Appetizing and spleen-invigorating malt liquor and production method therefor

Abstract

The invention relates to appetizing and spleen-invigorating malt liquor and a production method therefor, and belongs to drinking liquor. The malt liquor comprises 120-180 parts of malt, 60-70 parts of poria cocos, 120-180 parts of dates, 80-120 parts of longan aril, 60-70 parts of haws, 15-25 parts of dried orange peel, 60-70 parts of ginseng, 250-350 parts of rock sugar, and 5000 parts of pure-grain-based liquor. The beneficial effects are that the appetizing and spleen-invigorating malt liquor is brewed from pure-grain-based liquor such as malt or the like, the malt liquor can promote appetite and has appetizing and spleen-invigorating functions. An extraction method of combining supersonic wave auxiliary extraction, microwave auxiliary extraction and room temperature extraction is employed according to different raw materials, dissolving-out of effective components can be raised, high-temperature extraction is omitted, and the product quality is raised.

Description

technical field

[0001] The invention relates to drinking wine, in particular to malt wine with the function of appetizing and invigorating spleen. Background technique

[0002] Modern people have a fast pace of life, work and life pressure, unhealthy diet, etc., which cause many people to have an unhealthy spleen and stomach. Internal turbidity leads to loose stools; the spleen governs the muscles, the spleen and stomach are deficient in qi, and the muscles of the limbs have nothing to receive, so the limbs are weak; the biochemistry of qi and blood is insufficient, and the blood is not proud of the face, and the face is pale; the spleen is the mother of the lungs , When the spleen and stomach are deficient, the lung qi will be cut off first, so shortness of breath, low voice, pale tongue, white fur, and weak pulse are all symptoms of qi deficiency, which will not only affect people's normal work and life, but also cause serious diseases. Current such as liquor, beer can no...

Examples

Embodiment 1

[0021] Malt 120g, Poria cocos 60g, jujube 120g, longan meat 80g, hawthorn 60g, tangerine peel 15g, ginseng 60g, rock sugar 250g, pure grain base wine 5000mL;

[0022] The production method comprises the following steps:

[0023] (1) Material selection: ginseng complies with GB / T19506 standard, barley complies with NY / T891 standard, poria cocos, longan meat, tangerine peel and hawthorn complies with Chinese Pharmacopoeia 2010 Edition I standard, jujube complies with GB / T5838 standard for dried jujube, Pure grain wine complies with GB2757 standard;

[0024] (2) Malt preparation: take the sorted barley, soak it in water until it is 60% to 70% transparent, put it on the tank cover, sprinkle water every day to keep it moist, take it out when the fibrous root is 0.3cm long, and dry it in the sun for later use;

[0025] (3) Washing materials: After selecting ginseng, Poria cocos, tangerine peel, hawthorn, and jujube, wash them with drinking water at a temperature lower than 30°C for...

Embodiment 2

[0032] Malt 150g, Poria cocos 50g, jujube 150g, longan meat 100g, hawthorn 50g, tangerine peel 20g, ginseng 50g, rock sugar 300g, pure grain base wine 5000mL;

[0033] The production method comprises the following steps:

[0034] (1) Material selection: ginseng complies with GB / T19506 standard, barley complies with NY / T891 standard, poria cocos, longan meat, tangerine peel and hawthorn complies with Chinese Pharmacopoeia 2010 Edition I standard, jujube complies with GB / T5838 standard for dried jujube, Pure grain wine complies with GB2757 standard;

[0035] (2) Malt preparation: take the sorted barley, soak it in water until it is 60% to 70% transparent, put it on the cylinder head, sprinkle water every day to keep it moist, take it out when the fibrous root is 0.4cm long, and dry it for later use;

[0036] (3) Washing materials: After selecting ginseng, Poria cocos, tangerine peel, hawthorn, and jujube, wash them with drinking water at a temperature lower than 30°C for 3.5 mi...

Embodiment 3

[0043] Malt 180g, Poria cocos 70g, jujube 180g, longan meat 120g, hawthorn 70g, tangerine peel 25g, ginseng 70g, rock sugar 350g, pure grain base wine 5000mL.

