Immersion coffee or tea brewing system and method for cup brewing
By designing immersive coffee or tea brewing systems, the problem of flavor inconsistency in cold brewing coffee technology is solved, providing an equivalent cup brewing procedure for cold brewing coffee, ensuring the acidity and caffeine of the coffee or tea. Content stability.
Patent Information
- Application Number
- CN202080046979.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Priority Date
- 2019-06-04
- Filing Date
- 2020-06-03
- Publication Date
- 2025-01-03
- Estimated Expiration
- 2040-06-03
AI Technical Summary
Existing cold brew coffee techniques cannot maintain the consistency of coffee flavor in brewing machines of different sizes and lack the equivalent cup brewing procedure for cold brew coffee.
An immersive coffee or tea brewing system (ICB system) is designed, including a device with a top brewing container and a closed filter basket, by placing coffee or tea in the brewing container and water, using The lid prevents exhaust and enables efficient impregnation and filtration of coffee or tea through the spout.
Consistency in coffee flavors is achieved in brewing machines of different sizes and provides an equivalent cup brewing procedure for cold brewing coffee, ensuring the stability of the acidity and caffeine content of the coffee or tea.
Smart Images

Figure CN114025648B_ABST
Abstract
Description
[0001] Priority claim
[0002] This application claims priority under 35 U.S.C. 119(e) to U.S. Provisional Patent Application No. 62 / 857,246, filed on June 4, 2019, entitled “System and Method For Cupping Cold Brew Coffee,” the entire text of which is incorporated herein by reference. Technical Field
[0003] The present disclosure relates to systems and methods for brewing coffee. Background Art
[0004] At present, cold coffee brewing, also known as cold brewing, immersion brewing, cold water extraction or cold pressing, is the process of soaking coffee grounds in cold water or water at ambient temperature / room temperature for a long time. The ground coffee beans are soaked in water for a long time. After soaking, the coffee grounds are filtered out of water after they have been soaked, for example, using a paper filter, a fine metal sieve, a French press or a felt in the case of a brewing system. The result is a coffee concentrate, which is diluted with water or milk before drinking, and is drunk while hot, on the ice or mixed with ice cubes and other ingredients such as chocolate, for example. Unfortunately, the known technology for cold brewing coffee is usually not converted into different scales. The coffee brewed in a small batch brewing machine tastes different from the coffee brewed in a larger batch brewing machine because the design of the brewing machine causes different extractions.
[0005] Coffee cupping is a technique used to analyze the sensory properties of hot brewed coffee. It is a professional practice performed by coffee buyers, judges, enthusiasts, and professionals. Producers and buyers around the world often use coffee cupping to check the quality or flavor profile of a particular batch of coffee. In cupping, coffee is scored in terms of, for example, aroma, fragrance, flavor, acidity, body, mouthfeel, uniformity, balance, cleanliness, sweetness, and aftertaste. Cupping is also used to identify defects in coffee and evaluate coffee blends. In addition, cupping is also a method for determining preferences between different coffees and brewing parameters.
[0006] The standard coffee cupping procedure usually involves taking a deep sniff of the coffee, followed by a quick sip so it spreads over the back of the tongue and across the taste buds. Coffee tasters attempt to assess aspects of the coffee's taste, body (texture or mouthfeel, such as oiliness), sweetness, acidity (a strong, rich sensation, like biting into an orange), flavor, and aftertaste.
[0007] Because the ground coffee beans in cold brew coffee never come into contact with hot water, the process of extracting flavor from the beans produces a different chemical profile than conventional brewing methods. Coffee beans contain several components that are more soluble at higher temperatures, such as caffeine, oils, and fatty acids. When brewed in equal amounts, brewing at lower temperatures results in lower acidity and lower caffeine content. Its acidity per serving is about 65% to 70% lower than hot drip coffee or espresso. Unfortunately, while the coffee cupping associated with hot brew coffee is well known, there is currently no equivalent procedure or supporting products for cold brew coffee.
[0008] Therefore, there is a need for an immersion coffee brewing system that can solve these problems. Summary of the invention
[0009] An immersion coffee or tea brewing (ICB) system is disclosed. The ICB system includes a brewing container having a top and a filter basket. The brewing container is configured to receive a closeable filter having coffee or tea and water in the brewing container. The filter basket is configured to removably attach to the top of the brewing container, hold the closeable filter, and drain liquid in the closeable filter into the brewing container.
[0010] The ICB system may also include a lid configured to be removably attached to the top of the brewing container before the filter basket is removably attached, and to seal the brewing container to prevent degassing of the coffee or tea when immersed in the water. The lid may include a degassing opening and may be configured to rotate along the top of the brewing container from a sealed position that prevents degassing to an open position that allows degassing through the degassing opening. The brewing container may include a spout at the top of the brewing container, wherein the spout is configured to allow degassing when the lid is rotated to the open position and the degassing opening of the lid is positioned adjacent to the spout of the brewing container.
