Electric heating inclined double-layer stewing oven

Abstract

The invention discloses an electrically heated inclined double-layer stewing and baking oven, which belongs to the field of stewing and baking ovens. The electrically heated inclined double-layer stewing and baking oven combines a self-adjusting inclined grill with a flat grill. Compared with stewing and baking ovens on the market which are only grills, the stewing and baking oven can perform double-layer stewing and baking, thereby significantly improving the stewing and baking efficiency. At the same time, the setting of an external flavoring ring filled with natural spices can effectively make up for the lack of natural flavor caused by stewing and baking by electric heating, and effectively improve the baking effect of stewed and baked dishes. At the same time, the self-adjusting inclined grill cooperates with the positioning vertical rod in the middle and the instant positioning mechanism, and the angle of the multi-thorn inclined plate can be adjusted as needed, thereby effectively controlling the dripping speed of oil generated by the dishes on the multi-thorn inclined plate during the stewing and baking process, effectively ensuring that the dripping oil falls more concentratedly along the multi-thorn inclined plate, thereby reducing the influence of the dripping oil on the dishes on the grill, and effectively improving the stewing and baking effect.

Description

Technical Field

[0001] The invention relates to the field of stewing and baking ovens, and more specifically to an electrically heated inclined double-layer stewing and baking oven. Background Art

[0002] Stewing and roasting, as the name implies, means roasting food in an oven. It is mainly used for roasting large pieces of meat, and generally, the oven needs to have a lid. In China, many people's perception of barbecue is roadside skewers, which is indeed in line with the way Asians eat. Asians like to eat small pieces of food. However, in Europe and the United States, their barbecue tends to be large pieces of meat, so stewing and roasting is a very popular barbecue method in Europe and the United States. It is to stew and roast with an oven lid, which helps to preserve the original flavor of the food. After roasting, it is crispy on the outside and tender on the inside. In fact, many traditional barbecues are similar to this, such as Beijing roast duck, which is actually a kind of stewing and roasting.

[0003] In fact, the most important thing about stewing and baking is indirect grilling, which is to grill the food in a place where it is not in direct contact with the flame to avoid burning. Generally, the stewing oven has a larger internal space and must have a thermometer and air door to facilitate the control of the stewing and baking process.

[0004] Most of the existing baked products in China are baked directly over open flames, which makes the surface of the baked products very easy to burn. Therefore, the market gradually tends to stew and bake. However, the existing stewing and baking methods, during the stewing and baking, because charcoal fire is avoided, the finished stewed and baked dishes generally do not have natural flavors such as carbon aroma. For domestic users who are accustomed to charcoal grilling, there is still a certain disappointment in the stewing and baking effect of stewed and baked dishes. At the same time, since stewing and baking are carried out in a stewing and baking oven, it is generally necessary to seal it for a certain period of time before the next wave of dishes can be stewed and baked. Compared with charcoal grilling, which can add or take out baked dishes at any time, the stewing and baking efficiency is poor. Summary of the invention

[0005] 1. Technical issues to be solved

[0006] In view of the problems existing in the prior art, the purpose of the present invention is to provide an electrically heated inclined double-layer stewing and baking oven, which can be used in combination with a self-adjusting inclined grill and a flat grill. Compared with the stewing and baking ovens on the market that only have grills, the stewing and baking oven can perform double-layer stewing and baking, thereby significantly improving the stewing and baking efficiency. At the same time, with the setting of an external flavoring ring filled with natural spices, it can effectively make up for the lack of natural flavor caused by electric heating stewing and baking, and effectively improve the baking effect of stewed and baked dishes. At the same time, the self-adjusting inclined grill cooperates with the positioning vertical rod in the middle and the instant positioning mechanism, and the angle of the multi-thorn inclined plate can be adjusted as needed, thereby effectively controlling the dripping speed of the oil generated on the multi-thorn inclined plate during the stewing and baking process of the dishes, effectively ensuring that the dripping oil falls more concentratedly along the multi-thorn inclined plate, thereby reducing the influence of the dripping oil on the dishes on the grill, and effectively improving the stewing and baking effect.

[0007] 2. Technical solution

[0008] To solve the above problems, the present invention adopts the following technical solutions.

