Vegetable juice and method for producing the same

Abstract

The invention provides a vegetable juice and a manufacture method thereof, which relates to the formulation of a health food and manufacture method thereof and is characterized in that the vegetable juice is processed and prepared by using vegetable, sugar and water as raw materials according to a certain proportioning ratio. The manufacture method is as follows: the vegetable is prepared into beverage and then sterilized after material selection, washing, leaching, juice squeezing, mother solution prefiltration, fine filtering and sugar adding. The vegetable juice has the beneficial effects as follows: the vegetable juice is purely natural green food, holds the original nutrient contents, active ingredients and natural fragrance of fresh vegetables, and does not contains any chemical additive and preservative. The juice has simple process of preparation technology and low cost. The oral liquid is not only applied to living pace of modern people but also capable of having better absorption for human body.

Description

1. Technical field

[0001] The invention relates to a vegetable juice formula and a processing method thereof, in particular to a vegetable juice with health care function and a preparation method thereof. 2. Background technology

[0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. And trace elements such as zinc and iron, there is no vegetable juice made from a variety of vegetables in the market.

[0003] Eating vegetables directly wastes time and people's too much energy, and the nutrients in the vegetables cannot be absorbed by the human body in time and are excreted. Extracting the nutrients in vegetables to make health juice not only adapts to the pace of life of modern people, but also enables the human...

Examples

Embodiment 1

[0020] Embodiment 1, a kind of formula of vegetable juice is characterized in that it is a kind of adopting these 4 kinds of vegetables of celery, radish, tomato, fresh bamboo shoot, carbohydrate and water are raw material and form by certain proportioning. The raw materials adopt the following weight percentages: the total content of the four vegetables of celery, radish, tomato and fresh bamboo shoots is: 50%, sugar 5%, and water 45%.

[0021] The invention relates to a method for preparing vegetable juice, which is characterized in that the vegetables are selected, cleaned, leached, squeezed, mother liquor coarsely filtered, finely filtered, sugar is added, beverages are made, and sterilized. Specifically include the following steps:

[0022] 1. Material selection: firstly select thick, straight, undamaged, moth-eaten and disease-free vegetables. In this example, four vegetables are used: celery, radish, tomato, and fresh bamboo shoots;

[0023] 2. Cleaning: Divide celery,...

Embodiment 2

[0031] Embodiment 2, a kind of recipe of vegetable juice, is characterized in that it is a kind of adopting these four kinds of vegetables of Chinese cabbage, cabbage, celery, radish, carbohydrate and water to be raw material and form by certain proportioning. The raw materials adopt the following weight percentages: the total amount of the four vegetables of cabbage, cabbage, celery and radish: 60%, sugar 2%, and water 38%.

[0032] The invention relates to a method for preparing vegetable juice, which is characterized in that the vegetables are selected, cleaned, leached, squeezed, mother liquor coarsely filtered, finely filtered, sugar is added, beverages are made, and sterilized. Specifically include the following steps:

[0033] 1. Material selection: first select thick, straight, undamaged, moth-eaten, and disease-free vegetables. In this embodiment, four vegetables: cabbage, cabbage, celery, and radish are selected;

[0034] 2. Cleaning: divide the four kinds of vegeta...

1. Technical field

[0001] The invention relates to a vegetable juice formula and a processing method thereof, in particular to a vegetable juice with health care function and a preparation method thereof. 2. Background technology

[0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. And trace elements such as zinc and iron, there is no vegetable juice made from a variety of vegetables in the market.

[0003] Eating vegetables directly wastes time and people's too much energy, and the nutrients in the vegetables cannot be absorbed by the human body in time and are excreted. Extracting the nutrients in vegetables to make health juice not only adapts to the pace of life of modern people, but also enables the human...

Examples

Embodiment 1

[0020] Embodiment 1, a kind of formula of vegetable juice is characterized in that it is a kind of adopting these 4 kinds of vegetables of celery, radish, tomato, fresh bamboo shoot, carbohydrate and water are raw material and form by certain proportioning. The raw materials adopt the following weight percentages: the total content of the four vegetables of celery, radish, tomato and fresh bamboo shoots is: 50%, sugar 5%, and water 45%.

[0021] The invention relates to a method for preparing vegetable juice, which is characterized in that the vegetables are selected, cleaned, leached, squeezed, mother liquor coarsely filtered, finely filtered, sugar is added, beverages are made, and sterilized. Specifically include the following steps:

[0022] 1. Material selection: firstly select thick, straight, undamaged, moth-eaten and disease-free vegetables. In this example, four vegetables are used: celery, radish, tomato, and fresh bamboo shoots;

[0023] 2. Cleaning: Divide celery,...

Embodiment 2

[0031] Embodiment 2, a kind of recipe of vegetable juice, is characterized in that it is a kind of adopting these four kinds of vegetables of Chinese cabbage, cabbage, celery, radish, carbohydrate and water to be raw material and form by certain proportioning. The raw materials adopt the following weight percentages: the total amount of the four vegetables of cabbage, cabbage, celery and radish: 60%, sugar 2%, and water 38%.

[0032] The invention relates to a method for preparing vegetable juice, which is characterized in that the vegetables are selected, cleaned, leached, squeezed, mother liquor coarsely filtered, finely filtered, sugar is added, beverages are made, and sterilized. Specifically include the following steps:

[0033] 1. Material selection: first select thick, straight, undamaged, moth-eaten, and disease-free vegetables. In this embodiment, four vegetables: cabbage, cabbage, celery, and radish are selected;

[0034] 2. Cleaning: divide the four kinds of vegeta...