A high-efficiency fully automatic spiral steaming and baking machine

Abstract

The present invention discloses a high-efficiency fully-automatic spiral steaming and baking machine, comprising a supporting base, a reduction motor, a rotating shaft, an electric heating column, a supporting disk and multiple transmission structures, wherein the supporting base is provided with a back supporting plate, the back supporting plate is fixedly connected to the supporting base, the reduction motor is fixedly mounted on the back supporting plate, the rotating shaft is fixedly connected to the output end of the reduction motor, the electric heating column is fixedly connected to the supporting base, and the supporting disk is rotatably connected to the electric heating column. When one of the foods is baked, it can be removed from the output shaft. When the baked food is removed, the other foods can still be rotated and baked under the drive of the other output shafts, so that when the baked food is removed, other unbaked foods will not be affected, thereby improving the baking effect of the present high-efficiency fully-automatic spiral steaming and baking machine.

Description

Technical Field

[0001] The present invention relates to the technical field of steaming and baking machines, and in particular to a high-efficiency fully automatic spiral steaming and baking machine. Background Art

[0002] The existing roasting of foods such as roasted chickens and roasted ducks is completed in an oven or a furnace. Specifically, the food to be baked is fixed on a rotatable rotating plate. An electric heating wire is provided under the rotating plate. The rotating plate drives the roasted chickens and roasted ducks to rotate while the electric heating wire bakes the roasted chickens and roasted ducks. Multiple roasted chickens and roasted ducks can be baked on the rotating plate at the same time. When the staff needs to take out one of the roasted chickens and roasted ducks, the rotating plate needs to be stopped to take out the roasted chickens and roasted ducks. Therefore, the baking of other roasted chickens and roasted ducks that have not been baked will be affected, thereby affecting the baking effect of other roasted chickens and roasted ducks. Summary of the Invention

[0003] The technical problem to be solved by the present invention is to provide a high-efficiency fully automatic spiral steaming and baking machine in response to the above-mentioned defects of the prior art, in which each food does not interfere with each other, thereby improving the baking effect of the high-efficiency fully automatic spiral steaming and baking machine.

[0004] To achieve the above-mentioned object, the present invention provides a high-efficiency fully automatic spiral steaming and baking machine, comprising a support base, a reduction motor, a rotating shaft, an electric heating column, a support plate and a plurality of transmission structures, wherein the support base is provided with a back support plate, the back support plate is fixedly connected to the support base, the reduction motor is fixedly mounted on the back support plate, the rotating shaft is fixedly connected to the output end of the reduction motor, the electric heating column is fixedly connected to the support base, the electric heating column is located between the support base and the rotating shaft, the support plate is rotatably connected to the electric heating column, the support plate is located above the electric heating column, and the bottom of the rotating shaft is inserted into the interior of the support plate;

[0005] The support plate is provided with a plurality of installation cavities at intervals, and the plurality of installation cavities are respectively located in different planes of the support plate. A transmission structure is provided inside any of the installation cavities, and the transmission structure includes an output shaft and a chain. The top of the output shaft is rotatably connected to the support plate, and the output shaft is connected to the rotating shaft through the chain transmission.

[0006] Among them, a locking bracket is provided on the top of the electric heating column, and the locking bracket is fixedly connected to the electric heating column. The bottom of the support plate has a locking groove matching the locking bracket, and the locking bracket is located inside the locking groove.

[0007] Wherein, any of the output shafts is detachably connected to a hook, the hook is located at the bottom of the output shaft, and a hook head is provided at the bottom of the hook.

[0008] Among them, the high-efficiency fully automatic spiral steaming and baking machine also includes a fixed structure, which includes a locking column and a spring. The hook has a receiving groove, one end of the spring is fixedly connected to the hook, and the other end of the spring is fixedly connected to the locking column. The spring is located inside the receiving groove, and the output shaft has a connecting port. The locking column is slidably connected to the hook, and one end of the locking column is located inside the connecting port.

[0009] Wherein, a positioning bracket is provided on the outer side surface of the hook, the positioning bracket is fixedly connected to the hook, the output shaft has a positioning opening matching the positioning bracket, and the positioning bracket is located inside the positioning opening.

