Cooking utensils

Abstract

The present invention discloses a cooking utensil, comprising a pot body, a cover body and a storage box. The pot body comprises a pot body shell and an inner pot. The cover body can be opened and closed on the pot body and a cooking space is formed between the cover body and the inner pot when the pot body is closed. The storage box is detachably connected to the outer side of the pot body shell and a storage space is formed between the cover body and the inner pot. A sterilizing device for sterilizing and disinfecting the storage items in the storage space is arranged in the storage space. According to the cooking utensil of the present invention, the storage function is realized by the storage box, and the sterilizing device is arranged in the storage space to realize the sterilization function. In addition, the storage box is connected to the pot body shell in a detachable manner as an accessory to form a storage space, which can facilitate the cleaning of the storage box, and such a design has no effect on the overall appearance of the original pot body shell, so it can be realized without making major changes to the current production mold, which is conducive to reducing the cost increased by changing the design.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking utensils. Background Art

[0002] At present, there are more and more kinds of utensils used in the kitchen, such as utensils for cooking, utensils for storage, utensils for sterilization, etc. The increasing number of kitchen utensils and the limited kitchen area are likely to conflict. Especially in areas with high housing prices, the above conflict is more obvious. Therefore, the demand for cooking utensils that can integrate multiple functions is very urgent.

[0003] However, most current cooking utensils only have a single function of cooking. Therefore, it is necessary to redesign the cooking utensils to integrate other functions such as storage and / or sterilization. However, changing the design of the cooking utensils often means changing the manufacturing mold, production process, etc., resulting in a significant increase in production costs. This is very disadvantageous to cooking utensils manufacturers.

[0004] To this end, the present invention provides a cooking appliance to at least partially solve the problems in the prior art. Summary of the invention

[0005] A series of simplified concepts are introduced in the Summary of the Invention, which will be further described in detail in the Detailed Description of the Invention. The Summary of the Invention does not mean to attempt to define the key features and essential technical features of the claimed technical solution, nor does it mean to attempt to determine the scope of protection of the claimed technical solution.

[0006] In order to at least partially solve the above problems, the present invention provides a cooking appliance, comprising:

[0007] A pot body, the pot body comprising a pot body shell and an inner pot arranged in the pot body shell;

[0008] a cover body, the cover body being openably and closably arranged on the pot body, and when the cover body covers the pot body, a cooking space is formed between the cover body and the inner pot; and

[0009] A storage box is detachably connected to the outer side of the pot body shell, a storage space is formed between the storage box and the pot body shell, and a sterilization device for sterilizing the storage items in the storage space is arranged in the storage space.

[0010] According to the cooking utensil of the present invention, the storage function is realized by the storage box, and the sterilization device is arranged in the storage space to realize the sterilization function. In addition, the storage box is connected to the outer shell of the pot body in a detachable manner as an accessory to form a storage space, which can facilitate the cleaning of the storage box, and such a design has no effect on the overall appearance of the original pot body shell, so it can be realized without making major changes to the current production mold, which is conducive to reducing the cost increased by changing the design.

[0011] Optionally, a detection member is provided on one of the storage box and the pot shell, and a trigger member is provided on the other, the trigger member triggers the detection member when the storage box is connected to the pot shell, and the trigger member releases the trigger of the detection member when the storage box is removed from the pot shell, wherein the sterilization device is configured to be able to work when the detection member is triggered and not to work when the detection member is not triggered. Thus, the sterilization device can only work when the storage box is installed in place, which can avoid adverse effects on the human body and / or the environment caused by activating the sterilization device when the storage box is not installed.

[0012] Optionally, the detection member is configured as a micro switch, and the trigger member is configured as a protrusion; or,

[0013] The detection element is configured as a reed switch, and the trigger element is configured as a magnetic field generating device; or,

[0014] The detection member is configured as a detection electrode, and the trigger member is configured as a metal member corresponding to the shape of the detection electrode. Thus, the specific forms of the appropriate detection member and trigger member can be flexibly selected according to needs (process, cost, etc.).

[0015] Optionally, the sterilization device and the detection member are arranged on the shell of the pot body, and the trigger member is arranged on the storage box. Thus, the sterilization device and the detection member are arranged on the shell of the pot body, which is convenient for connecting the power supply circuit and can reduce the weight of the storage box, making it easy to disassemble and assemble.

