Method for preparing tea health-care acetic acid beverage

Abstract

A method for preparing a tea health-care acetic acid beverage, the method comprising the following steps: 1) steaming ingredients; 2) saccharification with koji: mixing steamed glutinous rice with sterilized tea leaves, sprinkling sweet wine koji into the mixture, and saccharifying to 3) Alcoholic fermentation: add water and brewer's koji to the saccharified material, and ferment; 4) Acetic acid fermentation, add acetic acid bacteria, acetic acid fermentation, filter and clarify to make tea vinegar; 5) Seasoning: After boiling the tea vinegar, pressing, separating distiller's grains and precipitating the clear water, adding white sugar and fructose syrup and mixing well, the tea health-care acetic acid drink is prepared. The invention provides a method for preparing a tea health-care acetic acid drink, which uses glutinous rice and tea leaves as main raw materials, can solve the problem of tea deep processing, and prepare the vinegar-tea drink with multiple nutritional and health care functions.

Description

technical field

[0001] The invention relates to a preparation method of a health drink, in particular to a preparation method of a tea health drink. Background technique

[0002] Drinking tea has a long history in our country. Tea leaves are rich in nutrients, and also contain functional ingredients such as tea polyphenols, alkaloids and flavonoids. Drinking tea can not only produce body fluids, quench thirst, refresh oneself, but also have multiple functions such as clearing heat and detoxifying, relieving exterior and expelling wind, clearing intestines and stomach, helping digestion, curing colds, and chronic bronchitis.

[0003] At present, there are not many channels for deep processing of tea, which often leads to a backlog. In order to reduce losses, tea farmers sell at low prices, which affects farmers' enthusiasm for planting and is not conducive to the development of tea.

[0004] Although there are records about drinking vinegar tea in traditional Chinese tea dri...

Examples

Embodiment 1

[0019] A preparation method of tea health-care acetic acid drink, the method comprising the following steps:

[0020] 1) Steaming ingredients: soak the glutinous rice for 4 hours, drain the water, steam in a steamer, and take out the steamed glutinous rice when the glutinous rice is steamed to translucent;

[0021] 2) Mix koji saccharification: mix steamed glutinous rice with sterilized tea leaves and mix well. The weight ratio of steamed glutinous rice and sterilized tea leaves is steamed glutinous rice 1, sterilized tea leaves 0.1, and the temperature of the mixture to be mixed is lowered to 30 When the temperature is below ℃, sprinkle sweet wine koji into the homogenate, and saccharify at a temperature of 25-30℃ until the homogenate produces wine aroma;

[0022] 3) Alcoholic fermentation: Pour the saccharified material into the tank, add water and brewing koji to the saccharified material and stir evenly, adjust the sugar content to 10%-18%, adjust the pH value to 4-6, at a...

Embodiment 2

[0030] A preparation method of tea health-care acetic acid drink, the method comprising the following steps:

[0031] 1) Steaming ingredients: soak the glutinous rice for 24 hours, drain the water, steam in a steamer, and take out the steamed glutinous rice when the glutinous rice is steamed to translucent;

[0032] 2) Mix koji saccharification: mix steamed glutinous rice with sterilized tea leaves and mix evenly. The weight ratio of steamed glutinous rice and sterilized tea leaves is 3 steamed glutinous rice, 0.5 sterilized tea leaves, and the temperature of the mixture to be mixed is reduced to 30 When the temperature is below ℃, sprinkle sweet wine koji into the homogenate, and saccharify at a temperature of 25-30℃ until the homogenate produces wine aroma;

[0033] 3) Alcoholic fermentation: Pour the saccharified material into the tank, add water and brewing koji to the saccharified material and stir evenly, adjust the sugar content to 10%-18%, adjust the pH value to 4-6, a...