[0010] Among them, the high-efficiency fully automatic spiral steaming and baking machine also includes an easy-to-clean structure, which includes a first semi-ring plate and a second semi-ring plate. The first semi-ring plate and the second semi-ring plate are detachably connected, and the first semi-ring plate and the second semi-ring plate are arranged around the bottom of the electric heating column. The first semi-ring plate and the second semi-ring plate both have notches.

[0011] The beneficial effects of the present invention are as follows: by fixing each food on each of the output shafts respectively, the reduction motor is started to drive the rotating shaft to rotate, the rotation of the rotating shaft is transmitted to each of the output shafts through each of the chains, so that each of the output shafts rotates, and the rotation of the output shaft drives the food to rotate. While the food rotates, the electric heating column bakes the food, and each food does not interfere with each other. When one of the foods is baked, it can be removed from the output shaft. When the baked food is removed, the other foods can still be rotated and baked under the drive of the other output shafts, so that when the baked food is removed, it will not affect other unbaked foods, thereby improving the baking effect of this high-efficiency fully automatic spiral steaming and baking machine. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0013] Figure 1 It is a structural schematic diagram of the high-efficiency fully automatic spiral steaming and baking machine of the present invention.

[0014] Figure 2 It is a left view of the high-efficiency fully automatic spiral steaming and baking machine of the present invention.

[0015] Figure 3 The present invention Figure 2 Cross-sectional view at AA in the middle.

[0016] Figure 4 The present invention Figure 2 Cross-sectional view at the middle BB.

[0017] Figure 5 The present invention Figure 4 A partial enlarged view of point C in the middle.

[0018] Figure 6 The present invention Figure 5 Cross-sectional view at DD in the middle.

[0019] 1-support base, 11-back support plate, 2-reduction motor, 3-rotating shaft, 4-electric heating column, 41-clamping bracket, 5-support plate, 51-installation cavity, 52-clamping groove, 6-transmission structure, 61-output shaft, 611-connecting port, 612-positioning port, 62-chain, 7-hook, 71-accommodating groove, 72-positioning bracket, 8-fixed structure, 81-clamping column, 82-spring, 9-easy to clean structure, 91-first half ring plate, 911-notch, 912-handle, 92-second half ring plate, 93-magnet sheet. DETAILED DESCRIPTION

[0020] The following describes embodiments of the present invention in detail, examples of which are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, and are not to be construed as limiting the present invention.

[0021] In the description of the present invention, it should be understood that the terms "length," "width," "up," "down," "front," "back," "left," "right," "vertical," "horizontal," "top," "bottom," "inside," "outside," and the like, indicating positions or location relationships, are based on the positions or location relationships shown in the accompanying drawings and are intended only to facilitate the description of the present invention and simplify the description. They do not indicate or imply that the devices or elements referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limiting the present invention. Furthermore, in the description of the present invention, "plurality" means two or more, unless otherwise expressly and specifically defined.

[0022] See also Figures 1 to 6, the present invention provides a technical solution: an efficient fully automatic spiral steaming and baking machine, comprising a support base 1, a reduction motor 2, a rotating shaft 3, an electric heating column 4, a support plate 5 and a plurality of transmission structures 6, the support base 1 is provided with a back support plate 11, the back support plate 11 is fixedly connected to the support base 1, the reduction motor 2 is fixedly mounted on the back support plate 11, the rotating shaft 3 is fixedly connected to the output end of the reduction motor 2, the electric heating column 4 is fixedly connected to the support base 1, the electric heating column 4 is located between the support base 1 and the rotating shaft 3, the support plate 5 is rotatably connected to the electric heating column 4, the support plate 5 is located above the electric heating column 4, and the bottom of the rotating shaft 3 is inserted into the interior of the support plate 5;

[0023] The support plate 5 is provided with a plurality of installation cavities 51 at intervals, and the plurality of installation cavities 51 are respectively located on different planes of the support plate 5. A transmission structure 6 is provided inside any installation cavity 51, and the transmission structure 6 includes an output shaft 61 and a chain 62. The top of the output shaft 61 is rotatably connected to the support plate 5, and the output shaft 61 is transmission-connected to the rotating shaft 3 via the chain 62.