[0016] Optionally, the storage space has an access opening communicating with the outside, and the cooking utensil further comprises a storage box cover, which is detachably connected to the pot body shell and at least partially covers the access opening, thereby preventing dust and other debris from entering the storage space.

[0017] Optionally, the sterilization device is arranged on the storage box cover, one of the storage box cover and the pot body shell is provided with a socket, and the other is provided with a plug, and when the storage box cover is connected to the pot body shell, the plug is electrically connected to the socket to supply power to the sterilization device. Thus, the sterilization device can only work when the storage box cover is installed in place, which can avoid the sterilization device from being started unexpectedly.

[0018] Optionally, the sterilization device is provided on a side of the storage box cover facing the storage space, thereby ensuring the sterilization function is achieved, and the sterilization device does not directly act on the outside world, which can reduce or avoid adverse effects on the human body and / or the environment.

[0019] Optionally, the storage space has an access opening communicating with the outside, and a shielding portion is provided between the sterilization device and the access opening, so that the sterilization device does not directly act on the outside, and can reduce or avoid adverse effects on the human body and / or the environment.

[0020] Optionally, a vent hole is provided on the shell of the pot body at a position corresponding to the storage box, and a hot air system is provided inside the shell of the pot body, and the hot air system is used to generate hot air that enters the storage space through the vent hole. Thus, on the one hand, it can further play a role of sterilization by heating, and on the other hand, it can also play a role of drying.

[0021] Optionally, an inner pot heating device for heating the inner pot is disposed in the pot body shell, and the hot air is heated by the inner pot heating device; and / or

[0022] The shell of the pot body is provided with a drying and heating device, and the hot air is heated and heated by the drying and heating device. Thus, the form of the heating device for generating hot air can be flexibly selected according to needs.

[0023] Optionally, the hot air system further comprises an air supply device, which is arranged in the shell of the pot body and is used to increase the flow speed of the hot air, thereby increasing the flow speed of the hot air and improving the effects of heating sterilization and drying.

[0024] Optionally, a drain hole connected to the outside is provided at the bottom of the storage space, so that, on the one hand, the accumulated water generated by the stored objects can flow out from the drain hole to keep the storage space dry; on the other hand, the drain hole can generate hot and cold air convection to achieve rapid drying.

[0025] Optionally, one of the storage box and the pot shell is provided with a hook, and the other is provided with a buckle, and the storage box is detachably connected to the pot shell by hooking the hook with the buckle; and / or

[0026] One of the storage box and the pot shell is provided with a first magnetic member, and the other is provided with a second magnetic member, and the storage box is detachably connected to the pot shell through the magnetic attraction between the first magnetic member and the second magnetic member. Thus, the specific structural form of the detachable installation of the storage box can be flexibly selected according to needs. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] The following drawings of the present invention are used to understand the present invention as part of the present invention. The embodiments of the present invention are shown in the drawings and the description thereof is used to explain the principle of the present invention.

[0028] In the attached figure:

[0029] Figure 1 is a perspective view of a cooking appliance according to a first embodiment of the present invention;

[0030] Figure 2 for Figure 1 an exploded perspective view of the cooking appliance shown;

[0031] Figure 3 for Figure 1 A perspective view of a storage box for the cooking utensil shown;

[0032] Figure 4 for Figure 2 a vertical cutaway view of the cooking appliance shown;

[0033] Figure 5 is a perspective exploded view of a cooking appliance according to a second embodiment of the present invention; and

[0034] Figure 6 for Figure 5 A three-dimensional view of a storage box cover of a cooking utensil is shown. DETAILED DESCRIPTION

[0035] In the following description, a large number of specific details are provided to provide a more thorough understanding of the present invention. However, it is obvious to those skilled in the art that the embodiments of the present invention can be implemented without one or more of these details. In other examples, in order to avoid confusion with the embodiments of the present invention, some technical features well known in the art are not described.

[0036] In order to fully understand the embodiments of the present invention, a detailed structure will be presented in the following description. Obviously, the implementation of the embodiments of the present invention is not limited to the specific details familiar to those skilled in the art.

[0037] The present invention provides a cooking utensil. The cooking utensil according to the present invention may be an electric rice cooker, an electric pressure cooker or other cooking utensil, and the cooking utensil according to the present invention may have various functions such as cooking porridge, boiling soup, and cooking in addition to the function of cooking rice. The preferred embodiments of the present invention are described below in conjunction with the accompanying drawings.

