A rolling noodle making machine

Abstract

The present invention provides a rolling noodle beating machine, comprising a frame, a control unit, a noodle beating roller arranged on the frame, a conveying platform, a first driving mechanism for driving the noodle beating roller to rotate forward and reverse, and a second driving mechanism for driving the conveying platform to move back and forth. The noodle beating roller is located above the conveying platform, and the noodle beating roller and the conveying platform operate synchronously. There is a noodle beating gap between the noodle beating roller and the conveying platform, and the noodle beating roller is provided with noodle beating ribs. The first driving mechanism drives the noodle beating roller to rotate forward and reverse, and the second driving mechanism drives the conveying platform to move back and forth so that the noodle beating ribs press the dough located in the noodle beating gap. In this way, the noodle beating roller is driven by the first driving mechanism, and the dough is pressed, i.e., struck and crushed, by the noodle beating ribs to achieve reciprocating noodle beating until the dough reaches the required strength, thereby ensuring that the dough is stronger, thereby achieving or exceeding the effect of manual noodle beating, which not only saves time and effort, but also reduces the labor intensity of manual operation.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing equipment, in particular to a rolling noodle making machine. Background Art

[0002] The main process of traditional hand-made noodle making is to mix flour and water in a certain proportion (kneading the dough), and then press the dough with a dough stick with both hands. After repeated pressing, the flour and water in the dough are fully integrated, and the dough is firm, chewy and uniform. The noodles made from it have the characteristics of good chewiness, elasticity, chewiness, resistance to cooking, not easy to break or become sticky, and are deeply loved by consumers.

[0003] However, traditional manual kneading is laborious and inefficient. A 2.5 kg dough requires over 20 minutes of manual kneading. The frequency and intensity of the kneading varies, and different kneaders produce noodles with inconsistent firmness. Currently available alternatives to manual kneading often suffer from inappropriate kneading principles, insufficient kneading cycles, uneven results, weak and inconsistent noodle firmness, and significant variations in strength, failing to replicate the effects of manual kneading. Summary of the Invention

[0004] The purpose of the present invention is to provide a rolling noodle beating machine which saves time and labor and has good noodle beating effect.

[0005] In order to achieve the above-mentioned purpose, the present invention adopts the following technical scheme: a rolling dough beating machine, which includes a frame, a control unit, a dough beating roller arranged on the frame, a conveying platform, a first driving mechanism for driving the dough beating roller to rotate forward and reverse, and a second driving mechanism for driving the conveying platform to move back and forth. The dough beating roller is located above the conveying platform, the dough beating roller and the conveying platform operate synchronously, there is a dough beating gap between the dough beating roller and the conveying platform, the dough beating roller is provided with dough beating ribs, the first driving mechanism drives the dough beating roller to rotate forward and reverse and the second driving mechanism drives the conveying platform to move back and forth so that the dough beating ribs press the dough located in the dough beating gap.

[0006] Furthermore, the dough beating roller is arranged to float up and down, so that the dough beating gap can be automatically adjusted according to the thickness of the dough.

[0007] Furthermore, the frame is provided with an upper limit block, a lower limit block, a guide column located between the upper limit block and the lower limit block, and a spring sleeved on the guide column. The dough roller includes a roller shaft, and a movable support block is connected to the roller shaft. The dough roller is sleeved on the guide column through the movable support block and compresses the spring so that the dough roller can float up and down.

[0008] Furthermore, the spring includes a first spring located between the upper limit block and the movable support block to press down the movable support block, and a second spring located between the movable support block and the lower limit block to support and buffer the movable support block.

[0009] Furthermore, detection devices for detecting the position of the dough to control the reciprocating motion of the conveyor platform are provided at both ends of the conveyor platform; or, detection devices for detecting the position of the dough to control the reciprocating motion of the conveyor platform are provided on both sides of the conveyor platform and on both sides of the dough roller.

[0010] Furthermore, the control unit adjusts the return start time of the dough beating roller and the conveying platform to form a return start time difference between the dough beating roller and the conveying platform, so that the positions of the dough beating roller when pressing the dough are different during the outward and return journeys.

