Shaddock ped noodle

Abstract

The invention relates to shaddock ped noodle. Debitterized shaddock ped powder is added in the noodle preparing process so as to increase the nutrient content and change the single taste of noodle. The shaddock ped noodle is fresh in mouth feeling, rich in nutrition and has the food-therapy health-care functions of regulating qi-flowing for eliminating phlegm, moistening lung, gutting purge, enriching blood and tonifying spleen. Besides, waste shaddock can be changed into wealth, so that the economic income of fruit growers is increased. The shaddock ped noodle is a health green food which conforms to the advocated concepts of energy conservation and emission reduction.

Description

technical field

[0001] The invention relates to the field of food, in particular to a pomelo peel noodle and a preparation method thereof. Background technique

[0002] Noodles are the main food in people's daily life, and its main ingredient is flour, which is made by adding water and kneading noodles. Because the nutritional components of flour are mainly starch and a small amount of protein, other nutritional components needed by the human body are very small. With the continuous improvement of people's living standards, ordinary noodles can no longer meet people's nutritional needs.

[0003] Grapefruit is a favorite fruit. Its peel is rich in nutrition. Grapefruit peel contains a lot of pectin, carotene, VB, VC, VP and organic acids and higher alcohols. It also contains essential oils, naringin and other active ingredients, which can be used for sterilization , anti-inflammatory, flavoring agent and beauty skin care, has health effects such as regulating qi and reduc...

Examples

Embodiment 1

[0012] A pomelo peel noodle, the production method of which is as follows: taking 60 parts by weight of flour, adding 40 parts by weight of pomelo peel powder, adding an appropriate amount of water to knead the noodles, rolling, cutting into strips, drying and cutting to make pomelo peel noodles.

[0013] The production process of the pomelo peel powder is as follows: take fresh pomelo peel, peel off the greenish-yellow epidermis of the pomelo peel, leave the white "cotton" inner layer, cut into thin slices, and soak in concentrated salt water with a salinity of 10%. 10 minutes, remove and wash, soak and wash repeatedly for more than three times, then boil in salt water with a salinity of 3% for 10 minutes, remove, wash and drain, then dry to make the water content of pomelo peel less than 3%, and finally crush until 120-150 mesh, obtain pomelo peel powder.

[0014] The pomelo peel noodles that present embodiment is made, pomelo fragrance is thick, and noodle toughness is rela...

Embodiment 2

[0016] A pomelo peel noodle, the production method of which is as follows: taking 80 parts by weight of flour, adding 25 parts by weight of pomelo peel powder, adding appropriate amount of water to knead the noodles, rolling, cutting into strips, drying and cutting to make pomelo peel noodles.

[0017] Described pomelo peel powder production process is as embodiment 1.

[0018] The pomelo peel noodles made in this embodiment have light pomelo fragrance, good toughness and delicate taste.

technical field

[0001] The invention relates to the field of food, in particular to a pomelo peel noodle and a preparation method thereof. Background technique

[0002] Noodles are the main food in people's daily life, and its main ingredient is flour, which is made by adding water and kneading noodles. Because the nutritional components of flour are mainly starch and a small amount of protein, other nutritional components needed by the human body are very small. With the continuous improvement of people's living standards, ordinary noodles can no longer meet people's nutritional needs.

[0003] Grapefruit is a favorite fruit. Its peel is rich in nutrition. Grapefruit peel contains a lot of pectin, carotene, VB, VC, VP and organic acids and higher alcohols. It also contains essential oils, naringin and other active ingredients, which can be used for sterilization , anti-inflammatory, flavoring agent and beauty skin care, has health effects such as regulating qi and reduc...

Examples

Embodiment 1

[0012] A pomelo peel noodle, the production method of which is as follows: taking 60 parts by weight of flour, adding 40 parts by weight of pomelo peel powder, adding an appropriate amount of water to knead the noodles, rolling, cutting into strips, drying and cutting to make pomelo peel noodles.

[0013] The production process of the pomelo peel powder is as follows: take fresh pomelo peel, peel off the greenish-yellow epidermis of the pomelo peel, leave the white "cotton" inner layer, cut into thin slices, and soak in concentrated salt water with a salinity of 10%. 10 minutes, remove and wash, soak and wash repeatedly for more than three times, then boil in salt water with a salinity of 3% for 10 minutes, remove, wash and drain, then dry to make the water content of pomelo peel less than 3%, and finally crush until 120-150 mesh, obtain pomelo peel powder.

[0014] The pomelo peel noodles that present embodiment is made, pomelo fragrance is thick, and noodle toughness is rela...

Embodiment 2

[0016] A pomelo peel noodle, the production method of which is as follows: taking 80 parts by weight of flour, adding 25 parts by weight of pomelo peel powder, adding appropriate amount of water to knead the noodles, rolling, cutting into strips, drying and cutting to make pomelo peel noodles.

[0017] Described pomelo peel powder production process is as embodiment 1.

[0018] The pomelo peel noodles made in this embodiment have light pomelo fragrance, good toughness and delicate taste.