[0038] like Figures 1 to 4As shown, the cooking utensil 1 according to the first embodiment of the present invention may include a pot body 10 and a cover body 20. It can be understood that the pot body 10 and the cover body 20 constitute the cooking utensil body of the cooking utensil 1, which is used to realize the cooking function of the cooking utensil 1.

[0039] The pot body 10 is roughly configured in the shape of a truncated cone, a cylinder or a square, and has a pot body shell 11. The pot body shell 11 can generally be made of plastic material and / or hardware material. An inner pot 12 is arranged in the pot body shell 11. The inner pot 12 can be configured to be arranged in the pot body shell 11 in a removable manner. For example, a cylindrical inner pot storage portion can be arranged in the pot body shell 11, and the inner pot 12 can be freely placed in the inner pot storage portion or taken out from the inner pot storage portion. The removable arrangement allows the user to easily take out the inner pot 12 for cleaning. Of course, in other embodiments, the inner pot 12 can also be fixedly arranged in the pot body shell 11 in a non-removable manner.

[0040] In addition, an inner pot heating device 14 for heating the inner pot 12 is also provided in the pot body shell 11 below the inner pot 12. Depending on the material of the inner pot 12, the inner pot heating device 14 can be specifically in the form of a heating plate or a coil plate.

[0041] The cover 20 is disposed on the pot body 10 in an openable and closable manner. When the cover 20 is opened relative to the pot body 10, the opening of the inner pot 12 is exposed, and the user can add ingredients to the inner pot 12 or take out the cooked food from the inner pot 12. When the cover 20 is closed on the pot body 10, it covers the inner pot 12 and forms a cooking space between the cover 20 and the inner pot 12. A sealing member is also provided between the cover 20 and the inner pot 12 so that the cooking space can maintain good sealing performance.

[0042] Furthermore, the cooking utensil 1 further comprises a storage box 30. The storage box 30 can be made of the same material as or different from the pot shell 11, such as plastic material or hardware material. According to the present invention, the storage box 30 is detachably connected to the pot shell 11, and a storage space 31 is formed between the storage box 30 and the pot shell 11. Using a part of the pot shell 11 to form the storage space 31 is conducive to reducing the volume of the storage box 30 and making it more compact. Figure 4 As shown, the storage space 31 has an access opening 311. The user puts tableware such as chopsticks, rice spoons, knives and forks, or plates and bowls or other objects to be stored into the storage space 31 through the access opening 311. In this way, the storage function of the cooking utensil 1 is realized. The objects stored in the storage space 31 can be called storage objects 100.

[0043] The detachable connection allows the storage box 30 to be manufactured separately as an accessory of the cooking utensil, thus having little impact on the shape and structure of the cooking utensil body. Therefore, only a small degree of modification is required to the existing mold for manufacturing the cooking utensil body, without large-scale modification or even replacement, thereby significantly reducing the cost increase caused by design changes.

[0044] In this embodiment, if Figure 2 As shown, a buckle position 111 is provided on the pot body shell 11 of the pot body 10, and correspondingly, a hook 301 is provided on the storage box 30. The storage box 30 can be detachably connected to the pot body shell 11 by hooking the hook 301 on the buckle position 111. Of course, the buckle position can also be provided on the storage box, and the hook can be provided on the pot body shell.

[0045] As an alternative embodiment, a first magnetic member may be provided on one of the pot shell and the storage box, and a second magnetic member may be provided on the other, and the storage box may be detachably connected to the pot shell by utilizing the magnetic attraction between the first magnetic member and the second magnetic member.

[0046] In addition, the cooking utensil 1 is also provided with a sterilizing device 40 in the storage space 31. After the user stores the storage items 100 such as tableware in the storage space 31, the sterilizing device 40 can be started to sterilize and disinfect the storage items 100. The sterilization and disinfection function of the cooking utensil 1 is thereby realized. For example, the start and working time of the sterilizing device 40 can be controlled by the cooking utensil 1 control device (not shown). An embodiment of the control device can be a control panel. In addition, it can also be automatically turned on during the cooking process of the cooking utensil 1 after the storage box 30 is installed in place, and the sterilization and disinfection function can be performed specifically within a set time period or throughout the entire cooking time period.

[0047] It can be seen that the cooking utensil according to the present invention can integrate cooking, storage and sterilization functions into one, thereby eliminating the need to purchase additional storage and sterilization utensils, thereby improving the utilization efficiency of a unit kitchen area, and is particularly suitable for use in small kitchens.