[0011] Furthermore, the diameter of the dough beating roller is 30 mm to 300 mm, and there are multiple dough beating ribs which are spaced apart along the circumference of the dough beating roller, and the cross section of the dough beating ribs is arc-shaped.

[0012] Furthermore, the cross section of the convex ribs is semicircular, and the radius of the convex ribs is 10 mm to 50 mm.

[0013] Furthermore, the dough beating roller is provided with one or more.

[0014] Furthermore, the conveying platform is a conveyor belt, and a reinforcing plate is provided under at least the conveyor belt below the dough roller; or, the conveying platform is a transmission plate.

[0015] After adopting the above technical solution, the present invention has the following advantages:

[0016] 1. In the present invention, the dough beating roller is driven to rotate forward and reverse by the first driving mechanism and the conveying platform is driven to reciprocate by the second driving mechanism. The dough beating roller is located above the conveying platform, and the dough beating roller and the conveying platform operate synchronously, that is, they have the same linear speed, so that when pressing the dough, the dough beating roller and the conveying platform will not be entangled with each other and generate friction, so as to ensure the normal service life of the dough beating roller and the conveying platform. There is a dough beating gap between the dough beating roller and the conveying platform, and a dough beating rib is provided on the dough beating roller, so that the conveying platform reciprocates to drive the dough into the dough beating gap, and the dough beating roller rotates forward and reverse synchronously, so that the dough beating rib presses the dough located in the dough beating gap, so that the dough beating roller is driven to rotate circumferentially by the first driving mechanism, and the dough is pressed by the dough beating rib, that is, the dough beating roller is driven by the dough beating rib to hit and crush the dough back and forth by the circumferential rotation of the dough beating roller until the dough The required strength is achieved, and the dough is guaranteed to be more chewy, thereby achieving or exceeding the effect of manual dough beating. It not only saves time and effort and reduces the labor intensity of manual work, but also ensures that the strength of each beating is consistent and the total number of beatings is basically the same, thereby maintaining the consistency of the strength and taste of the noodles produced each time, that is, ensuring the dough beating effect and the stability of the dough beating. Moreover, compared with the existing vertical dough beating method, this rolling dough beating method has no stroke in the vertical direction and no displacement in the horizontal direction. It only rotates in the circumferential direction to achieve the beating of the dough, which facilitates the driving of the dough beating roller, makes the stroke of the dough beating roller small during operation, and the reverse impact force it receives after hitting the dough is small, thereby reducing the reverse impact force received by the drive mechanism, so as to improve the service life and durability of the dough beating roller and the drive mechanism.

[0017] 2. The dough beating roller is set to float up and down so that the dough beating gap can be automatically adjusted according to the thickness of the dough. In this way, when beating thicker dough, the dough can lift the dough beating roller to increase the dough beating gap, making it easier for the dough to enter the dough beating gap to be beaten by the dough ribs. When beating thinner dough, the dough can directly enter the dough beating gap to be beaten, thereby achieving smooth beating regardless of whether the dough is thick or thin. At the same time, it avoids the machine being stuck or damaged due to the dough being too thick, thereby reducing the machine's service life, and will not reduce the dough beating efficiency and effect due to the dough being too thin and not being able to be beaten or the beating force being insufficient.

[0018] 3. By arranging an upper limit block, a lower limit block, a guide column between the upper limit block and the lower limit block, and a spring sleeved on the guide column on the frame, the dough roller includes a roller shaft, and a movable support block is connected to the roller shaft. In this way, the dough roller is sleeved on the guide column through the movable support block and compresses the spring to realize the up and down floating of the dough roller, that is, the elastic force of the spring enables the dough roller to float up and down. Specifically, when beating thick dough, the thick dough pushes the dough roller upward to compress the spring, thereby increasing the dough gap to facilitate the dough to enter the dough gap. When beating thin dough, the elastic force of the spring presses the dough roller so that the dough ribs can be well pressed onto the dough, so as to ensure the dough beating efficiency and effect. At the same time, the above structure is simple and easy to produce and assemble.

