Biscuit forming device

Abstract

The utility model provides a biscuit forming device which comprises a conveying piece connected to the lower portion of a rolling forming part, the conveying piece comprises a rack, and the length direction of the rack is the conveying direction of the conveying piece; the driving roller is rotationally connected to the rack; the driven roller is rotationally connected with the rack and can slide in the length direction of the rack; the adjusting roller is positioned below the rack; the driving roller, the driven roller and the adjusting roller are sleeved with the conveying belt; and the adjusting piece is connected with the adjusting roller and the rack and used for adjusting the distance between the adjusting roller and the rack so that the conveying belt can be tightened between the driving roller and the driven roller. The biscuit baking device has the advantages that formed biscuits can be conveniently transferred into the baking tray, and the biscuit production efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of biscuit production, in particular to a biscuit forming device. Background Art

[0002] As a daily snack, biscuits are becoming more and more popular. When making biscuits, the powder required for making biscuits must be mixed and kneaded into dough. In order to make the biscuits have a good taste and be able to be made into various shapes to attract consumers, the dough is usually placed on a rolling device to be rolled into a pancake shape, and then conveyed to a biscuit forming device. After being processed by the biscuit forming device, biscuits that meet the size and shape requirements are formed.

[0003] In the related art, a biscuit forming device includes a roller forming part and a conveyor belt for conveying biscuits; after forming, the biscuits generally need to be transferred to a baking tray for baking, but the existing biscuit forming device is not convenient for transferring the biscuits to the baking tray after forming the biscuits. Utility Model Content

[0004] In view of this, the present invention aims to provide a biscuit forming device to facilitate the transfer of formed biscuits to a baking tray, thereby improving biscuit production efficiency.

[0005] In order to achieve the above-mentioned purpose, the technical solution of the utility model is achieved as follows:

[0006] A biscuit forming device includes a conveying member connected to the bottom of a roller forming part, wherein the conveying member includes: a frame, wherein the length direction of the frame is the conveying direction of the conveying member;

[0007] Rotating a driving roller connected to the frame;

[0008] A driven roller rotatably connected to the frame and capable of sliding along the length of the frame;

[0009] an adjusting roller located below the frame;

[0010] A conveyor belt sleeved outside the active roller, the driven roller and the adjusting roller;

[0011] and an adjusting member which connects the adjusting roller and the frame and adjusts the distance between the adjusting roller and the frame so that the conveyor belt is tightened between the active roller and the driven roller.

[0012] Furthermore, a slide groove is opened along the length direction of the frame, and the two ends of the adjusting roller pass through the slide groove and are rotatably connected to a connecting seat. An adjusting cylinder is connected between the connecting seat and the frame to enable the driven roller to slide along the length direction of the frame.

[0013] Furthermore, the adjusting member includes:

[0014] A sleeve vertically fixedly connected to the frame;

[0015] An insertion rod having one end slidably inserted into the sleeve and the remaining end rotatably connected to the end of the adjusting roller;

[0016] and an elastic member which is sleeved on the outside of the insertion rod and abuts against the sleeve.

[0017] Furthermore, the elastic member is a spring.

[0018] Furthermore, a stabilizing groove is provided on the bottom surface of the connecting seat along the length direction of the frame; the frame is fixedly connected with a stabilizing bar, and the stabilizing bar is slidably inserted in the stabilizing groove.

[0019] Furthermore, a bearing plate is fixedly connected below the frame, and the bearing plate is located below the sliding path of the adjusting roller.

[0020] Furthermore, a guide rod is provided between the driven roller and the adjusting roller, the guide rod is fixedly connected to the frame, and the conveyor belt abuts against the guide rod to bring the conveyor belt close to the frame.

[0021] Compared with the prior art, the present invention has the following advantages:

[0022] The utility model discloses a biscuit forming device, which realizes that after the biscuits are formed by the roller forming part, the formed biscuits are conveyed along the length direction of the frame. When the biscuits are conveyed to the end of the frame, the driven roller slides quickly to the side close to the active roller. At this time, the biscuits fall into the baking tray or other carrier placed under the frame under the action of their gravity. Under the action of the adjusting part, the conveyor belt is still in a taut state and continues to convey the biscuits formed by the roller forming part, thereby ensuring stable production of the forming device and facilitating the transfer of the formed biscuits for baking, thereby achieving the effect of improving biscuit production efficiency.