[0009] The stove body is placed above the electric heating source, and the stove cover is arranged on the top of the stove body. The top of the stove cover is fixedly connected with a heat insulation handle. The upper end of the electric heating source is provided with a seal with an upper cover, and a thermometer is installed on the upper end of the electric heating source. The lower end of the stove body is provided with an inner tank, and the inner tank and the lower end of the stove body are both provided with heating ports that are connected to each other, and the heating port matches the upper end of the electric heating source. A heat conducting plate is installed at the bottom end of the inner tank, an oil collecting pan is placed on the upper end of the inner tank, and a grilling net with a handle is placed above the oil collecting pan. An external flavoring ring with a loading and unloading port is installed at the stove mouth of the stove body, and the external flavoring ring is filled with natural spices. A bearing ring is fixedly connected to the inner wall of the stove body at the stove mouth, and a self-adjusting inclined grill is placed on the upper end of the bearing ring. The outer edge of the self-adjusting inclined grill is in contact with the external flavoring ring, and the self-adjusting inclined grill can be used in combination with a flat grill. Compared with the stewing ovens on the market that only have grilling nets, the stewing oven can perform double-layer stewing, thereby significantly improving the stewing efficiency. At the same time, with the setting of the external flavoring ring filled with natural spices, it can effectively make up for the lack of natural flavor caused by stewing and baking by electric heating, and effectively improve the baking effect of stewed and baked dishes. At the same time, the self-adjusting inclined grill cooperates with the positioning vertical rod in the middle and the instant positioning mechanism, and the angle of the multi-thorn inclined plate can be adjusted as needed, thereby effectively controlling the speed of oil dripping generated by the dishes on the multi-thorn inclined plate during the stewing process, effectively ensuring that the dripping oil falls more concentratedly along the multi-thorn inclined plate, thereby reducing the influence of the dripping oil on the dishes on the grill, and effectively improving the stewing effect.

[0010] Furthermore, the natural spices include one or more of rice dumplings, lotus leaves, bamboo leaves and pine charcoal, and the natural spices are filled in a mesh bag, and the mesh bag is filled in an external flavoring ring through a loading and unloading port. When the stewing and baking oven is stewing and baking, since the external flavoring ring is connected to the oven, the heat in the oven will enter the external flavoring ring, and the natural spices in the external flavoring ring will accelerate the volatilization of their own fragrance under high temperature and enter the oven, so that the stewed and baked dishes on the baking net and the self-adjusting inclined grill in the stewing and baking oven can be immersed in the flavor of rice dumplings, lotus leaves, bamboo leaves and charcoal, thereby effectively compensating for the lack of natural flavor caused by electric heating for stewing and baking, and effectively improving the baking effect of stewed and baked dishes.

[0011] Furthermore, the self-adjusting tilting grill includes a flat ring and a plurality of evenly distributed prickly inclined plates, the plurality of prickly inclined plates are fixedly connected to the inner wall of the flat ring, and the prickly inclined plates are in contact with the end of the supporting ring, and a plurality of evenly distributed vertical cones are fixedly connected to the upper ends of the prickly inclined plates. When in use, dishes to be stewed and grilled can be inserted into the vertical cones, and the dishes can be effectively fixed by the vertical cones, which effectively prevents the dishes from overlapping each other in a tilted state, thereby improving the stewing and grilling effect.

[0012] Furthermore, the outer surface of the cone is fixedly connected with a plurality of outwardly expanding punctures, through which a plurality of holes can be presented on the surface of the dish, which can effectively accelerate the penetration of the sauce applied on the surface of the dish into the interior of the dish, making the braised or grilled dish more flavorful.

[0013] Furthermore, the end of the prickly inclined plate close to the flat ring is an elastic structure, so that the angles of the multiple prickly inclined plates can be changed, thereby realizing the adjustment of the inclination of the prickly inclined plates. The elastic structure is located above the supporting ring and does not contact the supporting ring. The part of the prickly inclined plate away from the flat ring is a hollow multi-hard hole structure, and the external flavoring ring, the flat ring and the prickly inclined plate are interconnected, so that the prickly inclined plate can carry dishes. At the same time, the porous structure can allow the aroma generated by the natural spices of the external flavoring ring, the flat ring and the prickly inclined plate to penetrate into the dishes from below the dishes, effectively ensuring that the dishes stewed in the stewing and baking oven can have a natural flavor, making the stewing and baking effect better, and effectively improving user acceptance.

