Wonton forming device

By designing the wonton molding device, using multiple folding and positioning technology, combined with vacuum and dipping board, the problems of unstable quality of wonton molding and many defective products in the existing technology have been solved, and a more beautiful and efficient wonton molding has been achieved. .

CN113558077BActive Publication Date: 2024-12-13XINYANG GUOZHI STEW FOOD CO LTD
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Patent Information

Application Number
CN202111045529.1
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2021-09-07
Publication Date
2024-12-13
Estimated Expiration
2041-09-07

AI Technical Summary

Technical Problem

The existing wonton molding equipment has problems such as unstable molding quality and many defective products.

Method used

A wonton molding device was designed, including preformed plate, wonton skin underpressing plate, pallet and kneading clip. The multiple folding and positioning of wonton skins are carried out through the rectangular holes on the preformed plate and the drive device of the wonton skin underpressing plate, combined with the support The design of the front convex part and barrier plate of the board uses kneading clips and folding plates to achieve the aesthetic molding of wonton skins, and improve the molding quality through vacuum channels and dipping water plates.

Benefits of technology

It improves the aesthetics and yield of wonton molding, reduces the generation of defective products, and ensures the smoothness and reliability of the molding process.

✦ Generated by Eureka AI based on patent content.

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Abstract

The present invention provides a wonton forming device, comprising a preforming plate, a wonton skin pressing plate, a supporting plate, and a kneading clamp. The wonton forming device makes the wontons more beautiful in appearance and runs more smoothly and reliably after forming through structures such as the preforming plate and its stopper, the wonton skin pressing plate and its fixing needle, the supporting plate and its front convex part, the kneading clamp and its folding plate, and a water dipping plate, thereby reducing the generation of defective products and improving the product yield.
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Description

Technical Field

[0001] The invention relates to the technical field of food processing equipment, in particular to a wonton forming device. Background Art

[0002] Stuffed foods generally consist of an outer skin and an inner stuffing. Wontons are a popular stuffed food due to the different filling materials and the different methods of making and forming the outer skin. There are many types of industrialized production equipment for wontons. These wonton forming equipment have their own characteristics in processing efficiency and quality. The technical solutions disclosed in the prior art have the problems of unstable forming quality and a large number of defective products in practice. Summary of the invention

[0003] The invention provides a wonton forming device to solve the problems of poor forming appearance quality and a large number of defective products in the existing wonton forming technology.

[0004] The wonton forming device of the present invention comprises a preforming plate, a wonton skin lower pressing plate, a supporting plate, and a kneading clamp; the preforming plate is provided with a rectangular hole, the wonton skin lower pressing plate is placed just above the rectangular hole and can move up and down under the drive of its driving device, and the wonton skin after stuffing is located between the rectangular hole of the preforming plate and the wonton skin lower pressing plate; the supporting plate is fixedly arranged below the preforming plate, and the front end of the supporting plate is provided with a supporting plate front protrusion protruding forward; the kneading clamp is arranged at the rear side between the preforming plate and the supporting plate, and the kneading clamp comprises left and right clamping rods in the shape of an "elbow connector" arranged on the clamping frame, and the left and right clamping rods are driven to rotate by their driving mechanism, such as by gears mounted on their rear end or a rocker mechanism connected thereto; the clamping frame can move horizontally forward and backward under the drive of its driving device; a blocking plate is arranged in front of the supporting plate, and the cross-sectional shape of the front end of the blocking plate in front of the supporting plate is a gradually rising arc, the rear end of the blocking plate is elastically hinged with the supporting plate, and an automatic blocking plate lower pressing rod is arranged above the front end of the blocking plate. When the wonton forming device described in the present invention is in operation, first, the wonton skin lower pressing plate presses down the stuffed wonton skin, the lower part of the wonton skin passes through the rectangular hole, and the wonton skins on the front and rear sides are folded upwards to form a U-shape with the opening upwards after folding, and the wonton skin lower pressing plate is reset after completing the action; then, the clamping frame of the pinching clamp is translated forwards under the action of its driving device, and the front ends of the left and right clamping rods push the wonton skin forwards to fold the wonton skin for the second time, and the wonton skin after the second folding is in a U-shape lying on its side and opening backwards; when the wonton is pushed out of the supporting plate, the left and right clamping rods continue to move forward while the gears at the rear ends are driven, and the left and right clamping rods continue to move forward, and ... The front end of the clamp rod rotates downward, and the front ends of the left and right clamp rods force each other to pinch the left and right ends of the wonton skin. After pinching, the wonton is located in front of the front convex part of the support plate. At this time, the blocking plate is pressed down by the left and right clamp rods at a certain angle; then the left and right clamp rods slide backward horizontally under the drive of the clamp frame, and at the same time, the blocking plate pressing rod presses the blocking plate downward under the action of its driving device, so that the arc surface of the front end of the blocking plate is pushed downward to be obliquely downward and forward. After pinching, the wonton is blocked by the front convex part of the support plate and breaks away from the elbow clamp rod and slides from the front end of the blocking plate; then the elbow clamp rod rotates and resets while retreating until it is reset to the initial position.

