Soaking fishy smell removing device for pickling pig mouth

By designing a soaking and deodorizing device that drives a motor to slide the carrying frame and sprays the soaking liquid through a nozzle, the problem of uneven soaking in the existing technology has been solved. This achieves thorough soaking and deodorizing of all parts of the pig snout, thus improving the quality of the marinating process.

CN223994373UActive Publication Date: 2026-03-17GAOXIAN MAHUJING FOOD CO LTD
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Patent Information

Application Number
CN202520633335.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-04-07
Publication Date
2026-03-17
Estimated Expiration
2035-04-07

AI Technical Summary

Technical Problem

The existing soaking method for marinating pig snouts is too simplistic, resulting in the soaking solution not being able to fully contact all parts of the pig snout, and the fishy smell in some areas not being completely removed, which affects processing and product quality.

Method used

A soaking and deodorizing device was designed, comprising a frame, a support strainer, a spray nozzle, and a drive motor. The drive motor drives the support strainer to slide up and down, and the spray nozzle sprays the soaking solution to ensure that the soaking solution is in uniform contact with the pig's snout. The design of the pump body and the spray nozzle improves the uniformity and effectiveness of soaking.

Benefits of technology

It improves the uniformity and effectiveness of soaking, enhances the deodorizing effect, ensures that all parts of the pig snout are fully in contact with the soaking liquid, removes surface impurities and residues, and improves the quality of pickling.

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Abstract

The utility model relates to the technical field of pig mouth processing, in particular to a soaking and fishy smell removing device for pickling pig mouths, and solves the problems that the soaking work is too single when the pig mouths are pickled in a soaking method in the prior art, the pig mouths are usually simply put into soaking liquid, the soaking uniformity and effectiveness are difficult to ensure, and the pickling time is short. The fishy smell in partial areas is not thoroughly removed, so that the subsequent processing work and the final product of the pig arch-shaped mouth are influenced. The soaking deodorization device for pickling the pig mouth comprises a frame body, the inner side of the frame body is slidably connected with a bearing leakage frame, and the two sides of the top of the bearing leakage frame are both fixedly connected with side pipes. According to the device, the problem that in the prior art, soaking liquid cannot make full contact with all parts of the pig arch mouth is solved, soaking uniformity and effectiveness are improved, external water can be evenly sprayed to the pig arch mouth through the design of the pump body and the spray pipe, and impurities and residues on the surface of the pig arch mouth can be removed easily.
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Description

Technical Field

[0001] This utility model relates to the field of pig snout processing technology, and in particular to a soaking and deodorizing device for marinating pig snout. Background Technology

[0002] Pig snout, as part of the pig's head, is highly sought after in the food processing industry due to its unique texture and flavor. Marinating pig snout is a crucial step in enhancing its flavor and shelf life, and soaking to remove the unpleasant odor is an indispensable part of the marinating process. During marinating, soaking effectively removes the fishy smell, providing a better taste and quality for subsequent processing and consumption.

[0003] The soaking and deodorizing device plays a crucial role in the marinating of pig snouts. As a key step in the marinating process, its soaking method and effect have a decisive impact on the overall quality and flavor of the pig snouts. Especially in the core step of soaking and deodorizing, existing soaking methods have gradually revealed a series of obvious limitations and technical problems.

[0004] Specifically, existing soaking methods for marinating pig snouts are too simplistic, typically involving simply immersing the snout in a soaking solution and waiting for a period before removing it. While this method can remove some of the fishy smell, it's difficult to ensure even and effective soaking. Because the active ingredients in the soaking solution may not fully contact all parts of the snout, the fishy smell in some areas remains incompletely removed, affecting subsequent processing and the quality of the final product. Therefore, to address the numerous shortcomings of existing technologies, we urgently need an innovative soaking and deodorizing device for marinating pig snouts to solve these problems. Utility Model Content