[0011] The ICB system may also include the closable filter, wherein the closable filter is a filter bag having an open top configured to receive the coffee or tea and the water. The closable filter may further be configured to be partially sealed by twisting the open top to a closed position after receiving the coffee or tea and the water. In addition, the closable filter may be composed of a material that allows the closable filter to be immersed in a coffee solution or tea solution for a long period of time, lifted from the brewing container and immersed in the coffee solution or tea solution for the long period of time after being filled with coffee or tea, respectively, and placed on the filter basket to drain the coffee solution or tea solution from the closable filter to the brewing container. In this example, the coffee solution is produced by the coffee and the water and the filter basket may include a drain hole at the bottom of the filter basket. The tea solution is produced by the tea and the water.
[0012] In an example of operation, the ICB may perform a method comprising: placing a closable filter into a brewing container; placing coffee or tea into the closable filter; and pouring water into the closable filter. The method may also comprise: partially sealing the closable filter, immersing the closable filter in the water in the brewing container for a long period of time, and removing the closable filter from the brewing container, and draining the closable filter into the brewing container.
[0013] Other devices, apparatus, systems, methods, features and advantages of the present invention will be or will become apparent to one skilled in the art upon examination of the following figures and detailed description. It is intended that all such additional devices, apparatus, systems, methods, features and advantages be included within this description, be within the scope of the present invention, and be protected by the following claims. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The present invention may be better understood by referring to the following drawings. The components in the drawings are not necessarily drawn to scale, but emphasis is placed on illustrating the principles of the present invention. In the drawings, like reference numerals designate corresponding parts in different views.
[0015] Figure 1A is a front perspective view of an example of an implementation of an ICB system according to the present disclosure.
[0016] Figure 1B According to the present disclosure Figure 1A Another front perspective view of the ICB system shown in .
[0017] Figure 2 According to the present disclosure Figure 1A and 1BAnother front perspective view of the ICB system shown in .
[0018] Figure 3A A front perspective view of a brewing container according to the present disclosure is shown, wherein the brewing container is constructed of a transparent material that allows volume indicia to be visible.
[0019] Figure 3B is a top view of a brewing container according to the present disclosure.
[0020] Figure 3C is a side view of a brewing container according to the present disclosure.
[0021] Figure 4A According to the present disclosure Figure 1A-2 A top perspective view of an example of an embodiment of a filter basket is shown in FIG.
[0022] Figure 4B According to the present disclosure Figure 4A A bottom perspective view of the filter basket shown in FIG.
[0023] Figure 4C According to the present disclosure Figure 4A-4B A top view of the filter basket shown in FIG.
[0024] Figure 4D According to the present disclosure Figures 4A-4C Bottom view of the filter basket shown in FIG.
[0025] Figure 4E According to the present disclosure Figures 4A-4D Side view of the filter basket shown in FIG.
[0026] Figure 5A According to the present disclosure Figure 1A-2 0026] A top perspective view of an example of another embodiment of a filter basket is shown in FIG.
[0027] Figure 5B According to the present disclosure Figure 5A A bottom perspective view of the filter basket shown in FIG.
[0028] Fig. 6A According to the present disclosure Figure 1A-2 4A-5B are top perspective views of examples of implementations of basket guards shown.
[0029] Figure 6B According to the present disclosure Figure 1A-2 , 4A-5B and 6A are side views of the basket guard shown.
[0030] Fig. 7A According to the present disclosure Figure 1A-2 A top view of an example of an embodiment of the cover shown in FIG.
[0031] Figure 7B According to the present disclosure Figure 1A-2 and a bottom view of the cover shown in 7A.
[0032] Figure 7C According to the present disclosure Figure 1A-2 and a front view of the cover shown in 7A-7B.
[0033] Fig.7D According to the present disclosure Figure 1A-2 and side views of the cover shown in FIGS. 7A-7C .
[0034] Fig. 8A According to the present disclosure Figures 1A-4E A top perspective view of an example of an embodiment of a combination of a brewing container and a filter basket is shown in FIG.
[0035] Figure 8B According to the present disclosure Figures 1A-4E and a side view of an example of a brewing container and filter basket combination shown in FIG. 6A .
[0036] Fig.9A According to the present disclosure Figure 1A-2 A side perspective view of an example of an embodiment of a brewing container with a closeable filter is shown in FIG.
[0037] Fig. 9B is a side perspective view of a brewing container having a closeable filter for receiving ground coffee according to the present disclosure.