[0024] In this embodiment, the top of the support base 1 is provided with the back support plate 11, the reduction motor 2 is fixedly mounted on the back support plate 11, the upper end of the rotating shaft 3 is fixedly connected to the output end of the reduction motor 2, the lower end of the rotating shaft 3 is inserted into the interior of the support plate 5, and the plurality of mounting cavities 51 are communicated with each other. The rotating shaft 3 is provided with a plurality of gear grooves up and down, and any of the output shafts 61 is also provided with a gear groove. Any of the output shafts 61 is connected to the rotating shaft 3 through a chain 62 for transmission. A plurality of the output shafts 61 are arranged around the electric heating column 4. When food needs to be baked, each food is fixed on each of the output shafts 61. The reduction motor 2 is started to drive the rotating shaft 3 to rotate, and the rotation of the rotating shaft 3 is transmitted to each of the output shafts 61 through each of the chains 62, so that each of the output shafts 61 rotates. The rotation of the output shaft 61 drives the food to rotate. While the food rotates, the electric heating column 4 bakes the food. Each food does not interfere with each other. When one of the foods is baked, it can be removed from the output shaft 61. When the baked food is removed, the other foods can still be rotated and baked under the drive of the other output shafts 61, so that when the baked food is removed, it will not affect other unbaked foods, thereby improving the baking effect of this high-efficiency fully automatic spiral steaming and baking machine.

[0025] Furthermore, a snap-fit bracket 41 is provided on the top of the electric heating column 4, and the snap-fit bracket 41 is fixedly connected to the electric heating column 4. The bottom of the support plate 5 has a snap-fit groove 52 that matches the snap-fit bracket 41, and the snap-fit bracket 41 is located inside the snap-fit groove 52.

[0026] In this embodiment, the locking bracket 41 can rotate inside the locking groove 52, thereby fixing the position of the support plate 5 to achieve a rotational connection between the electric heating column 4 and the support plate 5, and the electric heating column 4 and the support plate 5 are rotationally connected to facilitate the staff to rotate the support plate 5, thereby facilitating the staff to rotate the support plate to remove food.

[0027] Furthermore, any of the output shafts 61 is detachably connected to a hook 7 , and the hook 7 is located at the bottom of the output shaft 61 , and a hook head is provided at the bottom of the hook 7 .

[0028] In this embodiment, the food is hung on the hook head of the hook 7, and the hook 7 is fixed to the output shaft 61. The output shaft 61 rotates to drive the hook 7 to rotate, and the hook 7 drives the food to rotate to bake the food.

[0029] Furthermore, the high-efficiency fully automatic spiral steaming and baking machine also includes a fixed structure 8, which includes a locking column 81 and a spring 82. The hook 7 has a receiving groove 71, one end of the spring 82 is fixedly connected to the hook 7, and the other end of the spring 82 is fixedly connected to the locking column 81. The spring 82 is located inside the receiving groove 71. The output shaft 61 has a connecting port 611. The locking column 81 is slidably connected to the hook 7, and one end of the locking column 81 is located inside the connecting port 611.

[0030] In this embodiment, the fixing structure 8 fixes the hook 7 on the output shaft 61. In the absence of external force, one end of the locking column 81 enters the connecting port 611 under the support of the spring 82, thereby fixing the hook 7 on the output shaft 61. When the hook 7 needs to be removed from the output shaft 61, the locking column 81 is pressed toward the inside of the accommodating groove 71 to withdraw the locking column 81 from the inside of the connecting port 611, so as to remove the hook 7 from the output shaft 61, thereby facilitating the staff to handle food.

[0031] Furthermore, a positioning bracket 72 is provided on the outer side of the hook 7 , and the positioning bracket 72 is fixedly connected to the hook 7 . The output shaft 61 has a positioning opening 612 matching the positioning bracket 72 , and the positioning bracket 72 is located inside the positioning opening 612 .

[0032] In this embodiment, when the hook 7 is installed on the output shaft 61, the positioning bracket 72 is aligned with the positioning port 612 and inserted to position the hook 7 so that the engaging column 81 can enter the interior of the connecting port 611, thereby facilitating the installation of the hook 7.

[0033] Furthermore, the high-efficiency fully automatic spiral steaming and baking machine also includes an easy-to-clean structure 9, which includes a first semi-ring plate 91 and a second semi-ring plate 92. The first semi-ring plate 91 and the second semi-ring plate 92 are detachably connected, and the first semi-ring plate 91 and the second semi-ring plate 92 are arranged around the bottom of the electric heating column 4. The first semi-ring plate 91 and the second semi-ring plate 92 both have a notch 911.