[0019] 4. By arranging a first spring between the upper limit block and the movable support block, and a second spring between the movable support block and the lower limit block, when the dough roller is beating the dough thinly, the elastic force of the first spring presses the dough roller downward so that the dough ribs can better press the dough to ensure the dough beating effect. At the same time, the second spring can buffer the movable support block to avoid collision between the movable support block and the lower limit block, thereby ensuring the durability and service life of the dough roller.

[0020] 5. Detection devices for detecting the position of the dough to control the reciprocating motion stroke of the conveyor platform are provided at both ends of the conveyor platform. In this way, the position of the dough is detected by the detection device to control the reciprocating motion stroke of the conveyor platform, prevent the dough from falling from the conveyor platform, and at the same time improve the reciprocating motion efficiency of the conveyor platform. Compared with the method of controlling the reciprocating motion stroke by time, this method of detecting the position of the dough by the detection device to control the reciprocating motion stroke of the conveyor platform is more reliable and more accurate, and avoids the situation where the dough has not completely left the dough roller and the conveyor platform returns, or the dough has left the dough roller and the conveyor platform continues to move forward, thereby greatly improving the reciprocating motion efficiency of the conveyor platform, and then improving the dough beating efficiency of the noodle beating machine; of course, detection devices can also be set on both sides of the conveyor platform and on both sides of the dough beating roller to detect the dough position to control the reciprocating motion stroke of the conveyor platform. In this way, the reciprocating motion of the conveyor platform can be well controlled to ensure the reliability and stability of the conveyor platform during reciprocating motion.

[0021] 6. The control unit adjusts the return start time of the dough roller and the conveyor platform to form a return start time difference between the dough roller and the conveyor platform, so that the positions of the dough roller pressing the dough during the outward and return strokes are different. In this way, the dough is pressed more evenly and more chewy, ensuring that the noodles produced are chewier and have a better taste.

[0022] 7. By setting the diameter of the dough roller within the range of 30mm to 300mm, it is ensured that the diameter of the dough roller is large enough so that a sufficient number of dough ribs can be provided, thereby increasing the number of times the dough ribs are pressed onto the dough when the dough roller rotates one circle, thereby improving the dough beating effect. In addition, there are multiple dough ribs and they are spaced apart along the circumference of the dough roller. This increases the number of times the dough roller presses the dough when it rotates one circle, thereby improving the dough beating efficiency. The cross-section of the dough ribs is set to be arc-shaped, so that the shape of the dough ribs is closer to the dough rod when manual dough beating is performed, thereby better simulating manual dough beating to achieve a better dough beating effect.

[0023] 8. By setting the cross-section of the dough-beating ribs to be semicircular and the radius of the dough-beating ribs to be 30mm to 50mm, it is not only ensured that the dough-beating ribs have sufficient pressing area when pressing the dough to ensure the efficiency of a single pressing, but also that the pressing force is sufficient, thereby ensuring the dough-beating efficiency and pressing effect. Moreover, the dough-beating ribs with a semicircular cross-section are basically the same shape as the dough-beating rod for manual dough-beating, which can better simulate manual dough-beating and is conducive to further improving the dough-beating effect.

[0024] 9. There is one dough beating roller, which is convenient for the installation of the first drive structure, simplifies the overall structure of the dough beating machine, facilitates the overall production and assembly of the dough beating machine, and has a lower cost; or, there are multiple dough beating rollers, which increases the number of times the dough is pressed by the dough beating roller and the conveyor table in a single reciprocating cycle, which not only improves the dough pressing efficiency, but also makes the dough be pressed more evenly, so as to better ensure the dough beating effect.

[0025] 10. The conveying platform is set as a conveyor belt, which facilitates the reciprocating motion of the conveying platform to ensure the reliability and stability of the reciprocating motion. Since the conveyor belt is soft, the dough will be pressed by the dough ribs, which will cause the conveyor belt to sag downward, so that the dough cannot be subjected to a good beating pressure. By arranging a reinforcing plate under the conveyor belt at least below the dough beating roller, when the dough ribs press the dough, the dough will hit the reinforcing plate when the conveyor belt is concave downward. The reinforcing plate can support the dough upward to achieve rigid pressing of the dough, and the dough pressing effect is better; alternatively, the conveying platform can be set as a transmission plate. Of course, the transmission plate is a plate with higher hardness and will not sag or deform, ensuring that the dough can be subjected to a good beating pressure, thereby ensuring the dough pressing effect and ensuring the dough beating effect of the noodle beating machine. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] The present invention will be further described below in conjunction with the accompanying drawings:

[0027] Figure 1 It is a structural schematic diagram of the noodle making machine described in the present invention.

