Preparation method of feeding material of pancake tortoise
A preparation method and feeding technology, which are applied in the preparation of biscuit turtle feeding material and biscuit turtle feeding material field, can solve the problems of being susceptible to various infectious diseases, slow growth and development, water pollution, etc., and achieve rich content, strong appetite, fast growth effect
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2010-10-13
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a biscuit turtle feeding material, in particular to a preparation method of the biscuit turtle feeding material. It belongs to the technical field of breeding feed. Background technique
[0002] Biscuit turtle, also known as crack turtle, is small in size, usually the length of the turtle shell is no more than 18-22 cm, the weight is about 900-1300, and the tail is thick and fat. The most prominent feature of the biscuit turtle is that the very flat shell is covered with particularly beautiful pattern, with some large smooth soft areas on its plastron, these scutes are covered with numerous grooves, and the bony scutes are partially grooved.
[0003] At present, when people breed biscuit turtles, they generally feed some small fish, leftovers, meat, animal offal, etc., especially in some farms that raise biscuit turtles, what they feed are fish, chicken intestines, Animal viscera, etc., because most of the families or some fa...
Examples
Embodiment 1
[0008] Embodiment 1: 12% of fresh green beans, 17% of fresh corn kernels, 11% of fresh bean stalks, 11% of fresh carrot pieces, 4% of fresh potato chips, 2% of fresh wax gourd slices, 2% of fresh pumpkin slices, and fresh cactus pieces 8%, fresh rose stem 2%, fresh water hyacinth 7%, soybean protein powder 4%, bone meal 6%, cod liver oil 1%, milk 6%, multivitamins 1%, salt 1.5%, kanamycin 0.5%, 1.5% of schisandra powder, 0.5% of licorice powder, 1.5% of Momordica grosvenori, 0.5% of gallinaceae, and the stated percentages are percentages by weight.
[0009] Take fresh green beans, fresh corn kernels, fresh bean stalks, fresh carrot pieces, fresh potato chips, fresh winter melon slices, fresh pumpkin slices, fresh cactus pieces, fresh rose stems, and fresh water hyacinth in proportion and mix them well, then Put it into the dryer, control the temperature of the dryer between 50°C-55°C, bake for 2 hours, control the dryness of the dried material to 90%-96%, take it out and put i...
Embodiment 2
[0011] Embodiment 2: 15% of fresh green bean grains, 13% of fresh corn grains, 15% of fresh bean stalks, 8% of fresh carrot pieces, 2% of fresh potato chips, 6% of fresh wax gourd slices, 6% of fresh pumpkin slices, and fresh cactus pieces 4%, fresh rose stem 4%, fresh water hyacinth 3%, soybean protein powder 8%, bone meal 2%, cod liver oil 3%, milk 2%, multivitamins 3%, salt 0.5%, kanamycin 1.5%, 0.5% of schisandra powder, 1.5% of licorice powder, 0.5% of grosvenoria grosvenori, 1.5% of gallinaceae, and the stated percentages are percentages by weight.
[0012] Take fresh green beans, fresh corn kernels, fresh bean stalks, fresh carrot pieces, fresh potato chips, fresh winter melon slices, fresh pumpkin slices, fresh cactus pieces, fresh rose stems, and fresh water hyacinth in proportion and mix them well, then Put it into the dryer, control the temperature of the dryer between 50°C-55°C, bake for 2 hours, control the dryness of the dried material to 90%-96%, take it out and...
Embodiment 3
[0014] Embodiment 3: 13% of fresh green bean grains, 15% of fresh corn grains, 13% of fresh bean stalks, 10% of fresh carrot pieces, 3% of fresh potato chips, 4% of fresh wax gourd slices, 4% of fresh pumpkin slices, and fresh cactus pieces 6%, fresh rose stem 3%, fresh water hyacinth 5%, soybean protein powder 6%, bone meal 4%, cod liver oil 2%, milk 4%, multivitamins 2%, salt 1%, kanamycin 1%, 1% of schisandra powder, 1% of licorice powder, 1% of grosvenoria grosvenori, 1% of gallinaceae, and the stated percentages are percentages by weight.
[0015] Take fresh green beans, fresh corn kernels, fresh bean stalks, fresh carrot pieces, fresh potato chips, fresh winter melon slices, fresh pumpkin slices, fresh cactus pieces, fresh rose stems, and fresh water hyacinth in proportion and mix them well, then Put it into the dryer, control the temperature of the dryer between 50°C-55°C, bake for 2 hours, control the dryness of the dried material to 90%-96%, take it out and put it in ...