Toxoplasma gondii functional water and preparation method thereof

Abstract

The invention discloses toxoplasma gondii functional water, which is prepared from the following components in parts by weight: 60 to 65 parts of sweet wormwood herb and 35 to 40 parts of licorice root. A method for preparing the toxoplasma gondii functional water comprises the following steps: 1. removing impurities from the sweet wormwood herb and the licorice root and cleaning up; 2. mixing thesweet wormwood herb with the licorice root; 3. putting a mixture into a leaching bag and sealing the mouth of the leaching bag; 4. putting the leaching bag into raw distilled wine to be soaked; 5. filtering the soaked wine for two times or more to obtain a clear liquid; 6. adding drinking natural mineral water to the clear liquid to be prepared into the toxoplasma gondii functional water; 7. bottling the toxoplasma gondii functional water and sealing. The toxoplasma gondii functional water prepared by the invention does not change the original taste of the water, the water quality can be further improved, and the water is colorless and tasteless, and can also inhibit various germs, so that the bacteria entering into the human body are inhibited. The toxoplasma gondii functional water prepared by the invention changes the ecological environment of microorganisms, thus playing a health care role.

Description

technical field

[0001] The invention relates to a functional water, in particular to a rigid functional water. Background technique

[0002] Toxoplasma gondii is an intracellular parasite. Parasitic in the cells, with the blood flow, reach all parts of the body, damage the brain, heart, fundus, resulting in a decline in human immunity, suffering from various diseases. It is an obligate intracellular parasite, subclass Coccidia, order Eucoccidia, Isospora Coccidiaceae, Toxoplasma genus. Phytotrophoblasts can secrete penetration-enhancing factors, actively attack to change the cell wall and enter the cell to damage it. The host can develop a certain immunity to it and destroy some of the worms, while some of the worms that have not been eliminated often hide in the brain and eyes and form cysts. When the host's immunity is reduced, the bradyzoites escaped after the cyst ruptured and entered other cells for fission, forming new dissemination. After Toxoplasma infection, the...

Examples

Embodiment 1

[0020] A Gangdi functional water consists of the following components in parts by weight: 60 parts of artemisia annua and 35 parts of licorice.

[0021] The preparation method of described Gangdi functional water, concrete steps are as follows;

[0022] Step 1, remove impurities from Artemisia annua and licorice and clean them up;

[0023] Step 2, mixing artemisia annua and licorice to make a mixture;

[0024] In step 3, the mixture in step 2 is packed into an extraction bag and the mouth of the extraction bag is sealed;

[0025] Step 4, soak the extraction bag in 300 grams of 60-degree distilled raw wine for one month from May to September, and one and a half months at other times;

[0026] Step 5, the wine soaked in step 4 is filtered twice with a 150 mesh sieve to obtain clear liquid;

[0027] Step 6, adding drinking natural mineral water to the clear liquid, the weight ratio of the clear liquid and drinking natural mineral water is 1:3, making a kind of rigid functional...

Embodiment 2

[0030] A Gangdi functional water consists of the following components in parts by weight: 62 parts of Artemisia annua and 37 parts of Licorice.

[0031] The preparation method of described Gangdi functional water, concrete steps are as follows:

[0032] Step 1, remove impurities from Artemisia annua and licorice and clean them up;

[0033] Step 2, mixing artemisia annua and licorice to make a mixture;

[0034] In step 3, the mixture in step 2 is packed into an extraction bag and the mouth of the extraction bag is sealed;

[0035] Step 4, soak the extraction bag in 360 grams of 62-degree distilled raw wine for one month from May to September, and one and a half months at other times;

[0036] Step five, filter the wine soaked in step four with a 170 mesh sieve four times to obtain clear liquid;

[0037] Step 6, adding drinking natural mineral water to the clear liquid, the weight ratio of the clear liquid and drinking natural mineral water is 1:5, making a kind of rigid func...

Embodiment 3

[0040] A Gangdi functional water consists of the following components in parts by weight: 64 parts of Artemisia annua and 38 parts of Licorice.