[0005] The purpose of this invention is to provide a soaking and deodorizing device for marinating pig snouts. This solves the problem that the soaking process in the existing technology is too simple. Usually, the pig snouts are simply placed in the soaking solution, which makes it difficult to ensure the uniformity and effectiveness of the soaking. Since the effective ingredients in the soaking solution may not be able to fully contact all parts of the pig snouts, the fishy smell in some areas is not completely removed, which in turn affects the subsequent processing of the pig snouts and the quality of the final product.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A soaking and deodorizing device for marinating pig snouts includes a frame, a carrying filter frame slidably connected to the inner side of the frame, and side tubes fixedly connected to the top two sides of the carrying filter frame. Several spray pipes are connected to the opposite side of the two side tubes. A pump body is fixedly connected to one side of the outer wall of the frame by bolts, and one side of each of the two side tubes is connected to the outlet of the pump body. A side frame is fixedly connected to one side of the outer wall of the frame, and a screw is rotatably connected to the inner side of the side frame. One end of the screw is threadedly connected to a nut seat. A drive motor is fixedly connected to the top of the side frame by bolts, and the top end of the screw passes through the top of the side frame and is connected to the output shaft of the drive motor. One side of the nut seat is fixedly connected to the top of the carrying filter frame.

[0008] Preferably, a cover plate is rotatably connected to the outer side of the frame via a hinge, and a door is rotatably connected to the outer side of the frame via a hinge, and a valve body is installed on the lower side of the frame.

[0009] Preferably, both sides of the support frame are fixedly connected to sliders, and both sliders are slidably connected to the inner wall of the frame through a groove.

[0010] Preferably, a one-way valve is installed at one end of all nozzles.

[0011] Preferably, the outlet of the pump body is connected to a telescopic hose, and the two side pipes are connected to each other through a connecting pipe, and one end of the telescopic hose is connected to one end of the connecting pipe.

[0012] Preferably, one side of the nut seat is fixedly connected to the top of the bearing frame via a connecting rod, and a sliding block is fixedly connected to one side of the nut seat, and the sliding block is slidably connected to the side wall of the side frame via a sliding groove.

[0013] This utility model has the following beneficial effects:

[0014] This invention utilizes a drive motor to move a screw and nut seat, causing the supporting strainer frame to slide up and down within the frame, thus allowing the pig snout to continuously change position in the soaking water. This method effectively solves the problem in existing technologies where the soaking solution cannot fully contact all parts of the pig snout, improving the uniformity and effectiveness of soaking. The design of the pump and spray nozzle allows external water to be sprayed evenly onto the pig snout, which not only helps remove impurities and residues from the surface of the pig snout but also further enhances the deodorizing effect through the rinsing action of the water. Simultaneously, the sprayed water complements the soaking solution, working together to improve the overall deodorizing efficiency of the pig snout. Attached Figure Description

[0015] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the overall main structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the inner structure of the frame of this utility model;

[0018] Figure 3 This is a top view of the structure of this utility model;

[0019] Figure 4 This is a side view of the structure of this utility model;

[0020] Figure 5 This is a schematic diagram of the load-bearing frame structure of this utility model;

[0021] Figure 6 This is a schematic diagram of the side frame and its structure of the present invention.

[0022] In the diagram: 1. Frame; 2. Door; 3. Valve body; 4. Load-bearing frame; 5. Side pipe; 6. One-way valve; 7. Nozzle; 8. Side frame; 9. Drive motor; 10. Connecting rod; 11. Cover plate; 12. Slider; 13. Slide groove; 14. Screw; 15. Nut seat; 16. Sliding block; 17. Sliding groove; 18. Connecting pipe; 19. Pump body; 20. Telescopic hose. Detailed Implementation

[0023] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0024] Reference Figure 1-6A soaking and deodorizing device for marinating pig snouts includes a frame 1. A carrying inlet frame 4 is slidably connected to the inner side of the frame 1. The carrying inlet frame 4 is designed with holes for placing the pig snouts to be soaked and deodorized. The design of the holes allows the soaking liquid to flow freely, ensuring that all parts of the pig snouts are fully in contact with the soaking liquid, thereby improving the deodorizing effect. At the same time, the carrying inlet frame 4 is slidably connected to the inner side of the frame 1, which facilitates up and down movement during the soaking process, increasing the uniformity of soaking. Side tubes 5 are fixedly connected to the top two sides of the carrying inlet frame 4, and several spray pipes 7 are connected to the opposite side of each of the two side tubes 5. Several spray pipes 7 are connected to the opposite side of the side tubes 5 and are used to spray the liquid in the side tubes 5. The spray is evenly applied to the pig snout in the carrying frame 4. The design of the spray pipe 7 improves the cleaning effect of the pig snout and helps to remove surface impurities and residues. A pump body 19 is fixedly connected to one side of the outer wall of the frame 1 by bolts, and one side of each of the two side pipes 5 is connected to the outlet of the pump body 19. A side frame 8 is fixedly connected to one side of the outer wall of the frame 1, and a screw 14 is rotatably connected to the inner side of the side frame 8. One end of the screw 14 is connected to a nut seat 15 by threaded engagement. A drive motor 9 is fixedly connected to the top of the side frame 8 by bolts, and the top end of the screw 14 passes through the top of the side frame 8 and is connected to the output shaft of the drive motor 9. One side of the nut seat 15 is fixedly connected to the top of the carrying frame 4.

