Split type cooking device

Abstract

The utility model provides a split type cooking device. The split type cooking device comprises an electric cooker body and an induction cooker. A position sensing device used for sensing the position of the electric cooker body is arranged between the electric cooker body and the induction cooker, a control device is arranged on the induction cooker, and the control device is used for controlling the induction cooker to switch working modes when the position sensing device senses that the electric cooker body is arranged on the induction cooker; the induction cooker is further provided with a temperature measuring device, the induction cooker is provided with a first containing space and a second containing space which are independent of each other, the control device is located in the first containing space, the temperature measuring device is located in the second containing space, and the control device is used for adjusting the heating power of the induction cooker according to the working mode of the induction cooker and the temperature detected by the temperature measuring device. According to the split type cooking device, automatic switching of the function modes of the induction cooker is achieved by sensing the position relation between the electric cooker body and the induction cooker and the actual cooking state, and the safety performance is enhanced by optimizing the internal structural layout of the induction cooker.

Description

Technical Field

[0001] The present application relates to the technical field of cooking devices, and in particular to a split cooking device. Background Art

[0002] As the concept of healthy eating becomes more popular, people are increasingly pursuing a healthy and diverse diet, and need to meet the needs of various cooking methods such as steaming, boiling, stewing, frying, and stir-frying.

[0003] In the existing technology, cooking devices can only achieve a single cooking method and cannot switch cooking modes according to cooking needs and specific cooking conditions, which affects the user experience; and since these cooking devices cannot accurately and automatically adjust working parameters, accidents are prone to occur: In addition, during the cooking process, these cooking devices are prone to generating condensation water or leakage problems, posing a safety hazard.

[0004] Therefore, there is a need for a solution to solve at least one of the above problems. Utility Model Content

[0005] In order to address at least one of the deficiencies in the prior art, the present application proposes a split cooking device.

[0006] The technical solution adopted by this application to solve at least one of the above technical problems is:

[0007] A split cooking device comprises: an electric rice cooker body and an electromagnetic cooker, wherein the electric rice cooker body is arranged on the electromagnetic cooker;

[0008] A position sensing device for sensing the position of the rice cooker body is provided between the rice cooker body and the induction cooker. A control device is provided on the induction cooker. The control device is used to control the induction cooker to switch the working mode when the position sensing device senses that the rice cooker body is placed on the induction cooker.

[0009] The induction cooker is also provided with a temperature measuring device, which is used to detect the internal temperature of the rice cooker body. The induction cooker has a first accommodating space and a second accommodating space that are independent of each other. The control device is located in the first accommodating space, and the temperature measuring device is located in the second accommodating space. The control device is electrically connected to the temperature measuring device and is used to adjust the heating power of the induction cooker according to the working mode of the induction cooker and the temperature detected by the temperature measuring device.

[0010] In a specific embodiment, the electric rice cooker body includes a pot body and a pot cover, and the pot cover is arranged on the pot body;

[0011] The position sensing device includes at least two sensed parts and at least two sensing elements. At least two of the sensed parts are arranged on the side of the pot body away from the pot lid and are arranged along the outer periphery of the pot body; at least two of the sensing elements are arranged on the side of the induction cooker close to the temperature measuring device and are arranged along the outer periphery of the induction cooker. The sensed parts and the sensing elements correspond to each other and are used to sense the positional relationship between the rice cooker body and the induction cooker.

[0012] In a specific embodiment, the induction cooker is further provided with a water guide groove, which divides the interior of the induction cooker into the first accommodation space and the second accommodation space;

[0013] One end of the temperature measuring device is located in the second accommodation space, and the other end of the temperature measuring device extends out of the second accommodation space to contact the rice cooker body;

[0014] An inclined surface is formed on the bottom of the water guide groove, and a certain gap exists between one end of the temperature measuring device located in the second accommodating space and the inclined surface.

[0015] In a specific embodiment, the induction cooker is further provided with a plurality of heat dissipation holes connected to the first accommodation space, and all the heat dissipation holes are staggered and distributed in a determinant manner to form a heat dissipation hole array.