[0034] In this embodiment, when food is baked, oil is easily produced during baking and falls onto the support base 1, which makes it inconvenient for the staff to clean the support base 1. Therefore, the first semi-ring plate 91 and the second semi-ring plate 92 are sleeved on the bottom of the electric heating column 4. The oil produced during baking falls into the notches 911 on the first semi-ring plate 91 and the second semi-ring plate 92. The first semi-ring plate 91 and the second semi-ring plate 92 are disassembled and connected so that the staff can separate the first semi-ring plate 91 and the second semi-ring plate 92, thereby removing the first semi-ring plate 91 and the second semi-ring plate 92 from the electric heating column 4 to facilitate the staff to clean the oil on the first semi-ring plate 91 and the second semi-ring plate 92.

[0035] Furthermore, the easy-to-clean structure 9 further includes a magnet sheet 93 , and the magnet sheets 93 are fixedly mounted on both sides of the first semi-annular plate 91 and both sides of the second semi-annular plate 92 .

[0036] In this embodiment, the magnet piece 93 on the first half-ring plate 91 and the magnet piece 93 on the second half-ring plate 92 can attract each other, so that the first half-ring plate 91 and the second half-ring plate 92 can be disassembled and assembled.

[0037] Furthermore, handles 912 are fixedly provided on the tops of the first semi-annular plate 91 and the second semi-annular plate 92 .

[0038] In this embodiment, a worker separates the first half-ring plate 91 and the second half-ring plate 92 by pulling the handle 912 , and the worker can lift the first half-ring plate 91 and the second half-ring plate 92 through the handle 912 .

[0039] The above disclosure is only a preferred embodiment of the present invention, and certainly cannot be used to limit the scope of the rights of the present invention. Ordinary technicians in this field can understand that all or part of the processes of the above embodiment and equivalent changes made in accordance with the claims of the present invention are still within the scope of the invention.

Claims

1. A high-efficiency fully automatic spiral steaming and baking machine, characterized in that: It includes a support base, a reduction motor, a rotating shaft, an electric heating column, a support disk and multiple transmission structures, the support base is provided with a back support plate, the back support plate is fixedly connected to the support base, the reduction motor is fixedly mounted on the back support plate, the rotating shaft is fixedly connected to the output end of the reduction motor, the electric heating column is fixedly connected to the support base, the electric heating column is located between the support base and the rotating shaft, the support disk is rotatably connected to the electric heating column, the support disk is located above the electric heating column, and the bottom of the rotating shaft is inserted into the interior of the support disk; The support plate is provided with a plurality of mounting cavities at intervals, and the plurality of mounting cavities are respectively located in different planes of the support plate. A transmission structure is provided inside any of the mounting cavities, and the transmission structure includes an output shaft and a chain. The top of the output shaft is rotatably connected to the support plate, and the output shaft is connected to the rotating shaft through the chain transmission. A clamping bracket is provided on the top of the electric heating column, and the clamping bracket is fixedly connected to the electric heating column; Any of the output shafts is detachably connected to a hook, the hook being located at the bottom of the output shaft, and a hook head being provided at the bottom of the hook; The high-efficiency fully automatic spiral steaming and baking machine also includes a fixing structure, which includes a locking column and a spring. The hook has a receiving groove, one end of the spring is fixedly connected to the hook, and the other end of the spring is fixedly connected to the locking column. The spring is located inside the receiving groove, and the output shaft has a connecting port. The locking column is slidably connected to the hook, and one end of the locking column is located inside the connecting port.

2. The high-efficiency fully automatic spiral steaming and baking machine according to claim 1, characterized in that: The bottom of the support plate has a locking groove that matches the locking bracket, and the locking bracket is located inside the locking groove.

3. The high-efficiency fully automatic spiral steaming and baking machine according to claim 1, characterized in that: A positioning bracket is provided on the outer side of the hook, and the positioning bracket is fixedly connected to the hook. The output shaft has a positioning opening that matches the positioning bracket, and the positioning bracket is located inside the positioning opening.

4. The high-efficiency fully automatic spiral steaming and baking machine according to claim 3, characterized in that: The high-efficiency fully automatic spiral steaming and baking machine also includes an easy-to-clean structure, which includes a first semi-ring plate and a second semi-ring plate. The first semi-ring plate and the second semi-ring plate are detachably connected, and the first semi-ring plate and the second semi-ring plate are arranged around the bottom of the electric heating column. The first semi-ring plate and the second semi-ring plate both have notches.

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