[0038] Fig. 9C is a side perspective view of a brewing vessel having a closeable filter for receiving water according to the present disclosure.
[0039] Fig.9D is a side perspective view of a brewing container with a closeable filter and a lid according to the present disclosure.
[0040] Fig.9E is a side perspective view of a brewing container according to the present disclosure with a closeable filter removed.
[0041] Fig.9F is a side view of a brewing container and filter basket combination according to the present disclosure, wherein a closeable filter is placed in the filter basket.
[0042] Figure 9G is a side view of a combination brewing container after the filter basket and the closeable filter have been removed according to the present disclosure.
[0043] Fig.10is a flow chart of an example of an embodiment of a general method for immersion coffee brewing according to the present disclosure.
[0044] Fig.11 is a flow chart of an example of an embodiment of a particular method for cupping cold brew coffee according to the present disclosure. DETAILED DESCRIPTION
[0045] An immersion coffee or tea brewing (ICB) system is disclosed. The ICB system includes a brewing container having a top and a filter basket. The brewing container is configured to receive a closeable filter having coffee or tea and water in the brewing container. The filter basket is configured to removably attach to the top of the brewing container, hold the closeable filter, and discharge the closeable filter into the brewing container.
[0046] The ICB system may also include a lid configured to be removably attached to the top of the brewing vessel prior to removably attaching the filter basket and to seal the brewing vessel to prevent degassing when the coffee or tea is immersed in the water. The lid may include a degassing opening and may be configured to rotate along the top of the brewing vessel from a sealed position preventing degassing to an open position allowing degassing through the degassing opening. The brewing vessel may include a spout at the top of the brewing vessel, wherein the spout is configured to allow degassing when the lid is rotated to the open position and the degassing opening of the lid is positioned adjacent to the spout of the brewing vessel.
[0047] The ICB system may also include a closeable filter, wherein the closeable filter is a filter bag with an open top configured to receive coffee or tea and water. The closeable filter may further be configured to be partially sealed by twisting the open top to a closed position after receiving the coffee or tea and water. In addition, the closeable filter may be composed of a material that allows the closeable filter to be immersed in a coffee solution or tea solution for a long period of time, lifted from the brewing container and immersed in the coffee solution or tea solution for the long period of time after being filled with coffee or tea, and placed on the filter basket to drain the coffee solution or tea solution from the closeable filter to the brewing container. In this example, the coffee solution is produced by the coffee and water and the filter basket may include a drain hole at the bottom of the filter basket. The tea solution is produced by the tea and water.
[0048] In an example of operation, the ICB may perform a method comprising: placing a closable filter into a brewing container, placing coffee or tea into the closable filter, and pouring water into the closable filter. The method may also comprise: partially sealing the closable filter, immersing the closable filter in the water in the brewing container for a long period of time, and removing the closable filter from the brewing container, and draining the liquid in the closable filter into the brewing container.
[0049] Steering Figure 1A , showing a front perspective view of an example of an implementation of an ICB system 100 according to the present disclosure. In this example, the ICB system 100 includes a brewing container 102 having a top 104 (i.e., rim) and a filter basket 106. The brewing container 102 is configured to receive a closeable filter 108 having coffee and water within the brewing container 102 and is placed on the top 104 of the brewing container 102. The filter basket 106 is configured to removably attach to the top 104 of the brewing container 102, hold the closeable filter 108, and drain liquid in the closeable filter 108 into the brewing container 102. In this example, the filter basket 106 may include a top portion 110 and a lower portion 112, wherein the top portion 110 is designed and configured to receive and hold the closeable filter 108 when the closeable filter 108 drains a coffee solution or tea solution produced by coffee or tea and water. The lower portion 112 of the filter basket 106 is designed and configured to be placed through the top 104 of the brewing container 102 into the top portion of the cavity within the brewing container 102. Thus, the lower portion 112 may have an outer diameter slightly smaller than the inner diameter of the top portion of the cavity within the brewing container 102, and the top portion 110 may have an outer diameter larger than the outer diameter of the top 104 of the brewing container 102. As an example, the outer diameter of the lower portion 112 of the filter basket 106 may be selected to mechanically seal the top 104 of the brewing container 102 or to act as a buffer to prevent damage to the glass of the brewing container 102. The filter basket 106 may also include a basket guard 114 configured to hold the filter basket 106 on the top of the brewing container 102.
