Food incense and fumigating cabinet for fumigating food by food incense
A technology for food and edible plants, applied in food preparation, application, food science and other directions, can solve the problems of troublesome smoking methods, pollute the environment, easy to cause fire, etc., and achieve the effect of easy smoking process, rich aroma, and reddish-brown color.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2011-02-16
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
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Abstract
Description
technical field
[0001] The invention relates to a method for preparing incense for smoking food, and also relates to a smoking cabinet for using food aroma to smoke food. technical background
[0002] Bacon and ham are the traditional delicacies of our country, but the traditional smoking method is very troublesome. Every winter, urban and rural residents have the habit of smoking bacon. Some urban residents smoke on the roof, and some smoke on the ground. Most of them are wood and sawdust. The smog pollutes the environment and is easy to cause fires. Special personnel are required to take care of them, and they cannot be smoked at night. Existing various incense, incense, mosquito-repellent incense can not be used for smoking food. Contents of the invention
[0003] The object of the present invention is to provide a kind of incense that can be used by urban residents, especially the families living in high-rise buildings, to smoke food at home and a smoke cabinet that c...
Examples
Embodiment
[0016] Take 500-800Kg of wood powder, 5-15Kg of edible plant fragrant leaves and 5-15Kg of orange peel and mix evenly to obtain a mixture;
[0017] Mix 150-250Kg of plant sticky powder with water to form a slurry, and the weight of the added water is 5-7 times that of plant sticky powder;
[0018] Add plant sticky powder slurry to the mixture and stir into cement;
[0019] The clay is compressed by a hydraulic coil incense machine to obtain food aroma, and after drying, the finished food aroma is obtained.
[0020] Finished food incense can adopt various shapes such as round stick incense, flat coil or stick incense.
[0021] The smoking cabinet of the present invention comprises a cabinet body 1, a cabinet door 2 is connected with the cabinet body 1 through a loose leaf 3, ventilation holes 5 are provided at the upper and lower ends of the cabinet body 1, and an intermediate interlayer 4 with spaces is arranged in the cabinet body 1. Cabinet door 2 is double-layer or double...