[0048] Continue to refer Figure 2 In this embodiment, the sterilizing device 40 is fixedly arranged on the pot body shell 11. Such a setting mode facilitates the electrical connection between the sterilizing device 40 and the power supply circuit. As an example of the sterilizing device 40, it can be an ultraviolet lamp. According to the size of the storage space 31 and the power of the sterilizing device 40, the number of the sterilizing device 40 can be set to be greater than or equal to one. Of course, the sterilizing device 40 can also have other embodiments, such as a nozzle capable of spraying disinfectant.

[0049] Generally, the methods used for sterilization (such as ultraviolet radiation or spraying disinfectant, etc.) are also harmful to the human body to a certain extent. Figure 2 As shown, when the storage box 30 is removed from the pot body shell 11, the sterilization device 40 is directly exposed to the environment. If the sterilization device 40 is started at this time, there is a risk of causing harm to the human body or the environment.

[0050] To avoid this, preferably, Figures 2 to 4 As shown, a detection member 112 is provided on the pot body shell 11. Correspondingly, a trigger member 302 is provided on the storage box 30. When the storage box 30 is mounted on the pot body shell 11, the trigger member 302 triggers the detection member 112 to make it in a triggered state. When the storage box 30 is removed, the trigger member 302 releases the triggering of the detection member 112, making it in an untriggered state. The detection member 112 can be electrically connected to the control device (not shown) of the cooking utensil 1. The control device can be configured to allow the sterilization device 40 to work only when the detection member 112 is in a triggered state (at this time the storage box 30 is mounted on the pot body shell 11), and when the detection member 112 is in an untriggered state (at this time the storage box 30 is removed from the pot body shell 11, and the sterilization device 40 is exposed to the environment), the sterilization device 40 is not allowed to work, thereby avoiding the situation where the sterilization device 40 is unexpectedly started due to misoperation when the storage box 30 is removed.

[0051] In this embodiment, the detection member 112 is configured as a micro switch, and the trigger member 302 is configured as a protruding structure (which can be referred to as a protruding portion) on the storage box 30. The state in which the micro switch is triggered by the protruding portion to be turned on or off is a triggered state, and the state in which the micro switch is turned on or off when the protruding portion is removed from the micro switch is a non-triggered state.

[0052] As an alternative embodiment, the detection member can also be configured as a reed switch, and correspondingly, the trigger member can be configured as a magnetic field generating device, such as a magnet. When the storage box is installed on the shell of the pot body, the reed switch is located within the range of action of the magnetic field of the magnetic field generating device and is turned on or off, and is in a triggered state. When the storage box is removed, the reed switch is located outside the range of action of the magnetic field of the magnetic field generating device and is turned off or on, and is in a non-triggered state.

[0053] As an alternative embodiment, the detection member can also be constructed in the form of a detection electrode, and correspondingly, the trigger member can be constructed as a metal member that is adapted to the shape of the detection electrode. So that the detection member and the trigger member can form a structure similar to a capacitor. For example, when the detection electrode is a metal plate, the metal member can also be a metal plate; when the detection electrode is a cylinder, the metal member can be a metal rod that can be axially extended into the cylinder, etc. When the storage box is installed to the shell of the pot body, the capacitance detected by the detection electrode changes compared to the capacitance detected when the storage box is removed, and the state in which the capacitance changes at this time is the trigger state.

[0054] In this embodiment, the detection member 112 is arranged on the pot body shell 11, which is conducive to its electrical connection with the control device. However, it can be understood that the detection member can also be arranged on the storage box, and the trigger member can be arranged on the pot body shell. The detection member can be electrically connected to the control device on the cooking utensil body through a coupling connector such as a plug and a socket.

[0055] Further preferably, a shielding portion 113 is further provided in the storage space 31. The shielding portion 113 is located between the sterilizing device 40 and the access opening 311, and is used to prevent the sterilizing device 40 from acting directly through the access opening 311, for example, to prevent ultraviolet rays from irradiating through the access opening 311, or to prevent atomized disinfectant from escaping through the access opening 311. In this embodiment, the shielding portion 113 is constructed as a rib protruding outwardly from the outer side of the pot body shell 11 in the transverse direction, and is located between the sterilizing device 40 and the access opening 311. However, the shielding portion can also be fixedly provided on the storage box so as to be disassembled and assembled integrally therewith.