[0050] In this example, the ICB system 100 may also include a lid 116 configured to be removably attached to the top 104 of the brewing container 102 before the filter basket 106 is removably attached. The lid 116 is configured to cover the top 104 of the brewing container 102 for storage after brewing and seal the brewing container 102 to prevent external elements, flavors, etc. from entering and affecting the taste of the brewed coffee or tea concentrate in the brewing container 102. The lid 116 also prevents degassing of the coffee or tea when it is submerged in water. The lid 116 may include a degassing opening (i.e., a vent) and may be configured to rotate along the top 104 of the brewing container 102 from a sealed position for storage or preventing degassing to an open position that allows degassing to be supplied through the vent and spout 118 or through the degassing opening. The brewing container 102 may include a spout 118 at the top 104 of the brewing container 102, wherein the spout 118 is configured to allow venting when the lid 116 is rotated to the open position and the venting opening of the lid 116 is positioned adjacent to the spout 118 of the brewing container 102. The spout 118 may also be a graduated spout designed to accurately and easily controllably pour the resulting brewed coffee or tea from the brewing container 102.
[0051] In this example, the closeable filter 108 is shown as an empty porous filter bag with an open top 120 that is configured to receive coffee or tea and water once the closeable filter 108 is placed into the cavity of the brewing container 102. In this example, the closeable filter 108 is configured to be partially sealed by twisting the open top 120 to a closed position after receiving the coffee or tea and water (in the brewing container 102). The open top 120 can also be optionally tied with a rope or silicone clip or the closeable filter 108 can also include an optional drawstring. The closeable filter 108 is composed of a porous material that allows the closeable filter to be immersed in a coffee solution or tea solution for a long period of time, lifted from the brewing container 102 after being filled with coffee or tea and immersed in a coffee solution or tea solution for a long period of time, and placed on and in the top portion 110 of the filter basket 106 to drain the coffee solution or tea solution from the closeable filter 108 to the brewing container 102.
[0052] The ICB system 100 may also include a pair of clamps 122. The clamps 122 are used to place and remove the closeable filter 108 in and from the cavity inside the brewing container 102, and the basket guard 114 is configured to hold the filter basket 106 on the top 104 of the brewing container 102.
[0053] exist Figure 1B, another front perspective view of an ICB system 100 according to the present disclosure is shown. In this example, a filter basket 106 is shown having a bottom surface 126. The filter basket 106 includes a plurality of drain holes 128 at the bottom surface 126. The drain holes 128 can have various types of openings in the bottom surface 126, which can include, for example, round holes, oval holes, slits, or other geometric holes. From this view, the filter basket 106 can feature an oversized rounded edge that guides the enclosable filter 108 into position for draining (i.e., dripping). The filter basket 106 can also feature an angled bottom of the bottom surface 126 that assists in efficient draining and a basket guard 114 (which can be a gasket composed of silicone) for soft contact with the top 104 (i.e., edge) of the brewing container 102. The filter basket 106 can also optionally include feet (not shown) for freestanding.
[0054] exist Figure 2 , yet another front perspective view of an ICB system 100 according to the present disclosure is shown. In this view, the brewing vessel 102 is shown as being constructed of a transparent material. The brewing vessel 102 may be made, for example, of high-quality borosilicate glass for optimal transparency, cleanability, corrosion resistance, longevity, and no effect on the flavor of the brewed coffee or tea. In this view, the cavity 200 of the brewing vessel 102 is shown. The inner surface 202 of the cavity 200 is also shown within the brewing vessel 102. The outer diameter of the lower portion 112 of the filter basket 106 is configured to be removably attached to the inner surface 202 of the brewing vessel 102 at the top portion of the brewing vessel 102.
[0055] Alternatively, the brewing container 102 may be made of, for example, ceramic material, stainless steel, or other suitable materials.
[0056] In this example, the brewing container 102 includes volume markings 204 designed to support multiple brewing ratios of brewed coffee or tea in combination with the total volume of the brewing container 102. In this example, the volume markings 204 can be baked onto the brewing container 102 (which can be made of glass) for excellent scratch resistance and durability.
[0057] In these examples, all components of the ICB system 100 may be constructed of durable, food-safe, and dishwasher-safe materials. For example, the filter basket 106 and the clamp 122 may be made of food-grade 304 stainless steel. The lid 116 and the basket guard 114 may be made of soft silicone for optimal fit, feel, and durability. All components may be sized and shaped for one-handed operation to assist in smooth and efficient movement throughout the brewing and / or cupping process and may have a compact footprint and stackable components for space-efficient storage.
[0058] Furthermore, in these examples, the lid 116 can be rotated along the top 104 of the brewing container 102 to a sealed position that prevents venting or to an open position that allows venting through the vent opening. The lid 116 can also be configured as a drip catcher for the filter basket 106 when the wet-closeable filter 108 is placed within the filter basket 106. The clamp 122 can include reinforced arms and slightly angled ends with rounded teeth to easily grip the closeable filter 108 while minimizing the possibility of puncturing the closeable filter 108.