[0028] Figure 2 for Figure 1A magnified view of the middle panel.

[0029] Figure 3 for Figure 2 Magnified view of B.

[0030] Figure 4 It is a side sectional view of the noodle making machine described in the present invention.

[0031] Figure 5 for Figure 4 Enlarged view of C in the middle.

[0032] Figure 6 It is a partial cross-sectional view of the noodle making machine described in the present invention.

[0033] Figure 7 for Figure 6 Enlarged view of D in the middle.

[0034] The names of the components in the figure are as follows:

[0035] 1. Frame; 11. Mounting side panels; 12. Upper limit block; 13. Lower limit block; 14. Guide column; 15. Spring; 151. First spring; 152. Second spring; 16. Support foot; 17. Roller; 2. Control unit; 3. Dough roller; 31. Dough rib; 32. Roller shaft; 4. Conveyor platform; 5. First drive mechanism; 6. Second drive mechanism; 7. Movable support block; 8. Detection device; 9. Reinforcement plate. DETAILED DESCRIPTION

[0036] The present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be understood that the following terms indicating orientation or positional relationships, such as "upper," "lower," "left," "right," "longitudinal," "lateral," "inner," "outer," "vertical," "horizontal," "top," and "bottom," are based solely on the orientations or positional relationships shown in the accompanying drawings and are intended solely to facilitate and simplify the description of the present invention. They do not indicate or imply that the device / element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore should not be construed as limiting the present invention.

[0037] like Figures 1 to 7As shown, the present invention provides a rolling noodle beating machine, including a frame 1, a control unit 2, a noodle beating roller 3 arranged on the frame 1, a conveying platform 4 and a first driving mechanism 5 that drives the noodle beating roller 3 to rotate forward and reverse, and a second driving mechanism 6 that drives the conveying platform 4 to reciprocate. The noodle beating roller 3 is located above the conveying platform 4, and the noodle beating roller 3 and the conveying platform 4 operate synchronously, that is, the linear speed is the same, so that the noodle beating roller 3 and the conveying platform will not be entangled with each other and generate friction when pressing the dough, so as to ensure the normal service life of the noodle beating roller and the conveying platform, and there is a noodle beating gap between the noodle beating roller 3 and the conveying platform 4, and the noodle beating roller 3 is provided with a noodle beating rib 31. The first driving mechanism 5 drives the noodle beating roller 3 to rotate forward and reverse and the second driving mechanism 6 drives the conveying platform 4 to reciprocate so that the noodle beating rib 31 presses the dough located in the noodle beating gap, so that the conveying platform reciprocates to drive the dough into the noodle beating gap, and the noodle beating roller rotates forward and reverse synchronously so that the noodle beating rib presses the dough located in the noodle beating gap, so that the noodle beating roller is driven to rotate circumferentially by the first driving mechanism The dough is beaten by the convex ribs, that is, the circumferential rotation of the dough beating roller drives the convex ribs to beat and crush the dough back and forth until the dough reaches the required strength, ensuring that the dough is stronger, thereby achieving or exceeding the effect of manual dough beating. It not only saves time and effort and reduces the labor intensity of manual work, but also ensures that the strength of each beating is consistent and the total number of beatings is basically the same, thereby maintaining the consistency of the strength and taste of the noodles produced each time, that is, ensuring the dough beating effect and stability. Moreover, compared with the existing vertical dough beating method, this rolling dough beating method has no stroke in the vertical direction and no displacement in the horizontal direction, and only rotates in the circumferential direction to achieve the beating of the dough. This facilitates the driving of the dough beating roller, makes the stroke of the dough beating roller small during operation, and the reverse impact force it receives after hitting the dough is small, thereby reducing the reverse impact force received by the driving mechanism, thereby improving the service life and durability of the dough beating roller and the driving mechanism.