[0016] In a specific embodiment, the induction cooker has a heating surface, and the heating surface protrudes from the inside to the outside to form an annular protrusion;

[0017] The electric rice cooker body has a heating surface, which is concave from the outside to the inside to form an annular groove corresponding to the annular protrusion.

[0018] In a specific embodiment, a plurality of positioning blocks are provided along the circumferential direction of the annular protrusion, and a plurality of positioning grooves are correspondingly provided at the bottom of the electric rice cooker body. The positioning blocks are adapted to the positioning grooves to achieve the positioning connection between the electric rice cooker body and the induction cooker.

[0019] In a specific embodiment, the pot body includes an inner pot and an outer pot, a heat conducting member is provided at the bottom of the inner cavity of the outer pot, and the position of the heat conducting member is provided corresponding to the position of the temperature measuring device;

[0020] The outer pot includes a magnetic conductive metal pot body and a plastic pot body, the heat conductive member is connected to the magnetic conductive metal pot body, and the magnetic conductive metal pot body is connected to the plastic pot body.

[0021] In a specific embodiment, the inner cavity side wall of the outer pot is further provided with a plurality of elastic connecting pieces distributed along the circumferential direction, one end of the elastic connecting piece is connected to the inner cavity side wall of the outer pot, and the other end of the elastic connecting piece is used to connect to the inner pot.

[0022] In a specific embodiment, a plurality of support pads are further provided at the bottom of the inner cavity of the outer pot, and the plurality of support pads are distributed along the circumference of the outer pot to support the inner pot.

[0023] In a specific embodiment, the induction cooker is further provided with a display screen, an adjustment knob and touch buttons;

[0024] The display screen, the adjustment knob and the touch button are electrically connected to the control device respectively, and the touch button and the adjustment knob are respectively arranged in the surrounding area of ​​the display screen.

[0025] Beneficial effects:

[0026] The present application provides a split cooking device with multiple cooking functions to meet diverse cooking needs. The device can automatically switch the function mode of the induction cooker by sensing the positional relationship between the rice cooker body and the induction cooker and the actual cooking status. The device also enhances safety by optimizing the internal structural layout of the induction cooker.

[0027] Specifically, an induction device is provided between the rice cooker body and the induction cooker, a temperature measuring device and a control device are provided on the induction cooker, the control device is provided in the first accommodation space, and the temperature measuring device is provided in the second accommodation space, thereby achieving physical separation between the control device and the temperature measuring device and enhancing safety;

[0028] When the rice cooker body is set to the preset position of the induction cooker, the control device automatically controls the induction cooker to switch from the induction cooker cooking mode to the rice cooker cooking mode, and realizes intelligent and automatic control of the induction cooker working mode according to the temperature inside the rice cooker body detected by the temperature measuring device, thereby optimizing the user experience and further improving the safety performance of the cooking device. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the following is a brief introduction to the drawings required for use in the embodiments. It should be understood that the following drawings only show certain embodiments of the present application and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without creative work.

[0030] Figure 1 This is a diagram showing the internal structure of the cooking device of this embodiment;

[0031] Figure 2 is a three-dimensional structural diagram of the cooking device of this embodiment;

[0032] Figure 3 This is a schematic diagram of the combination of the rice cooker body and the induction cooker of this embodiment;

[0033] Figure 4 This is a cross section of the cooking device of this embodiment Figure 1 ;

[0034] Figure 5 This is a cross section of the cooking device of this embodiment Figure 2 ;

[0035] Figure 6 A magnified detail of the cooking device of this embodiment Figure 1 ;

[0036] Figure 7 A magnified detail of the cooking device of this embodiment Figure 2 .

