Ham mooncake dough fermentation and heat preservation device

Abstract

The utility model provides a ham mooncake dough fermentation heat preservation device which comprises a fermentation heat preservation box body, the inner wall of the fermentation heat preservation box body is fixedly connected with a plurality of sets of fixed installation clamping plates, sliding grooves are formed in the side faces, close to each other, of the fixed installation clamping plates, and threaded holes are formed in the front faces of the fixed installation clamping plates. According to the device, the multiple fixedly-installed clamping plates are installed, under the cooperation of the sliding grooves and the sliding blocks, the containing frame can be installed in the fermentation heat preservation box body, the multiple fixedly-installed clamping plates are installed in the fermentation heat preservation box body side by side, and therefore the containing frame can be installed in the fermentation heat preservation box body; according to the present invention, the placing rack is arranged, such that the position of the placing rack can be adjusted so as to change the height of the two layers of the placing plates, and the problems that the placing rack in the existing device cannot be adjusted so as to cause the direct fermentation work during the fermentation of the dough with different heights, and the fermentation device is inconvenient to use are solved.

Description

Technical Field

[0001] This utility model relates to the field of dough fermentation, and in particular to a ham mooncake dough fermentation and heat preservation device. Background Technology

[0002] Fermentation refers to the process by which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare the microbial cells themselves, or their direct or secondary metabolites. Dough fermentation is the process by which yeast in dough multiplies and produces gas under certain temperature and humidity conditions, causing the dough to expand. When yeast converts starch into sugar and consumes it in the aerobic environment inside the dough, it releases carbon dioxide gas. At this time, the volume of the dough will expand, and it will rise. Dough is usually placed in a fermentation chamber for fermentation.

[0003] Chinese Patent Publication No. CN212139124U discloses a device for fermenting dough, specifically a device for rapid microbial fermentation of dough. The device includes a main body, a feeding box on the right side, a heating groove inside the bottom surface of the main body containing several heating wires, a fermentation rack inside the main body, and a feeding inlet on the top right side of the main body. This increases the number of microorganisms participating in the fermentation process, removes harmful microorganisms, increases the success rate of dough fermentation, reduces the cost of dough fermentation, and simplifies operation, reducing the difficulty for workers. However, existing fermentation devices still have some shortcomings. The rack inside existing devices is generally fixed and cannot be adjusted, making it impossible to directly ferment dough at different heights, thus making the fermentation device inconvenient to use. Therefore, it is necessary to provide a ham mooncake dough fermentation and heat preservation device to solve the above technical problems. Utility Model Content

[0004] To solve the above-mentioned technical problems, this utility model provides a ham mooncake dough fermentation and heat preservation device to address the issue that the placement racks in existing devices are generally fixed and therefore cannot be adjusted.

[0005] This utility model provides a fermentation and heat preservation device for ham mooncake dough, including a fermentation and heat preservation box. The inner wall of the fermentation and heat preservation box is fixedly connected to multiple sets of fixed mounting plates. Each set of fixed mounting plates has a sliding groove on one side that is close to each other. Each fixed mounting plate has a threaded hole on its front side. A placement frame is provided between one set of fixed mounting plates. Sliding blocks are fixedly connected to the left and right sides of the placement frame. Each sliding groove is adapted to a sliding block. Two fixing bolts are provided on the front side of the placement frame. A placement plate is placed on the upper surface of the placement frame.

[0006] Preferably, the upper surface of the fermentation insulation box is provided with an exhaust device, and the right side of the fermentation insulation box is provided with a monitoring and control device.

[0007] Preferably, the upper surface of the placement rack has two limiting grooves, and the bottom surface of the placement plate is fixedly connected to two limiting plates.

[0008] Preferably, the upper surface of the placement plate is fixedly connected to two handles, and the outer surface of each handle is provided with a high-temperature resistant pad.

[0009] Preferably, the front of the fermentation insulation box is hinged to a sealed door, and the front of the sealed door is provided with an observation window.