[0056] In addition, reference Figure 2 and Figure 4 , a vent 114 is provided on the pot body shell 11 at a position corresponding to the storage box 30. Thus, the storage space 31 can be connected to the space inside the pot body shell 11 through the vent 114. A hot air system is provided inside the pot body shell 11, which can generate hot air that enters the storage space 31 through the vent 114. For storage items 100 such as tableware, users are usually accustomed to putting them into the storage space 31 after washing them. Therefore, the hot air generated by the hot air system can quickly dry the storage items 100, and the dry storage environment can inhibit the growth of bacteria, which is conducive to maintaining hygiene. In addition, the hot air generated by the hot air system can sterilize and disinfect the storage space 31 by heating, and cooperate with the sterilization device 40 to further enhance the sterilization effect. Preferably, the temperature of the hot air generated by the hot air system is approximately 60-80°C to achieve a better sterilization effect.

[0057] like Figure 4 As shown, preferably, the inner pot heating device 14 can be used as a heating source for generating hot air. The air entering from the bottom opening of the pot body shell 11 is heated by the inner pot heating device 14 to form hot air with a higher temperature, which moves upward by natural convection and enters the storage space 31 from the vent hole 114 located higher than the bottom opening.

[0058] Further preferably, a drying and heating device 15 may be provided in the pot body shell 11 at a location corresponding to the vent hole 114. The drying and heating device 15 may further heat the air passing through the vent hole 114 to increase the temperature.

[0059] In addition, an air supply device (not shown), such as a fan, may be provided inside the pot body shell 11 to increase the flow rate of hot air and optimize the drying and sterilization effects.

[0060] Preferably, if Figure 3 As shown, a drain hole 303 is provided at the bottom of the storage box 30. That is, the bottom of the storage space 31 can be connected to the outside through the drain hole 303. As a result, the accumulated water generated by the stored objects 100 can be quickly discharged through the drain hole 303, which is conducive to keeping the storage space 31 dry. In addition, when the hot air system is working, cold air flow can also be generated from the drain hole 303 into the storage space 31, further improving the drying effect.

[0061] Figure 5 and Figure 6 A cooking appliance 2 according to a second embodiment of the invention is shown, which has substantially the same structure as the cooking appliance 1 according to the first embodiment. Therefore, components with the same function are given the same reference numerals. Only the differences are described below.

[0062] like Figure 5 As shown, the cooking utensil 2 further includes a storage box cover 32. The storage box cover 32 can be made of, for example, a plastic material or a hardware material, and can be detachably connected to the storage box 30 to at least partially cover the access opening of the storage space 31. This can reduce the entry of dust and other debris into the storage space 31. In addition, the storage box cover 32 also has an additional opening 321 to allow longer storage objects such as chopsticks to pass through.

[0063] In the second embodiment, the sterilizing device 40 is disposed on the storage box cover 32. Figure 6 As shown, two ultraviolet lamps (as an example of the sterilization device 40) are arranged on the side of the storage box cover 32 facing the storage space 31. The two ultraviolet lamps are respectively located on both sides of the additional opening 321. In addition, a plug 305 is also arranged on the side of the storage box cover 32 facing the pot body shell 11, which is electrically connected to the sterilization device 40. Figure 5 As shown, the pot body shell 11 is provided with a socket 115 at a position corresponding to the plug 305. When the storage box cover 32 is connected to the storage box 30, the plug 305 is electrically coupled to the socket 115 to supply power to the sterilization device 40. In this way, when the storage box cover 32 is removed, even if the sterilization device 40 is exposed to the environment, it will not be started by mistake because it has no power supply, thereby ensuring safety.

[0064] Of course, as an alternative implementation, the plug may be arranged on the outer shell of the pot body, and the socket may be arranged on the storage box cover.

[0065] Unless otherwise defined, the technical and scientific terms used herein have the same meaning as those generally understood by those skilled in the art in the technical field of the present invention. The terms used herein are only for describing specific implementation purposes and are not intended to limit the present invention. Terms such as "setting" and the like appearing in this article can mean that one component is directly attached to another component, or that one component is attached to another component through an intermediate. Features described in this article in one embodiment may be applied to another embodiment alone or in combination with other features, unless the feature is not applicable in the other embodiment or otherwise specified.