[0014] Furthermore, a positioning rod is fixedly connected to the middle part of the upper end of the grill, and an instant positioning mechanism is connected between the positioning rod and the multi-prickly inclined plate. The instant positioning mechanism can effectively adjust the inclination angle of the multi-prickly inclined plate. When stewing and baking, the instant positioning mechanism can be pressed downward to a suitable position to stop, so that the multi-prickly inclined plate maintains a larger inclination angle. At this time, the speed of oil produced by dishes on the multi-prickly inclined plate during stewing and baking can be effectively accelerated to drip downward along the inclined multi-prickly inclined plate, effectively ensuring that the dripping oil is more concentrated and less likely to affect the dishes on the grill. After the stewing and baking is completed, the multi-prickly inclined plate can be made horizontal by moving the instant positioning mechanism upward, which makes it easier for users to take out dishes on the multi-prickly inclined plate, effectively improving the convenience of user use.

[0015] Furthermore, the instant positioning mechanism includes a plurality of instant positioning magnetic blocks and a longitudinal positioning rod with a pull ring, a plurality of scheduling pull ropes are connected between the plurality of instant positioning magnetic blocks and between the longitudinal positioning rods, a plurality of evenly distributed long holes for accommodating wires are drilled at the outer end of the positioning vertical rod, and the ends of the plurality of scheduling pull ropes away from the positioning vertical rod pass through the long holes for accommodating wires and are connected to the flat ring. When in use, the flat ring can be pulled upward to drive the scheduling pull rope, and the scheduling pull rope can pull the end of the multi-thorny inclined plate upward so that the multi-thorny inclined plate gradually tends to be horizontal. At the same time, when it is necessary to lower the angle of the multi-thorny inclined plate, the longitudinal positioning rod can be directly pressed downward to the appropriate position to stop.

[0016] Furthermore, the inner wall of the positioning pole is inlaid with a plurality of evenly distributed embedded magnetic plates, and the plurality of instant positioning magnetic blocks and the embedded magnetic plates are adsorbed on each other. The instant positioning mechanism can realize instant positioning through the instant positioning magnetic blocks and the embedded magnetic plates, that is, when the longitudinal positioning rod stops after being pulled upward or pressed downward, the external force in the vertical direction disappears, and the instant positioning effect can be achieved under the mutual adsorption of the instant positioning magnetic blocks and the embedded magnetic plates.

[0017] Furthermore, a silicone rubber layer is provided on the outer surface of the instant positioning magnetic block, and the thickness of the silicone rubber is 1-2 mm. The silicone rubber layer can effectively protect the instant positioning magnetic block from being easily worn when moving, thereby effectively ensuring that the service life of the instant positioning magnetic block is not easily shortened.

[0018] Furthermore, the furnace body and the furnace cover are composed of an iron plate spray-coated layer, a refractory heat-insulating cotton layer and an iron plate enamel layer from the outside to the inside. During the stewing and baking process, it only takes about 20 minutes for the temperature to rise to the target temperature, while it takes 30-35 minutes to heat up to the target temperature using ceramic materials. Compared with ceramic materials, the use of iron plate enamel materials effectively shortens the time of the entire stewing and baking process and speeds up the stewing and baking speed. The thermal insulation effect of the stewing and baking furnace is that the temperature drops by about 20°C within 1 hour, but the entire stewing and baking time is only about 20 minutes, so that during the stewing and baking process after the fire is turned off, the temperature does not change much, which makes the stewing and baking effect better and effectively avoids the situation where the finished product tastes poorly due to temperature difference. At the same time, due to the small temperature drop, the heating time is greatly shortened during the next continuous baking, and the required fuel is also greatly reduced, which significantly saves resources and speeds up the stewing and baking efficiency.

[0019] 3. Beneficial effects

[0020] Compared with the prior art, the advantages of the present invention are:

[0021] (1) The present invention can be used in combination with a self-adjusting inclined grill and a flat grill. Compared with the grills on the market that are only grills, the present grill can perform double-layer grilling, thereby significantly improving the efficiency of grilling. At the same time, the setting of an external flavoring ring filled with natural spices can effectively make up for the lack of natural flavor caused by electric heating for grilling, and effectively improve the grilling effect of grilled dishes. At the same time, the self-adjusting inclined grill can cooperate with the positioning rod in the middle and the instant positioning mechanism to adjust the angle of the multi-prick inclined plate as needed, thereby effectively controlling the speed of oil dripping from the dishes on the multi-prick inclined plate during the grilling process, effectively ensuring that the dripping oil falls more concentratedly along the multi-prick inclined plate, thereby reducing the impact of the dripping oil on the dishes on the grill, and effectively improving the grilling effect.