[0059] The ICB system 100 can be designed with high-resolution branding, neutral colors, ergonomic curves, crisp edges, and form-fitting components. The filter basket 106 and clamp 122 can be made of matching stainless steel and the lid 116 and basket guard 114 can be made of matching silicone. The closeable filter 108 can be filled with ground coffee beans through the open top 120.
[0060] Steering Figures 3A to 3B , showing various views of a brewing container 102 according to the present disclosure. Figure 3A , a front perspective view of the brewing container 102 is shown, wherein the brewing container 102 is constructed of a transparent material that allows the volume markings 204 to be visible. Figure 3B is a top view of the brewing container 102 and Figure 3C is a side view of the brewing container 102.
[0061] exist Figures 4A to 4E , various views of a filter basket 106 according to the present disclosure are shown. Figure 4A is a top perspective view of filter basket 106 and Figure 4B is a bottom perspective view of the filter basket 106 . Figure 4C is a top view of the filter basket 106 and Figure 4D is a bottom view of the filter basket 106 . Figure 4E is a side view of the filter basket 106 .
[0062] exist Figure 5A and 5B , an example of another embodiment of a filter basket 500 according to the present disclosure is shown. Figure 5A is a top perspective view of filter basket 500 and Figure 5B is a bottom perspective view of the filter basket 500. In this example, the new filter basket 500 is Figures 1A to 4E The filter basket 106 is similar to the previous example described in , except that the filter basket 500 further includes a plurality of feet 502 at the bottom surface 504 of the filter basket 500. Figures 1A to 4ESimilar to the example of the filter basket 106 described in , the filter basket 500 includes a top portion 506, a lower portion 508, a basket guard 510, and a bottom surface 504. Also, the filter basket 500 includes a plurality of drain holes 512 at the bottom surface 504.
[0063] Steering Fig. 6A , showing a top perspective view of an example of an embodiment of a basket guard 600 according to the present disclosure. Figure 6B , a side view of a basket guard 600 according to the present disclosure is shown. In this example, the basket guard 600 may be Figures 1A-4E The basket guard 114 shown in Figure 5A and 5B . Also, the basket guard 600 may be a gasket composed of rubber or silicone.
[0064] exist Figures 7A to 7D , various views of the cover 116 according to the present disclosure are shown. Specifically, Fig. 7A is a top view of an example of an embodiment of a cover 116 according to the present disclosure. Figure 7B is a bottom view of a cover 116 according to the present disclosure and Figure 7C is a front view of a cover 116 according to the present disclosure. In addition, Fig.7D is a side view of a cover 116 according to the present disclosure.
[0065] The lid 116 may include a vent opening 700 (i.e., a vent) and a grip section 702. The grip section 702 is configured to allow the lid 116 to rotate along the edge of the top 104 of the brewing container 102 from a sealed position that prevents venting to an open position that allows venting. Venting is through the vent opening 700. The lid 116 may also include a bottom portion 704 that is configured to allow the filter basket 106 to rest on the interior of the bottom portion 704 of the lid 116 to prevent the brewed coffee or tea from spilling. The lid 116 may also be constructed of rubber or silicone to fit tightly into the opening at the top 104 of the brewing container 102. The lid 116 may include a top side portion 706 and a bottom side portion 708, wherein the vent opening 700 is within both the top side portion 706 and the bottom side portion 708, and the bottom side portion 708 may include a soft grip texture configured to grip the inner surface 202 of the cavity 200 of the brewing container 102.
[0066] Steering Fig. 8A , showing a top perspective view of an example of an embodiment of a brewing container 102 and filter basket 106 combination 800 according to the present disclosure. Figure 8B According to the present disclosure Fig. 8A 0048] A side view of the brewing container 102 and the filter basket 106 is shown in FIG.
[0067] exist Figures 9A to 9G In the embodiment of the present invention, various steps for immersion brewing of coffee or tea are shown. Specifically, in Fig.9A , a side perspective view of an example of an embodiment of a brewing container 102 having a closeable filter 108 according to the present disclosure is shown.
[0068] Fig. 9B is a side perspective view of a brewing container 102 having a closeable filter 108 for receiving ground coffee 900 according to the present disclosure and Fig. 9C is a side perspective view of a brewing container 102 having a closeable filter 108 receiving water 902 (with ground coffee 900) according to the present disclosure. Fig.9D , a side perspective view of a brewing container 102 having a closeable filter 108 and a lid 116 according to the present disclosure is shown.