[0044] The production method comprises the following steps:

[0045] (1) Material selection: ginseng complies with GB / T19506 standard, barley complies with NY / T891 standard, poria cocos, longan meat, tangerine peel and hawthorn complies with Chinese Pharmacopoeia 2010 Edition I standard, jujube complies with GB / T5838 standard for dried jujube, Pure grain wine complies with GB2757 standard;

[0046] (2) Malt preparation: take the sorted barley, soak it in water until it is 60% to 70% transparent, put it on the cylinder head, sprinkle water every day to keep it moist, take it out when the fibrous root is 0.5cm long, and dry it for later use;

[0047] (3) Washing materials: After selecting ginseng, Poria cocos, tangerine peel, hawthorn, and jujube, wash them with drinking water at a temperature lower than 30°C for 5 minu...

technical field

[0001] The invention relates to drinking wine, in particular to malt wine with the function of appetizing and invigorating spleen. Background technique

[0002] Modern people have a fast pace of life, work and life pressure, unhealthy diet, etc., which cause many people to have an unhealthy spleen and stomach. Internal turbidity leads to loose stools; the spleen governs the muscles, the spleen and stomach are deficient in qi, and the muscles of the limbs have nothing to receive, so the limbs are weak; the biochemistry of qi and blood is insufficient, and the blood is not proud of the face, and the face is pale; the spleen is the mother of the lungs , When the spleen and stomach are deficient, the lung qi will be cut off first, so shortness of breath, low voice, pale tongue, white fur, and weak pulse are all symptoms of qi deficiency, which will not only affect people's normal work and life, but also cause serious diseases. Current such as liquor, beer can no...

Examples

Embodiment 1

[0021] Malt 120g, Poria cocos 60g, jujube 120g, longan meat 80g, hawthorn 60g, tangerine peel 15g, ginseng 60g, rock sugar 250g, pure grain base wine 5000mL;

[0022] The production method comprises the following steps:

[0023] (1) Material selection: ginseng complies with GB / T19506 standard, barley complies with NY / T891 standard, poria cocos, longan meat, tangerine peel and hawthorn complies with Chinese Pharmacopoeia 2010 Edition I standard, jujube complies with GB / T5838 standard for dried jujube, Pure grain wine complies with GB2757 standard;

[0024] (2) Malt preparation: take the sorted barley, soak it in water until it is 60% to 70% transparent, put it on the tank cover, sprinkle water every day to keep it moist, take it out when the fibrous root is 0.3cm long, and dry it in the sun for later use;

[0025] (3) Washing materials: After selecting ginseng, Poria cocos, tangerine peel, hawthorn, and jujube, wash them with drinking water at a temperature lower than 30°C for...

Embodiment 2

[0032] Malt 150g, Poria cocos 50g, jujube 150g, longan meat 100g, hawthorn 50g, tangerine peel 20g, ginseng 50g, rock sugar 300g, pure grain base wine 5000mL;

[0033] The production method comprises the following steps:

[0034] (1) Material selection: ginseng complies with GB / T19506 standard, barley complies with NY / T891 standard, poria cocos, longan meat, tangerine peel and hawthorn complies with Chinese Pharmacopoeia 2010 Edition I standard, jujube complies with GB / T5838 standard for dried jujube, Pure grain wine complies with GB2757 standard;

[0035] (2) Malt preparation: take the sorted barley, soak it in water until it is 60% to 70% transparent, put it on the cylinder head, sprinkle water every day to keep it moist, take it out when the fibrous root is 0.4cm long, and dry it for later use;

[0036] (3) Washing materials: After selecting ginseng, Poria cocos, tangerine peel, hawthorn, and jujube, wash them with drinking water at a temperature lower than 30°C for 3.5 mi...

Embodiment 3

[0043] Malt 180g, Poria cocos 70g, jujube 180g, longan meat 120g, hawthorn 70g, tangerine peel 25g, ginseng 70g, rock sugar 350g, pure grain base wine 5000mL.

[0044] The production method comprises the following steps:

[0045] (1) Material selection: ginseng complies with GB / T19506 standard, barley complies with NY / T891 standard, poria cocos, longan meat, tangerine peel and hawthorn complies with Chinese Pharmacopoeia 2010 Edition I standard, jujube complies with GB / T5838 standard for dried jujube, Pure grain wine complies with GB2757 standard;

[0046] (2) Malt preparation: take the sorted barley, soak it in water until it is 60% to 70% transparent, put it on the cylinder head, sprinkle water every day to keep it moist, take it out when the fibrous root is 0.5cm long, and dry it for later use;

[0047] (3) Washing materials: After selecting ginseng, Poria cocos, tangerine peel, hawthorn, and jujube, wash them with drinking water at a temperature lower than 30°C for 5 minu...

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