[0041] The preparation method of described Gangdi functional water, concrete steps are as follows:

[0042] Step 1, remove impurities from Artemisia annua and licorice and clean them up;

[0043] Step 2, mixing artemisia annua and licorice to make a mixture;

[0044] In step 3, the mixture in step 2 is packed into an extraction bag and the mouth of the extraction bag is sealed;

[0045] Step 4, soak the extraction bag in 420 grams of 65-degree distilled raw wine for one month from May to September, and one and a half months at other times;

[0046] Step five, the wine soaked in step four is filtered four times with a 200 mesh sieve to obtain clear liquid;

[0047] Step 6, adding drinking natural mineral water to the clear liquid, the weight ratio of the clear liquid and drinking natural mineral water is 1:6, making a kind of rigid...

technical field

[0001] The invention relates to a functional water, in particular to a rigid functional water. Background technique

[0002] Toxoplasma gondii is an intracellular parasite. Parasitic in the cells, with the blood flow, reach all parts of the body, damage the brain, heart, fundus, resulting in a decline in human immunity, suffering from various diseases. It is an obligate intracellular parasite, subclass Coccidia, order Eucoccidia, Isospora Coccidiaceae, Toxoplasma genus. Phytotrophoblasts can secrete penetration-enhancing factors, actively attack to change the cell wall and enter the cell to damage it. The host can develop a certain immunity to it and destroy some of the worms, while some of the worms that have not been eliminated often hide in the brain and eyes and form cysts. When the host's immunity is reduced, the bradyzoites escaped after the cyst ruptured and entered other cells for fission, forming new dissemination. After Toxoplasma infection, the...

Examples

Embodiment 1

[0020] A Gangdi functional water consists of the following components in parts by weight: 60 parts of artemisia annua and 35 parts of licorice.

[0021] The preparation method of described Gangdi functional water, concrete steps are as follows;

[0022] Step 1, remove impurities from Artemisia annua and licorice and clean them up;

[0023] Step 2, mixing artemisia annua and licorice to make a mixture;

[0024] In step 3, the mixture in step 2 is packed into an extraction bag and the mouth of the extraction bag is sealed;

[0025] Step 4, soak the extraction bag in 300 grams of 60-degree distilled raw wine for one month from May to September, and one and a half months at other times;

[0026] Step 5, the wine soaked in step 4 is filtered twice with a 150 mesh sieve to obtain clear liquid;

[0027] Step 6, adding drinking natural mineral water to the clear liquid, the weight ratio of the clear liquid and drinking natural mineral water is 1:3, making a kind of rigid functional...

Embodiment 2

[0030] A Gangdi functional water consists of the following components in parts by weight: 62 parts of Artemisia annua and 37 parts of Licorice.

[0031] The preparation method of described Gangdi functional water, concrete steps are as follows:

[0032] Step 1, remove impurities from Artemisia annua and licorice and clean them up;

[0033] Step 2, mixing artemisia annua and licorice to make a mixture;

[0034] In step 3, the mixture in step 2 is packed into an extraction bag and the mouth of the extraction bag is sealed;

[0035] Step 4, soak the extraction bag in 360 grams of 62-degree distilled raw wine for one month from May to September, and one and a half months at other times;

[0036] Step five, filter the wine soaked in step four with a 170 mesh sieve four times to obtain clear liquid;

[0037] Step 6, adding drinking natural mineral water to the clear liquid, the weight ratio of the clear liquid and drinking natural mineral water is 1:5, making a kind of rigid func...

Embodiment 3

[0040] A Gangdi functional water consists of the following components in parts by weight: 64 parts of Artemisia annua and 38 parts of Licorice.

[0041] The preparation method of described Gangdi functional water, concrete steps are as follows:

[0042] Step 1, remove impurities from Artemisia annua and licorice and clean them up;

[0043] Step 2, mixing artemisia annua and licorice to make a mixture;

[0044] In step 3, the mixture in step 2 is packed into an extraction bag and the mouth of the extraction bag is sealed;

[0045] Step 4, soak the extraction bag in 420 grams of 65-degree distilled raw wine for one month from May to September, and one and a half months at other times;

[0046] Step five, the wine soaked in step four is filtered four times with a 200 mesh sieve to obtain clear liquid;

[0047] Step 6, adding drinking natural mineral water to the clear liquid, the weight ratio of the clear liquid and drinking natural mineral water is 1:6, making a kind of rigid...