[0069] Fig.9E is a side perspective view of a brewing container 102 with a closeable filter 108 removed according to the present disclosure and Fig.9F FIG. 8 is a side view of a combination 800 of a brewing container 102 and a filter basket 106 according to the present disclosure, wherein a sealable filter 108 is placed in the filter basket 106. Figure 9G , a side view of the combination of the brewing container 102 according to the present disclosure is shown after the filter basket 106 and the closeable filter 108 have been removed.
[0070] In this example, first pass Fig.9A The top 104 of the brewing container 102 in the embodiment of the present invention is used to place the sealable filter 108 into the cavity 200 of the brewing container 102. The sealable filter 108 is initially empty and is then Fig. 9B The sealable filter 108 may be a fitted filter for optimal extraction and easy entry / exit of the brewing vessel 102. The sealable filter 108 may be part of a filter bag. Generally, the sealable filter 108 may be large enough to fill the entire or a majority of the inner cavity 200 of the brewing vessel 102. In the drawings, the size of the filled sealable filter 108 is not drawn to scale.
[0071] The closeable filter 108 is then filled with water 902 through the open top 120 of the closeable filter 108. The water 902 may be at or below ambient temperature to cold brew the ground coffee 900. However, the water 902 may also optionally be hot to slow brew hot coffee. The water 902 may be poured onto the ground coffee 900 in the closeable filter 108 in a somewhat circular motion to help submerge the ground coffee 900. As the water 902 is poured, the water will begin to diffuse through the pores of the closeable filter 108 into the cavity 200 of the brewing vessel 102 so as to create a solution line 904 within the cavity 200 of the brewing vessel 102. Once the desired amount of water 902 has been added to the ground coffee 900, the open top 120 of the closeable filter 108 may be closed (i.e., slightly sealed) by twisting 906 the open top 120 to close to form the neck 908 of the closeable filter 108. In Fig.9D 104 of the brewing vessel 102. Initially, the lid 116 may be placed in a sealing position to prevent venting of gases 910 formed within the cavity 200 of the brewing vessel 102 while the ground coffee 900 is brewing within the cavity 200. The ground coffee 900 is then allowed to steep at ambient or refrigerated temperatures for a predetermined time that may be between approximately 1 and 24 hours. After the predetermined time, the lid 116 may be placed in a sealing position to prevent venting of gases 910 formed within the cavity 200 of the brewing vessel 102 while the ground coffee 900 is brewing within the cavity 200. Fig.9E In the embodiment, the lid 116 is removed from the brewing container 102 and the sealable filter 108 is removed from the cavity 200 of the brewing container 102, thereby leaving the brewed coffee concentrate 912 in the cavity 200 of the brewing container 102. Fig.9F , the filter basket 106 is placed on the top 104 of the brewing container 102 and the closeable filter 108 is placed within the filter basket 106 to allow any liquid within the closeable filter 108 to drain and drip 914 into the cavity 200 of the brewing container 102. Figure 9G In the embodiment of the present invention, the filter basket 106 and the sealable filter 108 are removed and placed on the bottom portion 704 of the lid 116. The brewed coffee concentrate 912 is ready to be supplied through the spout 118. This process can be used for cold brewing coffee or tea or hot brewing based on the temperature of the water 902 used.
[0072] Fig.10100 is a flow chart of an example of an embodiment of a general method for immersion coffee or tea brewing according to the present disclosure. In this example, the method 1000 generally includes placing 1002 a closable filter 108 in a brewing vessel 102, filling 1004 the filter 103 with ground coffee 900 beans to form a filled closable filter 108, filling 1006 the brewing vessel 102 with water by pouring water 902 into the filled closable filter 108, closing the filled closable filter 108 by twisting the open top 120 of the closable filter 108 closed, and covering 1008 the top 104 of the brewing vessel 102 with a lid 116. The method 1000 then includes soaking 1010 the filled closeable filter 108 in the brewing vessel 102 for a predetermined time; removing 1012 the filled closeable filter 108 from the brewing vessel 102; placing 1014 the filled closeable filter 108 in the filter basket 106; placing 1016 the filter basket 106 on the top 104 of the brewing vessel 102; dripping 914 the coffee solution (i.e., brewed coffee) from the filled closeable filter 108 into the brewing vessel 102; and removing 1018 the filter basket 106 from the brewing vessel 102 to allow removal of the brewed coffee concentrate 912 in the brewing vessel 102. The method 1000 then ends.
[0073] In this example, the predetermined time may be between approximately 1 and 24 hours or longer. In this example, instead of twisting, the closable filter 108 may also be closed by an optional built-in drawstring or by tying with a rope or clamping with a silicone clip. Also, optionally, instead of being closed, the closable filter 108 may remain mostly open. In all of these examples, the closable filter 108 is defined as partially sealed. Furthermore, while this example describes brewing coffee to produce a brewed coffee concentrate 912, the method 1000 may also be used to brew tea to produce a brewed tea concentrate.