[0023] By setting the slide, connecting seat and adjusting cylinder, the position of the driven roller can be quickly adjusted, and at the same time, it is ensured that the driven roller can rotate relative to the frame when the active roller rotates, thereby improving the stability of the biscuit forming device.

[0024] By setting the adjusting member as a sleeve, an insert rod and an elastic member, when the relative position of the driven roller and the frame changes, the adjusting roller can respond in time to quickly approach or move away from the frame, so that the conveyor belt is in a taut state.

[0025] By selecting a spring as the elastic member, the spring has good fatigue resistance and can be easily sleeved outside the insertion rod.

[0026] By providing the stabilizing groove and the stabilizing bar, when the connecting seat moves along the length direction of the frame, the stability of the movement of the driven roller is improved under the action of the stabilizing groove and the stabilizing bar.

[0027] By arranging the guide rod, the conveyor belt is brought closer to the frame, so that the distance between the carrying plate arranged below the frame and the upper surface of the conveyor belt is smaller, thereby making it easier for the baking tray to receive the biscuits. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] The accompanying drawings, which constitute part of the present invention, are intended to provide a further understanding of the present invention. The exemplary embodiments of the present invention and their descriptions are intended to explain the present invention and do not constitute an improper limitation of the present invention. In the accompanying drawings:

[0029] Figure 1 This is a schematic diagram of the overall structure of an embodiment of the utility model;

[0030] Figure 2 This is a schematic diagram showing some parts of the chute in the embodiment of the utility model;

[0031] Figure 3 For the embodiment of the utility model Figure 2 A partial enlarged schematic diagram of part A;

[0032] Figure 4 For the embodiment of the utility model Figure 2 A partial enlarged schematic diagram of part B.

[0033] Description of reference numerals:

[0034] 1. Transmission parts;

[0035] 101, frame; 1011, chute; 102, driving roller; 103, driven roller; 104, adjusting roller; 105, conveyor belt; 106, adjusting member; 1061, sleeve; 1062, insert rod; 1063, elastic member;

[0036] 2. Roll forming department;

[0037] 3. Connecting seat;

[0038] 301, stable groove;

[0039] 4. Adjust the cylinder;

[0040] 5. Stabilizing bar;

[0041] 6. Loading plate;

[0042] 7. Guide rod. DETAILED DESCRIPTION

[0043] It should be noted that, in the absence of conflict, the embodiments of the present invention and the features therein can be combined with each other.

[0044] In the description of this utility model, it should be noted that if terms such as "upper," "lower," "inner," and "outer" appear to indicate orientation or positional relationships, these are based on the orientation or positional relationships shown in the accompanying drawings and are intended solely to facilitate the description of this utility model and simplify the description. They do not indicate or imply that the device or component referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, if terms such as "first" and "second" appear, they are used solely for descriptive purposes and should not be construed as indicating or implying relative importance.

[0045] Furthermore, in the description of this utility model, unless otherwise explicitly defined, the terms "mounted," "connected," "connection," and "connector" should be interpreted broadly. For example, they can refer to fixed, removable, or integral connections; mechanical or electrical connections; direct or indirect connections through an intermediary; and internal communication between two components. Those skilled in the art will understand the specific meanings of these terms in this utility model based on specific circumstances.

[0046] The present invention will be described in detail below with reference to the accompanying drawings and in combination with embodiments.

[0047] This embodiment relates to a biscuit forming device, which is used to transfer the formed biscuits to a baking tray to improve the biscuit production efficiency.

[0048] In terms of overall structure, Figures 1 to 4 As shown, the biscuit forming device includes a conveying member 1 connected to the bottom of the roller forming part 2, and the conveying member 1 includes: a frame 101, the length direction of the frame 101 is the conveying direction of the conveying member 1; an active roller 102 rotatably connected to the frame 101; a driven roller 103 rotatably connected to the frame 101 and capable of sliding along the length direction of the frame 101; an adjusting roller 104 located below the frame 101; a conveyor belt 105 sleeved on the active roller 102, the driven roller 103 and the adjusting roller 104; and an adjusting member 106 connecting the adjusting roller 104 and the frame 101 and adjusting the distance between the adjusting roller 104 and the frame 101 so that the conveyor belt 105 is tightened between the active roller 102 and the driven roller 103.