[0022] (2) The natural spices include one or more of rice dumplings, lotus leaves, bamboo leaves and pine charcoal, and the natural spices are filled in a mesh bag, and the mesh bag is filled in an external fragrance ring through a loading and unloading port. When the oven is in the process of baking, since the external fragrance ring is connected to the oven, the heat in the oven will enter the external fragrance ring. Under high temperature, the natural spices in the external fragrance ring will accelerate the volatilization of their own fragrance and enter the oven, so that the dishes baked on the grill and the self-adjusting inclined grill in the oven can be immersed in the flavor of rice dumplings, lotus leaves, bamboo leaves and charcoal, thereby effectively compensating for the lack of natural flavor caused by electric heating for baking, and effectively improving the baking effect of the baked dishes.

[0023] (3) The self-adjusting inclined grill includes a flat ring and a plurality of evenly distributed multi-spined inclined plates, the plurality of multi-spined inclined plates are fixedly connected to the inner wall of the flat ring, and the multi-spined inclined plates are in contact with the end of the supporting ring, and a plurality of evenly distributed vertical cones are fixedly connected to the upper ends of the multi-spined inclined plates. When in use, the dishes to be stewed and grilled can be inserted into the vertical cones, and the dishes can be effectively fixed by the vertical cones, which effectively prevents the dishes from overlapping each other in a tilted state, thereby improving the stewing and grilling effect.

[0024] (4) The outer surface of the cone is fixedly connected with a plurality of outwardly extending punctures. Through the plurality of punctures, a plurality of holes can be formed on the surface of the dish, which can effectively increase the speed at which the sauce applied on the surface of the dish can penetrate into the inside of the dish, making the braised or grilled dish more flavorful.

[0025] (5) The end of the prickly inclined plate close to the flat ring is an elastic structure, so that the angles of the multiple prickly inclined plates can be changed, thereby realizing the adjustment of the inclination of the prickly inclined plates. The elastic structure is located above the supporting ring and does not contact the supporting ring. The part of the prickly inclined plate away from the flat ring is a hollow multi-hard porous structure, and the external flavoring ring, the flat ring and the prickly inclined plate are interconnected, so that the prickly inclined plate can carry dishes. At the same time, the porous structure allows the aroma generated by the natural spices of the external flavoring ring, the flat ring and the prickly inclined plate to penetrate into the dishes from the bottom of the dishes, effectively ensuring that the dishes stewed in the oven have a natural flavor, making the stewing effect better and effectively improving user acceptance.

[0026] (6) A positioning rod is fixedly connected to the middle part of the upper end of the grill, and an instant positioning mechanism is connected between the positioning rod and the multi-prickly inclined plate. The instant positioning mechanism can effectively adjust the inclination angle of the multi-prickly inclined plate. When stewing and baking, the instant positioning mechanism can be pressed down to a suitable position to stop, so that the multi-prickly inclined plate maintains a larger inclination angle. At this time, the speed at which the oil produced by the dishes on the multi-prickly inclined plate during the stewing and baking process drips down along the inclined multi-prickly inclined plate can be effectively accelerated, effectively ensuring that the dripping oil is more concentrated and less likely to affect the dishes on the grill. After the stewing and baking is completed, the instant positioning mechanism can be moved upward to make the multi-prickly inclined plate tend to be horizontal, which makes it easier for users to take out the dishes on the multi-prickly inclined plate, effectively improving the convenience of user use.

[0027] (7) The instant positioning mechanism includes a plurality of instant positioning magnetic blocks and a longitudinal positioning rod with a pull ring. A plurality of scheduling pull ropes are connected between the plurality of instant positioning magnetic blocks and between the longitudinal positioning rods. A plurality of evenly distributed long holes for accommodating wires are drilled at the outer end of the positioning vertical rod. The ends of the plurality of scheduling pull ropes away from the positioning vertical rod pass through the long holes for accommodating wires and are connected to the flat ring. When in use, the flat ring can be pulled upward to drive the scheduling pull rope. The scheduling pull rope can pull the end of the multi-thorn inclined plate upward so that the multi-thorn inclined plate gradually tends to be horizontal. When the angle of the multi-thorn inclined plate needs to be lowered, the longitudinal positioning rod can be directly pressed downward to stop at the appropriate position.

