Drying equipment for oatmeal biscuit production
By designing a drying equipment that includes circulation components and drying components, the problem of uneven drying of oatmeal cookies is solved, and a more uniform drying effect and higher drying efficiency are achieved.
Patent Information
- Application Number
- CN202421321553.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-11
- Publication Date
- 2025-03-21
- Estimated Expiration
- 2034-06-11
AI Technical Summary
In the production of existing oat cookies, since oats contain high moisture, the dried water vapor cannot be effectively exported, resulting in uneven drying, affecting the texture and taste of the cookies.
A drying device including a circulation assembly and a drying assembly is designed. The circulation assembly absorbs and filters water vapor through a first absorption tube, a filter box, a filter plate, a second absorption tube, a fan and an output tube, and leads the water vapor out through a fan to generate a negative pressure, and the drying assembly generates hot air to dry through a heating rod and a fan.
It effectively solves the problem of uneven drying caused by water vapor reflux, improves the texture and taste of oatmeal cookies, and improves the drying efficiency by recycling heat.
Smart Images
Figure CN222651796U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of drying equipment for producing oatmeal biscuits, in particular to drying equipment for producing oatmeal biscuits. Background Art
[0002] Oatmeal cookies are a type of baked food with oats as the main ingredient. Oats are a nutritious grain that contains dietary fiber, protein, vitamins and minerals. Compared with some high-sugar and high-fat cookies, oatmeal cookies tend to be more health-conscious and have lower sugar and fat content. Oatmeal cookies are suitable for people who need a low-sugar, low-fat or high-fiber diet.
[0003] The existing oatmeal biscuit production mainly involves mixing dry raw materials and wet raw materials evenly and drying them. Since oats contain a high amount of water, the water vapor produced by drying the oatmeal biscuits cannot be effectively guided out. When the water vapor refluxes, it will cause the oatmeal biscuits to be unevenly dried, affecting the texture and taste of the oatmeal biscuits. Utility Model Content
[0004] The utility model provides a drying device for producing oatmeal biscuits, aiming to solve the problem that the existing oatmeal biscuits are mainly produced by mixing dry raw materials and wet raw materials evenly and drying them, and because oats contain high moisture content, the water vapor produced by drying the oatmeal biscuits cannot be effectively guided to flow out, and when the water vapor flows back, it will cause the oatmeal biscuits to be unevenly dried, affecting the texture and taste of the oatmeal biscuits.
[0005] The utility model is implemented as follows: a drying device for producing oatmeal biscuits comprises a box body, a protective door is rotatably connected to the front side of the right side of the box body, grooves are provided on the left and right sides of the inside of the box body, a placing plate is slidably connected to the inside of the groove, a circulation component is arranged on the top of the box body, and a drying component is bolted to the rear side of the box body;
[0006] The circulation component includes a first absorption tube, a filter box, a filter plate, a second absorption tube, a fan and an output tube. The bottom of the first absorption tube is connected to the top of the box body. The filter box is bolted to the top of the box body. The bottom of the filter box is connected to the top of the first absorption tube. The filter plate is slidably connected to the inside of the filter box. The second absorption tube is connected to the top of the filter box. The fan is bolted to the top of the box body. The left side of the fan is connected to the right side of the second absorption tube. The top of the output tube is connected to the right side of the fan. The bottom of the output tube is connected to the top of the box body.
[0007] In order to achieve the effect of drying the oatmeal biscuits added to the inside of the box for subsequent use, as a preferred drying device for oatmeal biscuit production of the utility model, the drying component includes a display rack, a heating rod, a fan body and a baffle, the display rack is embedded in the rear side of the inside of the box, the heating rod is fixedly connected to the front side of the display rack, the fan body is fixedly connected to the rear side of the display rack, and the baffle is bolted to the rear side of the display rack.
[0008] In order to achieve the effect of uniform temperature distribution when the hot air generated by the heating rod enters the interior of the box, as a preferred drying equipment for producing oatmeal biscuits of the utility model, the internal front side of the heating rod is bolted to a wind sweeping plate, and the wind sweeping plate is located on the front side of the heating rod.
[0009] In order to achieve the effect of reducing heat loss inside the box during drying, as a preferred drying equipment for producing oatmeal biscuits of the utility model, a thermal insulation pad is bonded to the rear side of the protective door, the thermal insulation pad is in contact with the front side of the box, and the thermal insulation pad is made of food grade polystyrene.
[0010] In order to facilitate the staff to take out the dried oatmeal biscuits on the placement plate and avoid the staff from being scalded by the heat inside the box, as a preferred drying equipment for producing oatmeal biscuits in the utility model, the rear side of the groove is bolted with a spring, and the front side of the spring is in contact with the rear side of the placement plate.