[0038] In this embodiment, two dough beating rollers 3 are provided, and the corresponding first driving mechanisms 5 are provided with two and respectively control the two dough beating rollers 3, which increases the number of times the dough is pressed by the dough beating rollers and the conveyor platform in a single reciprocating cycle, which not only improves the dough pressing efficiency, but also makes the dough pressed more evenly to better ensure the dough beating effect; and the conveyor platform 4 is specifically a conveyor belt, which facilitates the reciprocating motion of the conveyor platform to ensure the reliability and stability of the reciprocating motion. Since the conveyor belt is soft, the dough will be depressed downward when the dough is pressed by the dough ribs 31, so that the dough cannot be subjected to a good pressing pressure. A reinforcing plate 9 can be provided under the conveyor belt below the dough beating roller 3. In this way, when the dough is pressed by the dough ribs, the dough will hit the reinforcing plate when the conveyor belt is depressed downward. The reinforcing plate can support the dough upward to achieve rigid pressing of the dough, and the dough pressing effect is better.

[0039] In order to facilitate dough beating and ensure the dough beating effect, the dough beating roller 3 can be set to float up and down, so that the dough beating gap can be automatically adjusted according to the thickness of the dough. In this way, when beating thicker dough, the dough can lift the dough beating roller to increase the dough beating gap, making it easier for the dough to enter the dough beating gap to be beaten by the dough beating ribs. When beating thinner dough, the dough can directly enter the dough beating gap to be beaten, thereby achieving smooth beating regardless of whether the dough is thick or thin. At the same time, it avoids the machine being stuck or damaged due to the dough being too thick, thereby reducing the service life of the machine, and will not reduce the dough beating efficiency and dough beating effect due to the dough being too thin and not being able to be beaten or the beating force being insufficient.

[0040] Specifically, mounting side plates 11 are provided on both sides of the frame 1, the control unit 2 is provided on the mounting side plate 11 on one side of the frame 1, and an upper limit block 12 and a lower limit block 13 are provided on the mounting side plate 11 on the other side of the frame 1. A guide column 14 and a spring 15 sleeved on the guide column 14 are provided between the upper limit block 12 and the lower limit block 13. The dough roller 3 includes a roller shaft 32, and a movable support block 7 is connected to the roller shaft 32. The movable support block 7 is provided with a sleeve hole. The dough roller 3 is sleeved on the guide column 14 through the movable support block 7 and compresses the spring 15 so that the dough roller 3 can float up and down, that is, the dough roller can float up and down by the elastic force of the spring. Specifically, When beating thick dough, the thick dough pushes the beating roller upward to compress the spring, thereby increasing the beating gap to facilitate the dough to enter the beating gap. When beating thin dough, the elastic force of the spring presses the beating roller so that the beating ribs can be pressed well onto the dough, so as to ensure the beating efficiency and effect. At the same time, the above structure is simple and easy to produce and assemble. At the same time, since the guide column 14 is located between the upper limit block 12 and the lower limit block 13, and the movable support block 7 is sleeved on the guide column 14, when the movable support block 7 moves up and down, the upper limit block 12 and the lower limit block 13 can limit the movable support block 7 to ensure the reliability of the beating roller when floating up and down.

[0041] In addition, the spring 15 includes a first spring 151 located between the upper limit block 12 and the movable support block 7 to press down the movable support block 7, and a second spring 152 located between the movable support block 7 and the lower limit block 151 to support and buffer the movable support block 7. In this way, when the dough roller beats the dough, the elastic force of the first spring presses the dough roller downward so that the dough ribs can better press the dough to ensure the dough beating effect. At the same time, the second spring can buffer the movable support block to avoid collision between the movable support block and the lower limit block, thereby ensuring the durability and service life of the dough roller.