[0005] A folding plate is horizontally arranged on the front side of the clamping frame of the kneading clamp and in the middle or above the left and right clamping rods. The front end of the folding plate folds the dough skin. The folding plate is conducive to the secondary folding of the wonton semi-finished product to be more reliable and beautiful.

[0006] The upper surface of the front convex part of the support plate is higher than the upper surface of the support plate, and a slope transition is arranged between the upper surface of the front convex part of the support plate and the upper surface of the support plate, so that the wontons are formed more beautifully and run smoothly.

[0007] The preformed plate is connected with a stopper through a rotating shaft, and the stopper is embedded in the lower surface of the preformed plate. When there is no other external force to lift it up, the stopper is tilted downward and forward by its own weight or the force of a compression spring. In this way, the stopper can help prevent the wontons from falling off after being formed.

[0008] The preformed plate is provided with a hole for vacuuming, and the hole is provided with an air suction hole on the inner surface of the rectangular hole. By vacuuming the inner surface of the rectangular hole to form a negative pressure, the wonton skin is slightly adsorbed by the negative pressure during punching, so as to prevent the wonton skin from piling up during punching and make the formed wonton more beautiful.

[0009] The wonton skin pressing plate comprises a pressing plate body, on which a connector is fixedly provided vertically downward for pressing the wonton skin downward and positioning it, and a plurality of skin positioning fixing needles with pointed ends downward are fixedly provided at the lower end of the connector. The wonton skin is positioned and pressed downward by the fixing needles, thereby ensuring that the falling speed of the wonton skin is consistent at all locations, thereby improving the aesthetics and output rate of wonton forming.

[0010] The fixing needle is connected to the lower pressing plate body through a U-shaped frame or a flat plate.

[0011] A water tank is fixedly arranged on the right side of the support plate, and a water dipping plate is arranged in the water tank. The water dipping plate is driven to rise and fall by its driving mechanism. When the wonton wrapper is pressed down for the first time (second time) and folded, the water dipping plate rises to contact the wonton wrapper, and then the water dipping plate is reset. Water or batter is injected into the water tank to make the wonton wrapper more firmly kneaded.

[0012] The wonton forming device described in the present invention makes the wontons more beautiful in appearance and runs more smoothly and reliably through structures such as a preforming plate, a wonton skin lower pressing plate, a supporting plate, and a kneading clamp, thereby reducing the generation of defective products and improving the product yield. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the three-dimensional structure of the present invention.

[0014] Figure 2 It is a schematic diagram of the three-dimensional structure of the present invention (the preformed plate and the components above it are hidden).

[0015] Figure 3 It is a schematic diagram of the structure of the present invention from a top view (the preformed plate and the components above it are hidden).

[0016] Figure 4 It is a bottom view of the structure of the present invention (the preformed plate and the components above it are hidden).

[0017] Figure 5 It is a schematic diagram of the three-dimensional structure of the wonton wrapper lower pressing plate in the present invention.

[0018] Figure 6 It is a schematic diagram of the three-dimensional structure of the wonton wrapper lower pressing plate in the present invention. DETAILED DESCRIPTION

[0019] The specific implementation of the present invention is further described below in conjunction with the accompanying drawings:

[0020] like Figure 1 , Figure 2 As shown, a wonton forming device described in the present invention comprises a preforming plate 1, a wonton skin lower pressing plate 2, a supporting plate 3, and a kneading clamp 4; a rectangular hole 11 is arranged on the preforming plate, the wonton skin lower pressing plate 2 is placed just above the rectangular hole 11 and can move up and down under the drive of its driving device, and the wonton skin after stuffing is located between the rectangular hole 11 of the preforming plate 1 and the wonton skin lower pressing plate 2; the supporting plate 3 is fixedly arranged below the preforming plate 1, and a supporting plate front protrusion 31 protruding forward is arranged at the front end of the supporting plate 3; the kneading clamp 4 is arranged at the middle and rear side position between the preforming plate 1 and the supporting plate 3, and the kneading clamp 4 includes an "elbow connector" arranged on the clamp frame 42. "-shaped left and right clamping rods 41, the left and right clamping rods 41 are driven to rotate by gears 43 mounted on the rear ends thereof, and the clamping frame 42 can move horizontally forward and backward under the drive of its driving device; a blocking plate 5 is arranged in front of the support plate 3, and the cross-sectional shape of the front end of the blocking plate 5 in front of the support plate 3 is a gradually rising arc, the rear end of the blocking plate 5 is hinged to the support plate 3, a connecting column 51 is arranged on the rotating shaft of the blocking plate 5, the connecting column 51 is connected to one end of a blocking plate spring 52, and the other end of the blocking plate spring 52 is fixed on the lower surface of the needle support plate 3, and an automatic blocking plate pressing rod 53 is arranged above the front end of the blocking plate 5.