[0037] Reference numerals:

[0038] 1- Rice cooker body; 11- Lid; 12- Pot body; 121- Outer pot; 1211- Magnetic metal pot body; 1212- Plastic pot body; 122- Inner pot; 123- Sensing element; 13- Heating surface; 131- Annular groove; 132- Positioning groove; 14- Heat conducting element; 15- Elastic connecting piece; 16- Support pad; 2- Induction cooker; 21- Control device; 22- Water guide groove; 221- Temperature measuring device; 222- Inclined surface; 223- Second accommodating space; 23- First accommodating space; 231- Electronic component; 24- Sensing element; 25- Heat dissipation hole; 250- Heat dissipation hole array; 26- Heating surface; 261- Annular protrusion; 262- Positioning block; 27- Display screen; 28- Adjustment knob; 29- Touch button; 3- Position sensing device. DETAILED DESCRIPTION

[0039] Hereinafter, various embodiments of the present disclosure will be described more fully. The present disclosure may have various embodiments, and adjustments and changes may be made therein. However, it should be understood that there is no intention to limit the various embodiments of the present disclosure to the specific embodiments disclosed herein, but rather that the present disclosure should be construed to encompass all adjustments, equivalents, and / or alternatives falling within the spirit and scope of the various embodiments of the present disclosure.

[0040] Hereinafter, the terms "include" or "may include" as used in various embodiments of the present disclosure indicate the presence of disclosed functions, operations, or elements, and do not limit the addition of one or more functions, operations, or elements. In addition, as used in various embodiments of the present disclosure, the terms "include," "have," and their cognates are intended only to indicate specific features, numbers, steps, operations, elements, components, or combinations of the foregoing, and should not be understood as excluding the presence of one or more other features, numbers, steps, operations, elements, components, or combinations of the foregoing, or the possibility of adding one or more features, numbers, steps, operations, elements, components, or combinations of the foregoing.

[0041] In various embodiments of the present disclosure, the expression "or" or "at least one of A or / and B" includes any or all combinations of the words listed simultaneously. For example, the expression "A or B" or "at least one of A or / and B" may include A, may include B, or may include both A and B.

[0042] The expressions (such as "first", "second", etc.) used in the various embodiments of the present disclosure may modify the various constituent elements in the various embodiments, but may not limit the corresponding constituent elements. For example, the above expressions do not limit the order and / or importance of the elements. The above expressions are only used to distinguish one element from other elements. For example, a first user device and a second user device indicate different user devices, although both are user devices. For example, without departing from the scope of the various embodiments of the present disclosure, a first element may be referred to as a second element, and similarly, a second element may also be referred to as a first element.

[0043] It should be noted that when a component is described as being “connected” to another component, the first component may be directly connected to the second component, and a third component may be “connected” between the first and second components. Conversely, when a component is described as being “directly connected” to another component, it can be understood that there is no third component between the first and second components.

[0044] The term “user” used in various embodiments of the present disclosure may indicate a person using an electronic device or a device (eg, an artificial intelligence electronic device) using the electronic device.

[0045] The terms used in the various embodiments of the present disclosure are only used to describe the purpose of specific embodiments and are not intended to limit the various embodiments of the present disclosure. As used herein, the singular form is intended to also include the plural form, unless the context clearly indicates otherwise. Unless otherwise specified, all terms used herein (including technical terms and scientific terms) have the same meaning as those generally understood by those skilled in the art to which the various embodiments of the present disclosure belong. The terms (such as those defined in generally used dictionaries) will be interpreted as having the same meaning as the contextual meaning in the relevant technical field and will not be interpreted as having an idealized meaning or an overly formal meaning, unless clearly defined in the various embodiments of the present disclosure.

[0046] Example

[0047] The embodiment of the present application provides a split cooking device, such as Figures 1 to 5 As shown, it comprises: an electric rice cooker body 1 and an induction cooker 2, wherein the electric rice cooker body 1 is arranged on the induction cooker 2;

[0048] A position sensing device 3 for sensing the position of the rice cooker body 1 is provided between the rice cooker body 1 and the induction cooker 2. A control device 21 is provided on the induction cooker 2. The control device 21 is used to control the induction cooker 2 to switch the working mode when the position sensing device 3 senses that the rice cooker body 1 is placed on the induction cooker 2.

[0049] It can be understood that the position sensing device 3 can determine whether the rice cooker body 1 is placed on the induction cooker 2 and whether the placement position of the rice cooker body 1 is correct, thereby reducing the safety hazards caused by misoperation.