[0010] Preferably, the bottom surface of the fermentation insulation box is fixedly connected to multiple carrying legs, and the bottom surface of each carrying leg is fixedly connected to an anti-slip pad.

[0011] Compared with related technologies, the ham mooncake dough fermentation and heat preservation device provided by this utility model has the following beneficial effects:

[0012] This utility model discloses a fermentation and heat preservation device for ham mooncake dough. Two handles are installed on the upper surface of the placement plate, allowing workers to easily remove the plate from the upper surface of the placement rack for convenient dough placement. Multiple fixed mounting plates are installed inside the fermentation and heat preservation chamber, and with the cooperation of sliding grooves and sliding blocks, the placement rack can be installed inside the chamber. The multiple fixed mounting plates installed side-by-side inside the chamber allow for adjustment of the placement rack's position, thereby changing the height of the two placement plates. This solves the problem in existing devices where the placement rack cannot be adjusted, preventing direct fermentation of dough at different heights and making the fermentation device inconvenient to use, thus increasing the device's practicality. Attached Figure Description

[0013] Figure 1 This is a three-dimensional structural diagram of a fermentation and heat preservation device for ham mooncake dough according to the present invention;

[0014] Figure 2 This is a front sectional view of a fermentation and heat preservation device for ham mooncake dough according to the present invention;

[0015] Figure 3 This utility model relates to a fermentation and heat preservation device for ham mooncake dough. Figure 2 Enlarged structural diagram at point A in the middle;

[0016] Figure 4 This is a schematic diagram of the overhead section of a fermentation and heat preservation device for ham mooncake dough according to the present invention.

[0017] The following are labeled in the diagram: 1. Fermentation and heat preservation box; 2. Exhaust device; 3. Observation window; 4. Sealed door; 5. Anti-slip pad; 6. Fixed mounting plate; 7. Sliding groove; 8. Monitoring and control device; 9. Fixing bolt; 10. Placement plate; 11. Placement rack; 12. Loading leg; 13. Limiting plate; 14. Handle; 15. High temperature resistant pad; 16. Limiting groove; 17. Threaded hole; 18. Sliding block. Detailed Implementation

[0018] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0019] Please refer to the following: Figure 1 — Figure 4 A fermentation and heat preservation device for ham mooncake dough includes a fermentation and heat preservation box 1. Multiple sets of fixed mounting plates 6 are fixedly connected to the inner wall of the fermentation and heat preservation box 1. Each set of fixed mounting plates 6 has a sliding groove 7 on one side close to each other. Each fixed mounting plate 6 has a threaded hole 17 on its front. A placement rack 11 is provided between one set of fixed mounting plates 6. Sliding blocks 18 are fixedly connected to both sides of the placement rack 11. Each sliding groove 7 is adapted to a sliding block 18. Two fixing bolts 9 are provided on the front of the placement rack 11. A placement plate 10 is placed on the upper surface of the placement rack 11. By installing multiple fixed mounting plates 6 inside the fermentation and heat preservation box 1, and with the cooperation of the sliding grooves 7 and sliding blocks 18, the placement rack 11 can be installed inside the fermentation and heat preservation box 1. Multiple fixed mounting plates 6 are installed side-by-side inside the fermentation and heat preservation box 1. This allows for adjustment of the position of the placement rack 11, thereby changing the height of the two placement plates 10. This solves the problem that the placement rack 11 in existing devices cannot be adjusted, making it impossible to directly ferment dough at different heights, thus making the fermentation device inconvenient to use. This increases the practicality of the device. Fermentation refers to the process by which people use microorganisms to produce microbial cells, direct metabolites, or secondary metabolites under aerobic or anaerobic conditions. Dough fermentation is the process by which yeast fully multiplies and produces gas in dough under certain temperature and humidity conditions, causing the dough to expand. When yeast converts starch into sugar and consumes it in the aerobic environment inside the dough, it releases carbon dioxide gas. At this time, the volume of the dough will expand, and it will rise. Dough is usually placed inside a fermentation chamber for fermentation.