[0074] Fig.11100 is a flow chart of an example of an embodiment of a particular method for cupping cold brew coffee according to the present disclosure. In this example, the method 1100 includes opening a closeable filter 108 and placing 1102 the closeable filter 108 in a brewing vessel 102 and pouring ground coffee 900 into the closeable filter 108 to fill 1104 the closeable filter 108. The brewing vessel 102 is filled 1106 by pouring ambient or cold water 902 onto the ground coffee 900 in the closeable filter 108 while the closeable filter 108 is open, twisting closed 1108 the open top 120 of the closeable filter 108 to close the closeable filter 108 and produce a filled closeable filter 108 of ground coffee 900 beans, covering 1110 the top 104 of the brewing vessel 102 with the lid 116, aligning 1112 the vent opening 700 of the lid 116 with the graduated spout 118. The method 1100 then allows the ground coffee beans in the filled closable filter 108 to submerge 1114 for a predetermined time, which may be between approximately 1 and 24 hours or longer. Also, in this example, instead of twisting, the closable filter 108 may also be closed by an optional built-in drawstring or by tying with a rope or clamping with a silicone clip. Also, optionally, instead of closing, the closable filter 108 may remain mostly open. In all of these examples, the closable filter 108 is defined as partially sealed.
[0075] After the predetermined time, the method 1100 then includes removing 1116 the lid 116 from the brewing container 102 and removing 1118 the filled closeable filter 108 from the brewing container 102. The filled closeable filter 108 may be removed 1118 from the brewing container 102 with tongs 122. The filled closeable filter 108 is then placed 1120 on top of the filter basket 106, which has been placed 1121 on top of the brewing container 102. In these example steps, it should be understood by one of ordinary skill in the art that the filter basket 106 may be placed on top of the brewing container 102 before the filled closeable filter 108 is placed on top of the filter basket 106. The method 1100 then includes draining 1122 the filled sealable filter 108 into the brewing vessel 102, removing 1124 the filter basket 106 from the brewing vessel 102 and disposing of the filled sealable filter 108, and pouring 1126 the resulting cold brew coffee concentrate 912 liquid out of the brewing vessel 102 and into a bowl for sensory analysis. The method 1100 then ends. Moreover, while this example describes brewing coffee to produce a brewed coffee concentrate 912, the method 1100 can also be used to brew tea to produce a brewed tea concentrate.
[0076] It will be understood that various aspects or details of the present disclosure may be changed without departing from the scope of the present disclosure. It is not exhaustive and does not limit the claimed disclosure to the precise form disclosed. In addition, the foregoing description is for illustrative purposes only and not for limiting purposes. Modifications and changes are possible in view of the above description or can be obtained from practicing the present disclosure. The claims and their equivalents define the scope of the present disclosure. In addition, although the technology has been described in a language specific to structural features and / or method actions, it should be understood that the attached claims are not necessarily limited to the described features or actions. On the contrary, the features and actions are described as example implementations of such technologies.
[0077] In addition, the description of different examples of the embodiments has been presented for illustration and description purposes, and is not intended to be exhaustive or limited to the examples in the disclosed form. Many modifications and variations will be apparent to those of ordinary skill in the art. In addition, different examples of the embodiments may provide different features compared to other desired examples. The selected example or examples are selected and described to best explain the principles of the examples, practical applications, and to enable others of ordinary skill in the art to understand the disclosure of various examples with various modifications suitable for the intended specific use.
[0078] It will also be understood that various aspects or details of the present invention may be changed without departing from the scope of the present invention. It is not exhaustive and does not limit the claimed invention to the precise form disclosed. In addition, the foregoing description is for illustrative purposes only and not for limiting purposes. Modifications and variations are possible in view of the above description or may be obtained from practicing the present invention. The claims and their equivalents define the scope of the present invention.
[0079] In some alternative examples of implementation, one or more functions noted in the blocks may not appear in the order noted in the drawings. For example, in some cases, two blocks shown in succession may be executed substantially simultaneously, or the blocks may sometimes be executed in reverse order, depending on the functions involved. Moreover, other blocks may be added in addition to the illustrated blocks in a flowchart or block diagram.
[0080] The description of different examples of the embodiments has been presented for illustration and description purposes, and is not intended to be exhaustive or limited to the examples in the disclosed form. Many modifications and variations will be apparent to those of ordinary skill in the art. In addition, different examples of the embodiments may provide different features compared to other desired examples. The selected example or examples are chosen and described to best explain the principles of the examples, practical applications, and to enable others of ordinary skill in the art to understand the disclosure of the various examples with various modifications suitable for the intended specific use.