[0042] In order to ensure uniform force on the dough roller during operation and to ensure working stability, the roller shaft 32 can be extended from both ends of the dough roller 3, that is, the roller shaft 32 passes through the dough roller 3 horizontally and is exposed at both end surfaces of the dough roller 3. Both ends of the roller shaft 32 are provided with movable support blocks 7, and the movable support blocks 7 are provided with sleeve holes. The mounting side plates 11 on both sides of the frame 1 are provided with upper limit blocks 12 and lower limit blocks 13. A guide column 14 and a spring 15 sleeved on the guide column 14 are provided between the upper limit block 12 and the lower limit block 13. The two ends of the dough roller 3 are sleeved on the guide column 14 through the movable support blocks 7 and the spring 15 is compressed so that the dough roller 3 can float up and down, that is, the dough roller can float up and down by the elastic force of the spring. In this way, the dough roller is limited by both ends. The support at both ends and the up and down floating movement not only ensure the stability and reliability of the dough beating gap adjustment, but also make the two ends of the dough beating roller bear force evenly, so as to ensure that the two ends of the dough beating roller are synchronized when moving up and down, so as to ensure that the dough beating gap at each part of the dough beating roller is even, thereby ensuring that the force exerted on the dough by the dough beating roller at each part is also even, thereby making the dough be pressed more evenly and more powerful, and at the same time, the two ends are subjected to force, so that the dough beating roller is subjected to force more evenly when working, which can greatly improve the stability and reliability of the dough beating roller when working, and also improve the service life of the dough beating roller, so as to improve the service life of the whole dough beating machine; of course, the roller shaft 32 can also be fixed on the two end surfaces of the dough beating roller 3 for the second time, which shortens the overall length of the roller shaft, reduces processing materials, and reduces costs.

[0043] In order to ensure the reliability of the reciprocating motion of the conveyor platform, a detection device 8 for detecting the position of the dough to control the reciprocating motion of the conveyor platform 4 can be provided at both ends of the conveyor platform 4, that is, the feeding end and the return end of the conveyor platform 4 are both provided with a detection device 8 to realize the control of the outward and return strokes of the reciprocating motion of the conveyor platform 4. The detection device 8 specifically includes two grating detectors that are relatively arranged and located on both sides of the conveyor platform 4. In this way, when the dough leaves the dough roller and the front of the dough hits the grating detector, the front of the dough points to the end in the moving direction of the conveyor platform. The control unit receives the detection signal sent by the grating detector to control The second driving mechanism controls the working state of the second driving mechanism, thereby controlling the reciprocating position of the conveyor platform to prevent the dough from falling from the conveyor platform, and at the same time improving the reciprocating efficiency of the conveyor platform. Compared with the method of controlling the reciprocating stroke by time, this method of detecting the position of the dough by detecting the device to control the reciprocating stroke of the conveyor platform is more reliable and more accurate, and avoids the situation where the conveyor platform returns before the dough completely leaves the dough roller, or the conveyor platform continues to move forward after the dough has left the dough roller, thereby greatly improving the reciprocating efficiency of the conveyor platform, and then improving the dough beating efficiency of the noodle beating machine.

[0044] In addition, the control unit 2 adjusts the return start time of the dough roller 3 and the conveyor platform 4 to form a return start time difference between the dough roller and the conveyor platform, so that the positions of the dough roller pressing the dough during the outward and return journeys are different. Specifically, when the conveyor platform 4 transports the dough into the dough-beating gap to be initially pressed by the dough-beating ribs 31, and when the dough leaves the dough roller, the grating detector detects that the dough leaves the dough roller, and after the front of the dough touches the grating detector, the control unit 2 controls the first drive mechanism 5 and the second drive mechanism 6 to stop the dough roller 3 and the conveyor platform 4, and then the control unit 2 controls the conveyor platform 4 to start the return journey first, that is, the conveyor platform first drives in the reverse direction for a certain period of time, and at this time the dough roller 3 stops rotating, thereby forming a return journey between the dough roller 3 and the conveyor platform 4. The starting time difference causes the conveyor platform 4 to drive the dough to move a certain distance first, and then controls the dough beating roller 3 to rotate in the opposite direction and realize synchronous operation with the conveyor platform 4. In this way, the position where the dough beating rib 31 is pressed on the dough during the return journey is staggered with the position where it is pressed on the dough during the outward journey, so that the dough is pressed more evenly and more chewy, thereby ensuring that the produced noodles are chewier and have a better taste; of course, it is understandable that in the second outward journey, since the position of pressing the dough is staggered with that of the first return journey, when it is started again, that is, the second outward journey, it is also necessary to first start the conveyor platform 4 for a certain time, and then start the dough beating roller 3 to form a starting time difference, so that it can be staggered with the dough beating position in the first return journey, and so on and so forth until the dough beating is completed.