[0021] A folding plate 44 is horizontally arranged on the front side of the clamp frame 42 of the kneading clamp 4 and above the left and right clamp rods 41 .

[0022] The upper surface of the front protrusion 31 of the support plate 3 is higher than the upper surface of the support plate, and a slope transition is provided between the upper surface of the front protrusion 31 of the support plate 3 and the upper surface of the support plate 3 .

[0023] The preformed plate 1 is connected to a stopper 12 via a rotating shaft. The stopper 12 is embedded in the lower surface of the preformed plate 1 . In the absence of other external forces, the stopper is tilted downward and forward.

[0024] The preformed plate 1 is provided with a channel for vacuuming, and the channel is provided with air holes 13 on the inner surface of the rectangular hole 11 .

[0025] The wonton wrapper pressing plate 2 comprises a pressing plate body 21, on which a flat plate 23 vertically downwardly provided for pressing down and positioning the wonton wrapper is fixedly arranged, and four downward wrapper positioning and fixing needles 22 are fixedly arranged at the lower end of the connector.

[0026] A water tank 6 is fixedly provided on the right side of the support plate 3 , and a water dipping plate 61 is provided in the water tank. The water dipping plate 61 is driven to rise and fall by its driving mechanism, and water or batter is injected into the water tank 6 .

Claims

1. A wonton forming device, comprising a preforming plate, a wonton skin lower pressing plate, a supporting plate, and a kneading clamp; wherein: The preforming plate is provided with a rectangular hole, the wonton skin lower pressing plate is placed directly above the rectangular hole and can move up and down under the drive of its driving device, and the stuffed wonton skin is located between the rectangular hole of the preforming plate and the wonton skin lower pressing plate; the support plate is fixedly arranged below the preforming plate, and the front end of the support plate is provided with a support plate front convex portion protruding forward; the kneading clamp is arranged at the rear side position between the preforming plate and the support plate, and the kneading clamp includes "elbow connector" shaped left and right clamping rods arranged on the clamping frame, and the left and right clamping rods are driven to rotate by a clamping rod driving mechanism; the clamping frame can move horizontally forward and backward under the drive of its driving device; a blocking plate is arranged in front of the support plate, and the cross-sectional shape of the front end of the blocking plate in front of the support plate is a gradually rising arc, the rear end of the blocking plate is elastically hinged to the support plate, and an automatic blocking plate lower pressing rod is arranged above the front end of the blocking plate.

2. A wonton forming device according to claim 1, characterized in that A folding plate is horizontally arranged at the front side of the clamp frame of the kneading clamp and in the middle or above the left and right clamp rods.

3. A wonton forming device according to claim 1, characterized in that The clamp rod driving mechanism is a gear sleeved on the rear end thereof or a rocker mechanism connected thereto.

4. A wonton forming device according to claim 1, characterized in that The upper surface of the front protrusion of the support plate is higher than the upper surface of the support plate, and a slope transition is arranged between the upper surface of the front protrusion of the support plate and the upper surface of the support plate.

5. A wonton forming device according to claim 1, characterized in that The preformed plate is connected with a stopper via a rotating shaft. The stopper is embedded in the lower surface of the preformed plate. When there is no other external force pushing upward, the stopper is tilted downward and forward.

6. A wonton forming device according to claim 1, characterized in that The preformed plate is provided with a hole for vacuuming, and the hole is provided with air holes on the inner surface of the rectangular hole.

7. A wonton forming device according to claim 1, characterized in that The wonton skin pressing plate comprises a pressing plate body, on which a vertically downward connecting body for pressing down and positioning the wonton skin is fixedly arranged, and a plurality of skin positioning and fixing needles with pointed ends downward are fixedly arranged at the lower end of the connecting body.

8. A wonton forming device according to claim 7, characterized in that The fixing needle is connected to the lower pressing plate body through an upwardly opening U-shaped frame or a flat plate.

9. A wonton forming device according to claim 1, characterized in that A water tank is fixedly arranged on the right side of the supporting plate, and a water dipping plate is arranged in the water tank. The water dipping plate is driven to rise and fall by its driving mechanism. When the wonton wrapper is folded for the second time, the water dipping plate rises and contacts the wonton wrapper, and then the water dipping plate is reset.

10. A wonton forming device according to claim 1, characterized in that A connecting column is arranged on the blocking plate rotating shaft, the connecting column is connected to one end of the blocking plate spring, and the other end of the blocking plate spring is fixed on the lower surface of the needle supporting plate.