Cooking pot for cooking sauced and stewed beef

Abstract

The utility model relates to the technical field of sauced and stewed beef cooking, and discloses a cooking pot for cooking sauced and stewed beef, which comprises a base, the top of the base is fixedly connected with a side table, the side wall of the side table is provided with a mixing assembly, the upper surface of the base is provided with a material receiving assembly, and the material receiving assembly is used for producing beef. The mixing assembly comprises a connecting frame, the connecting frame is fixedly connected to the side wall of the side table, a first motor is fixedly connected to the side wall of the connecting frame, a rotating plate is fixedly connected to the output end of the first motor, a connecting shaft is rotatably connected to the interior of the side table, and a connecting rod is fixedly connected to one end of the connecting shaft; and one end of the connecting shaft is fixedly connected with a gear sector. According to the utility model, through shaking of the rotating stand and the cooking kettle inside the rotating stand, the effect of fully and uniformly mixing beef inside the rotating stand is achieved, and the beef is fully and uniformly turned over in marinade, so that the beef is uniformly tasty, and the stability of product quality is guaranteed.

Description

Technical Field

[0001] This utility model relates to the field of cooking technology for braised beef, and in particular to a cooking pot for cooking braised beef. Background Technology

[0002] Braised beef is a unique and popular dish, made primarily from beef and carefully braised with various spices and seasonings. It boasts a rich, savory flavor and a mellow taste, with tender and juicy meat that can be eaten directly or used in sandwiches, salads, and other culinary creations. The braising pot is a crucial utensil specifically designed for this dish, providing a suitable cooking environment that allows the seasonings to fully penetrate the beef. Through heating and stewing, the raw beef is transformed into a delicious braised beef product, holding an important place in both the catering industry and home cooking.

[0003] A traditional braised beef cooking pot mainly consists of a pot body, a lid, a heating element, and a stirring device. The pot body is typically made of metal, such as cast iron or stainless steel, and has sufficient depth and capacity to hold the beef and braising liquid. The lid is usually made of metal and fits snugly against the pot body to reduce heat loss and prevent spillage. Common heating elements include stovetop heating, which uses gas or electricity to generate heat from the bottom of the pot. The stirring device is usually a manual or simple mechanical agitator, installed inside the pot, used to turn the beef during cooking, ensuring more even heating and flavor absorption.

[0004] From a structural perspective, the traditional mixed structure of braised beef cooking pots has several disadvantages. The pot body and heating device are relatively fixed, making precise temperature zone control difficult. When cooking large quantities of beef, localized overheating or uneven heating easily occurs, resulting in inconsistent cooking levels—some parts are overcooked and lose their texture, while others are undercooked. The stirring devices are often rudimentary. Whether it's manual stirring with difficulty in precisely controlling the force and frequency, or simple mechanical stirring with limited range, neither can ensure the beef is evenly agitated in the braising liquid, leading to uneven flavor absorption and affecting product quality stability. Furthermore, the traditional pot structure is not conducive to efficient heat utilization, resulting in significant heat loss and increased energy consumption. Its internal layout and construction also hinder quick cleaning and maintenance, and over long-term production, residual dirt and other issues can affect food safety and production efficiency. Utility Model Content

[0005] To overcome the above shortcomings, this utility model provides a cooking pot for cooking braised beef, aiming to improve the mixing structure of traditional braised beef cooking pots. The limited stirring range cannot fully guarantee that the beef will be evenly turned in the braising liquid, resulting in uneven flavoring of the beef and affecting the stability of product quality.

[0006] To achieve the above objectives, the present invention adopts the following technical solution: a cooking pot for cooking braised beef, comprising a base, a side platform fixedly connected to the top of the base, a mixing component provided on the side wall of the side platform, and a receiving component provided on the upper surface of the base, the receiving component being used for beef output;

[0007] The mixing assembly includes a connecting frame, which is fixedly connected to the side wall of the side platform. A motor is fixedly connected to the side wall of the connecting frame, and a rotating plate is fixedly connected to the output end of the motor. A connecting shaft is rotatably connected inside the side platform, and a connecting rod and a gear are fixedly connected to one end of the connecting shaft. An output shaft is rotatably connected inside the connecting frame, and a gear is fixedly connected to one end of the output shaft. The gear meshes with the output shaft, and a rotating frame is fixedly connected to one end of the output shaft. A cooking pot is fixedly connected inside the rotating frame.