[0050] Only when the rice cooker body 1 is placed in the preset position, the control device 21 intelligently and automatically controls the induction cooker 2 to switch to the rice cooker working mode through induction technology, and adaptively adjusts the working parameters of the induction cooker 2, such as the power of the induction cooker 2, the heat generated by the heating module, etc., so that users can enjoy a smarter and more convenient cooking experience.

[0051] The induction cooker 2 is also provided with a temperature measuring device 221, which is used to detect the internal temperature of the rice cooker body 1. The induction cooker 2 has a first accommodating space 23 and a second accommodating space 223 that are independent of each other. The control device 21 is located in the first accommodating space 23, and the temperature measuring device 221 is located in the second accommodating space 223. The control device 21 is electrically connected to the temperature measuring device 221, and is used to adjust the heating power of the induction cooker 2 according to the working mode of the induction cooker 2 and the temperature detected by the temperature measuring device 221.

[0052] Specifically, in some embodiments of the present application, the temperature measuring device 221 is a temperature sensor, and the first accommodation space 23 is further provided with an electronic component 231 electrically connected to the control device 21. The induction cooker 2 is further provided with a heating module (not shown in the figure) for providing heat for heating food. The control device 21 may include a microcontroller, a control board and / or a control chip, etc.

[0053] More specifically, in some embodiments of the present application, the heating module may include a stove coil, a circuit, and an electric fan;

[0054] The temperature measuring device 221 and the control device 21 are respectively arranged in different accommodation spaces of the induction cooker 2. On the one hand, it can prevent the heat generated by the control device 21 from interfering with the normal operation of the temperature measuring device 221, so as to obtain a more accurate internal temperature of the rice cooker body 1; on the other hand, it optimizes the internal spatial layout of the induction cooker 2, plays a role in protecting the control device 21, enhances the safety of use, and extends the service life of the control device 21.

[0055] Furthermore, the electric rice cooker body 1 includes a pot body 12 and a pot cover 11, and the pot cover 11 is arranged on the pot body 12;

[0056] Specifically, in some embodiments of the present application, the pot body 12 and the pot cover 11 are rotatably connected via a hinge. Of course, there is no limitation on the specific connection relationship between the pot body 12 and the pot cover 11.

[0057] like Figure 1 As shown, the position sensing device 3 includes at least two sensed members 123 and at least two sensing elements 24. The at least two sensed members 123 are arranged on a side of the pot body 12 away from the pot cover 11 and are arranged along the outer periphery of the pot body 12.

[0058] At least two sensing elements 24 are arranged on one side of the induction cooker 2 close to the temperature measuring device 221 and along the periphery of the induction cooker 2. The sensed part 123 corresponds to the sensing elements 24 to sense the positional relationship between the rice cooker body 1 and the induction cooker 2.

[0059] Specifically, in some embodiments of the present application, the sensed member 123 is a sensing magnet, the sensing element 24 is a Hall sensor plate, two sensing magnets are provided, and two Hall sensor plates are provided accordingly;

[0060] Of course, there is no restriction on the specific implementation and number of the sensed component 123 and the sensing element 24 , as long as the sensing and detection requirements of the induction cooker 2 on the position of the rice cooker body 1 are met.

[0061] At least two sensed parts 123 and sensing elements 24 are provided. The sensed part 123 is provided on the side of the pot body 12 away from the pot cover 11 and is provided along the outer periphery of the pot body 12. The sensing element 24 is provided on the side of the induction cooker 2 close to the temperature measuring device 221 and is provided along the outer periphery of the induction cooker 2 corresponding to the sensed part 123. This helps to obtain a more accurate position sensing effect. Through the induction of the sensed part 123 by the sensing element 24, it can be determined whether the rice cooker body 1 is provided on the induction cooker 2 and whether the setting position of the rice cooker body 1 is correct.