[0045] At the same time, the starting time difference between the conveying platform 4 and the dough beating roller 3 is set to t, t is 0.1s~2s, and the specific time is 0.5s. This ensures that the dough moves a sufficient distance with the conveying platform so that it can be completely staggered with the last dough beating position, thereby ensuring the dough beating effect.

[0046] In order to ensure the dough beating efficiency and effect, the diameter of the dough beating roller 3 can be set within the range of 30mm to 300mm, specifically 150mm, to ensure that the diameter of the dough beating roller is large enough so that a sufficient number of dough beating ribs can be set, thereby increasing the number of times the dough beating ribs are pressed onto the dough when the dough beating roller rotates one circle, so as to improve the dough beating effect, and a plurality of dough beating ribs 31 are provided and spaced apart along the circumferential direction of the dough beating roller 3, specifically evenly spaced apart, so that the number of times the dough beating roller presses the dough when it rotates one circle is increased, thereby improving the dough beating efficiency, and the cross-section of the dough beating ribs 31 is arc-shaped, so that the shape of the dough beating ribs is more The dough beating rod is close to that used when kneading dough by hand, so that it can better simulate manual kneading to achieve a better kneading effect. In addition, the cross-section of the dough beating rib 31 is set to be semicircular, and the radius of the dough beating rib 31 is 10mm~50mm, specifically 30mm. This not only ensures that the kneading area of ​​the dough beating rib is sufficient when pressing the dough to ensure the efficiency of a single pressing, but also ensures that the pressing force is sufficient, thereby ensuring the dough pressing efficiency and pressing effect. Moreover, the dough beating rib with a semicircular cross-section is basically the same as the shape of the dough beating rod used for kneading dough by hand, which can better simulate manual kneading and is conducive to further improving the kneading effect.

[0047] In order to facilitate the support of the noodle making machine as a whole, support legs 16 can be set on the frame 1. There are four support legs 16 and they are located at the four corners of the frame 1. This can provide good support for the noodle making machine to ensure the stability of the noodle making machine during operation; of course, rollers 17 can also be set at the bottom of the support frame 16 so that the noodle making machine can be moved as a whole, which is convenient for the transportation of the noodle making machine as a whole.

[0048] It can be understood that the roller shaft extends out of the two end surfaces of the dough roller. The spring can be set only on one end of the roller shaft, and a movable limit block can be set on the other end to achieve limited support for both ends of the dough roller to ensure the stability and reliability of the dough roller when working; of course, the roller shaft can also be extended out of only one end of the dough roller, that is, through unilateral adjustment and support, which is also acceptable.

[0049] It is understandable that one noodle beating roller can be provided, which facilitates the installation of the first driving structure, simplifies the overall structure of the noodle beating machine, facilitates the overall production and assembly of the noodle beating machine, and has a lower cost.

[0050] It is understandable that the conveying platform can also be set as a transmission plate. Of course, the transmission plate is a plate with higher hardness and will not sag or deform, ensuring that the dough can be subjected to good beating pressure, thereby ensuring the dough beating effect and ensuring the dough beating effect of the noodle making machine.

[0051] It can be understood that the detection device can be set on both sides of the conveyor platform and on both sides of the dough roller. In this way, when the dough leaves the dough roller and the tail of the dough hits the grating detector, the conveyor platform stops moving. The tail of the dough refers to the end facing away from the moving direction of the conveyor platform. This can also well ensure the accuracy and reliability of the reciprocating motion of the conveyor platform.

[0052] It is understandable that the control unit can also be used to control the dough beating roller to start for a period of time when returning, while the conveyor platform is stopped, so as to form a return start time difference between the dough beating roller and the conveyor platform, so that the initial rotation position of the dough ribs on the return journey is staggered with the initial rotation position of the dough ribs on the outward journey, and then the conveyor platform is controlled to start and run synchronously with the dough beating roller, and then the dough is beaten, so that the dough beating position can be staggered to ensure the uniformity of the dough beating, so as to make the dough more chewy.