[0008] Furthermore, the receiving assembly includes a connecting platform, which is fixedly connected to the upper surface of the base.

[0009] Furthermore, a fixed column is fixedly connected to the top of the connecting platform, and a sliding shaft is slidably connected inside the fixed column.

[0010] Furthermore, a support platform is fixedly connected to one end of the slide shaft, and a feeding platform is fixedly connected to the top of the support platform.

[0011] Furthermore, a second motor is fixedly connected to the upper surface of the connecting platform, and a worm gear is fixedly connected to the output end of the second motor.

[0012] Furthermore, a gear column is rotatably connected to the upper surface of the connecting platform, and a worm gear is fixedly connected to the side wall of the gear column.

[0013] Furthermore, the worm gear meshes with the worm, and a rack is fixedly connected to the bottom of the support platform.

[0014] Furthermore, the rack is slidably connected inside the connecting platform, and the rack meshes with the toothed column.

[0015] This utility model has the following beneficial effects:

[0016] 1. In this utility model, the rotating plates are first driven to rotate by the output power of a pair of rotating plates of the motor. Finally, the rotation of the output shaft further drives the output shaft on the side wall to swing left and right inside the side platform, which in turn drives the rotating frame at one end and the cooking pot inside the rotating frame to shake, so as to achieve the effect of fully and evenly mixing the beef inside, ensuring that the beef is evenly turned in the braising liquid, so that the beef is evenly flavored and the product quality is stable.

[0017] 2. In this invention, the second motor, under load, outputs rotational power to the worm gear, causing it to rotate. The unloading platform at the top of the support then receives the beef from the opened cooking pot. The automatic unloading structure, following a set rhythm and speed, quickly transfers the beef from the cooking pot after cooking, significantly increasing overall production speed. This allows for the processing of more braised beef per unit time, meeting the needs of large-scale production. Especially for commercial production environments such as food processing plants, it effectively increases output and reduces production costs. Attached Figure Description

[0018] Figure 1 This is a perspective view of a cooking pot for cooking braised beef according to the present invention.

[0019] Figure 2 This is a schematic diagram of the connecting frame structure of a cooking pot for cooking braised beef according to the present invention.

[0020] Figure 3 This is a schematic diagram of the connecting platform structure of a cooking pot for cooking braised beef, as proposed in this utility model.

[0021] Legend:

[0022] 1. Base; 2. Side platform; 3. Connecting frame; 4. Motor 1; 5. Rotating plate; 6. Connecting rod; 7. Connecting shaft; 8. Gear sector; 9. Output shaft; 10. Gear; 11. Rotating frame; 12. Cooking pot; 13. Connecting platform; 14. Fixed column; 15. Sliding shaft; 16. Support platform; 17. Rack; 18. Motor 2; 19. Worm gear; 20. Gear column; 21. Worm wheel; 22. Unloading platform. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Reference Figures 1-2 An embodiment of this utility model is provided: a cooking pot for cooking braised beef, including a base 1, a side platform 2 fixedly connected to the top of the base 1, a mixing component provided on the side wall of the side platform 2, and a receiving component provided on the upper surface of the base 1 for beef output.

[0025] The mixing assembly includes a connecting frame 3, which is fixedly connected to the side wall of the side platform 2. A motor 4 is fixedly connected to the side wall of the connecting frame 3. A rotating plate 5 is fixedly connected to the output end of the motor 4. A connecting shaft 7 is rotatably connected inside the side platform 2. A connecting rod 6 is fixedly connected to one end of the connecting shaft 7. A gear 8 is fixedly connected to one end of the connecting shaft 7. An output shaft 9 is rotatably connected inside the connecting frame 3. A gear 10 is fixedly connected to one end of the output shaft 9. The gear 10 meshes with the output shaft 9. A rotating frame 11 is fixedly connected to one end of the output shaft 9. A cooking pot 12 is fixedly connected inside the rotating frame 11.