Claims
1. An immersion coffee or tea brewing system comprising: a brewing vessel having a top and a cavity, wherein the cavity is configured to receive a closeable filter having coffee or tea and water within the brewing vessel, the cavity comprising a top portion, the top portion comprising an inner diameter, and the top of the brewing vessel comprising an outer diameter; and A filter basket configured to removably attached to the top of the brewing container, holding the closeable filter, and draining the liquid in the closable filter into the brewing container; The filter basket comprises: a lower portion comprising an outer diameter; and a top portion comprising an outer diameter; wherein the outer diameter of the lower portion of the filter basket is smaller than the inner diameter of the top portion of the chamber; and Wherein the outer diameter of the top portion of the filter basket is larger than the outer diameter of the top portion of the brewing container.
2. The immersion coffee or tea brewing system of claim 1, further comprising a lid configured to removably attaching to the top of the brewing vessel prior to removably attaching the filter basket and sealing the brewing vessel for storage or to prevent degassing of the coffee or tea while submerged in the water.
3. The immersion coffee or tea brewing system according to claim 2, wherein The cover includes a vent opening, and The lid is configured to rotate along the top of the brewing container from a sealed position for storing or preventing venting to an open position allowing venting or supplying through the venting opening.
4. An immersion coffee or tea brewing system according to claim 3, wherein the brewing container includes a spout at the top of the brewing container, and the spout is configured to allow venting when the lid is rotated to the open position and the vent opening of the lid is positioned adjacent to the spout of the brewing container.
5. The immersion coffee or tea brewing system of claim 1, wherein the brewing container is constructed of a transparent material.
6. An immersion coffee or tea brewing system according to claim 5, wherein the brewing vessel comprises volume measurement markings along an outer surface of the brewing vessel.
7. The immersion coffee or tea brewing system of claim 5, wherein the transparent material is glass.
8. The immersion coffee or tea brewing system of claim 1, further comprising the closeable filter, wherein the closeable filter is a filter bag having an open top configured to receive the coffee or tea and the water.
9. An immersion coffee or tea brewing system according to claim 8, wherein the sealable filter further configured to be partially sealed by twisting the open top to a closed position after receiving the coffee or tea and water, and being composed of a material that allows the closeable filter to be immersed in a coffee solution or tea solution for a period of time, to be lifted from the brewing container and immersed in the coffee solution or tea solution for the period of time after being filled with coffee or tea, and to be placed on the filter basket to drain the coffee solution or tea solution from the closeable filter to the brewing container, and The coffee solution is produced from the coffee and the water, and the tea solution is produced from the tea and the water.
10. An immersion coffee or tea brewing system according to claim 9, wherein the period of time is greater than one hour.
11. The immersion coffee or tea brewing system of claim 1 , wherein the filter basket includes a drain hole at a bottom of the filter basket.
12. A method for immersion coffee or tea brewing, the method comprising: placing a closeable filter into a cavity of a brewing vessel, the brewing vessel having a top, the cavity including a top portion, the top portion including an inner diameter, and the top of the brewing vessel including an outer diameter; placing coffee or tea into the closable filter; pouring water into the closeable filter; partially sealing the closeable filter; immersing the closeable filter in the water in the brewing container for a period of time; removing the closeable filter from the brewing vessel; draining the liquid in the closable filter into the brewing container; and removably attaching a filter basket to the top of the brewing vessel, wherein draining liquid from the closeable filter comprises placing the closeable filter on the filter basket; The filter basket comprises: a lower portion comprising an outer diameter; and a top portion comprising an outer diameter; wherein the outer diameter of the lower portion of the filter basket is smaller than the inner diameter of the top portion of the chamber; and Wherein the outer diameter of the top portion of the filter basket is larger than the outer diameter of the top portion of the brewing container.
13. The method according to claim 12, further comprising removably attaching a lid to the top of the brewing container prior to removing the closeable filter; and The lid is used to seal the brewing container for storage or to prevent degassing of the coffee or tea while it is submerged in the water.
14. The method of claim 13, further comprising rotating the lid along the top of the brewing container from a sealed position for storing or preventing venting to an open position for allowing supply or venting through a vent opening in the lid.
15. The method of claim 12, wherein the period of time is greater than one hour.
16. The method of claim 12, wherein partially sealing the closeable filter comprises twisting an open top of the closeable filter into a closed position.
17. The method of claim 12, wherein pouring water into the closeable filter comprises pouring water at ambient temperature.
18. The method of claim 17, wherein immersing the closeable filter in the water comprises immersing the closeable filter in the water in an environment having a temperature below ambient temperature.
19. The method of claim 12, wherein inserting coffee comprises pouring coffee grounds into the sealable filter.