[0053] It can be understood that the diameter of the dough roller can also be 30mm, 40mm, 50mm, 60mm, 70mm, 80mm, 90mm, 100mm, 110mm, 120mm, 130mm, 140mm, 160mm, 170mm, 180mm, 190mm, 200mm, 210mm, 220mm, 230mm, 240mm, 250mm, 260mm, 270mm, 280mm, 290mm, 300mm, etc., according to the specific situation. As long as it is in the range of 30mm to 300mm, they will not be listed here one by one.

[0054] It can be understood that the radius of the convex ribs can also be 10mm, 15mm, 20mm, 25mm, 35mm, 40mm, 45mm, 50mm, etc., depending on the specific situation. As long as it is in the range of 10mm to 50mm, it will not be listed here one by one.

[0055] It can be understood that the start time difference t can also be 0.1s, 0.2s, 0.3s, 0.4s, 0.6s, 0.7s, 0.8s, 0.9s, 1s, 1.1s, 1.2s, 1.3s, 1.4s, 1.5s, 1.6s, 1.7s, 1.8s, 1.9s, 2s, etc., depending on the specific situation. As long as it is in the range of 0.1s to 2s, it will not be listed here one by one.

[0056] In addition to the above preferred embodiments, the present invention has other implementation modes. Those skilled in the art can make various changes and modifications based on the present invention. As long as they do not depart from the spirit of the present invention, they should all fall within the scope defined by the claims attached to the present invention.

Claims

1. A rolling noodle making machine, characterized in that: The dough-beating machine comprises a frame, a control unit, a dough-beating roller arranged on the frame, a conveying platform, a first driving mechanism for driving the dough-beating roller to rotate forward and reverse, and a second driving mechanism for driving the conveying platform to move back and forth. The dough-beating roller is located above the conveying platform, and the dough-beating roller and the conveying platform operate synchronously. There is a dough-beating gap between the dough-beating roller and the conveying platform, and the dough-beating roller is provided with a dough-beating rib. The first driving mechanism drives the dough-beating roller to rotate forward and reverse, and the second driving mechanism drives the conveying platform to move back and forth so that the dough-beating rib presses the dough in the dough-beating gap. The dough-beating roller is arranged to float up and down, so that the dough-beating gap can be automatically adjusted according to the thickness of the dough. The frame is provided with an upper limit block, a lower limit block, and a stop block located at the upper The guide column between the limit block and the lower limit block and the spring sleeved on the guide column, the dough roller includes a roller shaft, and the roller shaft is connected to a movable support block. The dough roller is sleeved on the guide column through the movable support block and compresses the spring so that the dough roller can float up and down; the spring includes a first spring located between the upper limit block and the movable support block to press down the movable support block and a second spring located between the movable support block and the lower limit block to support and buffer the movable support block; the control unit adjusts the return start time of the dough roller and the conveying platform to form a return start time difference between the dough roller and the conveying platform, so that the position of the dough roller pressing the dough during the outward and return journeys is different.

2. The rolling noodle making machine according to claim 1, characterized in that: Detection devices for detecting the position of the dough to control the reciprocating motion of the conveying platform are provided at both ends of the conveying platform; or, detection devices for detecting the position of the dough to control the reciprocating motion of the conveying platform are provided on both sides of the conveying platform and on both sides of the dough roller.

3. The rolling noodle making machine according to claim 1, characterized in that: The diameter of the dough beating roller is 30mm to 300mm, and a plurality of dough beating ribs are provided and spaced apart along the circumference of the dough beating roller, and the cross section of the dough beating ribs is arc-shaped.

4. The rolling noodle making machine according to claim 3, characterized in that: The cross section of the convex ribs is semicircular, and the radius of the convex ribs is 10 mm to 50 mm.

5. The rolling noodle making machine according to claim 1, characterized in that: The beating roller is provided with one or more.

6. The rolling noodle making machine according to claim 1, characterized in that: The conveying platform is a conveyor belt, and a reinforcing plate is provided below at least the conveyor belt below the dough beating roller; or, the conveying platform is a transmission plate.

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