[0026] Specifically, when it is necessary to perform mixed cooking of the beef inside the cooking pot 12, motor 4 is started first. After motor 4 starts, it will first output rotational power to the rotating plate 5, thereby driving the rotating plate 5 to start rotating. During the rotation of the rotating plate 5, one end of it can slide smoothly inside the connecting rod 6. Due to the sliding action of the rotating plate 5, the connecting rod 6 will be subjected to force and start rotating, while gradually changing its tilt angle. As the connecting rod 6 rotates, the connecting shaft 7 at its bottom will rotate inside the connecting frame 3. When the connecting shaft 7 rotates, the gear sector 8 at one end will change its tilt angle according to the movement of the connecting shaft 7. Based on the meshing relationship between the output shaft 9 and the gear sector 8, the change in the angle of the gear sector 8 will immediately drive the output shaft 9 to rotate. During the rotation of the output shaft 9, it will further... The step causes the output shaft 9 on its side wall to swing left and right inside the side platform 2. The swinging of the output shaft 9 causes the rotating frame 11 at one end and the cooking pot 12 inside the rotating frame 11 to shake. Through this series of power transmission and mechanical movements, the beef inside the cooking pot 12 is fully and evenly mixed. This mixing method can ensure that the beef is evenly turned in the braising liquid, so that every part of the beef can fully contact the braising liquid, thus making the beef evenly flavored. In this way, the stability of product quality can be effectively guaranteed, ensuring that the beef products produced in each batch are consistent in taste, flavor and quality, meeting consumers' demand for product standardization and high quality, enhancing the product's competitiveness and reputation in the market, and laying a solid foundation for the long-term stable development of the enterprise.

[0027] Reference Figure 3The receiving assembly includes a connecting platform 13, which is fixedly connected to the upper surface of the base 1. A fixed column 14 is fixedly connected to the top of the connecting platform 13. A sliding shaft 15 is slidably connected inside the fixed column 14. A support platform 16 is fixedly connected to one end of the sliding shaft 15. A discharge platform 22 is fixedly connected to the top of the support platform 16. A second motor 18 is fixedly connected to the upper surface of the connecting platform 13. A worm gear 19 is fixedly connected to the output end of the second motor 18. A gear column 20 is rotatably connected to the upper surface of the connecting platform 13. A worm wheel 21 is fixedly connected to the side wall of the gear column 20. The worm wheel 21 meshes with the worm gear 19. A rack 17 is fixedly connected to the bottom of the support platform 16. The rack 17 is slidably connected inside the connecting platform 13 and meshes with the gear column 20.

[0028] Specifically, when it is necessary to remove the beef from the cooking pot 12 for subsequent processing, motor 18 is first started. After motor 18 starts, it outputs rotational power to the worm gear 19 under energized force, thereby causing the worm gear 19 to start rotating. Due to its meshing transmission relationship with the worm wheel 21, the worm gear 19 drives the worm wheel 21 to rotate synchronously during its own rotation. When the worm wheel 21 rotates, it will drive the toothed column 20 on its side wall to rotate. Since the toothed column 20 meshes with the rack 17, the rotation of the toothed column 20 will cause the rack 17 to slide vertically inside the connecting platform 13. The rack 17 will generate displacement during the sliding process. This displacement will further push and pull the support platform 16 on top. After the support platform 16 is pushed and pulled... The sliding shaft 15 on its side wall will move vertically inside the fixed column 14 to ensure the stability and accuracy of the movement of the support platform 16. At this time, the feeding platform 22 on the top of the support platform 16 will immediately receive the material from the opened cooking pot 12. This automatic feeding structure has the ability to operate according to a preset rhythm and speed. After the beef is cooked, it can quickly and accurately transfer the beef from the cooking pot, thereby greatly improving the overall production speed. Compared with the traditional manual or non-automatic feeding method, its production efficiency has been significantly improved. This allows more braised beef to be processed per unit time, which well meets the needs of large-scale production. Especially for commercial production environments such as food processing plants, this structure can effectively increase output.