[0020] In the specific implementation process, the upper surface of the fermentation heat preservation box 1 is provided with an exhaust device 2. Through the exhaust device 2, the gas inside the fermentation heat preservation box 1 can be easily discharged to prevent the gas from causing harm to the human body. The right side of the fermentation heat preservation box 1 is provided with a monitoring and control device 8. Through the monitoring and control device 8, the device can be easily controlled. The upper surface of the placement rack 11 is provided with two limiting grooves 16, and the bottom surface of the placement plate 10 is fixedly connected with two limiting plates 13. Through the cooperation of the limiting grooves 16 and the limiting plates 13, the placement plate 10 can be stably placed on the upper surface of each placement rack 11.

[0021] In the specific implementation process, two handles 14 are fixedly connected to the upper surface of the placement plate 10. The placement plate 10 can be easily lifted by the handles 14. Each handle 14 has a high temperature resistant pad 15 on its outer surface. The front of the fermentation heat preservation box 1 is hinged with a sealing door 4. The front of the sealing door 4 is provided with an observation window 3. The fermentation situation inside the fermentation heat preservation box 1 can be easily observed by the observation window 3. Multiple carrying legs 12 are fixedly connected to the bottom surface of the fermentation heat preservation box 1. Each carrying leg 12 has an anti-slip pad 5 fixedly connected to its bottom surface to ensure the stability of the device during operation.

[0022] The working principle of the ham mooncake dough fermentation and heat preservation device provided by this utility model is as follows: When using this ham mooncake dough fermentation and heat preservation device, the staff first places the device in a suitable position and adjusts the position of the placement rack 11 inside the fermentation and heat preservation box 1 by turning multiple fixing bolts 9. Then, the staff places the dough to be fermented on the upper surface of each placement plate 10 and lifts the two handles 14. With the cooperation of the limiting plate 13 and the limiting groove 16, the placement plate 10 is placed on the upper surface of each placement rack 11. Then, the device is started to ferment the dough. Finally, after fermentation is completed, the staff takes out the dough.

[0023] In the description of this utility model, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0024] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A fermentation and heat preservation device for ham mooncake dough, characterized in that, The fermentation insulation box (1) includes a fermentation insulation box (1) with multiple sets of fixed mounting plates (6) fixedly connected to the inner wall. Each set of fixed mounting plates (6) has a sliding groove (7) on one side that is close to each other. Each set of fixed mounting plates (6) has a threaded hole (17) on the front. A placement rack (11) is provided between the set of fixed mounting plates (6). Sliding blocks (18) are fixedly connected to the left and right sides of the placement rack (11). Each sliding groove (7) is adapted to the sliding block (18). Two fixing bolts (9) are provided on the front of the placement rack (11). A placement plate (10) is placed on the upper surface of the placement rack (11).

2. The ham mooncake dough fermentation and heat preservation device according to claim 1, characterized in that, The upper surface of the fermentation insulation box (1) is provided with an exhaust device (2), and the right side of the fermentation insulation box (1) is provided with a monitoring and control device (8).

3. The ham mooncake dough fermentation and heat preservation device according to claim 1, characterized in that, The upper surface of the placement rack (11) has two limiting grooves (16), and the bottom surface of the placement plate (10) is fixedly connected to two limiting plates (13).

4. The ham mooncake dough fermentation and heat preservation device according to claim 1, characterized in that, Two handles (14) are fixedly connected to the upper surface of the placement plate (10), and each handle (14) has a high temperature resistant pad (15) on its outer surface.

5. The ham mooncake dough fermentation and heat preservation device according to claim 1, characterized in that, The front of the fermentation insulation box (1) is hinged with a sealing door (4), and the front of the sealing door (4) is provided with an observation window (3).

6. The ham mooncake dough fermentation and heat preservation device according to claim 1, characterized in that, The bottom surface of the fermentation insulation box (1) is fixedly connected with a plurality of carrying legs (12), and the bottom surface of each carrying leg (12) is fixedly connected with an anti-slip pad (5).

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