[0011] In order to facilitate the staff to monitor the internal temperature of the box and facilitate subsequent use, as a preferred drying equipment for oatmeal biscuit production of the utility model, a temperature detector is fixedly connected to the top of the box, the detection end of the temperature detector passes through the top of the box and extends to the inside, and the surface of the temperature detector is provided with dust-proof glass.
[0012] In order to facilitate the staff to open the protective door and take out the oatmeal biscuits on the top of the placement plate, as a preferred drying equipment for producing oatmeal biscuits in the utility model, the front side of the placement plate is bolted with a pull buckle, and the outer side of the protective door is bolted with a pull rod.
[0013] In order to facilitate the staff to move the box and facilitate the subsequent position adjustment, as a preferred drying equipment for oatmeal biscuit production of the utility model, universal wheels are fixedly connected on all four sides of the bottom of the box, and a protective shell is bolted to the outside of the universal wheels.
[0014] Compared with the prior art, the beneficial effects of the utility model are:
[0015] The drying equipment for producing oatmeal biscuits can achieve the effect of supporting the use of a circulation component and a drying component by setting a box body, and can achieve the effect of preventing the heat leakage inside the box body during drying by setting a protective door. The first absorption pipe, the filter box, the filter plate, the second absorption pipe, the fan and the output pipe can absorb the water vapor generated in the box body during the drying of the oatmeal biscuits due to the high moisture content of the oats. The negative pressure generated by starting the fan can cause the first pipe to absorb the water vapor inside the box and transport it to the filter plate inside the filter box. The filter plate is internally provided with a desiccant, and the desiccant absorbs the water vapor. The air is absorbed, and then the heat filtered out is absorbed by the second absorption tube, and transported to the inside of the box through the delivery pipe, so as to circulate the heat for drying, thereby accelerating the drying efficiency and avoiding the uneven drying of the biscuits caused by the reflux of water vapor, which affects the texture and taste of the oatmeal biscuits. By setting up grooves and placement plates, it is convenient for staff to place the oatmeal biscuits for the subsequent removal of the dried oatmeal biscuits. By setting up a drying component, the heat generated by the drying component can be transferred to the inside of the box to dry the oatmeal biscuits. The overall arrangement can achieve better drying and use of the oatmeal biscuits. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is the overall structural diagram of the drying equipment for producing oatmeal biscuits of the utility model;
[0017] Figure 2 It is a structural schematic diagram of the box body in the utility model;
[0018] Figure 3 It is a structural schematic diagram of the circulation component in the utility model;
[0019] Figure 4 This is a schematic diagram of the structure of the drying component in the utility model;
[0020] Figure 5 For the utility model Figure 2 A magnified schematic diagram of center A.
[0021] In the figure, 1. box body; 2. protective door; 3. placement plate; 4. circulation component; 401. first absorption tube; 402. filter box; 403. filter plate; 404. second absorption tube; 405. fan; 406. output pipe; 5. drying component; 501. display rack; 502. heating rod; 503. fan body; 504. baffle; 6. wind sweeping plate; 7. insulation pad; 8. spring; 9. temperature detector; 10. draw buckle; 11. universal wheel; 12. protective shell; 13. pull rod; 14. groove. DETAILED DESCRIPTION
[0022] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.
[0023] In the description of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, in the description of the present invention, "multiple" means two or more, unless otherwise clearly and specifically defined.
[0024] See also Figure 1-5 The utility model provides a technical solution: a drying device for producing oatmeal biscuits, comprising a box body 1, a protective door 2 is rotatably connected to the front side of the right side of the box body 1, grooves 14 are provided on the left and right sides of the inside of the box body 1, a placing plate 3 is slidably connected inside the groove 14, a circulation component 4 is provided on the top of the box body 1, and a drying component 5 is bolted to the rear side of the box body 1;
[0025] The circulation component 4 includes a first absorption tube 401, a filter box 402, a filter plate 403, a second absorption tube 404, a fan 405 and an output tube 406. The bottom of the first absorption tube 401 is connected to the top of the box body 1, the filter box 402 is bolted to the top of the box body 1, the bottom of the filter box 402 is connected to the top of the first absorption tube 401, the filter plate 403 is slidably connected to the inside of the filter box 402, the second absorption tube 404 is connected to the top of the filter box 402, the fan 405 is bolted to the top of the box body 1, the left side of the fan 405 is connected to the right side of the second absorption tube 404, the top of the output tube 406 is connected to the right side of the fan 405, and the bottom of the output tube 406 is connected to the top of the box body 1.