[0028] (8) The inner wall of the positioning pole is inlaid with multiple evenly distributed embedded magnetic plates, and multiple instant positioning magnetic blocks and the embedded magnetic plates are mutually adsorbed. The instant positioning performance of the instant positioning mechanism can be achieved through the instant positioning magnetic blocks and the embedded magnetic plates. That is, when the longitudinal positioning rod stops after being pulled upward or pressed downward, the external force in the vertical direction disappears. Under the mutual adsorption of the instant positioning magnetic blocks and the embedded magnetic plates, the instant positioning effect can be achieved.

[0029] (9) The outer surface of the instant positioning magnetic block is covered with a silicone rubber layer with a thickness of 1-2 mm. The silicone rubber layer can effectively protect the instant positioning magnetic block from being easily worn when moving, thereby effectively ensuring that the service life of the instant positioning magnetic block is not easily shortened.

[0030] (10) The furnace body and the furnace cover are composed of an iron plate spray-coated layer, a refractory heat-insulating cotton layer and an iron plate enamel layer from the outside to the inside. During the stewing and baking process, it only takes about 20 minutes for the temperature to rise to the target temperature, while it takes 30-35 minutes to heat up to the target temperature using ceramic materials. Compared with ceramic materials, the use of iron plate enamel materials effectively shortens the time of the entire stewing and baking process and speeds up the stewing and baking speed. In addition, the heat preservation effect of the stewing and baking furnace is that the temperature drops by about 20°C within 1 hour, but the entire stewing and baking time only takes about 20 minutes, so that during the stewing and baking process after the fire is turned off, the temperature does not change much, which makes the stewing and baking effect better and effectively avoids the situation where the finished product tastes poorly due to temperature difference. At the same time, due to the small temperature drop, the heating time is greatly shortened during the next continuous baking, and the required fuel is also greatly reduced, which significantly saves resources and speeds up the stewing and baking efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 It is a three-dimensional structural schematic diagram of the present invention;

[0032] Figure 2 It is a schematic structural diagram of the front side of the present invention;

[0033] Figure 3 for Figure 2 The structural diagram at A in the middle;

[0034] Figure 4 for Figure 2 Schematic diagram of the structure at B in the middle;

[0035] Figure 5 It is a structural schematic diagram of a partial cross section of a multi-thorn inclined plate of the present invention;

[0036] Figure 6 It is a schematic diagram of the structure of the self-adjusting tilting grill of the present invention from a top view;

[0037] Figure 7 It is a structural schematic diagram of the cross section of the positioning pole of the present invention;

[0038] Figure 8 It is a schematic diagram of the three-dimensional structure of the positioning pole of the present invention;

[0039] Fig. 9 It is a schematic structural diagram of the self-adjustable tilting grill of the present invention after it moves upwards to a certain angle.

[0040] Description of the numbers in the figure:

[0041] 1 electric heating source, 21 furnace body, 22 furnace cover, 3 seal, 4 thermometer, 5 heat-insulating handle, 6 baking net, 7 external fragrance ring, 81 prickly inclined plate, 82 flat ring, 9 cone, 10 oil collecting tray, 11 heat conducting plate, 12 liner, 13 bearing ring, 14 positioning pole, 151 instant positioning magnetic block, 152 scheduling pull rope, 16 embedded magnetic plate, 17 wire long hole, 18 longitudinal positioning pole. DETAILED DESCRIPTION

[0042] The following will combine the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all the embodiments. All other embodiments obtained by ordinary technicians in this field without creative work based on the embodiments of the present invention belong to the scope of protection of the present invention.

[0043] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "top / bottom" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0044] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "mounted / connected", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0045] Embodiment 1:

[0046] See also Figure 1-2The invention discloses an electrically heated inclined double-layer stewing oven, comprising an electric heating source 1, a furnace body 21 and a furnace cover 22. The furnace body 21 is placed above the electric heating source 1, and the furnace cover 22 is arranged above the furnace body 21. The furnace body 21 and the furnace cover 22 are composed of an iron plate sprayed plastic layer, a fire-resistant heat-insulating cotton layer and an iron plate enamel layer from the outside to the inside. During the stewing process, it only takes about 20 minutes for the temperature to rise to the target temperature, while it takes 30-35 minutes to heat up to the target temperature using ceramic materials. Compared with ceramic materials, the use of iron plate enamel materials effectively shortens the time of the entire stewing process and speeds up the stewing speed. In addition, the heat preservation effect of the stewing oven is that the temperature drops by about 20°C within 1 hour, but the entire stewing time only takes about 20 minutes, so that in the stewing process after the fire is turned off, the temperature does not change much, so that the stewing effect is better. The present invention can effectively avoid the situation that the finished product tastes poor due to the temperature difference. At the same time, due to the small temperature drop, the heating time is greatly shortened during the next continuous baking, and the required fuel is also greatly reduced, which significantly saves resources and speeds up the stewing and baking efficiency. The top of the furnace cover 22 is fixedly connected with a heat-insulating handle 5, the upper end of the electric heating source 1 is provided with a seal 3 with an upper cover, and the upper end of the electric heating source 1 is installed with a thermometer 4, the inner end of the furnace body 21 is provided with an inner liner 12, and the lower end of the inner liner 12 and the furnace body 21 are both provided with mutually connected heating ports, and the heating port matches the upper end of the electric heating source 1, and a heat-conducting plate 11 is installed at the bottom end of the inner liner 12, and an oil collecting pan 10 is placed on the upper end of the inner liner 12, and a grill 6 with a handle is placed above the oil collecting pan 10, and an external flavoring ring 7 with a loading and unloading port is installed at the furnace mouth of the furnace body 21;

[0047] The external flavoring ring 7 is filled with natural spices, which include one or more of rice dumplings, lotus leaves, bamboo leaves and pine charcoal, and the natural spices are filled in a mesh bag, which is filled in the external flavoring ring 7 through the loading and unloading port. When the stewing and baking oven is stewing and baking, since the external flavoring ring 7 is connected to the oven, the heat in the oven will enter the external flavoring ring 7, and the natural spices in the external flavoring ring 7 will accelerate the volatilization of their own fragrance under high temperature and enter the oven, so that the stewed and baked dishes on the baking net 6 and the self-adjusting inclined grill in the stewing and baking oven can be immersed in the flavor of rice dumplings, lotus leaves, bamboo leaves and charcoal, thereby effectively compensating for the lack of natural flavor caused by electric heating for stewing and baking, and effectively improving the baking effect of the stewed and baked dishes.

[0048] See also Figure 3The inner wall of the furnace mouth of the furnace body 21 is fixedly connected with a carrying ring 13, and a self-adjusting inclined grill is placed on the upper end of the carrying ring 13. The outer edge of the self-adjusting inclined grill is in contact with the external flavoring ring 7. The end of the thorny inclined plate 81 close to the flat ring 82 is an elastic structure, so that the angle of multiple thorny inclined plates 81 can be changed, thereby realizing the adjustment of the inclination of the thorny inclined plates 81. The elastic structure is located above the carrying ring 13 and does not contact the carrying ring 13. The part of the thorny inclined plate 81 away from the flat ring 82 is a hollow multi-hard hole structure, and the external flavoring ring 7, the flat ring 82 and the thorny inclined plate 81 are interconnected, so that the thorny inclined plate 81 can carry dishes. At the same time, the porous structure can make the aroma generated by the natural spices of the external flavoring ring 7, the flat ring 82 and the thorny inclined plate 81 penetrate into the inside of the dish from the bottom of the dish, effectively ensuring that the dishes stewed and baked in this stewing and baking oven can have a natural flavor, making the stewing and baking effect better, and effectively improving the user's acceptance.

[0049] See also Figure 6 The self-adjusting inclined grill comprises a flat ring 82 and a plurality of evenly distributed thorny inclined plates 81, wherein the plurality of thorny inclined plates 81 are fixedly connected to the inner wall of the flat ring 82, and the thorny inclined plates 81 are in contact with the end of the carrying ring 13, and a plurality of evenly distributed vertical cones 9 are fixedly connected to the upper end of the thorny inclined plates 81. When in use, the dishes to be stewed and grilled can be inserted into the vertical cones 9, and the vertical cones 9 can effectively fix the dishes, effectively avoiding the situation that the dishes are stacked on each other in a tilted state, thereby improving the stewing and grilling effect. Please refer to Figure 5 The outer surface of the cone 9 is fixedly connected with a plurality of outwardly expanding punctures. Through the plurality of punctures, a plurality of holes can be presented on the surface of the dish, which can effectively increase the speed at which the sauce applied on the surface of the dish can penetrate into the inside of the dish, making the stewed and grilled dishes more flavorful.