[0049] By providing a conveying member 1 located below the roller forming part 2, after the roller forming part 2 forms the biscuits, the formed biscuits are conveyed along the length direction of the frame 101. When the biscuits are conveyed to the end of the frame 101, the driven roller 103 slides quickly to the side close to the active roller 102. At this time, the biscuits fall into the baking tray or other carrier placed below the frame 101 under the action of their gravity. Under the action of the adjusting member 106, the adjusting roller 104 moves to the side away from the frame 101. At this time, the conveyor belt 105 is still in a taut state and continues to convey the biscuits formed by the roller forming part 2, thereby ensuring stable production of the forming device and facilitating the transfer of the formed biscuits for baking. After the biscuits on the conveyor belt 105 are transferred to the baking tray, the driven roller 103 moves to the side away from the active roller 102. At this time, the conveyor belt 105 covers the baking tray below the frame 101. When the biscuits on the conveyor belt 105 are conveyed to the end of the frame 101, the above operation is repeated. The biscuit forming device configured in this way achieves the effect of improving biscuit production efficiency.

[0050] Based on the above overall introduction, in this embodiment, the conveyor belt 105, such as Figure 1 As shown, a conveyor belt 105 with a smooth outer surface is selected, that is, the plane where the conveyor belt 105 contacts the biscuits is smooth. This arrangement reduces the friction coefficient between the conveyor belt 105 and the biscuits, or flour is applied to the outside of the conveyor belt 105 during production so that the biscuits can be separated from the conveyor belt 105 in time when the conveyor belt 105 is withdrawn.

[0051] Based on the above purpose, Figures 1 to 2 As shown, in order to enable the driven roller 103 to slide along the length direction of the frame 101, as an optional method, a slide groove 1011 is opened along the length direction of the frame 101, and the two ends of the adjusting roller 104 pass through the slide groove 1011 and are rotatably connected to the connecting seat 3, and an adjusting cylinder 4 is connected between the connecting seat 3 and the frame 101 to enable the driven roller 103 to slide along the length direction of the frame 101.

[0052] By setting the slide groove 1011, the connecting seat 3 and the adjusting cylinder 4, the position of the driven roller 103 can be quickly adjusted, and it is ensured that when the active roller 102 rotates, the driven roller 103 can rotate relative to the frame 101, thereby improving the stability of the biscuit forming device.

[0053] On this basis, if Figures 2 to 3 As shown, to improve the stability of the driven roller 103 as it moves along the length of the frame 101, the bottom surface of the connecting base 3 is provided with a stabilizing groove 301 extending along the length of the frame 101. A stabilizing bar 5 is fixedly connected to the frame 101 and slidably inserted into the stabilizing groove 301. The provision of the stabilizing groove 301 and the stabilizing bar 5 improves the stability of the driven roller 103 as the connecting base 3 moves along the length of the frame 101.

[0054] In order to quickly adjust the relative position between the adjustment roller 104 and the frame 101, as shown in FIG. Figure 1 and Figure 4 As shown in the figure, as one possible embodiment, the adjusting member 106 includes: a sleeve 1061 vertically fixedly connected to the frame 101; a rod 1062 with one end slidably inserted into the sleeve 1061 and the remaining end rotatably connected to the end of the adjusting roller 104; and an elastic member 1063 that is sleeved outside the rod 1062 and abuts the sleeve 1061. By configuring the adjusting member 106 as the sleeve 1061, the rod 1062, and the elastic member 1063, when the relative position of the driven roller 103 and the frame 101 changes, the adjusting roller 104 can respond quickly and move closer to or farther from the frame 101, thereby keeping the conveyor belt 105 taut. To meet the requirement that the elastic member 1063 adjusts the relative position between the sleeve 1061 and the rod 1062, a spring is used as the elastic member 1063. By using a spring as the elastic member 1063, the spring has good fatigue resistance and can be easily sleeved outside the rod 1062.