[0026] In this embodiment: by setting the box 1, the effect of supporting the use of the circulation component 4 and the drying component 5 can be achieved. By setting the protective door 2, the effect of avoiding the heat leakage inside the box 1 during drying can be achieved. Through the first absorption tube 401, the filter box 402, the filter plate 403, the second absorption tube 404, the fan 405 and the output tube 406, the water vapor generated in the box 1 during the drying of the oatmeal biscuits due to the high moisture content of the oats can be absorbed. The fan 405 is started to generate negative pressure to make the first pipe absorb the water vapor inside the box 1 and transport it to the filter plate 403 inside the filter box 402. The filter plate 403 is internally provided with a desiccant. , the water vapor is absorbed by the desiccant, and then the heat filtered by it is absorbed by the second absorption tube 404, and transported to the inside of the box 1 through the conveying pipe, so as to circulate the heat for drying, thereby accelerating the drying efficiency and avoiding the situation that the biscuits are unevenly dried when the water vapor refluxes, thereby affecting the texture and taste of the oatmeal biscuits. By setting the groove 14 and the placement plate 3, it is convenient for the staff to place the oatmeal biscuits so as to facilitate the subsequent removal of the dried oatmeal biscuits. By setting the drying component 5, the heat generated by the drying component 5 can be transferred to the inside of the box 1 to dry the oatmeal biscuits. The overall configuration can achieve better drying and use of the oatmeal biscuits.
[0027] As a technical optimization solution of the utility model, the drying component 5 includes a display rack 501, a heating rod 502, a fan body 503 and a baffle 504. The display rack 501 is embedded in the rear side of the box body 1, the heating rod 502 is fixedly connected to the front side of the display rack 501, the fan body 503 is fixedly connected to the rear side of the display rack 501, and the baffle 504 is bolted to the rear side of the display rack 501.
[0028] In this embodiment: by providing a display rack 501, the function of supporting the heating rod 502 and the fan body 503 can be achieved. By providing the heating rod 502, the temperature inside the box 1 required for drying the oatmeal biscuits can be achieved. By providing the fan body 503, hot air can quickly enter the interior of the box 1. By providing the baffle 504, dust in the air can be isolated to facilitate subsequent drying.
[0029] As a technical optimization solution of the present utility model, the inner front side of the heating rod 502 is bolted to the wind sweeping plate 6 , and the wind sweeping plate 6 is located on the front side of the heating rod 502 .
[0030] In this embodiment, by providing the wind sweeping plate 6, the temperature of the hot air generated by the heating rod 502 can be evenly distributed when it is introduced into the interior of the box body 1, so as to increase the efficiency of drying the oatmeal biscuits subsequently.
[0031] As a technical optimization solution of the utility model, a heat preservation pad 7 is bonded to the rear side of the protective door 2, and the heat preservation pad 7 is in contact with the front side of the box body 1. The heat preservation pad 7 is made of food-grade polystyrene.
[0032] In this embodiment, by providing the heat preservation pad 7, the heat loss inside the box body 1 can be reduced during drying, so as to facilitate subsequent use.
[0033] As a technical optimization solution of the present invention, a spring 8 is bolted to the rear side of the groove 14 , and the front side of the spring 8 is in contact with the rear side of the placement plate 3 .
[0034] In this embodiment: by setting the spring 8, when the staff opens the protective door 2, the compressed spring 8 pushes the placement plate 3 to slide forward to the front side of the placement plate 3 and leaves the inside of the box 1, so as to prevent the staff from being burned by the heat inside the box 1.
[0035] As a technical optimization solution of the utility model, a temperature detector 9 is fixedly connected to the top of the box 1, the detection end of the temperature detector 9 passes through the top of the box 1 and extends to the inside, and the surface of the temperature detector 9 is provided with dustproof glass.
[0036] In this embodiment: by providing a temperature detector 9, it is possible to facilitate the staff to observe the temperature inside the box 1, so as to facilitate the subsequent control of the temperature required for drying the oatmeal biscuits. By providing dust-proof glass, the temperature detector 9 can be dust-proof and easy to clean.
[0037] As a technical optimization solution of the present invention, the front side of the placement plate 3 is bolted with a draw buckle 10 , and the outer side of the protective door 2 is bolted with a pull rod 13 .
[0038] In this embodiment: by providing a pull-out buckle 10, it is convenient for the staff to pull and remove the placement plate 3, so as to take out the oatmeal biscuits after the subsequent drying is completed. By providing a pull rod 13, it is convenient for the staff to pull and close the protective door 2.