Embodiment 3

[0041] A preparation method of tea health-care acetic acid drink, the method comprising the following steps:

[0042] 1) Steaming ingredients: soak the glutinous rice for 12 hours, drain the water, steam in a steamer, and take out the steamed glutinous rice when the glutinous rice is steamed to translucent;

[0043] 2) Mix koji saccharification: mix steamed glutinous rice with sterilized tea leaves and mix evenly. The weight ratio of steamed glutinous rice and sterilized tea leaves is steamed glutinous rice 2, sterilized tea leaves 0.3, and the temperature of the material to be mixed is reduced to 30 When the temperature is below ℃, sprinkle sweet wine koji into the homogenate, and saccharify at a temperature of 25-30℃ until the homogenate produces wine aroma;

[0044] 3) Alcoholic fermentation: Pour the saccharified material into the tank, add water and brewing koji to the saccharified material and stir evenly, adjust the sugar content to 10%-18%, adjust the pH value to 4-6, ...

technical field

[0001] The invention relates to a preparation method of a health drink, in particular to a preparation method of a tea health drink. Background technique

[0002] Drinking tea has a long history in our country. Tea leaves are rich in nutrients, and also contain functional ingredients such as tea polyphenols, alkaloids and flavonoids. Drinking tea can not only produce body fluids, quench thirst, refresh oneself, but also have multiple functions such as clearing heat and detoxifying, relieving exterior and expelling wind, clearing intestines and stomach, helping digestion, curing colds, and chronic bronchitis.

[0003] At present, there are not many channels for deep processing of tea, which often leads to a backlog. In order to reduce losses, tea farmers sell at low prices, which affects farmers' enthusiasm for planting and is not conducive to the development of tea.

[0004] Although there are records about drinking vinegar tea in traditional Chinese tea dri...

Examples

Embodiment 1

[0019] A preparation method of tea health-care acetic acid drink, the method comprising the following steps:

[0020] 1) Steaming ingredients: soak the glutinous rice for 4 hours, drain the water, steam in a steamer, and take out the steamed glutinous rice when the glutinous rice is steamed to translucent;

[0021] 2) Mix koji saccharification: mix steamed glutinous rice with sterilized tea leaves and mix well. The weight ratio of steamed glutinous rice and sterilized tea leaves is steamed glutinous rice 1, sterilized tea leaves 0.1, and the temperature of the mixture to be mixed is lowered to 30 When the temperature is below ℃, sprinkle sweet wine koji into the homogenate, and saccharify at a temperature of 25-30℃ until the homogenate produces wine aroma;

[0022] 3) Alcoholic fermentation: Pour the saccharified material into the tank, add water and brewing koji to the saccharified material and stir evenly, adjust the sugar content to 10%-18%, adjust the pH value to 4-6, at a...

Embodiment 2

[0030] A preparation method of tea health-care acetic acid drink, the method comprising the following steps:

[0031] 1) Steaming ingredients: soak the glutinous rice for 24 hours, drain the water, steam in a steamer, and take out the steamed glutinous rice when the glutinous rice is steamed to translucent;

[0032] 2) Mix koji saccharification: mix steamed glutinous rice with sterilized tea leaves and mix evenly. The weight ratio of steamed glutinous rice and sterilized tea leaves is 3 steamed glutinous rice, 0.5 sterilized tea leaves, and the temperature of the mixture to be mixed is reduced to 30 When the temperature is below ℃, sprinkle sweet wine koji into the homogenate, and saccharify at a temperature of 25-30℃ until the homogenate produces wine aroma;

[0033] 3) Alcoholic fermentation: Pour the saccharified material into the tank, add water and brewing koji to the saccharified material and stir evenly, adjust the sugar content to 10%-18%, adjust the pH value to 4-6, a...

Embodiment 3

[0041] A preparation method of tea health-care acetic acid drink, the method comprising the following steps:

[0042] 1) Steaming ingredients: soak the glutinous rice for 12 hours, drain the water, steam in a steamer, and take out the steamed glutinous rice when the glutinous rice is steamed to translucent;

[0043] 2) Mix koji saccharification: mix steamed glutinous rice with sterilized tea leaves and mix evenly. The weight ratio of steamed glutinous rice and sterilized tea leaves is steamed glutinous rice 2, sterilized tea leaves 0.3, and the temperature of the material to be mixed is reduced to 30 When the temperature is below ℃, sprinkle sweet wine koji into the homogenate, and saccharify at a temperature of 25-30℃ until the homogenate produces wine aroma;

[0044] 3) Alcoholic fermentation: Pour the saccharified material into the tank, add water and brewing koji to the saccharified material and stir evenly, adjust the sugar content to 10%-18%, adjust the pH value to 4-6, ...