[0025] Furthermore, a cover plate 11 is hinged to the outer side of the carrying frame 4, and a door 2 is hinged to the outer side of the frame 1. A valve 3 is installed on the lower side of the frame 1. During soaking, the cover plate 11 can cover the opening of the carrying frame 4 to prevent the soaking solution from splashing out or external impurities from entering. The door 2 is used to close the frame 1, facilitating the movement and storage of the entire device, and also providing additional protection during soaking. The valve 3 is used to control the discharge of the soaking solution inside the frame 1. The design of the cover plate 11 and the door 2 improves the sealing and hygiene of the device, preventing contamination during soaking. The addition of the valve 3 makes the discharge of the soaking solution more convenient and improves operational efficiency.

[0026] Furthermore, sliders 12 are fixedly connected to both sides of the support frame 4, and both sliders 12 are slidably connected to the inner wall of the frame 1 through the sliding groove 13. When the drive motor 9 starts, the screw 14 rotates, causing the nut seat 15 to move up and down, which in turn drives the support frame 4 to slide up and down through the connecting rod 10. The sliders 12 slide within the sliding groove 13, providing stable support and guidance for the support frame 4. The design of the sliders 12 and the sliding groove 13 makes the sliding of the support frame 4 smoother and more reliable, improving the stability and durability of the device.

[0027] Furthermore, a one-way valve 6 is installed on one end of all the nozzles 7. When the pump body 19 is started, the external water enters the side pipe 5 through the pump body 19, and then is sprayed onto the pig snout in the carrying funnel frame 4 through the nozzles 7. The one-way valve 6 ensures that the water can only flow in one direction, preventing the soaking solution from flowing back into the pump body 19. The addition of the one-way valve 6 prevents the backflow of the soaking solution, protects the pump body 19 from contamination and damage, and improves the safety and reliability of the device.

[0028] Furthermore, a telescopic hose 20 is connected to the outlet of the pump body 19, and the two side pipes 5 are interconnected by a connecting pipe 18. One end of the telescopic hose 20 is connected to one end of the connecting pipe 18. When the pump body 19 is started, water enters the connecting pipe 18 through the telescopic hose 20, then flows into the two side pipes 5, and finally is sprayed onto the pig snout in the carrying frame 4 through the spray pipe 7. The telescopic nature of the hose 20 makes the connection between the pump body 19 and the side pipes 5 more flexible. The design of the telescopic hose 20 improves the flexibility and adaptability of the device, making the installation position of the pump body 19 more flexible and easy to adjust according to actual needs.

[0029] Furthermore, one side of the nut seat 15 is fixedly connected to the top of the bearing drain frame 4 via the connecting rod 10. A sliding block 16 is fixedly connected to one side of the nut seat 15, and the sliding block 16 is slidably connected to the side wall of the side frame 8 via the sliding groove 17. When the drive motor 9 starts, the screw 14 rotates, causing the nut seat 15 to move up and down. The nut seat 15 drives the bearing drain frame 4 to slide up and down via the connecting rod 10. At the same time, the sliding block 16 slides in the sliding groove 17, providing stable support and guidance for the nut seat 15.

[0030] In summary:

[0031] First, the operator places the pig snouts that need to be soaked to remove the odor into the carrier infuser frame 4. The carrier infuser frame 4 is designed with perforations to allow the soaking liquid to flow freely, ensuring that all parts of the pig snouts are fully in contact with the soaking liquid. Next, a certain amount of soaking water is added to the frame 1. The amount and composition of the soaking water can be adjusted according to specific pickling requirements and recipes. After preparation, the operator starts the drive motor 9. The output shaft of the drive motor 9 drives the screw 14 to rotate within the side frame 8 through a transmission connection. The screw 14 and the nut seat 15 are connected by a threaded connection. Therefore, when the screw 14 rotates, the nut seat 15 will move up and down along the axis of the screw 14. One side of the nut seat 15 is fixedly connected to the top of the carrier infuser frame 4 through a connecting rod 10, so the up and down movement of the nut seat 15 will cause the entire carrier infuser frame 4 to slide up and down within the frame 1. Meanwhile, a sliding block 16 is fixedly connected to the other side of the nut seat 15. The sliding block 16 slides within the sliding groove 17, providing stable support and guidance for the nut seat 15, ensuring smoother and more reliable sliding of the carrying frame 4. The up-and-down movement of the carrying frame 4 causes the pig snout within it to continuously change position in the soaking water, increasing the uniformity and effectiveness of the soaking. This movement also helps the effective components in the soaking solution to better contact various parts of the pig snout, improving the deodorizing effect. In addition, the device is equipped with a pump body 19. A telescopic hose 20 is connected to the outlet of the pump body 19. The telescopic nature of the hose 20 makes the connection between the pump body 19 and the side pipes 5 more flexible, facilitating adjustments according to actual needs. One end of the telescopic hose 20 is connected to one end of the connecting pipe 18, and the two side pipes 5 are also connected to each other through the connecting pipe 18. When the pump body 19 is started, external water enters the telescopic hose 20 through the pump body 19, then flows into the connecting pipe 18, and is distributed to the two side pipes 5. The side pipe 5 is connected to the interior of the carrier frame 4 via several spray pipes 7. One-way valves 6 are installed at one end of each spray pipe 7 to ensure that water flows in only one direction, preventing the soaking solution from flowing back into the pump body 19. Water is evenly sprayed onto the pig snout in the carrier frame 4 through all the spray pipes 7. This spraying method not only further improves the cleaning effect of the pig snout but also helps remove impurities and residues from its surface. During soaking, a cover plate 11 is hinged to one side of the carrier frame 4, covering the opening to prevent soaking solution from splashing out or external impurities from entering. A door 2 is also hinged to one side of the frame 1, closing it for easy movement and storage of the entire device, while also providing additional protection during soaking. A valve 3 is installed on the lower side of the frame 1, controlling the discharge of the soaking solution, making discharge more convenient and improving operational efficiency.

[0032] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A device for pickling pig snout by soaking, comprising a frame (1), characterized in that, The inner side of the frame (1) is slidably connected with a bearing leak frame (4), and the top of the bearing leak frame (4) is fixedly connected with a side pipe (5) on both sides, and the opposite side of the two side pipes (5) is communicated with a plurality of spray pipes (7), the outer wall of the frame (1) is fixedly connected with a pump body (19) on one side through bolts, and the outlet of the pump body (19) is communicated with the side pipe (5) on one side, the outer wall of the frame (1) is fixedly connected with a side frame (8) on one side, the inner side of the side frame (8) is rotatably connected with a screw rod (14), and one end of the screw rod (14) is rotatably connected with a nut seat (15) through threads, the top of the side frame (8) is fixedly connected with a driving motor (9) through bolts, and the top of the screw rod (14) is penetratingly connected with the output shaft of the driving motor (9) through the top of the side frame (8), and the side of the nut seat (15) is fixedly connected with the top of the bearing leak frame (4).

2. The device for pickling pig snout according to claim 1, characterized in that, The outer side of the bearing leak frame (4) is rotatably connected with a cover plate (11) through a hinge, and the outer side of the frame (1) is rotatably connected with a door body (2) through a hinge, and the lower side of the frame (1) is installed with a valve body (3).

3. The device for pickling pig snout according to claim 1, characterized in that, The two sides of the bearing leak frame (4) are fixedly connected with a sliding block (12), and the two sliding blocks (12) are slidably connected with the inner wall of the frame (1) through a sliding groove (13).

4. The device for pickling pig snout according to claim 1, characterized in that, The one end of all the spray pipes (7) is installed with a check valve (6).

5. The device for pickling pig snout according to claim 1, characterized in that, The outlet of the pump body (19) is communicated with a flexible hose (20), and the two side pipes (5) are communicated with each other through a connecting pipe (18), and one end of the flexible hose (20) is communicated with one end of the connecting pipe (18).

6. The device for pickling pig snout according to claim 1, characterized in that, The side of the nut seat (15) is fixedly connected with the top of the bearing leak frame (4) through a connecting rod (10), the side of the nut seat (15) is fixedly connected with a sliding block (16), and the sliding block (16) is slidably connected with the side wall of the side frame (8) through a sliding groove (17).