[0050] See also Figure 4 The middle part of the upper end of the grill 6 is fixedly connected with a positioning rod 14, and an instant positioning mechanism is connected between the positioning rod 14 and the thorny inclined plate 81, please refer to Fig. 9 The instant positioning mechanism can effectively adjust the inclination angle of the multi-prickly inclined plate 81. When stewing and baking, the instant positioning mechanism can be pressed downward to a suitable position to stop, so that the multi-prickly inclined plate 81 maintains a large inclination angle. At this time, the speed at which the oil produced by the dishes on the multi-prickly inclined plate 81 during the stewing and baking process drips downward along the inclined multi-prickly inclined plate 81 can be effectively accelerated, effectively ensuring that the dripping oil is more concentrated and is not easy to affect the dishes on the grill 6. After the stewing and baking is completed, the instant positioning mechanism can be moved upward to make the multi-prickly inclined plate 81 tend to be horizontal, which makes it easier for users to take out the dishes on the multi-prickly inclined plate 81, effectively improving the convenience of users.

[0051] See also Figure 8The instant positioning mechanism includes multiple instant positioning magnetic blocks 151 and a longitudinal positioning rod 18 with a pull ring. Multiple scheduling ropes 152 are connected between the multiple instant positioning magnetic blocks 151 and the longitudinal positioning rods 18. The outer end of the positioning vertical rod 14 is drilled with multiple evenly distributed long holes 17 for accommodating wires. One end of the multiple scheduling ropes 152 away from the positioning vertical rod 14 passes through the long holes 17 for accommodating wires and is connected to the flat ring 82. When in use, the flat ring 82 can be pulled upward to drive the scheduling rope 152. The scheduling rope 152 can pull the end of the multi-thorn inclined plate 81 upward so that the multi-thorn inclined plate 81 gradually tends to be horizontal. At the same time, when the angle of the multi-thorn inclined plate 81 needs to be lowered, the longitudinal positioning rod 18 can be directly pressed downward to stop at a suitable position.

[0052] See also Figure 7 The inner wall of the positioning rod 14 is inlaid with multiple evenly distributed embedded magnetic plates 16, and multiple instant positioning magnetic blocks 151 are mutually adsorbed with the embedded magnetic plates 16. The instant positioning of the instant positioning mechanism can be achieved through the instant positioning magnetic blocks 151 and the embedded magnetic plates 16, that is, when the longitudinal positioning rod 18 stops after being pulled upward or pressed downward, the external force in the vertical direction disappears. Under the mutual adsorption of the instant positioning magnetic blocks 151 and the embedded magnetic plates 16, the instant positioning effect can be achieved. The outer surface of the instant positioning magnetic block 151 is covered with a silicone rubber layer with a thickness of 1-2mm. The silicone rubber layer can effectively protect the instant positioning magnetic block 151 from being easily worn during movement, thereby effectively ensuring that the service life of the instant positioning magnetic block 151 is not easily shortened.

[0053] The self-adjustable inclined grill can be used in combination with a flat grill. Compared with the grills on the market that are only grills, the present grill can perform double-layer grilling, thereby significantly improving the efficiency of grilling. At the same time, the setting of an external flavoring ring 7 filled with natural spices can effectively make up for the lack of natural flavor caused by electric heating for grilling, and effectively improve the grilling effect of grilled dishes. At the same time, the self-adjustable inclined grill cooperates with the positioning vertical rod 14 in the middle and the instant positioning mechanism, and can adjust the angle of the thorny inclined plate 81 as needed, thereby effectively controlling the speed of oil dripping generated by the dishes on the thorny inclined plate 81 during the grilling process, effectively ensuring that the dripping oil falls more concentratedly along the thorny inclined plate 81, thereby reducing the influence of the dripping oil on the dishes on the grill 6, and effectively improving the grilling effect.

[0054] The above is only a preferred specific implementation manner of the present invention; but the protection scope of the present invention is not limited thereto; any technician familiar with the technical field within the technical scope disclosed by the present invention; any equivalent replacement or change based on the technical solution and improved concept of the present invention shall be covered by the protection scope of the present invention.