[0062] Furthermore, if Figure 6 As shown, the induction cooker 2 is further provided with a water guide groove 22 , which divides the interior of the induction cooker 2 into a first accommodating space 23 and a second accommodating space 223 ;

[0063] One end of the temperature measuring device 221 is located in the second accommodation space 223, and the other end of the temperature measuring device 221 extends out of the second accommodation space 223 to contact the rice cooker body 1;

[0064] By extending one end of the temperature measuring device 221 out of the second accommodation space 223, the temperature measuring device 221 directly contacts the rice cooker body 1 during operation, thereby obtaining more accurate temperature information inside the rice cooker body 1.

[0065] It is understandable that during the use of the induction cooker 2, the heating module generates a large amount of heat, and the air absorbs the heat. The water vapor in the air after absorbing the heat condenses when it encounters cold to produce condensed water. The water guide groove 22 is provided to effectively guide the condensed water, which can protect the electronic components 231 and the control device 21, thereby improving the safety of the induction cooker 2 and reducing safety risks such as electric shock.

[0066] In addition, after the condensed water enters the water guide groove 22, it can absorb a certain amount of heat, improve heat conduction, and then help the electronic components 231 and the control device 21 dissipate heat, prevent the electronic components 231 and the control device 21 from overheating, and increase the service life of the induction cooker 2.

[0067] An inclined surface 222 is formed at the bottom of the water guide groove 22 , and a certain gap exists between one end of the temperature measuring device 221 located in the water guide groove 22 and the inclined surface 222 .

[0068] The design of the inclined surface 222 helps to guide the flow of condensed water in the water guide groove 22, increase the flow rate of the condensed water, and to a certain extent prevent the condensed water from adhering to the side wall of the water guide groove 22. The gap between the temperature measuring device 221 and the inclined surface 222 can avoid direct contact between the temperature measuring device 221 and the condensed water, improve the stability and reliability of temperature detection, and also protect the temperature measuring device 221.

[0069] Furthermore, if Figure 4 and Figure 6 As shown, the induction cooker 2 is further provided with a plurality of heat dissipation holes 25 communicating with the first accommodation space 23 , and all the heat dissipation holes 25 are staggered and distributed in a determinant manner to form a heat dissipation hole array 250 .

[0070] The staggered heat dissipation holes 25 can increase the effective heat dissipation area, help enhance the natural flow of air between the first accommodating space 23 and the outside, and then release the heat in the first accommodating space 23, thereby improving the overall heat dissipation performance of the induction cooker 2; all the heat dissipation holes 25 are staggered in a matrix, so that the heat dissipation function of each part of the induction cooker 2 is more balanced, which helps to achieve uniform heat dissipation, avoid local overheating, and improve the safety and reliability of the induction cooker 2.

[0071] Furthermore, if Figure 3 and Figure 7 As shown, the induction cooker 2 has a heating surface 26, which protrudes from the inside to the outside to form an annular protrusion 261;

[0072] The electric rice cooker body 1 has a heating surface 13 , which is recessed from the outside to the inside to form an annular groove 131 corresponding to the annular protrusion 261 .

[0073] The annular protrusion 261 on the induction cooker 2 can better fit with the annular groove 131 of the rice cooker body 1. The arrangement of the annular protrusion 261 and the annular groove 131 can restrict the position of the induction cooker 2 and the rice cooker body 1, so that the heat generated by the induction cooker 2 can be more evenly distributed at the bottom of the rice cooker body 1, thereby helping to heat the food inside the rice cooker body 1 more evenly.

[0074] The shapes of the annular protrusion 261 and the annular groove 131 also help circulate and diffuse the heat flow, improving the overall heating effect and increasing the effective utilization of heat;

[0075] The matching design of the annular protrusion 261 and the annular groove 131 can also enhance the stability of the cooking device, and to a certain extent can prevent the electric rice cooker body 1 from sliding or tilting during the heating process, thereby improving the safety of the cooking device.

[0076] In addition, the provision of the annular protrusion 261 and the annular groove 131 also helps to achieve smooth alignment of the temperature measuring device 221 and the heat conducting member 14 .