[0039] As a technical optimization solution of the present invention, universal wheels 11 are fixedly connected to the four sides of the bottom of the box body 1 , and a protective shell 12 is bolted to the outer side of the universal wheel 11 .
[0040] In this embodiment: by providing the universal wheel 11, it is convenient for the staff to move the box 1 for subsequent use, and by providing the protective shell 12, the universal wheel 11 can be protected.
[0041] Working principle: First, place the oatmeal biscuits to be dried on the top of the placement plate 3, then slide them into the interior of the box 1 through the groove 14, then close the protective door 2 through the pull rod 13, then start the drying component 5, then the staff starts the fan body 503 and several heating rods 502 to guide the hot air into the interior of the box 1, then through the sweeping plate 6, the hot air is quickly and evenly introduced into the interior of the box 1, then the staff starts the circulation component 4, and then the negative pressure generated by the start of the fan 405 causes the first pipeline to absorb the water vapor inside the box 1 and transport it to the inside of the filter box 402. On the filter plate 403, the filter plate 403 is internally provided with a desiccant, through which water vapor is absorbed, and then the heat after filtering is absorbed by the second absorption tube 404, and then transported to the inside of the box 1 through the conveying tube, so as to circulate the heat for drying, thereby speeding up the drying efficiency and avoiding the situation that the biscuits are dried unevenly when the water vapor flows back, thereby affecting the texture and taste of the oatmeal biscuits. Then the staff observes the temperature inside the box 1 through the temperature detector 9, and then after the drying is completed, the dried oatmeal biscuits can be taken out through the cooperation of the spring 8 and the placement plate 3 for easy use.
[0042] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A drying device for producing oatmeal biscuits, comprising a housing (1), characterized in that: The front side of the box (1) is rotatably connected to a protective door (2), both sides of the box (1) are provided with grooves (15), the inside of the groove (15) is slidably connected to a placement plate (3), the top of the box (1) is provided with a circulation component (4), and the rear side of the box (1) is bolted to a drying component (5); The circulation component (4) comprises a first absorption tube (401), a filter box (402), a filter plate (403), a second absorption tube (404), a fan (405) and an output tube (406); the bottom of the first absorption tube (401) is connected to the top of the box (1); the filter box (402) is bolted to the top of the box (1); the bottom of the filter box (402) is connected to the top of the first absorption tube (401); the filter plate (403) is slidably connected to the inside of the filter box (402); the second absorption tube (404) is connected to the top of the filter box (402); the fan (405) is bolted to the top of the box (1); the left side of the fan (405) is connected to the right side of the second absorption tube (404); the top of the output tube (406) is connected to the right side of the fan (405); and the bottom of the output tube (406) is connected to the top of the box (1).
2. The drying equipment for producing oatmeal biscuits according to claim 1, characterized in that: The drying assembly (5) comprises a display rack (501), a heating rod (502), a fan body (503) and a baffle (504); the display rack (501) is embedded in the rear side of the box body (1); the heating rod (502) is fixedly connected to the front side of the display rack (501); the fan body (503) is fixedly connected to the rear side of the display rack (501); and the baffle (504) is bolted to the rear side of the display rack (501).
3. The drying equipment for producing oatmeal biscuits according to claim 2, characterized in that: The inner front side of the heating rod (502) is bolted to a wind sweeping plate (6), and the wind sweeping plate (6) is located on the front side of the heating rod (502).
4. The drying equipment for producing oatmeal biscuits according to claim 1, characterized in that: A heat-insulating pad (7) is bonded to the rear side of the protective door (2), the heat-insulating pad (7) is in contact with the front side of the box body (1), and the heat-insulating pad (7) is made of food-grade polystyrene.
5. The drying equipment for producing oatmeal biscuits according to claim 1, characterized in that: A spring (8) is bolted to the rear side of the groove (15), and the front side of the spring (8) is in contact with the rear side of the placement plate (3).
6. The drying equipment for producing oatmeal biscuits according to claim 1, characterized in that: A temperature detector (9) is fixedly connected to the top of the box (1); a detection end of the temperature detector (9) passes through the top of the box (1) and extends to the inside; and a dustproof glass is provided on the surface of the temperature detector (9).
7. The drying equipment for producing oatmeal biscuits according to claim 1, characterized in that: The front side of the placement plate (3) is bolted with a draw buckle (10), and the outer side of the protection door (2) is bolted with a pull rod (13).
8. The drying equipment for producing oatmeal biscuits according to claim 1, characterized in that: Universal wheels (11) are fixedly connected to the four sides of the bottom of the box body (1), and a protective shell (12) is bolted to the outer side of the universal wheel (11).