mounting plate 403.

[0029] A locking member 5, arranged at the side of the first strip-shaped notch 4031, for fixing the T-shaped cutting knife 404;

[0030] A placement groove 6 is movably arranged on the base 1 and is used to place noodles. Both ends of the placement groove 6 are open, and a second strip notch 601 adapted to the T-shaped cutting knife 404 is constructed on one side close to the fixed plate 2. A cutting groove is constructed at a position corresponding to the second strip notch 601 on the bottom surface of the placement groove 6;

[0031] A guide member 7, arranged at the bottom side of the fixing plate 2, for guiding the placement groove 6;

[0032] The binding member 8 is used to tie up the noodles. The binding member 8 includes a lifting plate 801 fixed on one side of the placement groove 6. The top of the lifting plate 801 is configured with L-shaped notches 8011 at equal intervals. A binding belt 802 is connected to the inner wall of the placement groove 6 near the second strip notch 601. The free end of the binding belt 802 is connected to a limiting rod 803. The limiting rod 803 is adapted to the size of the L-shaped notch 8011.

[0033] The specific implementation process and principle of the cutting device to prevent noodles from curling up are as follows:

[0034] The first step is to place the noodles to be cut in the placement slot 6, ensuring that both ends of the noodles are flush;

[0035] The second step is to use the binding member 8 to fix the noodles. The specific operation is: insert the limiting rod 803 connected to the free end of the binding belt 802 into the L-shaped notches 8011 with equal spacing on the lifting plate 801, so that the binding belt 802 is close to the noodles, thereby preventing the noodles from curling up or becoming scattered during the cutting process;

[0036] The third step is to lock the position of the T-shaped cutting blade 404 by rotating the locking bolt 502 so that it fits into the positioning slot on the top of the T-shaped cutting blade 404 to ensure that the cutting blade is in a stable position during the cutting process.

[0037] Step 4: Push the placement slot 6 to the bottom of the mounting plate 403, start the hydraulic cylinder 405, push the mounting plate 403 toward the noodles through the guide rod 402, and at the same time, the T-shaped cutting knife 404 slides in the first strip notch 4031 until the T-shaped cutting knife 404 enters the cutting groove on the bottom surface of the placement slot 6;

[0038] Step 5: After the cutting is completed, the hydraulic cylinder 405 is started in the reverse direction to return the mounting plate 403 and the T-shaped cutting knife 404 to their original positions, the binding member 8 is untied, the cut noodles are taken out, and subsequent packaging and metering work is performed.

[0039] Working principle:

[0040] The cutting device for preventing noodles from curling up mainly relies on the driving force provided by the hydraulic cylinder 405, and realizes the cutting of noodles by the T-shaped cutting knife 404 through the coordinated action of the guide rod 402 and the mounting plate 403. During the cutting process, the binding member 8 tightly fixes the noodles to avoid deformation of the noodles due to elasticity and cutting force. At the same time, the design of the locking member 5 ensures that the T-shaped cutting knife 404 will not be displaced during the cutting process, thereby ensuring the accuracy and stability of the cutting.

[0041] like Figure 1 As shown, in some embodiments, the locking member 5 includes an L-shaped plate 501 fixed on the top of the mounting plate 403, and the top of the L-shaped plate 501 is threadedly connected with a locking bolt 502 at a position corresponding to the first strip notch 4031. More specifically, the locking bolt 502 is threadedly connected, and the operator can quickly tighten or loosen the bolt to fix or release the T-shaped cutting knife 404, which makes the operation of replacing or cleaning the knife simple and quick.

[0042] like Figure 4 As shown, in some embodiments, the number of the locking bolts 502 is two, and a positioning groove adapted to the locking bolt 502 is constructed at the top of the T-shaped cutting blade 404. More specifically, through the cooperation of the two positioning grooves and the locking bolt 502, it can be ensured that the T-shaped cutting blade 404 maintains a precise position during the cutting process, thereby improving the cutting accuracy and consistency of the noodles. In addition, the two locking bolts 502 provide dual fixing points, thereby more evenly stabilizing the T-shaped cutting blade 404 and reducing the micro-movement or tilt that may occur in single-point fixing.

[0043] like Figure 1 As shown, in some embodiments, the guide member 7 includes a slide bar 701 connected to the outer wall of the placement groove 6 at equal intervals, and the slide bar 701 slides through the fixed plate 2 at one end away from the placement groove 6 and is connected to an end plate 702. More specifically, the combination of the slide bar 701 and the end plate 702 ensures that the placement groove 6 moves along a fixed path, thereby ensuring the position accuracy of the noodles during the cutting process and avoiding uneven cutting caused by the offset of the placement groove 6. At the same time, the slide bars 701 connected at equal intervals provide uniform supporting force, which helps to maintain the stability of the placement groove 6 and prevent shaking or deflection during the cutting process, thereby ensuring the stability and reliability of the cutting process.