[0055] To facilitate the loading of baking trays, a carrier plate 6 is fixedly attached to the underside of the frame 101 and positioned below the sliding path of the adjusting roller 104. To achieve this, and to reduce the distance between the carrier plate 6 and the frame 101, a guide rod 7 is provided between the driven roller 103 and the adjusting roller 104. The guide rod 7 is fixedly connected to the frame 101, and the conveyor belt 105 abuts the guide rod 7 to bring the conveyor belt 105 closer to the frame 101. By providing the guide rod 7 to bring the conveyor belt 105 closer to the frame 101, the carrier plate 6, located below the frame 101, is closer to the top surface of the conveyor belt 105, making it easier for the baking trays to receive cookies.

[0056] During use, the biscuit forming device described in the embodiment of the present application forms biscuits by roller-forming section 2 and is then conveyed by conveyor member 1, gradually moving from the beginning of frame 101 to the end of frame 101. When the biscuits reach the end of frame 101, regulating cylinder 4 is activated, driving driven roller 103 to rapidly move toward driving roller 102. At this point, the biscuits separate from conveyor belt 105 and fall onto a baking tray on carrier plate 6. As driven roller 103 approaches driving roller 102, regulating member 106 drives regulating roller 104 away from frame 101, thereby tightening conveyor belt 105 between driving roller 102 and driven roller 103. After the biscuits fall onto the baking tray, regulating cylinder 4 is activated, driving driven roller 103 away from driving roller 102. At this point, elastic member 1063 compresses regulating roller 104, reducing the distance between frame 101 and conveyor belt 105, causing it to cover carrier plate 6. The biscuits are formed and transferred simultaneously in this reciprocating manner, which facilitates the transfer of the formed biscuits to the baking tray and improves the biscuit production efficiency.

[0057] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A biscuit forming device, comprising a conveying member (1) connected below a roller forming unit (2), characterized in that: The transmission member (1) comprises: A frame (101), wherein the length direction of the frame (101) is the conveying direction of the conveying member (1); Rotating a driving roller (102) connected to the frame (101); A driven roller (103) rotatably connected to the frame (101) and capable of sliding along the length direction of the frame (101); an adjusting roller (104) located below the frame (101); a conveyor belt (105) sleeved on the active roller (102), the driven roller (103) and the regulating roller (104); and an adjusting member (106) connecting the adjusting roller (104) and the frame (101) and adjusting the distance between the adjusting roller (104) and the frame (101) so that the conveyor belt (105) is tightened between the active roller (102) and the driven roller (103).

2. A biscuit forming device according to claim 1, characterized in that: A slide groove (1011) is provided along the length direction of the frame (101), and both ends of the adjusting roller (104) pass through the slide groove (1011) and are rotatably connected to a connecting seat (3). An adjusting cylinder (4) is connected between the connecting seat (3) and the frame (101) to enable the driven roller (103) to slide along the length direction of the frame (101).

3. A biscuit forming device according to claim 1, characterized in that: The regulating member (106) comprises: A sleeve (1061) vertically fixedly connected to the frame (101); An inserting rod (1062) having one end slidably inserted into the sleeve (1061) and the remaining end rotatably connected to the end of the adjusting roller (104); And, an elastic member (1063) is sleeved outside the insertion rod (1062) and abuts against the sleeve (1061).

4. A biscuit forming device according to claim 3, characterized in that: The elastic member (1063) is a spring.

5. The biscuit forming device according to claim 2, characterized in that: The bottom surface of the connecting seat (3) is provided with a stabilizing groove (301) along the length direction of the frame (101); the frame (101) is fixedly connected with a stabilizing bar (5), and the stabilizing bar (5) is slidably inserted into the stabilizing groove (301).

6. The biscuit forming device according to claim 1, characterized in that: A bearing plate (6) is fixedly connected below the frame (101), and the bearing plate (6) is located below the sliding path of the adjusting roller (104).

7. The biscuit forming device according to claim 1, characterized in that: A guide rod (7) is provided between the driven roller (103) and the regulating roller (104); the guide rod (7) is fixedly connected to the frame (101); and the conveyor belt (105) abuts against the guide rod (7) to bring the conveyor belt (105) close to the frame (101).

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