[0077] Furthermore, if Figure 3 and Figure 7As shown, a plurality of positioning blocks 262 are provided along the circumferential direction of the annular protrusion 261, and a plurality of positioning grooves 132 are correspondingly provided at the bottom of the rice cooker body 1. The positioning blocks 262 are adapted to the positioning grooves 132 to achieve the positioning connection between the rice cooker body 1 and the induction cooker 2.

[0078] The cooperation between the positioning block 262 and the positioning groove 132 helps to further enhance the stability of the rice cooker body 1 when placed on the induction cooker 2, and reduces the possibility of uneven heating due to movement or tilting;

[0079] Through the positioning block 262 and the positioning groove 132, the user can smoothly place the rice cooker body 1 on the preset position of the induction cooker 2 without complicated adjustments, thereby improving the user experience. Only when the rice cooker body 1 is placed on the preset position of the induction cooker 2, the sensing element 24 can smoothly sense the induced part 123, thereby realizing the switching of the working mode of the induction cooker 2. The setting of the positioning block 262 and the positioning groove 132 also helps to maintain good contact between the rice cooker body 1 and the induction cooker 2, further improving the heat transfer efficiency and improving the cooking effect.

[0080] Specifically, in some embodiments of the present application, two positioning blocks 262 are provided, and the connecting line between the two positioning blocks 262 passes through the central area of ​​the heating surface 26 .

[0081] Furthermore, if Figure 4 As shown, the pot body 12 includes an inner pot 122 and an outer pot 121. A heat conducting member 14 is provided at the bottom of the inner cavity of the outer pot 121. The position of the heat conducting member 14 corresponds to the position of the temperature measuring device 221.

[0082] It can be understood that the inner pot 122 and the outer pot 121 are designed to be detachable, and the inner pot 122 can be taken out separately, which is convenient for cleaning and reduces the difficulty of cleaning, thereby helping to maintain the hygiene of the rice cooker body 1.

[0083] The positions of the heat conductor 14 and the temperature measuring device 221 are set so that the heat conductor 14 can quickly transfer heat to the rice cooker body 1. The temperature measuring device 221 is directly connected to the heat conductor 14 so that the temperature measuring device 221 can promptly sense the temperature changes of the inner pot 122, thereby achieving more accurate temperature control.

[0084] Specifically, in some embodiments of the present application, the heat conducting member 14 is made of aluminum alloy.

[0085] The outer pot 121 includes a magnetic conductive metal pot body 1211 and a plastic pot body 1212 . The heat conductive element 14 is connected to the magnetic conductive metal pot body 1211 , and the magnetic conductive metal pot body 1211 is connected to the plastic pot body 1212 .

[0086] The combined design of the magnetic metal pot body 1211 and the plastic pot body 1212 can not only effectively conduct heat to achieve effective heating of the inner pot 122, but also enhance safety performance through the plastic pot body 1212 to avoid scalding accidents.

[0087] Furthermore, if Figure 4 As shown, the inner cavity side wall of the outer pot 121 is further provided with a plurality of elastic connecting pieces 15 distributed along the circumferential direction, one end of the elastic connecting piece 15 is connected to the inner cavity side wall of the outer pot 121, and the other end of the elastic connecting piece 15 is used to connect to the inner pot 122.

[0088] Preferably, in some embodiments of the present application, the elastic connecting pieces 15 are evenly distributed along the inner cavity of the outer pot 121 , which helps to achieve uniform force on the inner pot 122 .

[0089] The provision of the elastic connecting piece 15 can effectively absorb vibration and impact between the inner pot 122 and the outer pot 121, increase the elastic force and friction when the outer pot 121 and the inner pot 122 are in contact, thereby enhancing the stability between the inner pot 122 and the outer pot 121 and reducing the possibility of the inner pot 122 shaking or tilting during the heating process;

[0090] The connection through the elastic connecting piece 15 also helps to maintain good contact between the inner pot 122 and the outer pot 121, promoting uniform heat conduction; the elastic connecting piece 15 can adjust its position within a certain range to adapt to inner pots 122 of different shapes or sizes, and also makes the connection between the inner pot 122 and the outer pot 121 more flexible, and the user can easily disassemble the inner pot 122 for cleaning or replacement.