[0044] like Figure 3 As shown, in some embodiments, rollers 603 are installed at the four corners of the bottom surface of the placement slot 6, and the rollers 603 are slidably connected to the base 1. More specifically, the presence of the rollers 603 makes the movement of the placement slot 6 on the base 1 smoother, reduces friction resistance, and the operator can more easily push or pull out the placement slot 6, thereby improving work efficiency.

[0045] like Figure 3 As shown, in some embodiments, the placement groove 6 is configured with rectangular notches 602 at equal intervals on one side away from the fixing plate 2, and the rectangular notches 602 are adapted to the size of the binding belt 802. More specifically, the rectangular notches 602 allow the binding belt 802 to fit the shape of the noodles more closely, thereby better fixing the noodles during the cutting process to prevent them from moving or warping. The binding belt 802 is tightly attached to the noodles through the rectangular notches 602, reducing damage to the noodles caused by excessive tension or uneven binding, thereby protecting the integrity and quality of the noodles.

[0046] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A cutting device for preventing noodles from curling up, characterized in that: include: A base (1), wherein a fixing plate (2) is connected to the rear side of the base (1), and extension plates (3) are fixedly provided at positions close to the fixing plate (2) on both sides of the base (1); The cutting mechanism (4) is used for cutting noodles. The cutting mechanism (4) comprises limiting plates (401) fixedly mounted on both sides of the top of the fixing plate (2). A guide rod (402) is connected between the limiting plate (401) and the base (1). A mounting plate (403) is slidably sleeved on the surface of the guiding rod (402). First strip-shaped notches (4031) are constructed at equal intervals on the side of the surface of the mounting plate (403). A T-shaped cutting knife (404) is slidably inserted into the first strip-shaped notch (4031). A hydraulic cylinder (405) is mounted on the top of the extension plate (3). The piston end of the hydraulic cylinder (405) is connected to the mounting plate (403). A locking member (5) is arranged on the side of the first strip-shaped notch (4031) and is used to fix the T-shaped cutting knife (404); A placement groove (6) is movably arranged on the base (1) and is used for placing noodles. Both ends of the placement groove (6) are open, and a second strip-shaped notch (601) adapted to the T-shaped cutting knife (404) is formed on a side close to the fixed plate (2). A cutting groove is formed on the bottom surface of the placement groove (6) at a position corresponding to the second strip-shaped notch (601); A guide member (7) is arranged on the bottom side of the fixing plate (2) and is used to guide the direction of the placement groove (6); A binding member (8) is used to bind noodles, the binding member (8) comprising a lifting plate (801) fixedly mounted on one side of a placement groove (6), the top of the lifting plate (801) being configured with L-shaped notches (8011) at equal intervals, a binding belt (802) being connected to a position of the inner side wall of the placement groove (6) close to the second strip-shaped notch (601), the free end of the binding belt (802) being connected to a limiting rod (803), the limiting rod (803) being adapted in size to the L-shaped notch (8011).

2. A cutting device for preventing noodles from curling up according to claim 1, characterized in that: The locking member (5) comprises an L-shaped plate (501) fixedly mounted on the top of the mounting plate (403), and a locking bolt (502) is threadedly connected to a position of the top of the L-shaped plate (501) corresponding to the first strip-shaped notch (4031).

3. A cutting device for preventing noodles from curling up according to claim 2, characterized in that: There are two locking bolts (502), and a positioning groove adapted to the locking bolts (502) is configured on the top of the T-shaped cutting blade (404).

4. The cutting device for preventing noodles from curling up according to claim 1, characterized in that: The guide member (7) comprises sliding rods (701) connected to the outer wall of the placement groove (6) at equal intervals, and one end of the sliding rod (701) away from the placement groove (6) slides through the fixed plate (2) and is connected to an end plate (702).

5. The cutting device for preventing noodles from curling up according to claim 1, characterized in that: Rollers (603) are installed at the four corners of the bottom surface of the placement groove (6), and the rollers (603) are slidably connected to the base (1).

6. The cutting device for preventing noodles from curling up according to claim 1, characterized in that: The side of the placement groove (6) away from the fixing plate (2) is configured with rectangular notches (602) at equal intervals, and the rectangular notches (602) are adapted in size to the restraining belt (802).

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