Claims

1. An electrically heated inclined double-layer stewing oven, comprising an electric heating source (1), a furnace body (21) and a furnace cover (22), wherein the furnace body (21) is placed above the electric heating source (1), the furnace cover (22) is arranged above the furnace body (21), a heat-insulating handle (5) is fixedly connected to the top of the furnace cover (22), a seal (3) with an upper cover is arranged at the upper end of the electric heating source (1), and a thermometer (4) is installed at the upper end of the electric heating source (1), characterized in that: An inner pot (12) is provided at the inner end of the furnace body (21), and mutually connected heating ports are provided at the lower ends of the inner pot (12) and the furnace body (21), and the heating ports match the upper end of the electric heating source (1). A heat conducting plate (11) is installed at the inner bottom end of the inner pot (12), and an oil collecting pan (10) is placed at the upper end of the inner pot (12), and a grilling net (6) with a handle is placed above the oil collecting pan (10). An external aroma ring (7) with a loading and unloading port is installed at the furnace mouth of the furnace body (21), and the external aroma ring (7) is filled with natural fragrances. A carrying ring (13) is fixedly connected to the inner wall of the furnace mouth of the furnace body (21), and a self-adjusting tilting grill is placed at the upper end of the carrying ring (13), and the outer edge of the self-adjusting tilting grill is connected to the external aroma ring (7). ) are in contact with each other; the natural spices include one or more of rice dumplings, lotus leaves, bamboo leaves and pine charcoal, and the natural spices are filled in a mesh bag, and the mesh bag is filled in the external fragrance ring (7) through the loading and unloading port; the self-adjusting inclined grill includes a flat ring (82) and a plurality of evenly distributed thorny inclined plates (81), the plurality of thorny inclined plates (81) are fixedly connected to the inner wall of the flat ring (82), and the thorny inclined plates (81) are in contact with the end of the supporting ring (13), the upper end of the thorny inclined plate (81) is fixedly connected with a plurality of evenly distributed vertical cones (9); the outer surface of the vertical cone (9) is fixedly connected with a plurality of outwardly expanding punctures; the end of the thorny inclined plate (81) close to the flat ring (82) is an elastic structure, and the elastic structure is located on the supporting ring (13). 3) The top is not in contact with the carrying ring (13), the part of the thorny inclined plate (81) away from the flat ring (82) is a hollow multi-hard hole structure, and the external fragrance ring (7), the flat ring (82) and the thorny inclined plate (81) are interconnected; the middle part of the upper end of the grill (6) is fixedly connected with a positioning rod (14), and an instant positioning mechanism is connected between the positioning rod (14) and the thorny inclined plate (81); when in use, the inclination angle of the thorny inclined plate (81) is adjusted by the instant positioning mechanism. When stewing and roasting, the instant positioning mechanism is pressed downward to a suitable position to stop, so that the thorny inclined plate (81) maintains a larger inclination angle. After the stewing and roasting is completed, the thorny inclined plate (81) is horizontally moved by moving the instant positioning mechanism upward; the instant positioning mechanism The positioning mechanism comprises a plurality of instant positioning magnetic blocks (151) and a longitudinal positioning rod (18) with a pull ring. A plurality of scheduling pull ropes (152) are connected between the plurality of instant positioning magnetic blocks (151) and between the longitudinal positioning rods (18). The outer end of the positioning upright rod (14) is provided with a plurality of evenly distributed long holes (17) for accommodating wires. One end of the plurality of scheduling pull ropes (152) away from the positioning upright rod (14) passes through the long holes (17) for accommodating wires and is connected to the flat ring (82). When in use, the flat ring (82) is pulled upward to drive the scheduling pull rope (152). The scheduling pull rope (152) pulls the end of the multi-prick inclined plate (81) upward, so that the multi-prick inclined plate (81) gradually tends to be horizontal, and presses the longitudinal positioning rod (18) downward to stop at a suitable position.The inner wall of the positioning upright (14) is inlaid with a plurality of evenly distributed embedded magnetic plates (16), and the plurality of instant positioning magnetic blocks (151) and the embedded magnetic plates (16) are mutually adsorbed. ; 2. The electrically heated inclined double-layer stewing oven according to claim 1, characterized in that: The outer surface of the instant positioning magnetic block (151) is covered with a silicone rubber layer, and the thickness of the silicone rubber is 1-2 mm.

3. The electrically heated inclined double-layer stewing oven according to claim 2, characterized in that: The furnace body (21) and the furnace cover (22) are composed of an iron plate plastic spraying layer, a fire-resistant heat-insulating cotton layer and an iron plate enamel layer in sequence from the outside to the inside.

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