[0091] Specifically, in some embodiments of the present application, the elastic connecting piece 15 is made of silicone material. Of course, there is no limitation on the specific material of the elastic connecting piece 15 .

[0092] Furthermore, if Figure 5 As shown, a plurality of support pads 16 are further provided at the bottom of the inner cavity of the outer pot 121 . The plurality of support pads 16 are distributed along the circumference of the outer pot 121 to support the inner pot 122 .

[0093] Preferably, the plurality of support pads 16 are evenly distributed along the circumference of the inner cavity of the outer pot 121 to achieve a uniform support effect;

[0094] The support pads 16 can evenly distribute the weight of the inner pot 122 and reduce concentrated pressure. The support pads 16 provide a more stable foundation, making the inner pot 122 less likely to tilt or shake during heating, further enhancing cooking safety. The support pads 16 can also reduce direct friction between the inner pot 122 and the outer pot 121, thereby reducing wear and extending service life.

[0095] In addition, the provision of the support pad 16 allows a certain amount of air flow to exist between the inner pot 122 and the outer pot 121 , which can promote uniform heating of the inner pot 122 to a certain extent by absorbing heat through the air.

[0096] Specifically, in some embodiments of the present application, the support pad 16 is made of silicone material. Of course, there is no limitation on the specific material of the support pad 16 .

[0097] Furthermore, if Figure 2 As shown, the induction cooker 2 is also provided with a display screen 27, an adjustment knob 28 and a touch button 29;

[0098] The display screen 27, the adjustment knob 28 and the touch button 29 are electrically connected to the control device 21.

[0099] The touch buttons 29 and the adjustment knobs 28 are respectively arranged in the area around the display screen 27 .

[0100] The display screen 27 provides an intuitive information display, allowing users to easily view the current status and settings, thereby improving the convenience of operation; the combined design of the adjustment knob 28 and the touch button 29 allows users to quickly adjust the temperature, time and power settings, thereby improving operational efficiency; through the settings of the display screen 27, the adjustment knob 28 and the touch button 29, on the basis of the intelligent control of the induction cooker 2 itself, the user is allowed to make adjustments independently, enriching the user's operating methods and thereby optimizing the user's experience.

[0101] The embodiments of the present application have at least the following beneficial effects:

[0102] The embodiment of the present application provides a split cooking device with multiple cooking functions to meet diverse cooking needs. The device can automatically switch the function mode of the induction cooker 2 by sensing the positional relationship between the rice cooker body 1 and the induction cooker 2 and the actual cooking status. The safety performance is enhanced by optimizing the internal structural layout of the induction cooker 2.

[0103] Specifically, the rice cooker body 1 and the induction cooker 2 are provided with an induction device 3, and the induction cooker 2 is provided with a temperature measuring device 221 and a control device 21. The control device 21 is arranged in the first accommodating space 23, and the temperature measuring device 221 is arranged in the second accommodating space 223, thereby achieving physical separation between the control device 21 and the temperature measuring device 221, thereby enhancing safety.

[0104] When the rice cooker body 1 is set to the preset position of the induction cooker 2, the control device 21 automatically controls the induction cooker 2 to switch from the induction cooker cooking mode to the rice cooker cooking mode, and realizes intelligent and automatic control of the working mode of the induction cooker 2 according to the temperature inside the rice cooker body 1 detected by the temperature measuring device 221, thereby optimizing the user experience and further improving the safety performance of the cooking device.

[0105] Those skilled in the art will appreciate that the modules in the devices in the implementation scenario can be distributed in the devices of the implementation scenario according to the implementation scenario description, or can be modified accordingly and located in one or more devices different from the implementation scenario. The modules in the above implementation scenario can be combined into one module or further split into multiple submodules.

[0106] The above application serial numbers are for description only and do not represent the advantages or disadvantages of the implementation scenarios.

[0107] The above disclosure only describes several specific implementation scenarios of the present application. However, the present application is not limited thereto, and any changes that can be conceived by those skilled in the art should fall within the scope of protection of the present application.

