Preserved fruit with functions of nourishing yin and invigorating kidney

A technology for nourishing yin and nourishing kidney, and preserved fruit, which is applied in confectionary, confectionary industry, food preparation, etc., and can solve the problems of undiscovered preserved fruit, and achieve the effect of soft texture, promoting sugar penetration, and strong fragrance

CN101731422BInactive Publication Date: 2011-11-02朱彩凤
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Publication Date
2011-11-02
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

Preserved fruit with the functions of nourishing yin and invigorating kidney is characterized in that ciliolate habenaria tuber with the functions of nourishing yin and invigorating kidney is flexibly packaged by aluminized composite membranes which are stereoscopically and automatically filled with nitrogen under vacuum after undergoing sorting, washing, precooking under vacuum, sugaring at negative pressure, draining, drying and cooling. The invention provides human with the preserved fruit which is convenient to carry, beneficial to storage and good in mouthfeel, nourishes yin and invigorates kidney safely after long-time use, reduces the body weight and resists aging, solves the problem of deep processing of ciliolate habenaria tuber and not only increases the economic benefits but also provides human with green health food.
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Description

technical field

[0001] The invention relates to a nourishing and health-care food, in particular to a preserved fruit with the function of nourishing yin and tonifying kidney, which is processed and prepared from the Chinese herbal medicine Kidney Meridian. Background technique

[0002] In the various health food reports publicly published by the state, there is no report on making preserved fruit from the stems of Chinese herbal medicine plants, and no report on making preserved fruit with the function of nourishing yin and tonifying kidney by using the Chinese herbal medicine Kidney Meridian as raw material.

[0003] At present, all countries in the world attach great importance to the development of functional foods, and regard functional foods as the direction of food development in the 21st century. In order to give full play to the resources of Chinese herbal medicine plants in the country, it is especially important to use wild plants that are harmless and have no sid...

Examples

Embodiment Construction

[0011] (1) Material selection and cleaning: select fresh fleshy, non-rotten, non-damaged, and non-deformed kidney meridian grass stems as raw materials, and wash the soil outside the stems with clean water.

[0012] (2) Vacuum precooking: put 100 kg of cleaned Kidney Meridian stems into a vacuum pot, control the pressure of the vacuum pot at 80-82.74 kPa (600--620 mmHg) vacuum degree, and control the temperature After precooking at 85°C for 5 minutes, the pot was allowed to cool slowly and depressurize.

[0013] (3) Negative pressure sugaring: prepare a sugar solution with a concentration of 40%, that is, add 40 kg of white sugar to 60 kg of water to make a sugar solution, and pour the kidney meridian grass that has been pre-boiled and cooled in a vacuum pot together to make the sugar Submerge the kidney meridian grass stems in the liquid, control the vacuum degree of the pot at 86.7 kPa (650 mm Hg), control the temperature at 75°C, and keep the vacuum unchanged for 12 hours a...