Health maintenance tea for phlegm-dampness constitution and preparation method of health maintenance tea
A technology of phlegm-dampness constitution and health-preserving tea, which is applied in the field of health-preserving tea, which can solve problems such as infrequent urination, easy drowsiness, unclean solution, etc., and achieve the effects of convenient tea replacement, good conditioning effect, and smooth air movement
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2020-06-09
- Estimated Expiration
- Not applicable · inactive patent
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Figure 1
Abstract
Description
technical field
[0001] The invention relates to the technical field of health-preserving tea, more specifically, it relates to a health-preserving tea for phlegm-damp constitution and a preparation method thereof. Background technique
[0002] In today's highly competitive and rapidly developing society, work and life are under great pressure and the pace of life is tense, and more and more people are showing sub-health status. For phlegm-damp constitution, the common manifestations are more oily facial skin, hyperhidrosis and stickiness, chest tightness, excessive phlegm, sticky or sweet mouth, preference for fat, sweet and sticky food, etc. Other manifestations are dark yellow complexion and slightly floating eye cells , easily drowsy, heavy weight, and normal stool, but either feels unclean, or sticky on the toilet, and the urine is not much or slightly cloudy, people with phlegm-damp constitution are mild, stable, respectful, open-minded, and patient. Moreover, it is al...
Examples
Embodiment 1
[0036] A kind of health-preserving tea for phlegm-dampness constitution, its raw material ratio is shown in Table 1.
[0037] S1. Dry Luo Han Guo, tangerine peel, coix seed, white poria cocos, roasted licorice, jujube, longan, lotus leaf and gorgon respectively;
[0038] Among the raw materials, the moisture content of Luo Han Guo is 13%, the moisture content of tangerine peel is 10%, the moisture content of coix seed is 10%, the moisture content of white poria cocos is 10%, and the moisture content of roasted licorice is 5%. %, the moisture content of jujube is 13%, the moisture content of longan is 15%, the moisture content of lotus leaf is 8%, and the moisture content of Gorgon is 13%.
[0039] S2. Microwave sterilize the Momordica grosvenori, tangerine peel, coix seed, white poria cocos, roasted licorice, jujube, longan, lotus leaf, and Gorgon fruit in step S1 respectively. The sterilization temperature of microwave sterilization is 20°C, and the sterilization time is 150...
Embodiment 2
[0044] A kind of health-preserving tea for phlegm-dampness constitution, its raw material ratio is shown in Table 1.
[0045] S1. Dry Luo Han Guo, tangerine peel, coix seed, white poria cocos, roasted licorice, jujube, longan, lotus leaf and gorgon respectively;
[0046] Among the raw materials, the moisture content of Luo Han Guo is 10%, the moisture content of tangerine peel is 10%, the moisture content of coix seed is 13%, the moisture content of white poria cocos is 11%, and the moisture content of roasted licorice is 5%. %, the moisture content of jujube is 15%, the moisture content of longan is 13%, the moisture content of lotus leaf is 5%, and the moisture content of Gorgon is 13%.
[0047] S2. Microwave sterilize the Momordica grosvenori, tangerine peel, coix seed, white poria cocos, roasted licorice, jujube, longan, lotus leaf, and Gorgon fruit in step S1 respectively. The sterilization temperature of microwave sterilization is 40°C, and the sterilization time is 130...
Embodiment 3
[0052] A kind of health-preserving tea for phlegm-dampness constitution, its raw material ratio is shown in Table 1.
[0053] S1. Dry Luo Han Guo, tangerine peel, coix seed, white poria cocos, roasted licorice, jujube, longan, lotus leaf and gorgon respectively;
[0054] Among the raw materials, the moisture content of Luo Han Guo is 11%, the moisture content of tangerine peel is 11%, the moisture content of coix seed is 11%, the moisture content of white poria cocos is 11%, and the moisture content of roasted licorice is 6%. %, the moisture content of jujube is 13%, the moisture content of longan is 13%, the moisture content of lotus leaf is 7%, and the moisture content of Gorgon is 11%.
[0055] S2. Microwave sterilize the Momordica grosvenori, tangerine peel, coix seed, white poria cocos, roasted licorice, jujube, longan, lotus leaf, and Gorgon fruit in step S1 respectively. The sterilization temperature of microwave sterilization is 40°C, and the sterilization time is 140...