Claims

1. A split cooking device, characterized in that: include: An electric rice cooker body and an electromagnetic cooker, wherein the electric rice cooker body is arranged on the electromagnetic cooker; A position sensing device for sensing the position of the rice cooker body is provided between the rice cooker body and the induction cooker. A control device is provided on the induction cooker. The control device is used to control the induction cooker to switch the working mode when the position sensing device senses that the rice cooker body is placed on the induction cooker. The induction cooker is also provided with a temperature measuring device, which is used to detect the internal temperature of the rice cooker body. The induction cooker has a first accommodating space and a second accommodating space that are independent of each other. The control device is located in the first accommodating space, and the temperature measuring device is located in the second accommodating space. The control device is electrically connected to the temperature measuring device and is used to adjust the heating power of the induction cooker according to the working mode of the induction cooker and the temperature detected by the temperature measuring device.

2. A split cooking device according to claim 1, characterized in that: The electric rice cooker body comprises a pot body and a pot cover, wherein the pot cover is arranged on the pot body; The position sensing device includes at least two sensed parts and at least two sensing elements. At least two of the sensed parts are arranged on the side of the pot body away from the pot lid and are arranged along the outer periphery of the pot body; at least two of the sensing elements are arranged on the side of the induction cooker close to the temperature measuring device and are arranged along the outer periphery of the induction cooker. The sensed parts and the sensing elements correspond to each other and are used to sense the positional relationship between the rice cooker body and the induction cooker.

3. The split cooking device according to claim 1, characterized in that: The induction cooker is further provided with a water guide groove, which divides the interior of the induction cooker into the first accommodation space and the second accommodation space; One end of the temperature measuring device is located in the second accommodation space, and the other end of the temperature measuring device extends out of the second accommodation space to contact the rice cooker body; An inclined surface is formed on the bottom of the water guide groove, and a certain gap exists between one end of the temperature measuring device located in the second accommodating space and the inclined surface.

4. The split cooking device according to claim 1, characterized in that: The induction cooker is further provided with a plurality of heat dissipation holes connected to the first accommodation space, and all the heat dissipation holes are staggered and distributed in a determinant manner to form a heat dissipation hole array.

5. The split cooking device according to claim 1, characterized in that: The induction cooker has a heating surface, which protrudes from the inside to the outside to form an annular protrusion; The electric rice cooker body has a heating surface, which is concave from the outside to the inside to form an annular groove corresponding to the annular protrusion.

6. The split cooking device according to claim 5, characterized in that: A plurality of positioning blocks are provided along the circumferential direction of the annular protrusion, and a plurality of positioning grooves are correspondingly provided at the bottom of the electric rice cooker body. The positioning blocks are adapted to the positioning grooves to realize the positioning connection between the electric rice cooker body and the induction cooker.

7. The split cooking device according to claim 2, characterized in that: The pot body includes an inner pot and an outer pot, and a heat conducting member is provided at the bottom of the inner cavity of the outer pot, and the position of the heat conducting member is corresponding to the position of the temperature measuring device; The outer pot includes a magnetic conductive metal pot body and a plastic pot body, the heat conductive member is connected to the magnetic conductive metal pot body, and the magnetic conductive metal pot body is connected to the plastic pot body.

8. The split cooking device according to claim 7, characterized in that: The inner cavity side wall of the outer pot is further provided with a plurality of elastic connecting pieces distributed along the circumferential direction, one end of the elastic connecting piece is connected to the inner cavity side wall of the outer pot, and the other end of the elastic connecting piece is used to connect to the inner pot.

9. The split cooking device according to claim 7, characterized in that: A plurality of support pads are further provided at the bottom of the inner cavity of the outer pot. The support pads are distributed along the circumference of the outer pot to support the inner pot.

10. The split cooking device according to claim 1, characterized in that: The induction cooker is also provided with a display screen, an adjustment knob and touch buttons; The display screen, the adjustment knob and the touch button are electrically connected to the control device respectively, and the touch button and the adjustment knob are respectively arranged in the surrounding area of ​​the display screen.

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