[0029] Working Principle: When the beef inside the cooking pot 12 needs to be mixed and cooked, motor 4 is started. Motor 4 first outputs rotational power to the rotating plate 5, causing the rotating plate 5 to rotate. At this time, one end of the rotating plate 5 can slide inside the connecting rod 6. The connecting rod 6 is then subjected to force and rotates, changing its tilt angle, which in turn drives the connecting shaft 7 at its bottom to rotate inside the connecting frame 3. Due to the rotation of the connecting shaft 7, the toothed sector 8 at one end moves and changes its tilt angle. Through the meshing relationship between the output shaft 9 and the toothed sector 8, the output shaft 9 is driven to rotate. The rotation of the output shaft 9 further causes the output shaft 9 on its side wall to swing left and right inside the side platform 2, which in turn causes the rotating frame 11 at one end and the cooking pot 12 inside the rotating frame 11 to shake, achieving a thorough and even mixing effect on the beef inside. This ensures that the beef is evenly turned in the braising liquid, making the beef evenly flavored and ensuring product quality. For stability, when the beef inside the cooking pot 12 needs to be removed for further processing, the second motor 18 is started. After being subjected to force, the second motor 18 outputs rotational power to the worm gear 19, causing the worm gear 19 to rotate. The worm gear 19 drives the worm wheel 21 to rotate through its meshing relationship. The worm wheel 21 then drives the toothed column 20 on its side wall to rotate. The toothed column 20 also meshes with the rack 17. Therefore, the rotation of the toothed column 20 will cause the rack 17 to slide vertically inside the connecting platform 13. The displacement of the rack 17 further pushes and pulls the support platform 16 on its top, causing the sliding shaft 15 on the side wall of the support platform 16 to move vertically inside the fixed column 14. The unloading platform 22 on the top of the support platform 16 then receives the beef from the opened cooking pot 12. The automatic unloading structure can quickly transfer the beef from the cooking pot after it is cooked according to the set rhythm and speed, thereby greatly improving the overall production speed. This allows for the processing of more braised beef per unit of time, meeting the needs of large-scale production. In particular, for commercial production environments such as food processing plants, it can effectively increase output and reduce production costs.

[0030] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A cooking pot for cooking braised beef, comprising a base (1), characterized in that: The base (1) is fixedly connected to a side platform (2) at the top. A mixing component is provided on the side wall of the side platform (2). A receiving component is provided on the upper surface of the base (1). The receiving component is used for beef production. The mixing assembly includes a connecting frame (3), which is fixedly connected to the side wall of the side platform (2). A motor (4) is fixedly connected to the side wall of the connecting frame (3). A rotating plate (5) is fixedly connected to the output end of the motor (4). A connecting shaft (7) is rotatably connected inside the side platform (2). A connecting rod (6) is fixedly connected to one end of the connecting shaft (7). A gear sector (8) is fixedly connected to one end of the connecting shaft (7). An output shaft (9) is rotatably connected inside the connecting frame (3). A gear (10) is fixedly connected to one end of the output shaft (9). The gear (10) meshes with the output shaft (9). A rotating frame (11) is fixedly connected to one end of the output shaft (9). A cooking pot (12) is fixedly connected inside the rotating frame (11).

2. The cooking pot for cooking braised beef according to claim 1, characterized in that: The receiving assembly includes a connecting platform (13), which is fixedly connected to the upper surface of the base (1).

3. The cooking pot for cooking braised beef according to claim 2, characterized in that: The top of the connecting platform (13) is fixedly connected to a fixed column (14), and a sliding shaft (15) is slidably connected inside the fixed column (14).

4. A cooking pot for cooking braised beef according to claim 3, characterized in that: One end of the slide shaft (15) is fixedly connected to a support platform (16), and the top of the support platform (16) is fixedly connected to a discharge platform (22).

5. A cooking pot for cooking braised beef according to claim 4, characterized in that: The upper surface of the connecting platform (13) is fixedly connected to a second motor (18), and the output end of the second motor (18) is fixedly connected to a worm gear (19).

6. A cooking pot for cooking braised beef according to claim 5, characterized in that: The upper surface of the connecting platform (13) is rotatably connected to a toothed column (20), and a worm gear (21) is fixedly connected to the side wall of the toothed column (20).

7. A cooking pot for cooking braised beef according to claim 6, characterized in that: The worm gear (21) meshes with the worm (19), and a rack (17) is fixedly connected to the bottom of the support (16).

8. A cooking pot for cooking braised beef according to claim 7, characterized in that: The rack (17) is slidably connected inside the connecting platform (13), and the rack (17) meshes with the toothed column (20).

Images