Penicillin antibiotic for preventing bacterial disease of cattle
A penicillin and bacterial technology, which is applied in the field of penicillin antibiotics for the prevention and treatment of bacterial diseases in cattle, can solve the problems of ineffective treatment, lack of specific drugs, long treatment cycle, etc., and achieve remarkable curative effect, no drug resistance, and toxic and side effects low effect
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2015-08-19
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The present invention relates to a kind of penicillin antibiotics for the prevention and treatment of bacterial diseases of cattle, specifically a kind of penicillins which are used for the prevention and treatment of bacterial diseases of cattle, especially for clinical mastitis and non-clinical mastitis. antibiotic. Background technique
[0002] Mastitis is a common and frequently-occurring disease of dairy cows, and it is also one of the three common diseases of dairy cows. It seriously affects milk production and quality. Severe acute mastitis can also lead to cow sepsis or udder abandonment. At present, antibiotics or chemical drugs are mainly used to treat dairy cow mastitis, but many years of clinical use have found that the therapeutic effect is not obvious, the treatment cycle is long, and there is a lack of specific drugs. Therefore, in order to improve the therapeutic effect, there is an urgent need for a special antibiotic with good curati...
Examples
Embodiment Construction
[0010] A penicillin antibiotic used for the prevention and treatment of bacterial diseases in cattle, it is a hydroiodide salt of diethylcarbamate of penicillin, it exists in a neutral state, it is slightly soluble in water, and forms a suspension in water, After intravenous injection, the drug is rapidly absorbed and enters the blood. The penicillin G aminoethyl ester is partially hydrolyzed into penicillin G and diethylaminoethanol. When the blood pH (7.2) reaches equilibrium, 91.8% of the active drug becomes the hydrolyzed form of penicillin G. The remainder remained in the penicillin G aminoethyl ester form. Due to the gradient of ph6.6-6.8 in milk and ph7.2 in plasma and the weak alkalinity of the drug itself, the drug easily penetrates the blood-milk barrier and begins to decompose when it diffuses in the breast, releasing a large amount of penicillin G, penicillin G Rapid ionization in the mammary gland (pka=2.8), thus limiting its return to the circulation. In thi...