[0066] The present invention has been described through the above-mentioned embodiments, but it should be understood that the above-mentioned embodiments are only for the purpose of example and illustration, and are not intended to limit the present invention to the described embodiments. It can be understood by those skilled in the art that more variations and modifications can be made according to the teachings of the present invention, and these variations and modifications all fall within the scope of the protection claimed by the present invention.

Claims

1. A cooking utensil, characterized in that: The cooking appliance comprises: A pot body (10), the pot body (10) comprising a pot body outer shell (11) and an inner pot (12) arranged in the pot body outer shell (11); a cover (20), the cover (20) being arranged on the pot body (10) in an openable and closable manner, and when the cover (20) covers the pot body (10), a cooking space (13) is formed between the cover (20) and the inner pot (12); and a storage box (30), the storage box (30) being detachably connected to the outer side of the pot body shell (11), a storage space (31) being formed between the storage box (30) and the pot body shell (11), and a sterilization device (40) for sterilizing the storage objects (100) in the storage space (31); A vent hole (114) is provided on the pot body shell (11) at a position corresponding to the storage box (30), and a hot air system is provided inside the pot body shell (11), wherein the hot air system is used to generate hot air that enters the storage space (31) through the vent hole (114).

2. The cooking device according to claim 1, characterized in that: A detection element (112) is provided on one of the storage box (30) and the pot body shell (11), and a trigger element (302) is provided on the other, wherein the trigger element (302) triggers the detection element (112) when the storage box (30) is connected to the pot body shell (11), and the trigger element (302) releases the trigger on the detection element (112) when the storage box (30) is removed from the pot body shell (11), wherein the sterilization device (40) is configured to be able to work when the detection element (112) is triggered and to be unable to work when the detection element (112) is not triggered.

3. The cooking device according to claim 2, characterized in that: The detection member (112) is configured as a micro switch, and the trigger member (302) is configured as a protrusion; or, The detection element is configured as a reed switch, and the trigger element is configured as a magnetic field generating device; or, The detection member is configured as a detection electrode, and the trigger member is configured as a metal member having a shape corresponding to the detection electrode.

4. The cooking device according to claim 2, characterized in that: The sterilization device (40) and the detection element (112) are arranged on the pot body shell (11), and the trigger element (302) is arranged on the storage box (30).

5. The cooking device according to claim 1, characterized in that: The storage space (31) has a take-in / take-out opening (311) communicating with the outside, and the cooking utensil further comprises a storage box cover (32), wherein the storage box cover (32) is detachably connected to the pot body shell (11) and at least partially covers the take-in / take-out opening (311).

6. The cooking device according to claim 5, characterized in that: The sterilization device (40) is arranged on the storage box cover (32); one of the storage box cover (32) and the pot body shell (11) is provided with a socket (115), and the other is provided with a plug (305); when the storage box cover (32) is connected to the pot body shell (11), the plug (305) is electrically connected to the socket (115) to supply power to the sterilization device (40).

7. The cooking device according to claim 6, characterized in that: The sterilization device (40) is provided on a side of the storage box cover (32) facing the storage space (31).

8. The cooking device according to claim 1, characterized in that: The storage space (31) has a taking-in and putting-out opening (311) communicating with the outside, and a shielding portion (113) is provided between the sterilization device (40) and the taking-in and putting opening (311).

9. The cooking device according to claim 1, characterized in that: An inner pot heating device (14) for heating the inner pot (12) is arranged inside the pot body shell (11), and the hot air is heated and heated by the inner pot heating device (14); and / or A drying and heating device (15) is arranged inside the pot body shell (11), and the hot air is heated and heated by the drying and heating device (15).

10. The cooking device according to claim 1, characterized in that: The hot air system also includes an air supply device, which is arranged in the pot body shell (11) and is used to increase the flow speed of the hot air.

11. The cooking device according to claim 1, characterized in that: The bottom of the storage space (31) is provided with a drainage hole (303) communicating with the outside.

12. The cooking device according to claim 1, characterized in that: One of the storage box (30) and the pot body shell (11) is provided with a hook (301), and the other is provided with a buckle position (111), and the storage box (30) is detachably connected to the pot body shell (11) by hooking the hook (301) and the buckle position (111); and / or One of the storage box and the shell of the pot body is provided with a first magnetic piece, and the other is provided with a second magnetic piece. The storage box is detachably connected to the shell of the pot body through the magnetic attraction between the first magnetic piece and the second magnetic piece.

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